House Of Fortune Menu

Two pieces of Shanghai-style spring rolls, wrapped in a thin, crispy shell and filled with a mixture of vegetables.

Hot and spicy.

Pan fried or steamed

Deep-fried wontons filled with a blend of crab meat and cream cheese, served in four pieces.

A savory mix of fried rice with tender beef, chicken, shrimp, scrambled eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Brown rice, lo mein noodles, white rice, or fried rice.

Delicate wontons filled with seasoned meat, served in a clear, savory broth.

Tender chicken and broccoli served with choice of brown rice, lo mein noodles, white rice, or fried rice.

A slice of cheesecake that combines creamy cheese with a buttery crust, often garnished with a light fruit syrup or chocolate.

Vanilla cheesecake, a creamy blend of cheese and vanilla essence, baked into a smooth, dense texture.

Steamed chicken with assorted vegetables. Choice of white or brown sauce.

Steamed chicken with broccoli. Choice of white or brown sauce.

Tender chicken and mushrooms. Choice of white or brown sauce.

Shrimp with assorted vegetables. Choice of white or brown sauce.

Shrimp with broccoli, choice of white or brown sauce.

Scallops with vegetables. Choice of white or brown sauce.

Fried fish fillet stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Sliced fish fillet sautéed with oyster sauce, typically includes vegetables like broccoli and carrots, providing a savory and slightly sweet taste.

Fried fish fillet sautéed with vegetables, typically includes bell peppers and onions, in a spicy Hunan sauce.

A medley of shrimp, scallops, crab meat, and lobster sautéed with assorted Chinese vegetables, typically served in a delicate white sauce.

Grilled beef slices in a rich, sweet teriyaki sauce, typically includes a mix of vegetables.

Sea scallops and beef, typically sautéed with broccoli, snow peas, and mushrooms in a chef's special brown sauce.

Assorted meats and seafood, including prawns and squid, combined with fried bean curd, typically cooked in a savory sauce, served in a traditional pot.

Jumbo shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, onions, and water chestnuts, in a spicy garlic sauce.

Deep fried shrimp seasoned with a spicy blend of salt and pepper, typically includes a mix of stir-fried scallions and garlic for added flavor.

Crispy fish fillet deep fried and seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of aromatic herbs.

Deep-fried spicy triple delight typically includes shrimp, chicken, and beef, lightly battered and deep-fried, then seasoned with a mix of salt, pepper, and spices.

Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Lightly battered shrimp, tossed in a creamy, sweet sauce, and garnished with candied walnuts.

Shrimp coated in a light batter and deep-fried, typically served with a tempura dipping sauce.

Pork ribs coated in a sweet and sour sauce, typically includes a blend of sugar and vinegar.

Salted duck, traditionally prepared, highlighting the rich flavors of duck seasoned with a blend of spices.

Hot and spicy.

Delicate steamed buns filled with juicy pork, featuring a soft and tender dough, traditionally known as Cha Siu Bao.

Pan-fried flatbread, incorporating fresh scallions, served with a side of sweet chili sauce.

Pork wontons served in a vibrant red chili oil, garnished with green onions and sesame seeds.

Deep-fried wontons, typically including a savory filling of minced meat or seafood, encased in a crispy wonton wrapper.

Pan-fried buns filled with a savory mixture, typically including minced pork and aromatic herbs, featuring a crispy bottom and a tender, fluffy top.

Two pieces of Shanghai-style spring rolls, wrapped in a thin, crispy shell and filled with a mixture of vegetables.

Crispy wheat flour wrapper filled with shredded cabbage, celery, pork, and bean sprouts.

Deep-fried wontons filled with a blend of crab meat and cream cheese, served in four pieces.

Pan fried or steamed

Barbecued pork, known as 叉烧, is tender pork slices marinated in a savory blend of spices and glaze, traditionally roasted to achieve a distinct flavor.

Spare ribs marinated in a traditional BBQ sauce and then barbecued, offering a tender and slightly charred finish.

Four pieces of chicken wings, deep-fried to achieve a crispy exterior.

Sweet rings of dough. Choose from 10 or 4 pieces.

Cut potatoes deep-fried in vegetable oil and lightly salted.

Deep-fried chicken wings, typically seasoned with a blend of spices and herbs.

Fried chicken wings typically served with crispy French fries.

Steamed young soybeans in their pods, lightly seasoned with salt.

Fried chicken wings typically served with fried rice.

Marinated seaweed typically includes a dressing of sesame oil, rice vinegar, and soy sauce, garnished with sesame seeds.

Hot and spicy.

Delicate wontons filled with seasoned meat, served in a clear, savory broth.

Fried tofu and bean noodles served in a savory broth, typically includes green onions and select herbs for garnish.

Chicken and corn soup, known as 鸡茸玉米汤 in Chinese, combines minced chicken and sweet corn in a light, egg-thickened broth.

Fresh spinach and soft tofu in a clear, savory broth, typically includes subtle seasoning.

A medley of fresh vegetables simmered in a clear and savory broth, typically includes napa cabbage, mushrooms, and carrots.

House special soup三鲜汤 typically includes a mix of seafood, meat, and vegetables in a flavorful broth, inspired by traditional Asian flavors.

Hot and spicy.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown Rice, Lo Mein Noodles, or White/Fried Rice.

Hot and spicy.

Mooshi pork (木须肉) - Thinly sliced pork with brown rice, lo mein noodles, white rice, or fried rice.

Egg Foo Young with pork, choice of brown rice, lo mein noodles, white rice, or fried rice.

Sliced roast pork sautéed with snow peas, often accompanied by water chestnuts, in a savory brown sauce.

Sliced pork stir-fried with spring onions, typically includes a savory sauce.

Sliced pork stir-fried with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a distinctive hot and spicy Hunan sauce.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Shrimp with broccoli. Choice of brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Hot and spicy.

Hot and spicy.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Hot and spicy.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Asian-style omelette with shrimp. Choice of side: brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Shrimp and chicken sautéed with green peppers and onions, typically includes black bean sauce, following traditional Asian cooking methods.

Kung pao delight typically includes a spicy stir-fry of seafood and peanuts in a rich kung pao sauce, accented with vegetables.

Shrimp and chicken sautéed with cashew nuts, commonly accompanied by mixed vegetables in a savory brown sauce.

Shrimp stir-fried with peas, carrots, and mushrooms, typically in a savory egg and garlic sauce, embodying the essence of lobster flavor.

Lightly battered shrimp, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically includes broccoli garnish.

Lightly battered shrimp, fried and tossed with a tangy and sweet orange sauce, typically includes dried orange peel and a hint of spice.

Scallops stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a light, savory sauce.

Scallops stir-fried with mixed vegetables such as bamboo shoots, water chestnuts, and bell peppers in a spicy garlic sauce.

Scallops sautéed with bell peppers and onions, served in a rich black bean sauce.

Brown rice, lo mein noodles, white rice, or fried rice.

Ginger chicken with choice of brown rice, lo mein noodles, white rice, or fried rice.

Tender chicken and broccoli served with choice of brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Chicken with string beans (四季豆鸡). Served with a choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Chicken with snow peas (雪豆鸡). Choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Hot and spicy.

Hot and spicy.

Tender chicken combined with cashews. Choice of brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Asian-style stir-fried chicken with a side choice of brown rice, lo mein noodles, white rice, or fried rice.

Chicken Egg Foo Young (容蛋鸡) - Fluffy omelette with choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Stir-fried chicken with scallions, offering a simple yet savory combination typically found in Asian cuisine.

Stir-fried chicken with onions, bell peppers, and a savory black bean sauce, commonly accompanied by a selection of vegetables.

Diced chicken stir-fried with green peppers, typically includes onions in a savory brown sauce.

Deep-fried chicken, typically prepared with a blend of spices and dried chili peppers, resulting in a crispy and flavorful dish.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Snow peas and tender beef slices. Choice of brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices, crisp string beans. Served with choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Stir-fried beef with scallions, typically prepared with a savory brown sauce.

Stir-fried sliced beef with green peppers and onions, typically includes a savory brown sauce.

Mixed vegetables (素什景) typically includes a stir-fried medley of seasonal vegetables such as broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Hot and spicy.

Hot and spicy.

Eggplant with basil, also known as 三杯茄子, is typically sautéed with fragrant basil leaves, often accompanied by a savory sauce that enhances its natural flavors.

Crispy fried eggplant coated in a sweet and tangy orange sauce, typically garnished with dried orange peel for a unique citrus flavor.

Hot and spicy.

Mixed vegetables and tofu stir-fried, typically includes a variety of fresh vegetables such as carrots, zucchini, and baby corn in a savory brown sauce.

Kung pao tofu features fried tofu stir-fried with peanuts, bell peppers, and onions, typically in a savory and spicy sauce.

Crispy tofu coated in a rich sesame sauce, often garnished with sesame seeds for added texture and flavor.

Silken tofu stir-fried with cashew nuts, often accompanied by a blend of vegetables such as bell peppers and onions in a savory sauce.

Fried tofu coated in a tangy orange sauce, often accompanied by hints of dried orange peel for a unique citrus flavor.

Stir-fried eggplant with spicy garlic sauce, typically includes chili, ginger, and green onions.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, scallions, and egg, served with hoisin sauce and four thin pancakes.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Pork fried rice typically consists of stir-fried white rice with roasted pork, peas, carrots, and egg, seasoned with soy sauce.

Beef fried rice combines tender beef strips, egg, peas, and carrots, typically stir-fried with rice in a savory soy sauce.

Succulent shrimp stir-fried with seasoned rice, soy sauce, and scrambled eggs.

A savory mix of fried rice with tender beef, chicken, shrimp, scrambled eggs, peas, carrots, and onions.

Young chow fried rice 扬州炒饭 typically includes stir-fried white rice with egg, shrimp, BBQ pork, chicken, peas, carrots, and green onions.

Tender chicken strips stir-fried with lo mein noodles, bean sprouts, cabbage, and carrots in a savory sauce.

Egg noodles stir-fried with roast pork, commonly accompanied by a selection of vegetables such as bok choy, carrots, and onions.

Beef lo mein typically includes strips of beef stir-fried with soft egg noodles, complemented by a selection of vegetables such as onions and bell peppers.

Shrimp lo mein features stir-fried egg noodles with shrimp and a blend of vegetables, all tossed in a savory Asian sauce.

Lo mein noodles stir-fried with chicken, beef, and shrimp, typically includes a mix of vegetables.

Chicken chow mein features pan-fried noodles with chicken, typically accompanied by vegetables such as cabbage and carrots.

Roast pork chow mein combines succulent roasted pork with stir-fried noodles and a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Tender slices of beef stir-fried with crispy noodles, often accompanied by vegetables such as cabbage and carrots.

Egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and bean sprouts, garnished with green onions.

Egg noodles stir-fried with a mix of shrimp, chicken, beef, BBQ pork, and a variety of vegetables, typically includes cabbage and carrots.

Thin noodles served with slices of beef in a specially seasoned broth, typically includes green onions and selected Chinese spices.

Dia-lu noodle soup, or 大卤面, consists of noodles immersed in a savory broth, typically including a rich blend of meats and vegetables, garnished with herbs for added flavor.

Thin noodles served in a savory broth, typically includes a generous assortment of meats, vegetables, and garnished with green onions.

Noodles served in a savory broth, accompanied by an assortment of seasonal vegetables.

Rice noodles in a savory broth, typically includes a variety of mushrooms and select vegetables, garnished with herbs.

Wheat noodles in a clear broth, typically includes shredded chicken and black mushrooms, garnished with green onions.

Noodle stew with pork, vegetables, and baby shrimp, served in a savory broth, typically includes a mix of fresh vegetables and tender baby shrimp.

Egg noodles served in a savory broth, typically includes handmade dumplings filled with a mixture of pork and vegetables.

Noodle soup with a variety of seafood, including shrimp, scallops, and crab sticks, served with rice noodles and a selection of vegetables.

Shredded pork and Szechuan cabbage are served over noodles in a savory broth, typically featuring a blend of spices unique to Szechuan cuisine.

Handmade noodles served with a spicy chile sauce, typically including minced pork, scallions, and crushed peanuts, embodying the essence of traditional Szechuan flavors.

Shredded beef and green peppers are stewed together, then served over noodles, typically including a variety of common vegetables in a savory broth.

Sha cha sauce coats a hearty mix of chicken, beef, shrimp, and vegetables, served over noodles in a rich, savory stew.

Choice of proteins.

Vegetable, chicken, pork, beef or shrimp.

Choice of proteins.

Choice of proteins.

Choice of proteins.

Choice of proteins.

Mixed dry noodles are tossed with a savory blend of sauces and typically include vegetables, a variety of meats, and sometimes seafood, garnished with green onions and bean sprouts.

Eggplant with pork served with choice of brown rice, white rice, fried rice, or lo mein noodles.

Succulent shrimp with choice of brown rice, lo mein noodles, white rice, or fried rice.

Succulent shrimp with a choice of brown rice, lo mein noodles, white rice, or fried rice.

Salty egg shrimp (咸蛋黄虾), available with choice of brown rice, lo mein noodles, white rice, or fried rice.

Shrimp with a hint of salt and pepper. Choice of brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Hot and spicy.

Hot and spicy.

Fish filet with rice wine. Choice of brown rice, lo mein noodles, white rice, or fried rice.

Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Tender fish in spicy chili sauce. Served with your choice of brown rice, lo mein noodles, white rice, or fried rice.

Spicy beef in hot chili sauce, with choice of brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Crispy duck (half) served with choice of brown rice, lo mein noodles, white rice, or fried rice.

Brown rice, lo mein noodles, white rice, or fried rice.

Shredded bamboo shoots and mustard greens with chicken. Choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.

Tender Chinese mushrooms and Shanghai bok choy, lightly sautéed and typically includes garlic and a savory sauce.

Stir-fried chicken with pickled peppers and a mix of vegetables, typically including onions and carrots, in a savory sauce infused with mountain pepper (山椒).

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Crispy chicken stir-fried with a spicy blend of chilies, typically including hints of garlic and ginger for added depth.

Pork spareribs and bean curd simmered in a savory sauce, served in a traditional hot pot.

Sautéed beef with a mix of vegetables, typically including broccoli, mushrooms, and onions, seasoned with a house special spicy sauce in a dry pot.

Sliced fish fillet cooked in a dry pot with a medley of vegetables and spices, offering a savory and slightly spicy taste.

Shrimp sautéed in a spicy and savory sauce with mixed vegetables, typically served in a sizzling dry pot.

Stir-fried chicken with a mix of vegetables and spices, typically featuring a blend of garlic, chili peppers, and other seasonings, served in a dry pot style.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 20 oz. serving of carbonated orange-flavored soda, offering a sweet and tangy taste.

A carbonated beverage infused with ginger, offering a crisp and slightly spicy flavor.

Refreshing citrus beverage.

A citrus-flavored soda typically enjoyed for its bold and invigorating taste.

A classic soda with a unique blend of 23 flavors, offering a one-of-a-kind taste experience.

A classic soda typically made with a blend of sassafras, vanilla, and other spices for a rich, aromatic flavor.

Green tea with ginseng and honey.

Flavored sparkling water in a 16.9 oz bottle, typically includes a hint of natural flavors for a refreshing and effervescent experience.

A carbonated beverage infused with ginger, offering a crisp and slightly spicy taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with a sweet orange flavor, served in an 8oz. container.

A crisp, refreshing taste you know and love with zero calories.

Refreshing pineapple-flavored soda in an 8oz serving.

Homemade lemonade crafted with freshly squeezed lemon juice, sugar, and water, served in a 24oz container.

A refreshing beverage crafted from brewed tea, typically served cold over ice.

A balanced blend of homemade sweet and unsweetened iced tea, served in a 24oz cup for a refreshing experience.

Brewed Thai tea sweetened and mixed with condensed milk, served in a 24oz cup over ice.

Coconut juice in a can, combining refreshing coconut water with tender coconut pieces for a tropical taste experience.

A 2-liter bottle of fizzy orange soda, offering a sweet and tangy citrus flavor.

The cold, refreshing, sparkling classic that America loves.

A carbonated beverage infused with the essence of ginger, offering a sweet yet slightly spicy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.