House Of Fusion Menu

Salmon with teriyaki sauce. Includes choice of Bento Sushi with options like California Roll or Spicy Tuna Roll.

Crab, avocado, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Served with choice of California Roll or Spicy Tuna Roll.

Sweet and creamy tea with a hint of spices, featuring a rich, amber color.

Baked with salmon and special sauce on top of california roll.

Pan-fried dumplings typically filled with ground pork and vegetables.

Chicken Katsu with choice of California Roll or Spicy Tuna Roll sushi.

Tender chicken pieces, thick udon noodles, and fresh greens in a savory broth, topped with sesame seeds.

Steamed soy bean pods.

Raw tuna fish with spicy hawaiian poki sauce.

Deep-fried soft shell crab with ponzu sauce.

Pan-fried dumplings typically filled with ground pork and vegetables.

Baked mussels with spicy mayo, topped with green onions and tobiko (fish roe).

Grilled yellowtail collar garnished with fresh cilantro and lemon slices.

Golden, crispy potato patties served with a side of creamy dipping sauce.

Crisp seaweed mixed with sesame seeds and a light dressing.

Fresh mixed greens with seasonal vegetables

Tender chicken pieces, thick udon noodles, and fresh greens in a savory broth, topped with sesame seeds.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Noodles, vegetables, chicken, egg, and shrimp tempura in the broth.

Tender roasted pork slices, corn, bamboo shoots, soft-boiled egg, radish, and greens in a savory broth.

Tender roasted pork slices, ramen noodles, boiled egg, fish cake, bamboo shoots, and fresh greens in a savory broth.

Tender roast duck slices with ramen noodles, sweet corn, bamboo shoots, scallions, and a narutomaki fish cake in a savory broth.

Tender beef slices, thick noodles, and bok choy in a spicy broth garnished with fresh cilantro.

Ramen noodles in a savory beef broth with sliced beef, green onions, and bean sprouts.

Tender chicken pieces, sautéed with sesame seeds and fresh greens, served over thick udon noodles.

Udon noodles with fried fish, typically accompanied by vegetables in a savory broth.

Stir-fried udon noodles with beef, black pepper, mushrooms, onions, and bell peppers.

Noodles sautéed with garlic and tender chicken, typically including vegetables.

Garlic noodles with roasted duck, typically accompanied by vegetables and garnished with scallions and fried garlic.

Shrimp and assorted vegetables dipped in tempura batter and deep-fried.

Crispy shrimp tempura wrapped in seaweed and sushi rice, paired with fresh vegetables, and drizzled with a light soy-based sauce.

Yellowtail (hamachi). Choice of Nigiri or Sashimi. Appealing freshness for sushi lovers.

Salmon with options for sashimi or nigiri.

Smoked salmon available as Nigiri or Sashimi.

Delicate cuts of white tuna, available as Nigiri or Sashimi.

Red snapper sashimi or nigiri choice.

Sliced mackerel with choice of nigiri or sashimi.

One soybean curd placed on a molded bed of sushi rice.

Japanese rolled omelet placed on a molded bed of sushi rice, typically secured with a strip of seaweed.

Thinly sliced squid placed on a molded bed of sushi rice.

Cooked shrimp placed on a molded bed of sushi rice.

Salmon roe (ikura) placed on molded sushi rice.

Freshly sliced scallops placed on a molded bed of sushi rice.

Thinly sliced octopus placed on a molded bed of sushi rice.

Flying fish roe placed on a molded bed of sushi rice, typically wrapped with seaweed.

Barbequed fresh water eel typically placed on a molded bed of sushi rice.

Sweet raw prawns placed on a molded bed of sushi rice, typically served with wasabi and soy sauce.

Salmon poke with choice of brown rice, salad, or steamed rice.

Creamy avocado, smoked salmon, and smooth cream cheese rolled in seasoned sushi rice, garnished with a side of fresh vegetables.

Salmon, crab, avocado, cucumber, and masago on top.

Shrimp, avocado, and cucumber, typically topped with crabmeat and eel sauce.

Spicy crunchy yellowtail topped with honey pineapple, wasabi mayo, and crispy potato.

Shrimp tempura, cucumber, kaiware, mayo, and masago.

Fresh tuna, cucumber, and spicy mayo wrapped in seasoned rice and seaweed.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh wild big eye or yellow fin tuna wrapped in seaweed and sushi rice.

Salmon, seaweed, and rice. Typically includes nori (seaweed) and sushi rice.

Fresh yellowtail and green onion wrapped in sushi rice and seaweed.

Sushi roll with creamy avocado slices wrapped in seasoned rice and seaweed.

Fresh asparagus wrapped in seasoned rice and seaweed, typically includes sesame seeds.

Shiitake mushrooms, avocado, and cucumber wrapped in seasoned rice and seaweed.

Cucumber rolled in seaweed and rice.

Filled with fresh salmon, avocado, cucumber, and pickled radish, wrapped in seasoned seaweed and sushi rice.

12 pieces of assorted sashimi served with rice and soup.

Chef's choice of 5 pieces sushi, 10 pieces sashimi, and a California roll.

A variety of sushi including tuna, salmon, and white fish nigiri, complemented by maki rolls filled with cucumber, avocado, and fish.

Served with choice of California Roll or Spicy Tuna Roll.

Salmon with teriyaki sauce. Includes choice of Bento Sushi with options like California Roll or Spicy Tuna Roll.

Chicken Katsu with choice of California Roll or Spicy Tuna Roll sushi.

Crispy breaded pork cutlet, served with your choice of California Roll or Spicy Tuna Roll.

Mackerel served in a bento box. Choose between California roll or Spicy Tuna roll.

Grilled beef with teriyaki sauce, miso soup, house salad, and rice.

Grilled salmon glazed with teriyaki sauce, served with a side of steamed white rice and a fresh lettuce salad topped with creamy dressing.

Grilled lightly salted mackerel, typically includes a side of soup or salad.

Panko-breaded and deep-fried chicken cutlet served with rice and a side salad, accompanied by traditional katsu sauce.

Deep fried pork cutlet with rice and salad.

Breaded pork cutlet with egg and vegetables over rice.

Marinated beef and onions over rice, typically garnished with a fried egg.

Grilled eel glazed with a sweet soy-based sauce, served over steamed rice, garnished with sesame seeds and fresh greens.

Assorted sashimi on sushi rice with salmon, tuna, shrimp, white fish, radish, greens, and a dollop of wasabi.

Tempura shrimp, avocado, and cream cheese, typically topped with spicy crab, eel sauce, and sesame seeds.

Deep-fried roll with smoked salmon, cream cheese, and avocado, typically drizzled with eel sauce and spicy mayo.

Deep-fried roll with shrimp tempura, avocado, and cream cheese, topped with spicy mayo, eel sauce, and scallions.

Crispy rolls filled with crab, avocado, and cucumber, wrapped in seaweed and rice, then deep-fried to a golden brown.

Shrimp tempura inside with crunchy flour on top.

Salmon and avocado inside with tuna on top.

Thinly sliced salmon atop sushi rice, garnished with lemon slices.

Salmon and eel on top of california roll.

Spicy tuna and avocado topped crab meat.

Thick sushi rolls filled with fresh salmon, avocado, cucumber, and pickled vegetables, wrapped in seaweed and sushi rice. 60 pieces per order.

Caterpillar Roll , Dragon Roll,Mango Roll, Sunset Roll, Super Hamachi Roll,Tuna Roll, Philadeiphia Roll

Cherry Blossom Roll, Mango Roll,Dragon Roll, 49Roll, Rianbow Roll,24psc Sashimi.

Pan-fried dumplings with savory filling, offering a crispy exterior and tender interior. 30 pieces per serving.

Wontons filled with cream cheese and imitation crab meat, deep-fried until crispy.

Small (S) or large (L) portions of fried chicken wings.

Tender beef and fresh broccoli in hearty proportions. Available in small or large sizes.

Tender beef strips in oyster sauce, available in small or large portions.

Sweet and Sour Chicken Balls Small or large, served in sweet and tangy sauce.

Choose small or large portions. Tangy lemon flavor. Ideal for gatherings.

Colorful medley of fresh vegetables. Available in small or large sizes.

Fried bean curd with vegetables; available in small or large sizes.

Combination fried rice. Available in small (S) or large (L) portions.

Small or large serving of fried rice with BBQ pork.

Savory mix of chicken and rice, available in small (S) or large (L) portions.

Beef with rice and vegetables. Available in small (S) or large (L) sizes.

Vegetable Fried Rice - Small or large servings.

Chow Mein, available in small (S) or large (L) size. Noodles with mixed vegetables and protein options.

Tender BBQ pork with stir-fried noodles. Available in small or large portions.

Noodles with chicken, vegetables. Available in small or large sizes.

Chow Mein with beef, available in small or large portions.

Chow Mein Stir-fried noodles with a medley of vegetables. Available in small or large sizes.

Tender beef with noodles, green onions, and a savory Mongolian sauce. Available in small or large sizes.

Shrimp tempura inside topped with spicy tuna and special sauce.

Baked with salmon and special sauce on top of california roll.

Shrimp tempura and cucumber inside with eel and avocado on top.

Assorted fish slices and avocado atop a sushi roll filled with crab, cucumber, and avocado, garnished with green onions.

Mango and salmon inside with crab meat on top.

Shrimp tempura inside with ebi and avocado on top.

A sushi roll featuring fresh fish slices, creamy avocado, and crispy tempura, drizzled with savory eel sauce and spicy mayo.

Pumkin tempura inside with imitation crab meat on top.

Shrimp tempura, avocado, and spicy tuna wrapped with soybean paper, topped with eel sauce and spicy mayo.

Eel and cucumber wrapped in avocado.

Soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds and a drizzle of eel sauce.

Shrimp tempura, cucumber and avocado top with soft with soft shell crab.

California Roll 30pcs,Spicy Tuna Roll 12pcs,Alaska Roll 12pcs,Futomaki(Roll) 8pcs,Rock And Roll 6pcs,Tuna(Nigiri)6pcs,Sake 6pcs,Ebi(Nigin)6pcs,Unagi(Nigin)6pcs

California Roll 36pcs,Spicy Tuna Roll 12pcs,Alaska Roll 12pcs,Futomaki(Roll) 16pcs,Rock And Roll 12pcs,Tuna(Nigiri)8pcs,Sake 8pcs,Ebi(Nigin)8pcs,Unagi(Nigin)8pcs

A savory mix of tender beef, chicken, and shrimp stir-fried with green onions and white onions in a rich, flavorful sauce.

Eggplant with chicken, prawns, and basil in a spicy sauce.

Contains nuts

Chicken, beef and prawns in house sauce.

Stir-fried chicken with fresh basil, onions, and bell peppers in a spicy Thai sauce.

Stir-fried beef with fresh basil, onions, and mixed vegetables in a spicy Thai sauce.

Pan-fried dumplings typically filled with minced chicken and vegetables.

Shredded vegetables wrapped in dough, pan-fried or steamed.

Crispy, pan-fried flatbread typically folded with oil and minced scallions (green onions).

Crispy delicious handmade chicken wings. tiny bites perfect as an appetizer.

Crispy, golden-brown calamari rings and tentacles, served with a side of sweet chili dipping sauce.

Tender wontons topped with a spicy chili sauce, garnished with fresh scallions and crisp greens.

Crunchy fried chinese pastry filled with sweet red bean inside. perfect as a little appetizer or a sweet dessert

A sweet and savory starter stuffed with cream cheese, onions, and imitation crab.

This plate comes with 3 pieces of egg rolls, 3 pieces of fried crab wontons, and 3 pieces of pot stickers. get a flavor of our top 3 appetizers at house of fusion

Pan-fried dumplings filled with ground chicken and green onions.

Ground chicken wrapped in wonton skins, typically seasoned with spices, and served in a spicy sauce.

Creamy and flavorful soup filled with tiny pieces of chicken and corn in every bite

A fabulous soup filled with different vegetables such as broccoli, bok choy, carrot, and cabbage, and your choice of protein.

A fabulous soup filled with different vegetables such as broccoli, bok choy, carrot, and cabbage, and prawn.

House-made wontons with pork and shrimp, accompanied by chicken, BBQ pork, shrimp, and assorted vegetables in a light chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Minced beef, rich egg white flower, and cilantro in a traditional West Lake style soup.

Chicken wonton, assorted vegetables, and chicken breast meat in a clear broth.

Tender beef strips stir-fried with green and white onions, bell peppers, and a savory sauce.

Fresh broccoli sauteed with soft tasty beef covered in a homemade sauce.

Beef stir-fried with string beans and white onions in a homemade sauce.

Beef with asparagus, carrots, and mushrooms in brown sauce.

Crispy pork chops seasoned with hot salt, garnished with sliced green chilies and sautéed onions.

Succulent pork chops glazed in a rich, tangy sauce with a hint of sweetness.

Crispy chicken pieces tossed with dried red chilies and fresh green jalapeño slices.

Tender chicken pieces stir-fried with dried chilies, peanuts, and a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a tangy, slightly sweet sauce with bell peppers and dried chili peppers.

Tender chicken pieces coated in a rich, savory-sweet mandarin sauce, sprinkled with sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Tender roast duck served with fresh broccoli.

Scrambled eggs with prawns, typically including garlic and light seasoning.

Boiled fish fillets in a spicy Szechuan chili sauce, typically includes Szechuan peppercorns and various vegetables.

A mix of shrimp, scallops, and squid with broccoli, carrots, and celery.

Tender fish slices in a savory chili broth with vegetables and glass noodles, garnished with green onions.

Diced tofu stir-fried with green peppers, red bell peppers, and fresh basil in a spicy sauce.

A medley of broccoli, zucchini, carrots, and cabbage, stir-fried to highlight their natural flavors.

Stir-fried vegetables with peanuts, bell peppers, onions, zucchini, celery, and water chestnuts in a spicy sauce.

Crisp string beans stir-fried with red bell peppers and onions, seasoned with a hot and spicy sauce.

Flat rice noodles stir-fried with beef, pork, chicken, and shrimp.

Stir-fried chow mein noodles with prawns, cabbage, carrots, bamboo shoots, and onions.

Flat rice noodles stir-fried with prawns, onions, bell peppers, and bean sprouts.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodle dish with chicken, and vegetables

Tender beef slices, stir-fried with soft noodles, crisp vegetables, and savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Flat rice noodles stir-fried with pork, typically including onions, bell peppers, and bean sprouts.

Crispy noodles topped with stir-fried chicken, bok choy, bell peppers, broccoli, and carrots in a savory sauce.

Stir-fried egg noodles with beef, cabbage, onions, bean sprouts, and carrots, prepared in a Hong Kong style.

Stir-fried egg noodles with pork, cabbage, carrots, and bean sprouts.

Crispy noodles topped with stir-fried bok choy, broccoli, bell peppers, and carrots.

Stir-fried rice noodles with shrimp, eggs, bell peppers, onions, and green onions, seasoned with curry powder.

Tender beef slices stir-fried with soft noodles, green onions, and bell peppers in a savory Mongolian sauce.

Stir-fried noodles with garlic, typically includes cabbage, bean sprouts, carrots, and onions.

Stir-fried noodles with garlic chicken, cabbage, bean sprouts, carrots, and onions.

Stir-fried noodles typically include garlic, soy sauce, and green onions.

Stir-fried noodles with chicken and garlic, typically including vegetables like cabbage, bean sprouts, carrots, and onions.

Tender beef slices and fresh tomatoes with noodles in a savory broth typically garnished with bean sprouts, scallions, and cilantro.

Braised beef, noodles, bok choy, cilantro, and scallions in a spicy broth.

House-made noodles in a spicy mala broth with braised beef, bok choy, and fresh cilantro.

Pickled vegetables, sliced beef, and noodles in a spicy broth. Typically includes bean sprouts, scallions, and cilantro.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender prawns stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Savory fried rice tossed with fresh garden vegetables.

Salted fish, chicken, peas, carrots, and green onions stir-fried with rice.

salmon fried rice contains cashews or other nuts, raisins or dried hawthorn.

Stir-fried rice with spicy kimchi, green onions, and spam, topped with cheese and a fried egg.

Grilled eel mixed with seasoned rice, garnished with green onions and sesame seeds.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Typically features flavors like strawberry, peach, melon, orange, original, and lychee.

Sweet and creamy tea with a hint of spices, featuring a rich, amber color.

Brewed black tea blended with condensed milk, typically sweetened, creating a smooth and creamy beverage.

A creamy blend of green tea and milk, typically includes matcha powder for a smooth and rich flavor.

Creamy milkshake blended with fresh avocado, topped with sliced avocado.

Creamy mango smoothie: a velvet blend of ripe mangoes and yogurt

Brewed tea typically includes lemon juice and a touch of sugar, creating a refreshing balance of tart and sweet flavors.

Infused with passion fruit, this sparkling water offers a refreshing and fruity twist.

Freshly brewed tea with a hint of lemon and a blend of fruit juices.

Mochi ice cream typically includes flavors like green tea, mango, strawberry, and chocolate, encased in a soft, chewy rice dough. Two pieces per order.

Delicate layers of thin crepes filled with smooth vanilla cream.