House of Dynasty Menu

Four pieces.

Deep fried string beans, carrots, and fresh mushrooms.

Marinated steak in special teriyaki sauce, comes with four pieces.

Cold noodle with peanut butter and sesame sauce.

House Special Minced crabmeat and mozzarella cheese filled wontons deep-fried until crispy, comes with 6 pieces.

Six pieces.

Delightful Cold Appetizer

Six pieces.

Shrimp dipped in egg batter, then deep-fried, comes with 4 pieces.

Served with BBQ spare ribs, spring rolls, steak teriyaki on sticks, fried wontons, chicken wings, and shrimp tempura

Celery, carrots, water chestnuts, black fungus, and winter bamboo shoots wrapped in the fresh lettuce.

Minced beef sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced chicken sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced shrimp sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced mix seafood sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Crabmeat & asparagus simmered in a rich broth.

Dynasty version of the popular Chinese wontons soup.

Rich spicy chicken broth with pork, bean curd, mushrooms, black fungus, bamboo shoots and egg drop.

Rich broth with chicken, shrimp, beef, snow peas, carrots, and bamboo shoots.

Minced bean curd, snow peas, baby corn, water chestnuts, bean sprouts and sliced mushroom in a rich broth.

Minced shrimp, scallops, fish & mixed vegetables with egg white simmered in a rich broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Minced chicken and baby corn cream with egg white in a rich chicken broth.

Silver rice noodle, veggies, and spicy broth.

Minced chicken and asparagus with egg white in a rich chicken broth.

Extra crispy noodles are typically served in a rich broth, accompanied by a selection of vegetables such as bean sprouts and carrots, garnished with scallions and cilantro.

Sugar coated walnuts deep-fried until crispy and golden brown

Delicious almond cookies, perfect for sharing, comes in 4 pieces!

Split banana deep-fried to crispy golden brown and topped with sesame seeds

Slices beef, breast of chicken and shrimp sauteed, then simmered with snow peas, fresh mushrooms, water chestnuts, and bamboo shoots in a rich broth.

Beef and scallops sauteed with mushroom, onion and scallions in a special brown sauce.

Scallops and shrimp sauteed with water chestnuts and black fungus in hot and spicy garlic sauce.

Deep-fried sesame fish and fish in chef's special slightly spicy sauce.

Scallops and jumbo shrimp sauteed in rich brown sauce with red peppers and peanuts. Hot, delightful and appetizing

Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots, and fresh mushrooms in chef's spicy hot pepper sauce.

Lunch entree is served with fried rice; chunks of chicken, pork & jumbo shrimp deep-fried in batter, with vegetables, serves with the chef's special sweet and sour sauce on the side.

Sliced chicken and fried sliced bean curd sauteed with snow peas water chestnuts bamboo shoots carrots and fresh mushrooms in brown sauce.

Scallops paired with choice of rice: brown, fried, or white. Additional white rice available.

Served with choice of brown, fried, or white rice. Option to add extra white rice.

Velvet chicken paired with shrimp and scallop, served with white rice. Options for brown rice, fried rice, or extra white rice available.

Spicy. crystal chicken and rainbow chicken.

With 4 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

With 8 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

Yu Ling Duck served with choice of white, brown, or fried rice. Option for extra white rice available.

Shrimp and scallops sauteed with mushroom, onion, and mushroom in a special brown sauce.

Strip of beef with fresh green peppers, carrots and onions in black pepper sauce.

Fish filet, shrimp, scallop and vegetables stir-cooked in a light sauce. a seafood lovers treat.

Jumbo shrimp sauteed with carrots, baby corn, sliced mushrooms, snow peas, and fresh asparagus in delicated light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side.

Stir-fried vegetables and proteins, served with choice of rice - brown, fried, or white. Comes with the option for extra white rice.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Soft noodle with shrimp, chicken, and beef.

Soft noodles stir-fried with chicken and a mix of vegetables such as bean sprouts, cabbage, and carrots, typically seasoned with a savory sauce.

Soft noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Soft noodles stir-fried with broccoli, carrots, and bok choy in a savory sauce.

Soft noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, onions, and cabbage, all tossed in a savory soy-based sauce.

Soft wheat noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and bean sprouts, typically seasoned with a savory sauce.

Stir-fried chicken and vegetables served over crispy chow mein noodles, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

With shrimp, chicken, and beef.

Stir-fried crispy noodles topped with tender pork and a mix of vegetables like cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.

Stir-fried crispy noodles topped with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Crispy noodles topped with stir-fried beef, commonly accompanied by vegetables such as bean sprouts, celery, and onions.

Chicken, beef, and shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Thin rice noodle with chicken, shrimp, snow pea, carrot, and bean sprout.

Thin rice noodle with shrimp, chicken, snow pea, carrot, and bean sprout in curry favored.

Thin rice noodles stir-fried with a selection of vegetables, typically including broccoli, carrots, and bean sprouts.

Pan-fried noodles with a mix of vegetables, typically includes broccoli, carrots, and onions, served with a light soy garlic sauce.

Beef, chicken, and shrimp with vegetable over pan fried brown noodle in tasty brown sauce.

Shrimp pan-fried noodles typically include succulent shrimp laid over crispy noodles, accompanied by a medley of vegetables in a light savory sauce.

Fish, shrimp, and scallop with vegetable over pan fried brown noodle in light sauce.

Sliced beef and assorted vegetables served over crispy pan-fried noodles.

Pan-fried noodles topped with chicken and a mix of vegetables, typically served in a light sauce.

Sliced pork and assorted vegetables served over crispy pan-fried noodles, typically includes a light savory sauce.

Extra pan-fried noodles typically include a generous portion of noodles, pan-fried to a crisp texture, possibly accompanied by a selection of vegetables and a light sauce.

Lunch entree is served with fried rice; slices of chicken sautéed with snow peas, carrots, baby corn, fresh mushrooms, bamboo shoots, water chestnuts & fresh broccoli.

Hot, delightful and appetizing

Hot, delightful and appetizing

Served with spring roll.

Hot, delightful and appetizing

Hot, delightful and appetizing

Spicy.

Served with pancakes and plum sauce.

Served with spring roll.

Lunch entree is served with fried rice; chunks of chicken deep-fried in batter, with vegetables, sweet and sour sauce comes on the side.

Hot, delightful and appetizing

Lunch entree is served with fried rice; sliced of chicken sautéed with fresh green pepper and onion in mandarin sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Cooked in Chinese BBQ sauce.

Chunks of boneless chicken deep-fried to golden brown then sauteed in garlic sauce. served with fresh broccoli. hot, delightful and appetizing

Lunch entree is served with fried rice; deep-fried chunks of chicken with walnuts cooked in special lightly spice sauce.

Lunch entree is served with fried rice; sliced chicken with fresh asparagus & carrots

Chicken in tangy lemon sauce. Options include brown rice, fried rice, or extra white rice.

Chunks of boneless chicken deep-fried then sauteed in chef's special sauce. hot, delightful and appetizing

Served with spring roll.

Deep-fried chicken chunks in chef's special rich brown sauce with red peppers and orange peels. hot, delightful and appetizing

Lunch entree is served with fried rice; chunks of boneless chicken deep-fried to golden brown with sautéed in sweet and sour sesame sauce, served with broccoli.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Chicken and shrimp.

Lunch entree is served with fried rice; shrimp dipped in egg batter and deep-fried, with vegetables, sweet and sour sauce on the side

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

No rice. Served with pancakes and plum sauce. With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Prawns deep-fried then sauteed in chef's special sauce. hot, delightful and appetizing.

Lunch entree is served with fried rice; prawns with walnuts deep-fried to golden brown then cooked in special lightly spicy sauce

Dinner entree is served with white rice; Deep-fried slices of fish fillet with snow peas, bamboo shoots and fresh mushrooms in rich brown sauce

Dinner entree is served with white rice; Deep-fried fish fillet with ginger

Dinner entree is served with white rice; Deep-fried fish fillet in a hot Hunan sauce

Dinner entree is served with white rice; Deep-fried sliced fish with walnuts cooked in special slightly spicy sauce

Dinner entree is served with white rice; Deep-fried to golden brown then sautéed in special sweet and sour sesame sauce

Lunch entree is served with fried rice; sliced beef sautéed with fresh broccoli, bamboo shoots, fresh mushrooms, baby corns, carrots, water chestnuts, and snow peas.

Spicy. served with spring roll.

Spicy.

Spicy.

Spicy.

Served with spring roll.

Lunch entree is served with fried rice; sliced beef with snow peas, water chestnuts and bamboo shoots

Served with spring roll.

Lunch entree is served with fried rice; sliced beef with fresh asparagus and carrots

Spicy. chunks of beef in chef’s special hot spicy sauce and served with broccoli.

Cooked in chinese bbq sauce.

Chunk of beef with fresh mushroom and carrot in brown sauce. served with broccoli.

Served with pancakes and plum sauce.

Lunch entree is served with fried rice; sliced beef with onion, peas & carrots in curry sauce

With spring onion and white onion

Large chunks of beef steak deep-fried then sauteed in special sweet and sour sesame sauce.

Spicy. shredded beef deep-fried to crispy with carrots and celery in special sweet and sour brown sauce.

Chunks of top-choice steak deep-fried to golden brown the sauteed with orange flavored sauce. hot, delightful and appetizing. hot, delightful and appetizing

Lunch entree is served with fried rice; thin slices of beef with green pepper, onion, bamboo shoots and black bean sauce.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Scallops paired with tender beef. Served with white rice; options for brown or fried rice, additional white rice available.

Spicy.

Spicy.

Scallops, served with white rice by default. Options: brown rice, fried rice, extra serving of white rice.

Scallops and broccoli served with white rice; options for brown or fried rice, additional rice available.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Spicy.

Spicy.

Mixed vegetables with a choice of white, brown, or fried rice; option for additional white rice available.

Hot, delightful and appetizing

Deep fried string bean, carrot, fresh mushroom and young eggplant. Hot, Delightful and appetizing

Deep fried in batter with chosen sauce.

Eggplant with special plum sauce and scallions on the top. Hot, Delightful and appetizing

Asparagus, baby corn, and mushroom.

Served with pancakes and plum sauce.

Lunch entree is served with fried rice; deep-fried in batter, then stir fried with orange sauce

Lunch entree is served with fried rice; deep-fried in batter, then stir fried with sesame sauce

Lunch entree is served with fried rice; deep-fried young eggplant, with sweet and sour sauce on the side

Lunch entree is served with fried rice; deep-fried string beans, carrots, fresh mushroom and young eggplant, with sweet and sour sauce on the side

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; bean curd deep-fried in batter then sautéed with fresh broccoli, snow peas, carrots, baby corn & water chestnuts in brown sauce.

Bean curd with chef's hot garlic sauce. Hot, delightful and appetizing

Fresh bean curd sauteed with carrots and celery in black bean hot spicy sauce.

Lunch entree is served with fried rice; fresh bean curd with shrimp, peas and carrots in a light delicate sauce

Diced bean curd deep-fried with shredded bamboo shoots, water chestnuts, and black fungus in garlic sauce. Hot, delightful and appetizing

Choose flavor : General Tso's, sesame or orange-flavored. Deep fried, with broccoli. eep fried in batter then sauteed ,in chef's special sauce served with fresh broccoli.

Lunch entree is served with fried rice; bean curd deep-fried sautéed with orange sauce with fresh broccoli.

General tso's sesame and orange flavored. hot deep fried in batter then sautéed in chef's special sauce served with fresh broccoli.

Hot, delightful and appetizing

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Lunch entree is served with fried rice; chunks of pork, deep-fried in batter, then sautéed with vegetables, sweet and dour sauce on the side.

Served with pancakes and plum sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Hot, delightful and appetizing

Lunch entree is served with fried rice; slices of pork with fresh asparagus and carrots

Cooked in chinese bbq sauce.

House chili oil typically includes a blend of spices and chili peppers infused into oil, offering a spicy addition to enhance various dishes.

A blend of mustard seeds and select spices, this house mustard sauce is a crafted condiment, offering a distinct tangy and slightly spicy taste profile.

A blend of sweet and tangy flavors, typically including apricot, ginger, and chili ingredients, designed to complement a variety of dishes.

House plum sauce is a sweet and tangy condiment, typically made with plums and other ingredients to enhance its flavor, suitable for pairing with various dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger to create a savory and slightly tangy accompaniment ideal for dumplings.

12 OZ Can Soda

12 OZ Can Soda

12 OZ Can Soda

12 OZ Can Soda

16.9 OZ Bottle

House Special Minced crabmeat and mozzarella cheese filled wontons deep-fried until crispy, comes with 6 pieces.

Six pieces.

Four pieces.

Six pieces.

Shrimp dipped in egg batter, then deep-fried, comes with 4 pieces.

Deep fried string beans, carrots, and fresh mushrooms.

Delightful Cold Appetizer

Served with BBQ spare ribs, spring rolls, steak teriyaki on sticks, fried wontons, chicken wings, and shrimp tempura

Marinated steak in special teriyaki sauce, comes with four pieces.

Celery, carrots, water chestnuts, black fungus, and winter bamboo shoots wrapped in the fresh lettuce.

Cold noodle with peanut butter and sesame sauce.

Minced beef sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced chicken sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced shrimp sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced mix seafood sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Crabmeat & asparagus simmered in a rich broth.

Rich broth with chicken, shrimp, beef, snow peas, carrots, and bamboo shoots.

Delicate ribbons of egg swirled in savory broth, creating a silky texture and rich flavor.

Dynasty version of the popular Chinese wontons soup.

Minced bean curd, snow peas, baby corn, water chestnuts, bean sprouts and sliced mushroom in a rich broth.

Minced chicken and baby corn cream with egg white in a rich chicken broth.

Rich spicy chicken broth with pork, bean curd, mushrooms, black fungus, bamboo shoots and egg drop.

Minced shrimp, scallops, fish & mixed vegetables with egg white simmered in a rich broth.

Silver rice noodle, veggies, and spicy broth.

Minced chicken and asparagus with egg white in a rich chicken broth.

Crispy noodles, often served as a crunchy base or topping, typically includes a mix of vegetables and sometimes meats, complemented by a savory sauce.

Sugar coated walnuts deep-fried until crispy and golden brown

Delicious almond cookies, perfect for sharing, comes in 4 pieces!

Shrimp, beef and Chicken.

Soft noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with roast pork, typically includes bean sprouts, carrots, scallion, and celery in a savory sauce.

Shrimp Lo Mein consists of soft wheat noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Soft noodles stir-fried with beef and typically includes vegetables such as carrots, onions, and cabbage.

Soft noodles stir-fried with broccoli, carrots, and cabbage.

Crispy chow mein noodles topped with a mix of meats and vegetables, stir-fried and served with a savory sauce.

Stir-fried chicken and vegetables served over crispy noodles, typically includes bean sprouts, onions, and celery.

Crispy noodles stir-fried with pork, typically includes bean sprouts, onions, and celery.

Pan-fried crispy noodles served with shrimp and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried crispy noodles with beef, typically includes vegetables such as bean sprouts, celery, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Beef, Chicken and Shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and bean sprouts.

Thin rice noodle sautéed with shrimp, chicken , snow peas, carrots and bean sprouts in curry flavor

Thin rice noodle sautéed with shrimp, chicken , snow peas, carrots and bean sprouts.

Thin rice noodles sautéed with shrimp, typically includes a hint of chili for a spicy flavor profile.

Lunch entree is served with fried rice; Chunks of chicken, pork & jumbo shrimp deep-fried in batter, with vegetables, serves with the Chef's special sweet and sour sauce on the side.

Lunch entree is served with fried rice; Sliced beef tenderloin, chicken breast & shrimp sautéed, then simmered with fresh mushrooms, water chestnuts, bamboo shoots, fresh broccoli & snow peas in a rich broth

With 4 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

With 8 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

Lunch entree is served with fried rice; Chunks of boneless chicken deep-fried to golden brown with sautéed in sweet and sour sesame sauce, served with broccoli.

Lunch entree is served with fried rice; Slices of chicken sautéed with baby corn, fresh broccoli and carrots in Chinese BBQ sauce

Lunch entree is served with fried rice; Shredded chicken sautéed with water chestnuts, shredded bamboo shoots & black fungus in hot spicy garlic sauce

Lunch entree is served with fried rice; Slices of chicken with fresh broccoli, bamboo shoots and fresh mushrooms sautéed in CHef's spicy hot pepper sauce

Lunch entree is served with fried rice; Slices of chicken sautéed with mushrooms, snow peas and bamboo shoots.

Lunch entree is served with fried rice; Sliced of chicken sautéed with fresh green pepper and onion in Mandarin sauce.

Lunch entree is served with fried rice; Shredded chicken with carrots and celery in hot pepper sauce.

Lunch entree is served with fried rice; Chunks of chicken deep-fried in batter, with vegetables, sweet and sour sauce comes on the side.

Lunch entree is served with fried rice; Chunks of boneless chicken deep-fried to golden brown then sautéed in garlic sauce, served with fresh broccoli.

Lunch entree is served with fried rice; Thin slice of chicken with green pepper, onion, bamboo shoots and black bean sauce.

Lunch entree is served with fried rice; Slices of chicken with onion, peas and carrots in curry sauce.

Lunch entree is served with fried rice; Sliced chicken sautéed with snow peas, bamboo shoots & water chestnuts in brown sauce.

Lunch entree is served with fried rice; Sliced chicken sautéed with fresh broccoli in brown sauce.

Lunch entree is served with fried rice; Slices of chicken sautéed with snow peas, carrots, baby corn, fresh mushrooms, bamboo shoots, water chestnuts & fresh broccoli.

Lunch entree is served with fried rice; Deep-fried chicken with water chestnuts, fresh scallion and red pepper in delicate red wine.

Lunch portion comes with 3 pieces of pancake and house plum sauce, no rice. Shredded chicken sautéed with cabbage, black fungus, bamboo shoots, mushroom and eggs, wrapped in thin Mandarin pancakes with plum sauce.

Lunch entree is served with fried rice; Chunks eggplant and shredded chicken with water chestnuts, shredded bamboo shoots and black fungus in Chef's hoot spicy sauce.

Lunch entree is served with fried rice; Shredded chicken with fresh string beans and preserved vegetable sautéed Chef's hot garlic sauce.

Lunch entree is served with fried rice; Chunks of boneless chicken deep-fried, then sautéed in Chef's special sauce

Lunch entree is served with fried rice; Diced chicken sautéed in rich brown sauce with red peppers & peanuts.

Lunch entree is served with fried rice; Diced chicken sautéed with crispy cashew nuts in tasty brown sauce

Lunch entree is served with fried rice; Sliced chicken with fresh asparagus & carrots

Lunch entree is served with fried rice; Deep-fried chicken chunks in Chef's special rich brown sauce with peppers & orange peels

Lunch entree is served with fried rice; Deep-fried chunks of chicken with walnuts cooked in special lightly spice sauce.

Lunch entree is served with fried rice; Sliced beef with fresh asparagus and carrots

Lunch entree is served with fried rice; Shredded beef with carrots and celery in hot pepper sauce.

Lunch portion comes with 3 pieces of pancake and house plum sauce, no rice. Shredded beef sautéed with cabbage, black fungus, bamboo shoots, mushrooms and egg wrapped in thin Mandarin pancakes with plum sauce

Lunch entree is served with fried rice; Thin slices of beef sautéed with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce

Lunch entree is served with fried rice; Shredded beef sautéed with water chestnuts, shredded bamboo shoots & black fungus in hot spicy garlic sauce.

Lunch entree is served with fried rice; Sliced beef sautéed with fresh broccoli, bamboo shoots, fresh mushrooms, baby corns, carrots, water chestnuts, and snow peas.

Lunch entree is served with fried rice; Thin slices of beef with green pepper, onion, bamboo shoots and black bean sauce.

Lunch entree is served with fried rice; Sliced beef with snow peas, water chestnuts and bamboo shoots

Lunch entree is served with fried rice; Large chunks of beef steak deep-fried to golden brown then sautéed in sesame sauce

Lunch entree is served with fried rice; Sliced beef sautéed with fresh broccoli in brown sauce

Lunch entree is served with fried rice; Sliced beef sautéed with fresh green peppers and onions in Mandarin sauce.

Lunch entree is served with fried rice; Slices of beef sautéed with baby corns, fresh broccoli and carrots in Chinese BBQ sauce

Lunch entree is served with fried rice; Sliced beef with onion, peas & carrots in curry sauce

Lunch entree is served with fried rice; Slices of beef sautéed with onions, spring onions and bamboo shoots

Lunch entree is served with fried rice; Shredded beef sautéed in rich brown sauce with red peppers and peanuts

Lunch entree is served with fried rice; Chunks of beef in Chef’s special hot spicy sauce and served with broccoli.

Lunch entree is served with fried rice; Chunks of beef with fresh mushroom and carrots in brown sauce, served with broccoli.

Lunch entree is served with fried rice; Chunks of top-choice steak deep-fried to golden brown then sautéed with orange flavored sauce

Lunch entree is served with fried rice;

Lunch entree is served with fried rice; Deep fried prawns sautéed in Chef's special sauce

Lunch entree is served with fried rice; Prawns with walnuts deep-fried to golden brown then cooked in special lightly spicy sauce

Lunch entree is served with fried rice; Shrimp sautéed with water chestnuts and black fungus in hot spicy garlic sauce.

Lunch entree is served with fried rice; Shrimp sautéed with ginger in hot chili sauce.

Lunch entree is served with fried rice; Shrimp marinated with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce.

Lunch entree is served with fried rice; Shrimp sautéed with water chestnuts, peas, carrots, mushrooms and scrambled egg sauce

Lunch entree is served with fried rice; Deep-fried shrimp with water chestnuts, fresh scallions and red peppers in delicate red wine sauce

Lunch entree is served with fried rice; Shrimp with peas, carrots & onion in curry sauce

Lunch entree is served with fried rice; Shrimp dipped in egg batter and deep-fried, with vegetables, sweet and sour sauce on the side

Lunch entree is served with fried rice; Chunks of eggplant and shrimp with water chestnuts, shredded bamboo shoots and black fungus in Chef's hot spicy sauce.

Lunch entree is served with fried rice; Shrimp with green pepper, onion, bamboo shoots and black bean sauce.

Lunch entree is served with fried rice; Shrimp dipped in batter then deep-fried to golden brown in fresh lemon sauce

Lunch entree is served with fried rice; Shrimp and diced chicken sautéed in rich brown sauce with red pepper and peanuts.

Shrimp sautéed with fresh broccoli in brown sauce.

Lunch entree is served with fried rice; Shrimp with fresh asparagus and carrots in brown sauce

Lunch entree is served with fried rice; Shrimp sautéed with fresh broccoli, snow peas, carrots, fresh mushrooms, bamboo shoots, water chestnuts and baby corn in brown sauce

Lunch entree is served with fried rice; Shrimp sautéed in rich brown sauce with hot pepper and peanuts

Lunch entree is served with fried rice; Shrimp sautéed with snow peas & baby corn in light sauce

Lunch entree is served with fried rice; Shrimp sautéed with crispy cashew nuts in light sauce.

Lunch entree is served with fried rice; Shrimp sautéed with peas and carrots in light delicate sauce

Lunch entree is served with fried rice; Shrimp sautéed with snow peas, baby corn, sliced mushrooms, carrots and asparagus in light sauce

Serve with 3 pieces of pancake and house plum sauce, no rice. Shrimp sautéed with cabbage, black fungus, bamboo shoots, mushroom and egg wrapped in thin Mandarin pancakes with plum sauce

Lunch entree is served with fried rice; Deep-fried slices of fish fillet with snow peas, bamboo shoots and fresh mushrooms in rich brown sauce

Lunch entree is served with fried rice; Deep-fried fish fillet with ginger

Lunch entree is served with fried rice; Deep-fried fish fillet in a hot Hunan sauce

Lunch entree is served with fried rice; Deep-fried sliced fish with walnuts cooked in special slightly spicy sauce

Lunch entree is served with fried rice; Deep-fried to golden brown then sautéed in special sweet and sour sesame sauce

Lunch entree is served with fried rice; Fresh string beans with preserved vegetable sautéed in Chef's hot garlic sauce

Lunch entree is served with fried rice; Fresh asparagus, fresh mushroom, and baby corn with brown sauce

Lunch entree is served with fried rice; Fresh broccoli, snow peas, carrots, fresh mushrooms bamboo shoots, baby corn, water chestnuts and asparagus sautéed in a brown sauce.

Deep fried string bean, carrot, fresh mushroom and young eggplant. hot, delightful and appetizing

Lunch entree is served with fried rice; Eggplant with shredded bamboo shoots, water chestnuts & black fungus in Chef's hot spicy sauce

Lunch portion serves with three pieces of pancake and plum sauce; Sautéed cabbage, black fungus, carrots, bamboo shoots, celery, mushrooms and eggs wrapped in thin Mandarin pancakes with plum sauce

Lunch entree is served with fried rice; Deep-fried string beans, carrots, fresh mushroom and young eggplant, with sweet and sour sauce on the side

Lunch entree is served with fried rice; Deep-fried in batter, then stir fried with sesame sauce

Lunch entree is served with fried rice; Eggplant sautéed with special plum sauce with fresh scallions

Lunch entree is served with fried rice; Deep-fried in batter, then stir fried with orange sauce

Lunch entree is served with fried rice; Deep-fried young eggplant, with sweet and sour sauce on the side

Lunch entree is served with fried rice; Fresh bean curd in Chef's hot garlic sauce

Lunch entree is served with fried rice; Diced bean curd deep-fried sautéed in rich brown sauce with red pepper and peanuts

Lunch entree is served with fried rice; Fresh bean curd, carrots, celery sautéed with black bean in hot spicy sauce.

Lunch entree is served with fried rice; Fresh bean curd with shrimp, peas and carrots in a light delicate sauce

Lunch entree is served with fried rice; Bean curd deep-fried sautéed with General Tso's sauce with fresh broccoli.

Lunch entree is served with fried rice; Bean curd deep-fried in batter then sautéed with fresh broccoli, snow peas, carrots, baby corn & water chestnuts in brown sauce.

Lunch entree is served with fried rice; Diced bean curd deep-fried with shredded bamboo shoots, water chestnuts, and black fungus in garlic sauce.

Lunch entree is served with fried rice; Bean curd deep-fried sautéed with orange sauce with fresh broccoli.

Lunch entree is served with fried rice; Bean curd deep-fried sautéed with sesame sauce with fresh broccoli.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Served without MSG, oil, salt, sugar, and corn scratch.

Lunch entree is served with fried rice; Shredded pork with celery and carrots in hot pepper sauce.

Lunch entree is served with fried rice; Slices of pork with fresh broccoli, bamboo shoots & fresh mushrooms sautéed in Chef's spicy hot pepper sauce.

Lunch entree is served with fried rice; Thin slice of pork with green pepper, onion, bamboo shoots and black bean sauce

Lunch entree is served with fried rice; Shredded pork with water chestnuts, shredded bamboo shoots and black fungus sautéed in hot spicy garlic sauce

Lunch entree is served with fried rice; Slices of pork sautéed with baby corn, fresh broccoli and carrots in Chinese BBQ sauce.

Lunch entree is served with fried rice; Chunks of pork, deep-fried in batter, then sautéed with vegetables, sweet and dour sauce on the side.

Lunch entree is served with fried rice; Slices of pork cooked twice with cabbage, green peppers, carrots and bamboo shoots

Lunch entree is served with fried rice; Slices of pork with fresh asparagus and carrots

Lunch portion serves with 3 pieces of pancake and house plum sauce, no rice; Shredded pork sautéed with cabbage, black fungus, bamboo shoots, mushroom and eggs, wrapped in thin Mandarin pancakes with plum sauce

Lunch entree is served with fried rice; Sliced pork sautéed with fresh broccoli, snow peas, carrots, baby corn & water chestnuts in brown sauce.

A signature blend of chili peppers infused in oil, typically includes garlic and other spices for added depth.

Our house mustard sauce is a blend of mustard seeds and select Asian spices, creating a unique taste that complements a variety of dishes.

A blend of sweet and tangy flavors, our house duck sauce is typically used as a complement to appetizers and main dishes.

A blend of plums and other ingredients, creating a sweet and tangy sauce ideal for complementing Asian dishes.

A blend of soy sauce, vinegar, and sesame oil, our house dumpling sauce is crafted to complement any dumpling with its rich and savory profile.