House of India Menu

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Bread topped with garlic and baked in tandoor oven.

Steamed basmati rice.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro and sliced onions.

Bread baked in tandoor oven.

Creamy yogurt blended with ripe mangoes, sweetened lightly, and garnished with fresh mint leaves.

Creamy spinach curry with chunks of fresh paneer cheese, garnished with sliced onions and green chilies.

Fried pastries stuffed with ground lamb and peas.

Deep-fried marinated chicken cooked in yogurt sauce and infused with flavors of curry leaves and green chilies.

Spinach fried in chickpea batter.

Potato fried in chickpea batter.

Chicken pieces fried in chickpea batter.

Fried pastries stuffed with ground lamb and peas.

Fried pastries stuffed with ground lamb and peas.

Lightly battered cauliflower sautéed in a blend of spices, onion, and chilies.

Tender chicken pieces stir-fried with bell peppers and onions, garnished with sesame seeds and green onions.

Deep-fried marinated chicken cooked in yogurt sauce and infused with flavors of curry leaves and green chilies.

Plain dosa stuffed with potato curry.

Mysore masala dosa smeared with special sauces.

Mixed greens topped with tomatoes, cucumbers and carrots.

Homemade yogurt with onions and cucumbers.

Tender eggplant pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and red chili slices.

Grilled paneer cubes marinated in a spiced yogurt blend, served with sliced onions, tomatoes, cucumbers, and a side of green chutney.

Assorted vegetables simmered in a robust masala sauce, incorporating traditional Indian spices.

Tender mushrooms cooked in a rich, spiced tomato and onion gravy.

Tender okra and diced potatoes sautéed with aromatic spices and garnished with fresh cilantro.

Tender chickpeas simmered in a spiced tomato sauce with onions, garlic, and ginger, garnished with fresh cilantro.

Mixed vegetables cooked in coconut and yogurt.

A blend of nine select vegetables and nuts, gently cooked in a creamy cashew sauce with subtle spices.

Mixed vegetables, tomatoes, onions and bell peppers with spices.

Creamy spinach curry with chunks of fresh paneer cheese, garnished with sliced onions and green chilies.

Potatoes and green peas simmered in a rich curry sauce, seasoned with traditional Indian spices.

Tender cauliflower and potatoes seasoned with a blend of Indian spices.

Soft paneer and vegetable dumplings in a rich, creamy tomato-based sauce, garnished with a drizzle of cream and fresh cilantro.

Tender paneer cubes and green peas simmered in a rich, spiced tomato-based gravy, garnished with onion rings.

Tender eggplant simmered in a rich, spiced curry sauce, garnished with fresh cilantro and red chilies.

Homemade cheese cooked in mildly spiced cream sauce.

Mixed vegetable masala mixed vegetable masala.

Tender okra and potatoes seasoned with aromatic spices, garnished with fresh cilantro.

Mushrooms in creamy spiced sauce.

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Mixed vegetables cooked in coconut and yogurt.

Nine assorted vegetables and fruits delicately cooked in a creamy cashew sauce, garnished with nuts and mild spices.

Mixed vegetables, tomatoes, onions and bell peppers with spices.

Green peas and paneer cheese in masala sauce.

Potatoes and peas cooked in creamy masala sauce.

Potato and cauliflower cooked with onions and tomatoes.

Light cheese and veg dumplings cooked in creamy sauce.

Creamed spinach and paneer cheese with spices.

Tender chicken pieces cooked with aromatic basmati rice, spices, and herbs, garnished with fresh cilantro and mint leaves.

Tender lamb pieces mixed with fragrant basmati rice, caramelized onions, and aromatic spices, garnished with fresh herbs.

Tender goat pieces cooked with aromatic basmati rice, infused with saffron, spices, and herbs.

Fragrant basmati rice with succulent shrimp, green peas, and aromatic spices, garnished with a slice of lime.

Spiced basmati rice with chicken and spices.

Spiced basmati rice with lamb and spices.

Spiced basmati rice with goat and spices.

Spiced basmati rice with shrimp and spices.

Boneless chicken marinated in spices, grilled, and served in a creamy tomato-based sauce with hints of garlic and ginger.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro and sliced onions.

Tender chicken pieces coated in a rich ginger-infused sauce, garnished with fresh herbs.

Boneless chicken cooked with a generous amount of garlic, typically simmered in a blend of Indian spices and herbs.

Tender chicken pieces in a creamy, spiced coconut and yogurt sauce, garnished with fresh cilantro.

Tender chicken cooked in a rich, spiced tomato-based curry, garnished with fresh herbs.

Tender chicken pieces cooked in a rich, spiced spinach sauce, garnished with fresh cilantro.

Tender chicken pieces in a rich, spicy tomato-based sauce with onions and fresh cilantro.

Tender chicken pieces sautéed with mushrooms, bell peppers, and garnished with crispy garlic slices in a savory sauce.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Boneless chicken cooked in a creamy onion and tomato sauce.

Boneless white meat chicken cooked in spiced creamy sauce.

Boneless chicken in spicy ginger sauce.

Boneless chicken in spicy garlic sauce.

Boneless chicken cooked in yogurt and coconut sauce.

Tender chicken pieces simmered in a rich, spiced tomato-based curry with aromatic herbs and spices.

Boneless chicken in a creamy, spiced spinach sauce.

Boneless chicken and potatoes cooked in a spicy, tangy sauce.

Boneless chicken and mushrooms in creamy sauce.

Boneless chicken baked in clay oven cooked in mild tomato cream sauce.

Tender lamb pieces simmered in a rich, spiced masala sauce, garnished with whole green chilies.

Lamb cubes cooked with ginger and a blend of Indian spices in a savory sauce.

Lamb cooked with fresh crushed garlic and a blend of Indian spices.

Tender lamb pieces cooked in a creamy, spiced sauce, garnished with cashews.

Lamb karai typically includes boneless lamb cooked with onions, bell peppers, and tomatoes, highlighted by a blend of traditional spices in a thick sauce.

Boneless lamb cooked with spinach, typically includes garlic, ginger, onions, and a blend of Indian spices in a creamy sauce.

Boneless lamb simmered in a creamy sauce with almonds, cashews, and traditional Indian spices.

Tender lamb cubes simmered in a spicy, tangy tomato-based sauce with chunks of potatoes and green chili peppers.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Boneless lamb cooked in a creamy onion and tomato sauce.

Boneless lamb cooked in spicy ginger sauce.

Boneless lamb cooked in spicy garlic sauce.

Tender lamb pieces cooked in a creamy, spiced sauce, garnished with cashews.

Lamb cooked with onions, bell peppers, and tomatoes in a traditional karahi sauce.

Tender lamb slices marinated and cooked in a creamy sauce with almonds, cashews, and a blend of mild spices.

Tender lamb chunks simmered in a spicy, tangy tomato-based sauce, garnished with green chili and herbs.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Boneless lamb in a creamy, spiced spinach sauce.

Fish prepared in a robust curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Deep fried fish fillets sautéed with a homemade ginger sauce.

Fried fish marinated with garlic, typically includes a blend of spices and herbs, cooked to golden perfection.

Tender shrimp simmered in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro.

Shrimp simmered in a rich sauce of tomatoes, onions, garlic, ginger, and traditional Indian spices.

Succulent shrimp sautéed with aromatic garlic and garnished with fresh herbs, offering a delightful and savory seafood experience.

Shrimp saag features shrimp simmered in a pureed spinach sauce, subtly seasoned with traditional Indian spices.

Shrimp cooked with potatoes in a spicy, vinegar-based curry sauce.

Succulent shrimp cooked in a rich, creamy butter masala sauce, garnished with fresh herbs.

Tender fish pieces cooked in a rich, spiced masala sauce, accompanied by aromatic herbs.

Fried fish, marinated and tossed in a homemade ginger sauce, typically includes a blend of spices.

Fish pieces typically cooked in a sauce rich with garlic, served as part of a thali dinner.

Tender shrimp simmered in a rich, spiced tomato curry, garnished with fresh cilantro.

Shrimp simmered in a rich, creamy sauce with tomatoes, onions, and a blend of traditional spices.

Succulent shrimp sautéed with garlic and aromatic herbs, served as part of a traditional Indian thali.

Shrimp saag features shrimp simmered in a puree of spinach, typically seasoned with a blend of traditional spices and a hint of cream.

Shrimp and potatoes simmered in a spicy and tangy sauce, incorporating traditional Indian spices and a hint of vinegar.

Tender shrimp simmered in a rich, creamy tomato-based butter masala sauce, garnished with fresh cilantro.

Marinated chicken pieces grilled in a tandoor, served with lime wedges and green chutney.

Boneless lamb cubes marinated in yogurt and a blend of Indian spices, then grilled in a tandoori oven.

Spiced minced meat skewers, grilled to perfection with herbs and spices, served with fresh lettuce, tomato slices, onion rings, and a side of green chutney.

Grilled shrimp marinated in a blend of spices, garnished with fresh herbs and served with a wedge of lemon.

An assortment of marinated meats including tandoori chicken, lamb tikka, seekh kabab, and tandoori shrimp, grilled to perfection.

Marinated chicken leg and thigh grilled in a tandoor, served with fresh lime wedges and a side of green chutney.

Boneless lamb cubes, typically marinated in yogurt and a blend of Indian spices, then grilled in a tandoori oven.

Ground meat seasoned with spices, shaped into skewers, and grilled. Served with sliced tomatoes, onions, lemon wedges, and green chutney.

Grilled shrimp marinated in aromatic spices, garnished with fresh herbs, and served with a lemon wedge.

Assortment of marinated chicken, lamb, and shrimp, traditionally cooked in a tandoor oven.

Rice and tapioca cooked in milk, sugar and cardamom.

Creamy mango puree with mixed fruit.

Bread baked in tandoor oven.

Bread stuffed with potatoes and baked in tandoor oven.

Bread topped with garlic and baked in tandoor oven.

Bread stuffed with spiced onions and baked in tandoor oven.

Bread stuffed with spiced ground lamb.

Crispy lentil crackers.

Sweet and tangy mango chutney blended with green chili, fresh cilantro, and spices.

Freshly blended mango juice made from ripe mangoes.

Creamy yogurt blended with ripe mangoes, sweetened lightly, and garnished with fresh mint leaves.

Rich, aromatic tea leaves brewed to perfection, offering a robust and invigorating flavor.

Brewed green tea with fresh tea leaves, offering a light and refreshing experience.

Aromatic blend of black tea, milk, and spices including cinnamon, cardamom, and cloves.

Rich and robust black coffee brewed to perfection.

Richly brewed coffee with a blend of aromatic spices and frothy milk.

Creamy yogurt drink blended with sugar, topped with crushed pistachios.

A savory yogurt-based drink blended with salt for a refreshing and tangy flavor.