house-made with pork, shredded green cabbage & carrot in flour wrapper
$3.80
VEGETABLE EGG ROLL
house-made with shredded green cabbage, celery and carrot in flour wrapper
$4.80
SHANGHAI SPRING ROLL
deep fried, house-made with shrimp, pork & napa cabbage in thin wrapper
$5.80
VEGETABLE SPRING ROLL
deep fried, shredded green cabbage, celery and carrot in thin flour wrapper
$4.80
CRAB RANGOON
cream cheese filling with real crab meat and finely chopped scallion
$4.80
BEEF CHO CHO
marinated choice beef flank steak on a skewer
$10.80
CHICKEN LETTUCE WRAPS
finely chopped chicken breast, water chestnut, shitake mushroom served with
crunchy rice noodle in fresh lettuce bowls
$9.80
CHINA MOON
fresh shrimp, water chestnut and carrot finely chopped, sandwiched between
thin flour crepes fried until crispy, served with sweet plum sauce
$10.80
CRAB WONTON CHEESE BALL
crunchy wonton bits crusted over cream cheese, lump crab meat and scallion
$12.80
CRISPY CALAMARI
tender calamari rings seasoned in curry seasonings deep fried until crispy
(garlic lime mayo dipping sauce available upon request)
$9.80
CRISPY SILKEN TOFU
large cubes of silken tofu crusted with sweet potato starch deep fried until
crispy served with sweet garlic soy dipping sauce
$8.80
CRISPY TARO SHRIMP
deep fried large tail-on shrimp wrapped in shredded taro root, served with
honey sesame dipping sauce
$10.80
DELUXE CHOW COMBO
the perfect combo! 2-shanghai spring rolls, 2-crispy taro shrimp, 2-five spice
garlic pork “wings” & 2-beef cho cho
$16.80
DUMPLINGS - PAN FRIED
house-made dumplings from scratch with lean pork and napa cabbage filling
$10.80
DUMPLINGS - STEAMED
house-made dumplings from scratch with lean pork and napa cabbage filling
$10.80
FIRE CRACKER CHICKEN WINGS
large chicken wings deep fried until crispy and glazed in sweet and spicy sauce
$6.80
FIVE SPICE GARLIC PORK "WING"
tender pork ribs slow cooked in five spice honey soy garlic brine
$10.80
TOFU-GUA BAO SLIDERS
fried tofu braised in ginger soy brine
$11.80
CHICKEN-GUA BAO SLIDERS
crispy fried chicken dark meat with springfield style gravy
$11.80
PORK BELLY- GUA BAO SLIDERS
sliced braised pork belly with five spice ginger soy brine
$11.80
GUO BAH
crunchy rice puff with organic soy bean garlic mayo mousse
$7.80
STEAMED SOYBEAN POD
organic soybeans pods, steamed and seasoned with sea salt
$5.80
SZECHUAN CHILI WONTONS
house-made wontons with pork filling tossed in szechuan red chili sauce
$8.80
SOUP
EGG DROP SOUP (S)
classic egg “flower” in chicken broth, garnished with scallion
$3.20
EGG DROP SOUP (L)
classic egg “flower” in chicken broth, garnished with scallion
$9.00
HOT & SOUR SOUP (S)
pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in
chicken broth, garnished with scallion
$3.20
HOT & SOUR SOUP (L)
pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in
chicken broth, garnished with scallion
$9.00
WONTON SOUP (S)
house-made wonton with ground pork and napa cabbage filling in chicken
broth and garnished with baby spinach and scallion
$3.20
WONTON SOUP (L)
house-made wonton with ground pork and napa cabbage filling in chicken
broth and garnished with baby spinach and scallion
$9.00
CHINESE SEAFOOD CHOWDER
shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth
$11.00
SEAWEED EGG DROP SOUP
seaweed swirled in with egg drop soup, and garnished with scallion
$11.00
COLD PLATES
SHANDONG CHICKEN SALAD
$12.00
SESAME COLD NOODLE SALAD
$12.00
SKY
AUTHENTIC KUNG BAO CHICKEN
stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings
$16.00
GARLIC CHICKEN
sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo,
water chestnut and sliced fresh garlic in a ginger brown sauce
$13.00
GENERAL TSO CHICKEN
deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion
$15.00
KUNG BAO CHICKEN
diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings
$13.00
KUNG BAO CHICKEN WINGS
eight large deep fried chicken wings, glazed with a sweet and spicy sauce
$13.00
MUSHROOM CHICKEN
thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas,
bamboo and water chestnut in a light white wine sauce
$13.00
ORANGE CHICKEN
deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel,
green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce
$15.00
PEKING DUCK
(NEED 24 HOURS ADVANCE NOTICE)
known as the “national dish of china”, served two ways: 1. crispy skin and meat
sliced table-side, served with pancake, scallion, cucumber and hoisin sauce;
2. stir fried with napa cabbage or soup with tofu and napa cabbage
$42.00
SESAME CHICKEN
deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger
sauce and sprinkled with roasted sesame seeds in a steamed broccoli
$15.00
SIZZLING BLACK PEPPER CHICKEN
thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side
$16.00
SPICY CURRY CHICKEN
sliced chicken breast with onion, sliced potato and peas-n-carrot simmered
in a flavorful yellow curry sauce
$13.00
SPRINGFIELD CASHEW CHICKEN
deep fried breaded chicken leg meat, served with springfield style gravy and
garnished with roasted cashew and scallion
$13.00
(W.M.) SPRINGFIELD CASHEW CHICKEN
deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion
$14.00
STIR-FRIED CASHEW CHICKEN
diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew,
stir fried in garlic soy hoisin seasonings
$13.00
SWEET & SOUR CHICKEN
deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour
sauce and garnished with fresh pineapple, green pepper and carrot
$13.00
(W.M.) SWEET & SOUR CHICKEN
deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot
$14.00
TEA-SMOKED DUCK
manrinated duck breasts smoked with oolong tea, rice, and brown sugar,
seared until perfection, served with xiao-shing wine hoisin dipping sauce
$26.00
YU-XIANG CHICKEN
thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce
$13.00
LAND
BEEF STEW CLAY POT
slow cooked beef rough brisket and tendon in five spice tomato brine until
tendered, served over a bed of napa cabbage in a clay pot over a warmer
$20.00
BLACK PEPPER SIZZLING BEEF
$18.00
BROCCOLI BEEF
sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut
and bamboo in a brown soy wine sauce
$16.00
GREEN PEPPER STEAK
choice beef flank steak, green pepper and onion quick tossed in a garlic brown
soy wine sauce (change to the tasty black bean sauce at no cost)
$16.00
HOUSE OF CHOW BEEF
sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin
seasonings, served over a bed of shredded green cabbage
$16.00
MA POU TOFU
cubed silken tofu and ground pork simmered in a flavorful spicy bean paste
sauce, garnished with finely chopped scallion
$13.00
MEI GAN CAI PORK BELLY
braised pork belly with dried mustard green, slow cooked until fork tender
$20.00
ORANGE BEEF
deep fried largely sliced flank steak dusted with corn starch, tossed in fresh
orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with
green pepper, onion, carrot, mushroom, bamboo and water chestnut
$18.00
PEKING PORK
julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage
$15.00
PEKING PORK (+4 PANCAKES)
julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage
pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings
$16.00
SHUI ZHU NIU ROU
very spicy and mouth numbing good! sliced choice flank steak flash fried in
szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce,
served over napa cabbage, garnished with cilantro
$22.00
SWEET & SOUR PORK
deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour
sauce, served with fresh pineapple, green pepper and carrot
$15.00
SZECHUAN BEEF
choice beef flank steak, celery, carrot and bamboo, quick fried in high heat
with spicy hoisin soy wine sauce
$16.00
SZECHUAN GRN BEAN W/PORK
fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings
$15.00
TWICE COOKED PORK
sliced stewed pork shoulder quick fried with green cabbage, carrot, green
pepper, onion in sweet & spicy bean paste seasonings
$15.00
YU-XIANG EGGPLANT W/ PORK
chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce
$15.00
SEA
BIRD'S NEST SEAFOOD
shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest”
$23.00
BLACK BEAN FISH
deep fried flounder fillet dusted in corn starch, then glazed in the garlic
ginger black bean sauce with napa cabbage, snow peas, onion and carrot
$20.00
BLACK BEAN MUSSEL
large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion
$18.00
BLACK BEAN SHRIMP
shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut,
carrot and bamboo in a garlic black bean sauce
$16.00
EMPRESS SHRIMP
shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets
$18.00
HOT BRAISED SHRIMP
shrimp braised with onion, peas & carrot in chili oil, black pepper and red
pepper flakes in sweet & spicy white wine sauce
$18.00
IMPERIAL SHRIMP
shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water
chestnut in a white wine sauce
$16.00
KUNG BAO SHRIMP
deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce
$16.00
MANDARIN FISH
deep fried sliced flounder fillet dusted in corn starch, then glazed in the
sweet and sour sauce with napa cabbage, snow peas, onion and carrot
$20.00
SALT & PPR FISH
deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings
$20.00
SALT & PPR SHRIMP
deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings
$22.00
SALT & PPR SHRIMP & SCALLOP
deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings
$30.00
SEAFOOD AND TOFU
shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown
ginger sauce
$20.00
SHRIMP LOBSTER SAUCE
shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce
$16.00
SHUI ZHU FISH
$24.00
SIZZLING SEAFOOD DELUXE
shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce
$22.00
SWEET & SOUR SHRIMP
deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot
$16.00
WALNUT SHRIMP
deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze
and candied walnut over a ring of steamed broccoli florets
$20.00
YU XIANG SHRIMP
shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce
$16.00
VEGGIES
BLACK BEAN TOFU
fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce
$11.00
BRAISED TOFU VEGETABLE
fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo
and water chestnut, quick tossed in a ginger brown sauce
$11.00
GREEN BEAN TRIO
fresh green beans, shitake mushroom and fried tofu stir fried in a ginger
brown sauce
$12.00
MIXED CHINESE VEGETABLE
napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and
water chestnut quick tossed in a white wine sauce
$11.00
MUSHROOM DELIGHT
shitake, white and wood ear mushrooms, snow peas & water chestnut, stir
fried in a brown ginger sauce
$11.00
SLT & PPR CRISPY TOFU
crispy tofu quick tossed with onion in sea salt & peppercorn seasonings
$11.00
SZECHUAN GRN BEAN (NO PORK)
fresh green bean sautéed in a sweet garlic hoisin seasonings
$11.00
YU-XIANG BROCCOLI
broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce
$11.00
YU-XIANG EGGPLANT (NO PORK)
chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce
$11.00
YU-XIANG TOFU
fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce
$11.00
FRIED RICE
HOUSE FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)
$13.00
BEEF FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$11.00
CHICKEN FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$11.00
ROASTED PORK FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$11.00
SHRIMP FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$13.00
VEGETABLE FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$11.00
VEGETABLE TOFU FRIED RICE
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$12.00
SMOKED SALMON FRIED RICE
long grain rice with smoked salmon, soy bean, corn, egg & finely chopped
scallion
$16.00
BLACK PEPPER CHICKEN SIZZLING RICE
fried rice with sliced chicken breast, sweet corn, snow peas and onion, served
table side on a sizzling hot plate with aromatic black pepper sauce
$16.00
BLACK PEPPER BEEF SIZZLING RICE
fried rice with sliced beef, sweet corn, snow peas and onion, served
table side on a sizzling hot plate with aromatic black pepper sauce
$19.00
PINEAPPLE FRIED RICE
chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin
served in a fresh pineapple bowl
$16.00
PORK BELLY LOU ROU RICE BOWL
a sauce made of braised ground pork belly, shitake mushroom and dried
scallion, served over steamed rice and garnished with finely chopped pickled
mustard green and cilantro
$11.00
LO MEIN
HOUSE LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$13.00
BEEF LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$11.00
CHICKEN LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$11.00
ROASTED PORK LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$11.00
SHRIMP LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$13.00
VEGETABLE LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$11.00
VEGETABLE TOFU LO MEIN
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$12.00
MOO SHU
HOUSE MOO SHU
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$17.00
MOO SHU BEEF
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$16.00
MOO SHU CHICKEN
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$14.00
MOO SHU PORK
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$14.00
MOO SHU SHRIMP
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$17.00
MOO SHU VEGETABLE
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$14.00
MOO SHU TOFU VEGETABLE
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$15.00
MEIN
SHANDONG DA LU MEIN
julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg
in a thick chicken broth served over a large bowl of soft noodle
$11.00
SHANDONG ZHA JIANG MEIN
a meat sauce made of ground pork, scallion in lightly sweet soy bean paste
sauce, served in a large bowl over flour noodle with julienne cucumber
$11.00
SINGAPORE RICE NOODLE
thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and
egg in curry seasonings
$15.00
SPICY SEAFOOD NOODLE SOUP
shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in
spicy chili powder and broth over a large bowl of soft flour noodle
$17.00
TAIWANESE BEEF NOODLE SOUP
slow cooked rough beef brisket and tendon in five spice tomato brine until
tendered, garnished with pickled mustard green and cilantro
$17.00
WONTON HOT POT
house-made wontons with pork and napa cabbage filling, simmered in chicken
broth with shrimp, chicken, napa cabbage, carrot and bamboo
$15.00
RICES & EXTRAS
NO RICE
WHITE RICE (16 OZ)
$2.00
WHITE RICE (26 OZ)
$4.00
BROWN RICE (W/MEAL)
BROWN RICE (16 OZ)
$2.00
BROWN RICE (26 OZ)
$4.00
SUB BROWN RICE
EGG FRIED RICE (W/MEAL)
$2.00
EGG FRIED RICE (16 OZ)
$4.00
EGG FRIED RICE (26 OZ)
$6.00
PLAIN LO MEIN (W/MEAL)
$2.00
PLAIN LO MEIN (16 OZ)
$4.00
PLAIN LO MEIN (26 OZ)
$6.00
PLAIN RICE NOODLE (W/MEAL)
$2.00
PLAIN RICE NOODLE (16 OZ)
$4.00
PLAIN RICE NOODLE (26 OZ)
$6.00
EXTRA BEEF
$4.00
EXTRA CHICKEN
$4.00
EXTRA EGG
$1.00
EXTRA FISH
$4.00
EXTRA MUSSEL
$2.80
EXTRA PORK
$4.00
EXTRA ROASTED PORK
$4.00
EXTRA SCALLOP
$4.00
EXTRA SHRIMP
$1.50
EXTRA TOFU
$4.00
STEAMED BROCCOLI
$4.00
STEAMED VEGETABLE
$4.00
EXTRA VEGGIE
$2.00
EXTRA PANCAKE
CRUNCHY NOODLE
$1.20
SWEETS
CHOCOLATE MOUSSE GANACHE
most popular dessert and specialty of UKnead Sweets, 7 layers of rich
dark chocolate cake and mousse
$9.80
RASPBERRY CRUMBLE CHEESE CAKE
UKnead Sweets specially made for HOC, raspberry swirled creamy cheese cake
$7.80
CRISPY SESAME BALLS
a popular chinese dessert, bite-size sweet rice balls with red bean filling
covered in sesame fried to perfection
$6.80
Today's Special
Coconut Milk Noodle With Chicken
$15.99
Coconut Milk Noodle With Tofu
$12.99
Crispy Calamari
$9.80
Pho Tai
$14.99
Pho Tom
$16.99
Pho Seafood
$19.99
Fried Ice-Cream
$5.99
Pad Thai Chicken
$13.99
Pad Thai Beef
$15.00
Pad Thai Shrimp
$17.99
Pad Thai Vegetables
$11.99
Add Tofu
$3.00
Mai Tai
$9.00
FOOD
LUNCH SPECIALS
BASIL CHICKEN RICE BOWL (L)
sliced chicken breast meat, green pepper, carrot, shitake mushroom & water chestnut in garlic basil sauce
$10.28
BLACK BEAN SHRIMP (L)
shrimp with napa cabbage, carrot, snow peas, bamboo & water chestnut in a soy garlic black bean sauce
$11.28
BLACK BEAN TOFU (L)
deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce
$10.28
BROCCOLI BEEF (L)
sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce
$11.28
BROCCOLI SHRIMP (L)
shrimp with broccoli, mushroom, snow peas, bamboo shoot & water chestnut in a white wine sauce
$11.28
CHICKEN LETTUCE WRAP (L)
finely chopped chicken breast meat, shitake mushroom, and water chestnut in fresh lettuce bowl
$10.28
GREEN BEAN W/ PORK (L)
fresh green bean and julienne pork sauteed in soy hoisin sauce and garlic seasonings
$10.28
GREEN PEPPER STEAK (L)
sliced beef flank steak, green pepper and onion sauteed in a garlic soy ginger brown sauce
$11.28
HOUSE OF CHOW BEEF (L)
sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over a bed of shredded green cabbage
$11.28
KUNG BAO CHICKEN (L)
diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings
$10.28
KUNG BAO SHRIMP (L)
deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce
$11.28
KUNG BAO TRIO (L)
trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings
$11.28
MUSHROOM CHICKEN (L)
sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce
$10.28
PORK NOODLE BOWL (L)
meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle
$10.28
SHRIMP LOBSTER SAUCE (L)
shrimp with mushroom, peas-n-carrot, bamboo shoot & water chestnut in an egg white wine sauce
$11.28
SPRINGFIELD CASHEW CHICKEN (L)
crunchy chicken leg meat served with springfield style gravy, garnished with cashew and green onion
$10.28
(W.M.) SPRINGFIELD CASHEW CHICKEN (L)
crunchy chicken tenderloin served with springfield style gravy, garnished with cashew and green onion
$11.28
STIR-FRIED CASHEW CHICKEN (L)
diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings
$10.28
SWEET & SOUR CHICKEN (L)
crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper
$10.28
(W.M.) SWEET & SOUR CHICKEN (L)
crunchy chicken tenderloin with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper
$11.28
SWEET & SOUR PORK (L)
crispy cubed pork shoulder with citrus-ginger sweet & sour sauce, fresh pineapple, carrot & green pepper
$10.28
SWEET & SOUR SHRIMP (L)
deep fried shrimp in corn starch batter in a citrus-ginger sweet & sour sauce with pineapple, carrot & green pepper
trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce
$11.28
TWICE COOKED PORK (L)
sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings
$10.28
YU-XIANG CHICKEN (L)
sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce
$10.28
YU-XIANG EGGPLANT W/PORK (L)
chinese eggplant and pork with broccoli, carrot, green pepper & mushroom in a sweet and spicy garlic sauce
$10.28
LUNCH SPECIALS
COLD PLATES (FD)
SHANDONG CHICKEN SALAD (FD)
$18.00
SESAME RAINBOW NOODLE (FD)
$18.00
SEA (FD)
BIRD'S NEST SEAFOOD (FD)
shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest”
$27.00
BLACK BEAN FISH (FD)
deep fried flounder fillet dusted in corn starch, then glazed in the garlic
ginger black bean sauce with napa cabbage, snow peas, onion and carrot
$26.00
BLACK BEAN MUSSEL (FD)
large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion
$23.00
BLACK BEAN SHRIMP (FD)
shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut,
carrot and bamboo in a garlic black bean sauce
$21.00
EMPRESS SHRIMP (FD)
shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets
$21.00
HOT BRAISED SHRIMP (FD)
shrimp braised with onion, peas & carrot in chili oil, black pepper and red
pepper flakes in sweet & spicy white wine sauce
$21.00
IMPERIAL SHRIMP (FD)
shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water
chestnut in a white wine sauce
$21.00
KUNG BAO SHRIMP (FD)
deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce
$21.00
MANDARIN FISH (FD)
deep fried sliced flounder fillet dusted in corn starch, then glazed in the
sweet and sour sauce with napa cabbage, snow peas, onion and carrot
$24.00
SEA SALT & PEPPERCORN FISH (FD)
deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings
$24.00
SEA SALT & PEPPERCORN SHRIMP (FD)
deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings
$23.00
SEA SALT & PEPPERCORN SHRIMP & SCALLOP (FD)
deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings
$32.00
SEAFOOD AND TOFU (FD)
shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown
ginger sauce
$24.00
SHRIMP LOBSTER SAUCE (FD)
shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce
$21.00
SHUI ZUH FISH (FD)
$28.00
SIZZLING SEAFOOD DELUXE (FD)
shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce
$24.00
SWEET AND SOUR SHRIMP (FD)
deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot
$21.00
WALNUT SHRIMP (FD)
deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze
and candied walnut over a ring of steamed broccoli florets
$24.00
YU XIANG SHRIMP (FD)
shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce
$21.00
LAND (FD)
BEEF STEW IN CLAY POT (FD)
slow cooked beef rough brisket and tendon in five spice tomato brine until
tendered, served over a bed of napa cabbage in a clay pot over a warmer
$25.00
SIZZLING BLACK PEPPER BEEF (FD)
$23.00
BROCCOLI BEEF (FD)
sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut
and bamboo in a brown soy wine sauce
$21.00
GREEN PEPPER STEAK (FD)
choice beef flank steak, green pepper and onion quick tossed in a garlic brown
soy wine sauce (change to the tasty black bean sauce at no cost)
$21.00
HOUSE OF CHOW BEEF (FD)
sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin
seasonings, served over a bed of shredded green cabbage
$21.00
MA POU TOFU (FD)
cubed silken tofu and ground pork simmered in a flavorful spicy bean paste
sauce, garnished with finely chopped scallion
$18.00
MEI GAN CAI BRAISED PORK BELLY (FD)
braised pork belly with dried mustard green, slow cooked until fork tender
$25.00
ORANGE BEEF (FD)
deep fried largely sliced flank steak dusted with corn starch, tossed in fresh
orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with
green pepper, onion, carrot, mushroom, bamboo and water chestnut
$23.00
PEKING PORK (FD)
julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage
$20.00
PEKING PORK (+4 PANCAKES) (FD)
julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage
pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings
$21.00
SHUI ZUH NIU ROU (FD)
very spicy and mouth numbing good! sliced choice flank steak flash fried in
szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce,
served over napa cabbage, garnished with cilantro
$27.00
SWEET AND SOUR PORK (FD)
deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour
sauce, served with fresh pineapple, green pepper and carrot
$21.00
SZECHUAN BEEF (FD)
choice beef flank steak, celery, carrot and bamboo, quick fried in high heat
with spicy hoisin soy wine sauce
$21.00
SZECHUAN GREEN BEAN W/ PORK (FD)
fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings
$21.00
TWICE COOKED PORK (FD)
sliced stewed pork shoulder quick fried with green cabbage, carrot, green
pepper, onion in sweet & spicy bean paste seasonings
$20.00
YU-XIANG EGGPLANT W/ PORK (FD)
chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce
$20.00
SKY (FD)
AUTHENTIC KUNG BAO CHICKEN (FD)
stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings
$21.00
GARLIC CHICKEN (FD)
sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo,
water chestnut and sliced fresh garlic in a ginger brown sauce
$18.00
GENERAL TSO CHICKEN (FD)
deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion
$19.00
KUNG BAO CHICKEN (FD)
diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings
$18.00
KUNG BAO CHICKEN WINGS (FD)
eight large deep fried chicken wings, glazed with a sweet and spicy sauce
$18.00
MUSHROOM CHICKEN (FD)
thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas,
bamboo and water chestnut in a light white wine sauce
$18.00
ORANGE CHICKEN (FD)
deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel,
green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce
$20.00
PEKING DUCK (FD)
known as the “national dish of china”, served two ways: 1. crispy skin and meat
sliced table-side, served with pancake, scallion, cucumber and hoisin sauce;
2. stir fried with napa cabbage or soup with tofu and napa cabbage
$47.00
SESAME CHICKEN (FD)
deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger
sauce and sprinkled with roasted sesame seeds in a steamed broccoli
$20.00
SIZZLING BLACK PEPPER CHICKEN (FD)
thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side
$21.00
SPICY CURRY CHICKEN (FD)
sliced chicken breast with onion, sliced potato and peas-n-carrot simmered
in a flavorful yellow curry sauce
$18.00
SPRINGFIELD CASHEW CHICKEN (FD)
deep fried breaded chicken leg meat, served with springfield style gravy and
garnished with roasted cashew and scallion
$18.00
(W.M.) SPRINGFIELD CASHEW CHICKEN (FD)
deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion
$19.00
STIR-FRIED CASHEW CHICKEN (FD)
diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew,
stir fried in garlic soy hoisin seasonings
$18.00
SWEET AND SOUR CHICKEN (FD)
deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour
sauce and garnished with fresh pineapple, green pepper and carrot
$18.00
(W.M.) SWEET & SOUR CHICKEN (FD)
deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot
$19.00
TEA-SMOKED DUCK (FD)
manrinated duck breasts smoked with oolong tea, rice, and brown sugar,
seared until perfection, served with xiao-shing wine hoisin dipping sauce
$31.00
YU-XIANG CHICKEN (FD)
thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce
$18.00
VEGGIES (FD)
BLACK BEAN TOFU (FD)
fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce
$18.00
BRAISED TOFU VEGETABLE (FD)
fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo
and water chestnut, quick tossed in a ginger brown sauce
$18.00
GREEN BEAN TRIO (FD)
fresh green beans, shitake mushroom and fried tofu stir fried in a ginger
brown sauce
$18.00
MIXED CHINESE VEGETABLE (FD)
napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and
water chestnut quick tossed in a white wine sauce
$18.00
MUSHROOM DELIGHT (FD)
shitake, white and wood ear mushrooms, snow peas & water chestnut, stir
fried in a brown ginger sauce
$18.00
SEA SALT AND PEPPERCORN CRISPY TOFU (FD)
crispy tofu quick tossed with onion in sea salt & peppercorn seasonings
$18.00
SZECHUAN GREEN BEAN (NO PORK) (FD)
fresh green bean sautéed in a sweet garlic hoisin seasonings
$18.00
YU-XIANG BROCCOLI (FD)
broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce
$18.00
YU-XIANG EGGPLANT (NO PORK) (FD)
chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce
$18.00
YU-XIANG TOFU (FD)
fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce
$18.00
MOO SHU (FD)
HOUSE MOO SHU (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$22.00
MOO SHU BEEF (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$21.00
MOO SHU CHICKEN (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$19.00
MOO SHU PORK (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$19.00
MOO SHU SHRIMP (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$22.00
MOO SHU VEGETABLE (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$19.00
MOO SHU VEGETABLE WITH TOFU (FD)
quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo,
bean sprout and scallion, served with 4 pancakes and hoisin sauce.
(30 cents for each additional pancake)
$20.00
EGG FOO YOUNG (FD)
BEEF EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$21.00
CHICKEN EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$19.00
HOUSE EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$23.00
ROASTED PORK EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$19.00
SHRIMP EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$23.00
VEGETABLE EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$19.00
VEGETABLE TOFU EGG FOO YOUNG (FD)
three cook-to-order deep fried thick omelet patties from a mixture of
shredded cabbage, bean sprout, and onion. served with light brown gravy
and finely chopped scallion garnish
$20.00
FRIED RICE (FD)
SMOKED SALMON FRIED RICE (FD)
long grain rice with smoked salmon, soy bean, corn, egg & finely chopped
scallion
$19.00
BEEF FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
BLACK PEPPER BEEF SIZZLING RICE (FD)
fried rice with sliced beef, sweet corn, snow peas and onion, served
table side on a sizzling hot plate with aromatic black pepper sauce
$23.00
BLACK PEPPER CHICKEN SIZZLING RICE (FD)
fried rice with sliced chicken breast, sweet corn, snow peas and onion, served
table side on a sizzling hot plate with aromatic black pepper sauce
$19.00
CHICKEN FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
HOUSE FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)
$18.00
PINEAPPLE FRIED RICE (FD)
chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin
served in a fresh pineapple bowl
$20.00
PORK BELLY LOU ROU RICE BOWL (FD)
a sauce made of braised ground pork belly, shitake mushroom and dried
scallion, served over steamed rice and garnished with finely chopped pickled
mustard green and cilantro
$18.00
ROASTED PORK FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
SHRIMP FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
VEGETABLE FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
VEGETABLE TOFU FRIED RICE (FD)
your choice of meat with egg, onion, peas and carrot, and long grain jasmine
rice (all fried rice can be made gluten-free)
$18.00
LO MEIN (FD)
HOUSE LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
BEEF LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
CHICKEN LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
ROASTED PORK LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
SHRIMP LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
VEGETABLE LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
VEGETABLE TOFU LO MEIN (FD)
soft flour noodle quick tossed with meat of your choice, bean sprout, celery,
napa cabbage, carrot and onion in high heat, finished with pure sesame oil
(substitute with rice noodle for gluten-free diet)
$18.00
MEIN (FD)
SHANGDONG DA LU MEIN (FD)
julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg
in a thick chicken broth served over a large bowl of soft noodle
$18.00
SHANGDONG ZHA JIANG MEIN (FD)
a meat sauce made of ground pork, scallion in lightly sweet soy bean paste
sauce, served in a large bowl over flour noodle with julienne cucumber
$18.00
SINGAPORE RICE NOODLE (FD)
thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and
egg in curry seasonings
$20.00
SPICY SEAFOOD NOODLE SOUP (FD)
shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in
spicy chili powder and broth over a large bowl of soft flour noodle
$22.00
TAIWANESE BEEF NOODLE SOUP (FD)
slow cooked rough beef brisket and tendon in five spice tomato brine until
tendered, garnished with pickled mustard green and cilantro
$22.00
WONTON HOT POT (FD)
house-made wontons with pork and napa cabbage filling, simmered in chicken
broth with shrimp, chicken, napa cabbage, carrot and bamboo