House of Dumplings 水餃之家 Menu

6 pcs

Beef noodle soup with options for not spicy or spicy. Traditional red braised beef served with noodles.

Sautéed rice tossed with chicken, available in beef, pork, or vegetable varieties.

Napa cabbage and pork

Delicate dumplings filled with seasoned pork and finely chopped napa cabbage.

Spicy.

Delicate wontons in a clear broth with bok choy, mushrooms, carrot slices, and scallions.

Juicy pork dumplings filled with finely chopped green chives, wrapped in delicate dough.

Delicate dumplings filled with tender chicken and sweet corn, served with savory soy sauce and a tangy chili dipping sauce.

Crispy, flaky multi-layered pancake filled with fresh green onions, offering a savory and satisfying bite.

Fluffy onion pancakes filled with scrambled eggs and green onions, served with a side of savory dipping sauce.

Flaky sesame pancakes filled with tender marinated beef.

Crispy, golden-brown pancakes filled with fresh green chives, scrambled eggs, and vermicelli noodles. Two pieces per serving.

Napa cabbage and pork

Crispy pancake layers filled with seasoned beef, creating a savory and satisfying bite in every slice.

Vegetarian friendly item, contains cabbage and carrot.

Soft steamed buns filled with seasoned pork, served with a side of soy sauce and spicy chili sauce. Six pieces per serving.

Steamed dumplings with a mixture of seasoned pork and shrimp, often accompanied by mushrooms, wrapped in a thin dough.

Steamed dumplings filled with shrimp, typically encased in a translucent wrapper, reflecting the traditional Cantonese preparation method.

Steamed Cha Siu Bao features a fluffy bun filled with tender barbecue pork, lightly sweetened with a traditional Cantonese glaze.

Pork dumplings served in a spicy and tangy sauce, typically including garlic and chili oil.

Steamed buns typically made from white flour, known for their fluffy texture. One order comes with two pieces.

Steamed buns filled with bok choy and mushrooms, wrapped in fluffy baozi dough.

Steamed buns filled with pork, shrimp, egg, and black fungus, known as Tianjin San Xian Zhu Rou Bao.

Steamed buns filled with tender pork and cabbage.

Flaky, hand-made pastry filled with savory minced pork, pan-fried to a golden crisp.

Buttery pastry filled with seasoned ground beef, pan-fried to a golden crisp.

Two pieces per order

Soft, fluffy buns filled with tender, braised pork.

Soft, steamed buns filled with sweet red dates, offering a delightful blend of textures and natural sweetness.

Juicy pork dumplings filled with finely chopped green chives, wrapped in delicate dough.

Juicy pork dumplings filled with finely chopped celery, served with soy sauce and chili dipping sauces.

Delicate dumplings filled with seasoned pork and green beans, served with soy sauce and chili dipping sauces.

Tender dumplings filled with seasoned pork and Chinese spinach, wrapped in delicate dough. Served with dipping sauces.

Pork,shrimp, green chive.

Tender dumplings filled with seasoned chicken and finely chopped green chives, served with soy and chili dipping sauces.

Delicate dumplings filled with tender chicken and sweet corn, served with savory soy sauce and a tangy chili dipping sauce.

Juicy pork dumplings filled with sweet corn, offering a savory and slightly sweet combination.

Juicy beef dumplings filled with tender beef and finely chopped carrots, served with soy and chili dipping sauces.

This item contains Halal lamb and zucchini.

This items contains Napa cabbage, crystal noodle and dried tofu slice.

Delicate dumplings filled with minced fish and fresh green chives.

Pork dumplings with spinach, typically including minced pork and finely chopped spinach, encased in a tender dough wrapper.

Handmade dumplings filled with fresh shrimp and green chives, offering a classic taste with each bite.

Minced chicken and napa cabbage wrapped in thin dough, typically steamed to create a tender bite.

Savory pork and fresh cilantro encased in a delicate dumpling wrapper, typically served boiled.

Crisp cucumber slices paired with tender jellyfish, dressed in a light soy-based sauce.

Crisp cucumber slices paired with tender black fungus, offering a refreshing and textural contrast.

Tender golden mushrooms mixed with crisp cucumber slices, lightly seasoned for a refreshing and balanced taste.

Crisp cucumber chunks lightly seasoned with garlic and a hint of sesame oil.

Thinly sliced pork elbow served with a savory dipping sauce.

Thinly sliced pig ears tossed with julienned vegetables in a savory dressing.

Spicy.

Thinly sliced beef marinated in a blend of five spices, served with a side of soy-based dipping sauce.

Cubed tofu mixed with chopped green onions, offering a simple and fresh combination.

Spicy.

Juicy chicken wings glazed with a sweet fruit-infused sauce, paired with fresh broccoli florets.

Crispy tofu cubes seasoned with a blend of salt and pepper.

Spicy.

Tofu with shrimp typically includes sautéed shrimp and soft tofu in a light garlic and ginger sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Crispy fried fish topped with a sweet and sour sauce, garnished with diced carrots, peas, and black fungus strips.

Tender fish fillets stir-fried with bell peppers, onions, and black bean sauce.

Black fungus, cucumber and egg.

Tender pork elbow stewed in a rich, savory sauce, served with fresh greens.

Savory pork belly slices braised with salted vegetables, delivering a balanced blend of rich and salty flavors.

Tender braised pork belly in a rich, savory sauce with spiced eggs.

Tender braised pork ribs in a rich, savory sauce, slow-cooked to perfection.

Sautéed with black bean sauce; choice of beef or chicken.

Broccoli Chicken: Tender chicken, fresh broccoli, choice of beef or chicken protein.

Tender beef slices and tofu stir-fried with crisp bok choy and carrots in a savory sauce.

Spicy.

Tender chicken pieces stir-fried with crisp celery, carrots, and topped with crunchy cashews in a savory sauce.

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Deep-fried chicken, typically seasoned with salt, pepper, and occasionally basil, offering a crispy texture.

Sliced beef sautéed with tomatoes, onions, and bell peppers in a sweet and savory tomato sauce.

Chunks of chicken coated in a crispy batter, deep-fried, and tossed in a signature spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Spicy.

Juicy tomato slices stir-fried with fluffy scrambled eggs in a savory sauce.

Spicy.

Tender napa cabbage stir-fried with a tangy vinegar sauce, garnished with a whole dried chili pepper.

Spicy.

Soft noodles stir-fried with beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried noodles with pork, typically includes onions, celery, and a savory brown sauce.

Stir-fried noodles with cabbage, carrots, onions, and tofu.

Chicken, beef and shrimp.

Stir-fried noodles with shrimp, typically includes vegetables like cabbage and carrots, all tossed in a savory soy sauce.

Sautéed rice tossed with chicken, available in beef, pork, or vegetable varieties.

Stir-fried rice with shredded pork, eggs, green peas, carrots, and soy sauce.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, onions, and eggs.

Stir-fried rice with shrimp, scrambled eggs, peas, and diced carrots.

Chicken, beef and shrimp.

Shredded pancake, typically includes a mix of vegetables such as cabbage, carrots, and onions, all stir-fried together.

Chicken, beef and shrimp.

Shrimp and shredded pancake, typically includes egg, green onions, and bean sprouts, stir-fried together.

Steamed white rice, served simply and traditionally, often accompanies various dishes.

Stir-fried wide rice noodles with slices of beef and commonly includes bean sprouts and onions, seasoned with soy sauce.

Shrimp chowfun 虾炒牛河 typically includes stir-fried wide rice noodles with shrimp, bean sprouts, and onions in a savory sauce.

Noodle soup featuring shredded pork and preserved vegetables, typically served in a savory broth.

Tender noodles in a clear broth with mustard greens, tofu, and sliced green onions.

Tender pork strips and mustard greens in a clear broth with scallions.

Tender noodles in a savory broth topped with shredded cucumber, wood ear mushrooms, and a rich special sauce.

Tender five-spice marinated beef paired with cold noodles, garnished with fresh cucumber strips.

Delicate wontons in a clear broth with bok choy, mushrooms, carrot slices, and scallions.

Savory soup with tender beef tripe, typically featuring a rich broth.

Steamed bun filled with a smooth and sweet taro paste, traditionally enjoyed for its soft texture and subtle sweetness.

Soft, pillowy buns filled with a sweet red bean paste, prepared using traditional steaming methods.

Steamed buns filled with a sweet and creamy egg yolk custard, offering a smooth texture inside a soft, pillowy exterior.

Deep-fried sesame-coated balls, traditionally filled with sweet red bean paste.

Hand-made buns filled with sweet red bean paste, typically made with vegetable oil and brown sugar.

Iced black tea, traditionally brewed and served chilled, often enjoyed for its refreshing qualities.

Wanglaoji herbal tea, a traditional Chinese beverage, typically includes a blend of herbs known for their cooling properties.

Jasmine green tea, delicately scented with jasmine flowers, offering a soothing and aromatic experience.

Snow pear juice, or 冰糖雪梨, is a refreshing beverage made from snow pears and rock sugar, offering a subtly sweet taste.

Zero sugar , zero calories

Handmade frozen dumplings filled with tender chicken and sweet corn, encased in a delicate wrapper.

Frozen chicken dumplings with green chives typically include minced chicken and finely chopped green chives, wrapped in a wheat dough. Instructions for boiling, steaming, or pan-frying are included.

Minced pork, fresh shrimp, and green chives wrapped in handmade dumpling skins.

Pork and celery wrapped in a delicate dumpling skin, typically includes ginger and seasonings.

Dumplings filled with minced pork and Chinese spinach, encased in a wheat wrapper. Typically includes ginger and seasoning.

Tender pork dumplings blended with green beans, hand-crafted and frozen for freshness. Contains 20 pieces per serving.

Pork dumplings with green chives, typically including ingredients like ginger and corn oil, wrapped in handmade dough.

Handmade dumplings filled with shrimp and green chives, typically wrapped in a delicate dough.

Tianjin pork buns, also known as Cha Siu Bao, typically include a sweet and savory pork filling encased in a soft, fluffy bun, to be steamed at home.

Handmade frozen chicken dumplings with napa cabbage, encased in a tender wheat wrapper, typically includes ginger and scallion.

Handmade dumplings typically filled with fish and green chives. 20 pieces per bag.

Handmade dumplings filled with lamb and zucchini. Typically includes seasonings like ginger and soy sauce, wrapped in wheat flour dough.

Pork dumplings filled with sweet corn. Typically boiled, steamed, or pan-fried. Contains 20 pieces per bag.

Frozen pork dumplings with spinach typically include minced pork and spinach encased in a wheat dough, with hints of ginger and seasonings.

Handmade dumplings typically filled with cabbage, mushrooms, tofu, and carrots. 20 pieces per bag.

Frozen red bean buns, known as Baozi, are filled with sweet red bean paste, encased in a soft bun, and designed to be steamed at home.

These baozi are filled with a smooth, creamy egg yolk custard, encased in a soft, pillowy dough. To be steamed at home before enjoying.

Frozen taro paste buns, or 冷芋泥包, consist of a soft, steamed bun exterior encasing a smooth and sweet taro paste filling. To be steamed at home.

Handmade flatbread folded with oil and minced scallions.

Steamed buns typically filled with a savory or sweet filling, to be steamed at home.

Pan-fried pancakes filled with green chives, eggs, vermicelli, and dried mini shrimp.

Handmade with thin layers of pastry, filled with ground beef and flash-frozen for convenience.