House of Dutch Pot Las Vegas Menu

Fried ripe plantain, romaine lettuce, and fried cornbread croutons wrapped in a 12in Spinach Tortilla and coated with our house made mango vinaigrette.

Rasta pasta is a creamy pasta tossed with Caribbean style jerk shrimp/salmon and sautéed bell peppers.This dish is creamy, rich, spicy and cheesy.

Salad mix Cucumber dice tomatoes. dressing of your choice

Sweet plantain sliced and fried.

Made with Carrot, ginger ,water, sugar and lime.

Pineapple, ginger, lime

Grapefruit flavor

Grilled spicy jerk wings, served with mango-pineapple salsa.

Fried chicken wings,"flavors are Lemon Pepper,Buffalo, Honey BBQ or Sweet Chilli.

Butterfly jumbo shrimp battered in coconut flakes and seasoned.

Boneless Oxtails French Fries with jack cheddar & Jalapeno peppers

Golden crisped Calamari tossed in our signature jerk blend seasonings

6 pieces. mixture of seasoned flour, codfish, sweet peppers green onions for flavor, served with sweet chili sauce.

Insanely delicious slow-cooked goat meat Jamaican spiced curry that is full of flavor and tender off the bone!

The pork shoulder is seasoned with a jerk sauce that combines allspice, fresh herbs and seasonings. Meat is slowly cooked to let the flavors of the sauce marinate over grill.

Delicious oxtail stew braised with lima beans in a flavorful deep gravy and spiced up primarily with fresh herbs and seasonings.

Insanely delicious slow-cooked chicken cutlets in Jamaican spiced curry that is full of flavor and tender to the bone. An absolutely must have Jamaican food.

Insanely delicious slow-cooked chicken cutlets in Jamaican spiced curry that is full of flavor and tender to the bone. An absolutely must have Jamaican food.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce.

The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce.

Chicken cutlets that have been coated with seasoned flour and deep fried, served with bombshell sweet sauce.

Chicken cutlets that have been coated with seasoned flour and deep fried, served with bombshell sweet sauce.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk chicken and sautéed bell peppers.This dish is creamy,rich,spicy and cheesy.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk salmon and sautéed bell peppers.The dish is creamy, rich ,spicy and cheesy.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk shrimp and sautéed bell peppers.The dish is creamy, rich ,spicy and cheesy.

served 2 sides of your choice

Fried fish topped with a spicy sauce pickled vegetable medley.

Ackee and saltfish is Jamaican's national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt codfish.

8oz salmon & 4 Jumbo Shrimp, pan fried in olive oil wit garlic & ginger, then simmered in dutch pot Sriracha Mango Sauce with carrots, bell peppers, and onions.

Made with Carrot, ginger ,water, sugar and lime.

Pineapple, ginger, lime

Grapefruit flavor

Grilled spicy jerk wings, served with mango-pineapple salsa.

Fried chicken wings,"flavors are Lemon Pepper,Buffalo, Honey BBQ or Sweet Chilli.

Butterfly jumbo shrimp battered in coconut flakes and seasoned.

Boneless Oxtails French Fries with jack cheddar & Jalapeno peppers

6 pieces. mixture of seasoned flour, codfish, sweet peppers green onions for flavor, served with sweet chili sauce.

Golden crisped Calamari tossed in our signature jerk blend seasonings

Insanely delicious slow-cooked goat meat Jamaican spiced curry that is full of flavor and tender off the bone!

The pork shoulder is seasoned with a jerk sauce that combines allspice, fresh herbs and seasonings. Meat is slowly cooked to let the flavors of the sauce marinate over grill.

Delicious oxtail stew braised with lima beans in a flavorful deep gravy and spiced up primarily with fresh herbs and seasonings.

Insanely delicious slow-cooked chicken cutlets in Jamaican spiced curry that is full of flavor and tender to the bone. An absolutely must have Jamaican food.

Insanely delicious slow-cooked chicken cutlets in Jamaican spiced curry that is full of flavor and tender to the bone. An absolutely must have Jamaican food.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce.

The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce.

Chicken cutlets that have been coated with seasoned flour and deep fried, served with bombshell sweet sauce.

Chicken cutlets that have been coated with seasoned flour and deep fried, served with bombshell sweet sauce.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk chicken and sautéed bell peppers.This dish is creamy,rich,spicy and cheesy.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk salmon and sautéed bell peppers.The dish is creamy, rich ,spicy and cheesy.

Rasta Pasta is a creamy pasta tossed with Caribbean style jerk shrimp and sautéed bell peppers.The dish is creamy, rich ,spicy and cheesy.

8oz salmon & 4 Jumbo Shrimp, pan fried in olive oil wit garlic & ginger, then simmered in dutch pot Sriracha Mango Sauce with carrots, bell peppers, and onions.

Fried fish topped with a spicy sauce pickled vegetable medley.

Ackee and saltfish is Jamaican's national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt codfish.

Fried ripe plantain, romaine lettuce, and fried cornbread croutons wrapped in a 12in Spinach Tortilla and coated with our house made mango vinaigrette.

Rasta pasta is a creamy pasta tossed with Caribbean style jerk shrimp/salmon and sautéed bell peppers.This dish is creamy, rich, spicy and cheesy.

Salad mix Cucumber dice tomatoes. dressing of your choice

Sweet plantain sliced and fried.