House of Dynasty Menu

Six pieces.

Chunks of boneless chicken deep-fried then sauteed in chef's special sauce. hot, delightful and appetizing

Rich spicy chicken broth with pork, bean curd, mushrooms, black fungus, bamboo shoots and egg drop.

Dynasty version of the popular Chinese wontons soup.

Served with spring roll.

Chicken, beef, and shrimp.

Hot, delightful and appetizing

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Four pieces.

Deep fried string beans, carrots, and fresh mushrooms.

Marinated steak in special teriyaki sauce, comes with four pieces.

Cold noodle with peanut butter and sesame sauce.

House Special Minced crabmeat and mozzarella cheese filled wontons deep-fried until crispy, comes with 6 pieces.

Six pieces.

Delightful Cold Appetizer

Six pieces.

Shrimp dipped in egg batter, then deep-fried, comes with 4 pieces.

Served with BBQ spare ribs, spring rolls, steak teriyaki on sticks, fried wontons, chicken wings, and shrimp tempura

Minced beef sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Celery, carrots, water chestnuts, black fungus, and winter bamboo shoots wrapped in the fresh lettuce.

Minced chicken sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced shrimp sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Minced mix seafood sautéed with bamboo shoots, celery, black fungus & carrots wrapped in the fresh lettuces.

Dynasty version of the popular Chinese wontons soup.

Rich spicy chicken broth with pork, bean curd, mushrooms, black fungus, bamboo shoots and egg drop.

Rich broth with chicken, shrimp, beef, snow peas, carrots, and bamboo shoots.

Minced bean curd, snow peas, baby corn, water chestnuts, bean sprouts and sliced mushroom in a rich broth.

Minced shrimp, scallops, fish & mixed vegetables with egg white simmered in a rich broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Minced chicken and baby corn cream with egg white in a rich chicken broth.

Silver rice noodle, veggies, and spicy broth.

Minced chicken and asparagus with egg white in a rich chicken broth.

Extra crispy noodles are typically served in a rich broth, accompanied by a selection of vegetables such as bean sprouts and carrots, garnished with scallions and cilantro.

Delicious almond cookies, perfect for sharing, comes in 4 pieces!

Split banana deep-fried to crispy golden brown and topped with sesame seeds

Beef and scallops sauteed with mushroom, onion and scallions in a special brown sauce.

Scallops and shrimp sauteed with water chestnuts and black fungus in hot and spicy garlic sauce.

Deep-fried sesame fish and fish in chef's special slightly spicy sauce.

Scallops and jumbo shrimp sauteed in rich brown sauce with red peppers and peanuts. Hot, delightful and appetizing

Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots, and fresh mushrooms in chef's spicy hot pepper sauce.

Lunch entree is served with fried rice; chunks of chicken, pork & jumbo shrimp deep-fried in batter, with vegetables, serves with the chef's special sweet and sour sauce on the side.

Sliced chicken and fried sliced bean curd sauteed with snow peas water chestnuts bamboo shoots carrots and fresh mushrooms in brown sauce.

Scallops paired with choice of rice: brown, fried, or white. Additional white rice available.

Served with choice of brown, fried, or white rice. Option to add extra white rice.

Velvet chicken paired with shrimp and scallop, served with white rice. Options for brown rice, fried rice, or extra white rice available.

Spicy. crystal chicken and rainbow chicken.

With 4 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

With 8 pieces of pancake, a bag of green scallions and plum sauce, half young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.

Yu Ling Duck served with choice of white, brown, or fried rice. Option for extra white rice available.

Shrimp and scallops sauteed with mushroom, onion, and mushroom in a special brown sauce.

Strip of beef with fresh green peppers, carrots and onions in black pepper sauce.

Fish filet, shrimp, scallop and vegetables stir-cooked in a light sauce. a seafood lovers treat.

Jumbo shrimp sauteed with carrots, baby corn, sliced mushrooms, snow peas, and fresh asparagus in delicated light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side.

Stir-fried vegetables and proteins, served with choice of rice - brown, fried, or white. Comes with the option for extra white rice.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Soft noodles stir-fried with chicken and a mix of vegetables such as bean sprouts, cabbage, and carrots, typically seasoned with a savory sauce.

Soft noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Soft noodles stir-fried with broccoli, carrots, and bok choy in a savory sauce.

Soft noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, onions, and cabbage, all tossed in a savory soy-based sauce.

Stir-fried chicken and vegetables served over crispy chow mein noodles, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

With shrimp, chicken, and beef.

Stir-fried crispy noodles topped with tender pork and a mix of vegetables like cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.

Stir-fried crispy noodles topped with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Crispy noodles topped with stir-fried beef, commonly accompanied by vegetables such as bean sprouts, celery, and onions.

Chicken, beef, and shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Thin rice noodle with chicken, shrimp, snow pea, carrot, and bean sprout.

Thin rice noodle with shrimp, chicken, snow pea, carrot, and bean sprout in curry favored.

Thin rice noodles stir-fried with a selection of vegetables, typically including broccoli, carrots, and bean sprouts.

Pan-fried noodles with a mix of vegetables, typically includes broccoli, carrots, and onions, served with a light soy garlic sauce.

Beef, chicken, and shrimp with vegetable over pan fried brown noodle in tasty brown sauce.

Shrimp pan-fried noodles typically include succulent shrimp laid over crispy noodles, accompanied by a medley of vegetables in a light savory sauce.

Sliced beef and assorted vegetables served over crispy pan-fried noodles.

Fish, shrimp, and scallop with vegetable over pan fried brown noodle in light sauce.

Pan-fried noodles topped with chicken and a mix of vegetables, typically served in a light sauce.

Sliced pork and assorted vegetables served over crispy pan-fried noodles, typically includes a light savory sauce.

Extra pan-fried noodles typically include a generous portion of noodles, pan-fried to a crisp texture, possibly accompanied by a selection of vegetables and a light sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Served with spring roll.

Hot, delightful and appetizing

Hot, delightful and appetizing

Spicy.

Served with pancakes and plum sauce.

Served with spring roll.

Lunch entree is served with fried rice; chunks of chicken deep-fried in batter, with vegetables, sweet and sour sauce comes on the side.

Hot, delightful and appetizing

Lunch entree is served with fried rice; sliced of chicken sautéed with fresh green pepper and onion in mandarin sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Cooked in Chinese BBQ sauce.

Chunks of boneless chicken deep-fried to golden brown then sauteed in garlic sauce. served with fresh broccoli. hot, delightful and appetizing

Lunch entree is served with fried rice; deep-fried chunks of chicken with walnuts cooked in special lightly spice sauce.

Lunch entree is served with fried rice; sliced chicken with fresh asparagus & carrots

Chicken in tangy lemon sauce. Options include brown rice, fried rice, or extra white rice.

Chunks of boneless chicken deep-fried then sauteed in chef's special sauce. hot, delightful and appetizing

Served with spring roll.

Deep-fried chicken chunks in chef's special rich brown sauce with red peppers and orange peels. hot, delightful and appetizing

Lunch entree is served with fried rice; chunks of boneless chicken deep-fried to golden brown with sautéed in sweet and sour sesame sauce, served with broccoli.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Chicken and shrimp.

Lunch entree is served with fried rice; shrimp dipped in egg batter and deep-fried, with vegetables, sweet and sour sauce on the side

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

Spicy. with snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

No rice. Served with pancakes and plum sauce. With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea, broccoli, carrot, baby corn, fresh mushroom, water chestnut, and bamboo shoot in brown sauce.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Prawns deep-fried then sauteed in chef's special sauce. hot, delightful and appetizing.

Lunch entree is served with fried rice; prawns with walnuts deep-fried to golden brown then cooked in special lightly spicy sauce

Dinner entree is served with white rice; Deep-fried fish fillet with ginger

Dinner entree is served with white rice; Deep-fried fish fillet in a hot Hunan sauce

Dinner entree is served with white rice; Deep-fried sliced fish with walnuts cooked in special slightly spicy sauce

Dinner entree is served with white rice; Deep-fried to golden brown then sautéed in special sweet and sour sesame sauce

Spicy. served with spring roll.

Spicy.

Spicy.

Spicy.

Served with spring roll.

Lunch entree is served with fried rice; sliced beef with snow peas, water chestnuts and bamboo shoots

Served with spring roll.

Lunch entree is served with fried rice; sliced beef with fresh asparagus and carrots

Spicy. chunks of beef in chef’s special hot spicy sauce and served with broccoli.

Cooked in chinese bbq sauce.

Chunk of beef with fresh mushroom and carrot in brown sauce. served with broccoli.

Served with pancakes and plum sauce.

Lunch entree is served with fried rice; sliced beef with onion, peas & carrots in curry sauce

With spring onion and white onion

Large chunks of beef steak deep-fried then sauteed in special sweet and sour sesame sauce.

Spicy. shredded beef deep-fried to crispy with carrots and celery in special sweet and sour brown sauce.

Chunks of top-choice steak deep-fried to golden brown the sauteed with orange flavored sauce. hot, delightful and appetizing. hot, delightful and appetizing

Lunch entree is served with fried rice; thin slices of beef with green pepper, onion, bamboo shoots and black bean sauce.

Spicy.

Spicy.

Scallops, served with white rice by default. Options: brown rice, fried rice, extra serving of white rice.

Scallops and broccoli served with white rice; options for brown or fried rice, additional rice available.

With snow pea broccoli carrot baby corn fresh mushroom water chestnut and bamboo shoot in brown sauce.

Spicy.

Spicy.

Hot, delightful and appetizing

Deep fried string bean, carrot, fresh mushroom and young eggplant. Hot, Delightful and appetizing

Deep fried in batter with chosen sauce.

Eggplant with special plum sauce and scallions on the top. Hot, Delightful and appetizing

Asparagus, baby corn, and mushroom.

Served with pancakes and plum sauce.

Lunch entree is served with fried rice; deep-fried in batter, then stir fried with orange sauce

Lunch entree is served with fried rice; deep-fried in batter, then stir fried with sesame sauce

Lunch entree is served with fried rice; deep-fried young eggplant, with sweet and sour sauce on the side

Lunch entree is served with fried rice; deep-fried string beans, carrots, fresh mushroom and young eggplant, with sweet and sour sauce on the side

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Steamed. Served without MSG, oil, salt, sugar, and corn scratch.

Bean curd with chef's hot garlic sauce. Hot, delightful and appetizing

Fresh bean curd sauteed with carrots and celery in black bean hot spicy sauce.

Lunch entree is served with fried rice; fresh bean curd with shrimp, peas and carrots in a light delicate sauce

Diced bean curd deep-fried with shredded bamboo shoots, water chestnuts, and black fungus in garlic sauce. Hot, delightful and appetizing

Choose flavor : General Tso's, sesame or orange-flavored. Deep fried, with broccoli. eep fried in batter then sauteed ,in chef's special sauce served with fresh broccoli.

Lunch entree is served with fried rice; bean curd deep-fried sautéed with orange sauce with fresh broccoli.

General tso's sesame and orange flavored. hot deep fried in batter then sautéed in chef's special sauce served with fresh broccoli.

Hot, delightful and appetizing

Hot, delightful and appetizing

Hot, delightful and appetizing

Lunch entree is served with fried rice; chunks of pork, deep-fried in batter, then sautéed with vegetables, sweet and dour sauce on the side.

Served with pancakes and plum sauce.

Hot, delightful and appetizing

Hot, delightful and appetizing

Hot, delightful and appetizing

Lunch entree is served with fried rice; slices of pork with fresh asparagus and carrots

Cooked in chinese bbq sauce.

A blend of mustard seeds and select spices, this house mustard sauce is a crafted condiment, offering a distinct tangy and slightly spicy taste profile.

A blend of sweet and tangy flavors, typically including apricot, ginger, and chili ingredients, designed to complement a variety of dishes.

House plum sauce is a sweet and tangy condiment, typically made with plums and other ingredients to enhance its flavor, suitable for pairing with various dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger to create a savory and slightly tangy accompaniment ideal for dumplings.

12 OZ Can Soda

12 OZ Can Soda

12 OZ Can Soda

16.9 OZ Bottle