House of Curry Menu

Creamy blend of mango and yogurt, topped with a sprinkle of spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Long-grain basmati rice layered with tender lamb pieces, infused with aromatic spices and herbs, garnished with fresh cilantro.

Aromatic basmati rice layered with spiced shrimp and garnished with fresh herbs and nuts.

Aromatic basmati rice layered with mixed vegetables and traditional spices, garnished with fresh herbs.

12 oz Basmati Rice

Warm, soft naan bread filled with melted cheese.

Freshly baked bread stuffed with chopped chicken and cheese.

Fluffy white flour bread, topped with garlic, cilantro baked in tandoor and buttered.

Freshly baked flour bread topped with butter.

Naan bread stuffed with onion, slightly spiced baked in tandoor.

Freshly baked white bread topped with garlic, rosemary topped with olive oil.

Wheat bread freshly baked in tandoor.

Cubes of chicken cooked in a traditional curry.

Cubes of boneless chicken cooked with bell pepper, onions in a thick curry gravy.

Chicken cooked with fruits in onion cashew-based sauce with a touch of cream.

Tender boneless chicken cooked with chopped spinach, onion, garlic and spices with cream.

Chunks of tandoori chicken tikka cooked with bell peppers and onions in a creamy sauce.

Spicy. curried chicken cooked with fresh ginger, garlic and potatoes in a fiery vindaloo sauce.

A traditional Indian soup made with lentils, seasoned with spices and garnished with fresh cilantro and diced tomatoes.

Tender pieces of spiced chicken, garnished with fresh herbs and served with rice and daal.

Cubes of salmon marinated in a yogurt, spices and cooked in tandoor.

Tender pieces of lamb chunks marinated in mustard oil, homemade spices and skewered in clay oven.

Skewered paneer marinated in spices and grilled with onions and bell peppers.

Minced lamb meat skewers seasoned with herbs and spices.

Bone-in chicken marinated in yogurt and freshly grounded spices and cooked in tandoor.

Marinated lamb chops charred in a tandoor, served over a bed of sliced onions, carrots, and bell peppers.

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Juicy chicken drumettes coated in a tangy sauce, garnished with fresh herbs.

Delicately spiced shrimp cooked in honey garlic sauce.

A fiery battered cauliflower sautéed with garlic and spice.

Juicy himalayan chicken dumplings filled with seasoned chicken, served with a dipping sauce.

Samosas cut and mixed with chickpeas, tomatoes, chutney, yogurt and chaat masala.

Crispy spinach leaves topped with diced tomatoes, onions, and drizzled with yogurt and tamarind sauce.

Juicy himalayan dumplings filled with seasoned vegetables, served with a dipping sauce.

Seasoned potatoes and peas in a light pastry.

Mix of assorted vegetables finely chopped, batter with chickpeas flour and spices.

Crispy veggie rolls stuffed with shredded mixtures of wok tossed vegetables.

Fried chicken wings tossed with Vindaloo spicy sauce.

Noodles mixed with chicken, eggs, bell peppers, and green onions with indian hot spices.

Noodles mixed with chicken, egg, shrimp, and vegetables with indian spices.

Rice mixed with chicken pieces, diced vegetables, and green onions.

Spicy. boneless chunks of chicken cooked in fiery dry sauce with chili, onions, bell pepper and soy sauce.

Noodles mixed with sliced carrots, bell peppers, green onions, and a spicy chili garlic sauce.

Spicy. juliennes of cottage cheese in a fiery dry sauce with chili, onions, bell pepper, garlic and soy sauce.

Cauliflower florets coated in a tangy sauce, garnished with fresh cilantro and chopped green onions.

Rice mixed with scrambled eggs, green peas, and diced onions.

Thin noodles mixed with scrambled eggs, sliced carrots, bell peppers, and chopped green onions.

Cauliflower florets in a rich, tangy/spicy sauce, garnished with chopped green onions and cilantro.

Dumplings in a spiced tomato and sesame seed broth, garnished with fresh cilantro.

Noodles mixed with paneer, bell peppers, carrots, and onions cooked with indian spices.

Rice mixed with shrimp, peas, carrots, and green onions.

Noodles mixed with shrimp, green onions, and shredded vegetables.

Thin noodles with carrots, bell peppers, and green onions, tossed in a savory sauce.

Rice mixed with carrots, peas, and green onions along with indian spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spiced.

Chickpeas slowly simmered and cooked with onions, tomatoes and spices.

Vegetarian. black lentils and red kidney beans sautéed with fresh ginger, cumin with a touch of cream.

Vegetarian. croquettes of potatoes and cheese battered with bread crumbs cooked in cashew-based sauce.

Soft cubes of paneer and green peas in a rich, spiced cashew tomato-based sauce.

Vegetarian. fresh homemade cheese cooked in a creamy spinach sauce.

Vegetarian. homemade cottage cheese cooked with diced tomatoes, bell pepper, and onion in thick creamy sauce.

Vegetarian. homemade cottage cheese cooked in an exquisite creamy cashew tomato sauce.

Vegetarian. barbequed cheese cuts cooked with onion, bell pepper in a tomato-based sauce.

A traditional blend of spinach and fresh spices, often enhanced with a hint of ginger.

Lightly spiced cut okra simmered with diced onions and tomatoes.

Garden vegetables sautéed with a freshly grind spice. 

Garden vegetables cooked in a cream-based cashew onion sauce.

Simmered yellow lentils sautéed with onion, tomatoes, ginger and garlic with slightly spiced.

Soft velvety patties of cheese soaked in flavored milky syrup with pistachios.

Home made rice pudding.

Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender goat pieces in a rich, spicy vindaloo sauce with hints of tangy flavors, garnished with fresh cilantro.

Tender lamb chops with chickpeas in a rich, spiced sauce, garnished with fresh cilantro.

Tender lamb pieces in a creamy, cashew based sauce with some fruits.

Tender lamb chunks in a rich, spiced curry sauce, garnished with fresh cilantro and whole spices.

Tender lamb pieces in a rich spinach sauce, paired with aromatic spices.

Tender lamb pieces in a spicy, tangy sauce with hints of vinegar and chilies.

Tender lamb pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender lamb pieces in a rich, spicy curry sauce, garnished with fresh cilantro.

Jumbo shrimp cooked in an exquisite creamy cashew tomato sauce.

Spicy. jumbo shrimp cooked in a spicy sauce with fresh ginger, garlic and potatoes.

Fillets of Salmon cooked in a fiery sauce with coconut milk and spices.