House of Chow Menu

Vegetarian house-made with shredded green cabbage, celery and carrot in flour wrapper

Vegetarian deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

cream cheese filling with real crab meat and finely chopped scallion\n\n

Vegetarian. Gluten-free. Organic soybeans pods, steamed and seasoned with sea salt

Tender pork ribs slow cooked in five spice honey soy garlic brine

Fresh shrimp, water chestnut and carrot finely chopped, sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce

Spice level can be customized to your taste.. Large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

Vegetarian. Gluten-free. Finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls.

Gluten-free. Tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

Spice level can be customized to your taste.. House-made wontons with pork filling tossed in Szechuan red chili sauce

Marinated choice beef flank steak on a skewer served over an open flame grill

Vegetarian. Large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

The perfect combo! 2 pieces shanghai spring rolls, 2 pieces chicken wings, 2 pieces five spice garlic pork "wings" & 2 pieces beef cho cho.

Gluten-free. Classic egg "flower" in chicken broth, garnished with scallion.

House-made wonton with ground pork and Napa cabbage filling in chicken broth and garnished with baby spinach and scallion

Gluten-free. Shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth

Seaweed swirled in with egg drop soup, and garnished with scallion.

Gluten-free. Spice level can be customized to your taste. Shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce.

Gluten-free. Spice level can be customized to your taste. Deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce.

Gluten-free. Shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce.

Gluten-free. Shrimp with chopped water chestnut and onion sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets

Gluten-free. Deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot.

Gluten-free. Shrimp sauteed with Napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce.

Gluten-free. Made from scratch and takes about 20 minutes to prepare. \n Shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy "bird's nest".

Gluten - Free. shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown\nginger sauce, served in a clay pot over a warmer.

Gluten-Free.\n\ndeep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze\nand candied walnut over a ring of steamed broccoli florets

Gluten-Free. Spice level can be customized to your taste.\n\nshrimp braised with onion, peas & carrot in chili oil, black pepper and red\npepper flakes in sweet & spicy white wine sauce\n

Gluten - Free. Shrimp sautéed with broccoli, snow peas, bamboo, mushroom and water\nchestnut in a white wine sauce

Gluten - Free. deep fried shrimp (and scallop) dusted with corn starch and quick tossed\nwith onion in sea salt and szechuan peppercorn seasonings. \n\nAdd scallop with an additional charge.

Gluten - Free. deep fried flounder fillet dusted in corn starch, then tossed with onion\nin finely grounded szechuan peppercorn and sea salt seasonings.

Gluten - Free. deep fried sliced flounder fillet dusted in corn starch, then glazed in the\nsweet and sour sauce with napa cabbage, snow peas, onion and carrot.

Gluten - Free. deep fried flounder fillet dusted in corn starch, then glazed in the garlic\nginger black bean sauce with napa cabbage, snow peas, onion and carrot

Gluten - Free. large new zealand green shell mussels steamed with tasty garlic black\nbean sauce, garnished with finely chopped scallion

Gluten-Free. Spice level can be customized to your taste.\n\nsliced stewed pork shoulder quick fried with green cabbage, carrot, green\npepper, onion in sweet & spicy bean paste seasonings

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour\nsauce, served with fresh pineapple, green pepper and carrot

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste\nsauce, garnished with finely chopped scallion

Vegetarian. Gluten - Free. Fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

Vegetarian. Gluten - Free. Chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom\nin a sweet and spicy sauce

Very spicy and mouth numbing good! sliced choice flank steak flash fried in Szechuan peppercorn oil and cooked in heavy garlic and chili oil sauce. Served over napa cabbage, garnished with cilantro

Gluten-Free. Sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

Gluten-Free. Choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

Gluten-Free. Sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

Gluten-Free. Deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

Gluten-Free. Beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

Authentic Dishes That Contains Skin, Bone Or Fatty Meat.\n\nThinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

Gluten- Free. Deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

Gluten- Free. Deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

Gluten- Free. Diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

Gluten- Free. Thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

Gluten- Free. Diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

Gluten- Free. Deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

Gluten- Free. Eight large deep fried chicken wings, glazed with a sweet and spicy sauce

Gluten- Free. Thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

Gluten- Free. Sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

Gluten- Free. deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli ring

Gluten- Free. thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

Gluten- Free. Sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

Gluten- Free. Deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

Stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

Gluten- Free. Vegetarian. Napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

Gluten- Free. Vegetarian. Fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

Gluten- Free. Vegetarian. Fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

Gluten- Free. Vegetarian. Crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

Gluten- Free. Vegetarian. Fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

Gluten- Free. Vegetarian. Fried tofu and Napa cabbage, snow peas & carrot in a black bean garlic sauce

Gluten- Free. Vegetarian. Chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

Gluten- Free. Vegetarian. Shiitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

Gluten- Free. Vegetarian. Fresh green bean sautéed in a sweet garlic hoisin seasonings

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs. Served with four thin mandarin pancakes.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and scrambled eggs, stir-fried in hoisin sauce, wrapped in pancakes.

Stir-fried mixed vegetables with shredded cabbage and bamboo shoots, served with thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and egg, served with thin pancakes for wrapping.

(beef, chicken & shrimp)

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Stir fried rice with roasted pork, egg, peas, carrots, and onions.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and green onions.

Shrimp fried rice typically includes scrambled egg, peas, carrots, and green onions, all stir-fried with white rice.

(beef, chicken & shrimp)

Gluten- Free. Chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

Gluten- Free. Long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

Gluten- Free. Fried rice with sliced chicken breast, sweet com, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

A sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

Stir-fried egg noodles with chicken, carrots, cabbage, onions, and bean sprouts.

Stir-fried soft egg noodles with roasted pork, carrots, bean sprouts, celery, Chinese cabbage, and scallions in a savory brown sauce.

Vegetarian.

Stir-fried egg noodles with shrimp, carrots, cabbage, bean sprouts, and green onions.

(beef, chicken & shrimp)

A meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber.

Shrimp, scallop, mussel, pork, Napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle.

Authentic dishes that contains skin, bone or fatty meat. Slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro.

House-made wontons with pork and Napa cabbage filling, simmered in chicken broth with shrimp, chicken, Napa cabbage, carrot and bamboo.

Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings.

Rice \nChoice of white or brown rice. Available in 16 oz or 26 oz.

Steamed Vegetable or Broccoli. Choose between steamed mixed vegetables or steamed broccoli.

Each piece.

Each piece.

Choice of beef, chicken, pork or tofu.

Egg for an additional charge.

Most popular dessert and specialty of uknead sweets, 7 layers of rich dark chocolate cake and mousse.

Deep fried panko crusted vanilla ice cream.

Vegetarian. Gluten-Free. Sliced chicken breast meat, green pepper, carrot, shitake mushroom & water chestnut in garlic basil sauce.

Meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle.

Gluten-Free. Diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings.

Gluten-Free. Crunchy chicken leg meat served with Springfield style gravy, garnished with cashew and green onion. Add white meat for extra charge.

Gluten-Free. Sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce.

Gluten-Free. Crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper. Add white meat for extra charge.

Spicy. Gluten-Free. Diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings.

Spicy. Gluten-Free. Sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce

Spicy. Gluten-Free. Sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings.

Crispy cubed pork shoulder with citrus-ginger sweet and sour sauce, fresh pineapple, carrot and green pepper.

Vegetarian. Gluten-Free. Deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce.

Vegetarian. Gluten-Free. Fresh green bean and julienne pork sautéed in soy hoisin sauce and garlic seasonings.

Spicy. Vegetarian. Gluten-Free. Chinese eggplant and pork with broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce.\n

Gluten-Free. Sliced beef flank steak, green pepper and onion sautéed in a garlic soy ginger brown sauce.

Gluten-Free. Sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce.

Gluten-Free. Sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over shredded green cabbage.

Spicy. Gluten free. Sliced beef flank steak, celery, carrot and bamboo shoot in spicy soy hoisin seasonings.

Spicy. Gluten free. Deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce.

Gluten free. Shrimp with broccoli, mushroom, snow peas, bamboo shoot and water chestnut in a white wine sauce.

Gluten free. Shrimp with mushroom, peas-n-carrot, bamboo shoot and water chestnut in an egg white wine sauce.

Gluten free. Deep fried shrimp in a citrus-ginger sweet and sour sauce with pineapple, carrot and green pepper.

Gluten free. Shrimp with napa cabbage, carrot, snow peas, bamboo and water chestnut in a soy garlic black bean sauce.\n

Spicy. Gluten free. Trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings.

Gluten free. Trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce.\n

Vegetarian house-made with shredded green cabbage, celery and carrot in flour wrapper

Vegetarian deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

cream cheese filling with real crab meat and finely chopped scallion\n\n

Vegetarian. Gluten-free. Organic soybeans pods, steamed and seasoned with sea salt

Tender pork ribs slow cooked in five spice honey soy garlic brine

Fresh shrimp, water chestnut and carrot finely chopped, sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce

Spice level can be customized to your taste.. Large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

Vegetarian. Authentic dishes that contains skin, bone or fatty meat. Pick one from below, garnished with cilantro, pickled relish and ground peanut .\n

Vegetarian. Gluten-free. Finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls.

Gluten-free. Tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

Spice level can be customized to your taste.. House-made wontons with pork filling tossed in Szechuan red chili sauce

Marinated choice beef flank steak on a skewer served over an open flame grill

Vegetarian. Large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

The perfect combo! 2 pieces shanghai spring rolls, 2 pieces chicken wings, 2 pieces five spice garlic pork "wings" & 2 pieces beef cho cho.

Gluten-free. Classic egg "flower" in chicken broth, garnished with scallion.

House-made wonton with ground pork and Napa cabbage filling in chicken broth and garnished with baby spinach and scallion

Gluten-free. Shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth

Seaweed swirled in with egg drop soup, and garnished with scallion.

Gluten-free. Spice level can be customized to your taste. Shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce.

Gluten-free. Spice level can be customized to your taste. Deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce.

Gluten-free. Shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce.

Gluten-free. Shrimp with chopped water chestnut and onion sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets

Gluten-free. Deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot.

Gluten-free. Shrimp sauteed with Napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce.

Gluten-free. Made from scratch and takes about 20 minutes to prepare. \n Shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy "bird's nest".

Gluten - Free. shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown\nginger sauce, served in a clay pot over a warmer.

Gluten-Free.\n\ndeep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze\nand candied walnut over a ring of steamed broccoli florets

Gluten-Free. Spice level can be customized to your taste.\n\nshrimp braised with onion, peas & carrot in chili oil, black pepper and red\npepper flakes in sweet & spicy white wine sauce\n

Gluten - Free. Shrimp sautéed with broccoli, snow peas, bamboo, mushroom and water\nchestnut in a white wine sauce

Gluten - Free. deep fried shrimp (and scallop) dusted with corn starch and quick tossed\nwith onion in sea salt and szechuan peppercorn seasonings. \n\nAdd scallop with an additional charge.

Gluten - Free. deep fried flounder fillet dusted in corn starch, then tossed with onion\nin finely grounded szechuan peppercorn and sea salt seasonings.

Gluten - Free. deep fried sliced flounder fillet dusted in corn starch, then glazed in the\nsweet and sour sauce with napa cabbage, snow peas, onion and carrot.

Gluten - Free. deep fried flounder fillet dusted in corn starch, then glazed in the garlic\nginger black bean sauce with napa cabbage, snow peas, onion and carrot

Gluten - Free. large new zealand green shell mussels steamed with tasty garlic black\nbean sauce, garnished with finely chopped scallion

Gluten-Free. Spice level can be customized to your taste.\n\nsliced stewed pork shoulder quick fried with green cabbage, carrot, green\npepper, onion in sweet & spicy bean paste seasonings

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour\nsauce, served with fresh pineapple, green pepper and carrot

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste\nsauce, garnished with finely chopped scallion

Vegetarian. Gluten - Free. Fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

Vegetarian. Gluten - Free. Chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom\nin a sweet and spicy sauce

Slow roasted marinated pork steak with sweet and tangy char siu sauce

Very spicy and mouth numbing good! sliced choice flank steak flash fried in Szechuan peppercorn oil and cooked in heavy garlic and chili oil sauce. Served over napa cabbage, garnished with cilantro

Gluten-Free. Sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

Gluten-Free. Choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

Gluten-Free. Sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

Gluten-Free. Deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

Gluten-Free. Beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

Authentic Dishes That Contains Skin, Bone Or Fatty Meat.\n\nThinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

Gluten- Free. Deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

Gluten- Free. Deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

Gluten- Free. Diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

Gluten- Free. Thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

Gluten- Free. Diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

Gluten- Free. Deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

Gluten- Free. Eight large deep fried chicken wings, glazed with a sweet and spicy sauce

Gluten- Free. Thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

Gluten- Free. Sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

Gluten- Free. deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli ring

Gluten- Free. thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

Gluten- Free. Sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

Gluten- Free. Deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

Stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

Gluten- Free. Vegetarian. Napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

Gluten- Free. Vegetarian. Fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

Gluten- Free. Vegetarian. Fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

Gluten- Free. Vegetarian. Crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

Gluten- Free. Vegetarian. Fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

Gluten- Free. Vegetarian. Fried tofu and Napa cabbage, snow peas & carrot in a black bean garlic sauce

Gluten- Free. Vegetarian. Chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

Gluten- Free. Vegetarian. Shiitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

Gluten- Free. Vegetarian. Fresh green bean sautéed in a sweet garlic hoisin seasonings

Sliced beef stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin mandarin pancakes.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in pancakes with hoisin sauce.

Stir-fried mixed vegetables with shredded cabbage in hoisin sauce, served with four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin Mandarin pancakes.

(beef, chicken & shrimp)

Chicken, eggs, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with roasted pork, eggs, onions, peas, and carrots.

Stir-fried rice with mixed vegetables, including peas, carrots, broccoli, mushrooms, and green onions, typically complemented with egg.

Shrimp fried with rice, egg, peas, carrots, and green onions.

(beef, chicken & shrimp)

Gluten- Free. Chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

Gluten- Free. Long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

Gluten- Free. Fried rice with sliced chicken breast, sweet com, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

A sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

Stir-fried egg noodles with chicken, carrots, bean sprouts, mushrooms, cabbage, and onions.

Roasted pork with soft egg noodles, typically mixed with carrots, celery, onions, bok choy, and bean sprouts in a savory sauce.

Vegetarian.

Stir-fried lo mein noodles with shrimp, carrots, onions, cabbage, and bean sprouts.

(beef, chicken & shrimp)

A meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber.

Shrimp, scallop, mussel, pork, Napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle.

Authentic dishes that contains skin, bone or fatty meat. Slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro.

House-made wontons with pork and Napa cabbage filling, simmered in chicken broth with shrimp, chicken, Napa cabbage, carrot and bamboo.

Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings.

Rice \nChoose between white or brown rice. Available in 16 Oz or 26 Oz portions.

Egg fried rice, choice of with meal, 16 oz, or 26 oz.

Choice of steamed vegetable or steamed broccoli.

Each piece.

Each piece.

Choice of beef, chicken, pork, or tofu.

Egg for an additional charge.

UKnead Sweets specially made for HOC, raspberry swirled creamy cheese cake.

Most popular dessert and specialty of uknead sweets, 7 layers of rich dark chocolate cake and mousse.

Deep fried panko crusted vanilla ice cream.