HOUSE OF COCOTTE Menu

4.7
(50+ Reviews)
  • LUNCH

    • LE BRETON

      Baguette sandwich, Homemade Salmon Gravelax, Sour Cream, Salad and Avocado. Served with Fries or Salad
      $18.00
    • LE LYONNAIS

      Baguette sandwich, Saucisson, Butter, Cornichons & Salad. Served with Fries or Salad
      $14.00
    • LE NICOIS

      Baguette sandwich, Chicken Breast, Aioli Sauce, Tomato and Salad. Served with Fries or Salad
      $16.00
    • LE NORMAND

      Baguette sandwich, Brie Cheese, Pecan & Aragula. Served with Fries or Salad
      $15.00
    • LE PARISIEN

      Baguette sandwich, Paris Ham, Comté Cheese and Cornichon. Served with Fries or Salad
      $14.00
    • LE PROVENCAL

      Vegan Wrap and Veggies of the Day. Served with French Fries, or Salad.
      $14.00
    • VEGAN SOUP OF THE DAY

      A canvas of seasonal vegetables and aromatic herbs, crafted daily by our chef - an invitation to savor goodness.
      $8.00
    • CROQUE MONSIEUR

      Parisian Ham, truffle béchamel sauce, gruyère, brioche bread. Make it a Madame: add egg +$3 Served with French Fries or green salad.
      $18.00
    • STEAK FRITES

      Prime Angus beef steak, mixed greens, French fries
      $34.00
    • SMASH BURGER

      Prime Angus beef patty, Chef’s secret sauce and choice of cheese : brie, blue cheese of Gruyere. Served with French Fries, or green salad.
      $21.00
    • AMERICAN BREAKFAST

      2 organic eggs of your choice, crispy bacon, roasted peewee potatoes, buttered toast, side of jam.
      $18.00
    • AVOCADO TOAST & FRIES

      Country Bread, Tomato, Avocado, Onion Jam (Add an egg +$3)
      $16.00
    • QUICHE OF THE DAY

      Homemade crust and chef's inspiration of the day
      $14.00
    • Nutty Grilled Chicken Quinoa Bowl

      Grilled chicken breast nestled in a bed of quinoa, roasted hazelnuts, grilled veggies, and a drizzle of tahini sauce - a wholesome and satisfying lunch bowl
      $19.00
    • CAESAR SALAD

      Baby Gem, Croutons, Parmesan Cheese, Anchovies with Homemade Caesar Dressing Add Chicken Breast +$5 or Salmon +$8
      $16.00
    • FRENCH BREAKFAST

      Mini Croissant & Pain au Chocolat, Toasts, butter & Jam
      $16.00
    • BREAKFAST SANDWICH

      Brioche Bun, Aragula, Tomato, Scrambled Eggs, Gruyere Cheese, Bacon, Aioli and Served with a Salad
      $18.00
    • ESCALOPE NORMANDE

      Chicken breast in a cream & mushroom sauce. Served with fries or riz pilaf
      $27.00
    • OEUF COCOTTE

      French baked Eggs, cream, Comté and choice of Ham, Bacon or Mushrooms. Served with toast and salad
      $15.00
  • SIDES FOR THE "GOURMAND"

    • Hand Cut French Fries

      $7.00
    • Hand Cut Truffle Fries

      $10.00
    • Grilled Vegetables

      $10.00
    • Rice Pilaf

      $7.00
  • SHARING SPECIALS

    • Sardines From The Atlantic Coast

      European Sardines Sustainably Wild Caught and Artisanally Canned. Served with Grilled Bread
      $14.00
    • The Classic Parisian Board For 2

      A selection of your choice of 2 Cheeses and 2 "Charcuterie"
      $29.00
    • The Classic Parisian Board For 5

      A selection of your choice of 4 Cheeses and 4 "Charcuterie"
      $42.00
    • Baked Brie

      Double Cream Brie from Normandie, oven-baked with thyme and honey
      $16.00
    • Polenta Sticks And Poivronade Sauce

      $15.00
    • French Style Steak Sliders (3)

      $20.00
    • Salmon Gravelax Carpaccio

      Served with sour cream & crostini
      $18.00
  • DINNER

    • SMASH BURGER

      Prime Angus beef patty, tomato, grilled onions, baby gem, Chef’s secret sauce and choice of Brie, Blue Cheese or American Cheese. Served with French Fries, or green salad.
      $21.00
    • CHEESE FONDUE

      $28.00
    • WHOLE BRANZINO

      Grilled Branzino served with veggies of the day or rice pilaf
      $42.00
    • Mussels & Fries

      Steamed mussels, Sauce of the day. Served with French fries.
      $22.00
    • BEEF BOURGUIGNON

      Tender beef slow-cooked in a rich red wine sauce with carrots, onions, and mushrooms, infused with herbs. Served with Linguini.
      $32.00
    • VEGAN BLANQUETTE

      Stewed Vegetables with vegan cream sauce. Served with rice pilaf
      $27.00
    • BAKED LOUP DE MER PAPILLOTE

      Loup de mer fillet, french olive oil, lemon, tomato & basil sauce. Served with veggies of the day
      $35.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 424-217-3222

2028 E 7th St, Los Angeles, CA 90021


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