House of Chow Menu

house-made with shredded green cabbage, celery and carrot in flour wrapper

deep fried, house-made with shrimp, pork & napa cabbage in thin wrapper

deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

cream cheese filling with real crab meat and finely chopped scallion

marinated choice beef flank steak on a skewer

finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls

fresh shrimp, water chestnut and carrot finely chopped, sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce

crunchy wonton bits crusted over cream cheese, lump crab meat and scallion

tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

deep fried large tail-on shrimp wrapped in shredded taro root, served with honey sesame dipping sauce

the perfect combo! 2-shanghai spring rolls, 2-crispy taro shrimp, 2-five spice garlic pork “wings” & 2-beef cho cho

house-made dumplings from scratch with lean pork and napa cabbage filling

house-made dumplings from scratch with lean pork and napa cabbage filling

large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

tender pork ribs slow cooked in five spice honey soy garlic brine

fried tofu braised in ginger soy brine

crispy fried chicken dark meat with springfield style gravy

sliced braised pork belly with five spice ginger soy brine

crunchy rice puff with organic soy bean garlic mayo mousse

organic soybeans pods, steamed and seasoned with sea salt

house-made wontons with pork filling tossed in szechuan red chili sauce

classic egg “flower” in chicken broth, garnished with scallion

pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth

seaweed swirled in with egg drop soup, and garnished with scallion

sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

eight large deep fried chicken wings, glazed with a sweet and spicy sauce

thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

(NEED 24 HOURS ADVANCE NOTICE) known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage

deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli

thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion

diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

manrinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce

thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion

braised pork belly with dried mustard green, slow cooked until fork tender

deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings

very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot

choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce

shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets

shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce

deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot

deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings

deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce

shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce

shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce

deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot

deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce

fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

fresh green bean sautéed in a sweet garlic hoisin seasonings

broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber

thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings

shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle

slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro

house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo

UKnead Sweets specially made for HOC, raspberry swirled creamy cheese cake

a popular chinese dessert, bite-size sweet rice balls with red bean filling covered in sesame fried to perfection

shrimp with napa cabbage, carrot, snow peas, bamboo & water chestnut in a soy garlic black bean sauce

deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce

sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce

shrimp with broccoli, mushroom, snow peas, bamboo shoot & water chestnut in a white wine sauce

finely chopped chicken breast meat, shitake mushroom, and water chestnut in fresh lettuce bowl

fresh green bean and julienne pork sauteed in soy hoisin sauce and garlic seasonings

sliced beef flank steak, green pepper and onion sauteed in a garlic soy ginger brown sauce

sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over a bed of shredded green cabbage

diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings

deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce

trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings

sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce

meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle

shrimp with mushroom, peas-n-carrot, bamboo shoot & water chestnut in an egg white wine sauce

crunchy chicken leg meat served with springfield style gravy, garnished with cashew and green onion

crunchy chicken tenderloin served with springfield style gravy, garnished with cashew and green onion

diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings

crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper

crunchy chicken tenderloin with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper

crispy cubed pork shoulder with citrus-ginger sweet & sour sauce, fresh pineapple, carrot & green pepper

deep fried shrimp in corn starch batter in a citrus-ginger sweet & sour sauce with pineapple, carrot & green pepper

sliced beef flank steak, celery, carrot & bamboo shoot in spicy soy hoisin seasonings

trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce

sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings

sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce

chinese eggplant and pork with broccoli, carrot, green pepper & mushroom in a sweet and spicy garlic sauce

deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce

shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets

shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce

deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot

deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings

deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce

shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce

shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce

deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot

deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce

sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion

braised pork belly with dried mustard green, slow cooked until fork tender

deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings

very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot

choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

eight large deep fried chicken wings, glazed with a sweet and spicy sauce

thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage

deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli

thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion

diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

manrinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce

thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

fresh green bean sautéed in a sweet garlic hoisin seasonings

broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber

thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings

shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle

slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro

house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo

$22 BOTTLE

$20 BOTTLE

$20 BOTTLE

$21 BOTTLE

$20 BOTTLE

$19 BOTTLE

$22 BOTTLE

$22 BOTTLE

$21 BOTTLE

$25 BOTTLE

$10.8 LARGE

$10.8 LARGE