House of Fortune Vegan Cuisine - Rowland Heights Menu

8 pieces, deep fried, stuffed with savory ground meat.

Spicy.

Contain pine nuts.

Spicy.

Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame.

Marinated pork with chinese bbq sauce.

Savory.

Fresh celery and bean curd with savory seasoning.

Dressed with house sauce (sweet and savory).

vegan.

Sweet corn with crumbled tofu.

Cubed tofu with seaweed, topped with cilantro.

Contains tofu skin, tomatoes, cucumbers, topped with cilantro.

8 pieces of wontons, contains seaweed, radish and topped with cilantro.

Contains winter melon, house made meatballs, and topped with cilantro.

Napa cabbage, meatballs, glass noodles, topped with cilantro.

White fungus with celery.

A savory tomato broth hot pot, typically includes a variety of vegetables and tofu, simmered in a rich tomato-based soup.

Spicy.

A soothing and aromatic broth infused with a variety of traditional Chinese herbs, typically served with an assortment of fresh vegetables and tofu.

White sauce stir-fried yellow bean sprouts with bell peppers and carrots.

Vinegar sautéed napa cabbage.

White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar.

Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants.

Sautéed mustard green, tofu sheet, and edamame with white sauce.

Soy sauce sautéed green beans with ground pork.

White sauce sautéed cabbage, broccoli, bok choy, carrots, woodear mushrooms.

Spicy.

Stir-fried corn, pine nuts, peas and carrots.

Spicy.

Spicy.

Spicy.

Imitation eggs are stir-fried with fresh tomatoes, typically involving a savory blend that highlights the natural sweetness and acidity of the tomatoes.

Gluten-free. White sauce stir-fried Japanese yam and celery topped with goji berries.

Gluten-free. Sautéed Japanese yam with wood ear mushrooms and cucumbers.

Spicy.

Brown sauce sautéed celery with bean curd.

Spicy.

Spicy.

Spicy.

Served in a clay pot, three cups sauce, fried firm tofu with marinated ginger and basil.

Spicy.

Brown sauce with star anise seasoning, cooked with Napa cabbage, tofu, and vermicelli.

Served with a heated plate, steamed soft tofu, and brown sauce topped with stir-fried crispy soybeans.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Brown sauce sautéed pork with wood ear, cucumbers, and vegan eggs.

Crispy mushrooms in a sweet and sour glaze, garnished with broccoli florets and topped with candied walnuts.

Spicy.

Spicy.

Spicy.

Spicy. Contains peanuts.

Includes celery and cashews.

Blenched chicken with ginger and cilantro sauce.

Served in a clay pot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil, and basil.

Four steamed buns.

Brown sauce stir-fried broccoli and beef.

Spicy.

Spicy. Contains peanuts.

Brown sauce stir-fried with shrimp, celery, and cashews.

Brown sauce stir-fried with broccoli and shrimp.

Vegan Mayonnaise sauce, battered shrimp with walnuts, and broccoli.

Crunchy fish chips, glazed with sugar sauce and sesame seeds.

Spicy.

Spicy.

House-made whole fish. Served with a heated plate, brown sauce topped with stir-fried crispy soybeans.

House-made whole fish. Sweet and sour sauce topped with corn, peas, and carrots.

Sweet and sour sauce with battered shrimp, pineapple, and bell pepper.

Includes vegetables.

Includes vegetable.

Eight pieces of chicken nuggets, typically served with a sweet and sour dipping sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Round pancake, cut into 8 slices.

Hot sweet soup, made with fermented rice, and mochi balls filled with black sesame paste.

Sweetened house-brewed tea. Add Clear Boba for an additional charge.

Sweetened house-brewed Jasmine tea. Your choice of milk. Add Clear Boba for an additional charge.

Sweetened house-brewed tea. Add Clear Boba for an additional charge.

Sweetened. Add Clear Boba for an additional charge.

Sweetened house-brewed tea. Add Clear Boba for an additional charge.

Sweet and tangy flavor. Add Clear Boba for an additional charge.

Choice of Coke, Diet Coke, or Sprite.

Pure and refreshing bottled water.

Bottled Perrier.

Add Clear Boba for an additional charge.

Alcohol-free.

Soft-boiled dumplings stuffed with mustard green, tofu, and glass noodles.

Pan-fried dumplings stuffed with mustard green, tofu, and glass noodle.

Savory.

Steamed buns stuffed with ground meat.

Stir fry yellow noodles with cabbage, carrots, and bean sprouts.

Soy bean paste noodles.

Beijing-style thick gravy, contains tofu, wood ear mushrooms, and pork, topped with fresh cucumbers.

Brown sauce with pickled radish and pork, topped with cucumbers.

Brown sauce with tomatoes, wood ear mushrooms, vegan eggs, topped with cucumbers.

Clear savory broth with pickled mustard green, bamboo shoots, and bean sprouts.

Spicy.

Soy sauce broth contains bok choy and carrots, topped with cilantro.

Spicy.

Spicy.

Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots.

Thick broth, cooked with Chinese BBQ sauce and black vinegar, contains Napa cabbage, tofu, carrots, enoki mushrooms, and shiitake mushrooms.

Serves two or more. White broth cooked with marinated ginger, black sesame oil, chicken, and Japanese yam. Served in Hot Pot. Thin white noodles.

Gluten-free. Contains lettuce, broccoli, peas, and carrots.

Contains ham, peas, and carrots.

Contains pineapple, ham, peas, and carrots, topped with roasted pork crumbs.

Soy sauce fried rice with chicken, peas, and carrots.

Soy sauce fried rice with shrimp, peas, and carrots.

Gluten-free.

Gluten-free.

Soy sauce broth soup, contains broccoli, boy choy, carrots, and cabbage.