House Of Chou Menu

Beef with broccoli, served with a choice of soup (one time, hot and sour, hot drop) or spring roll.

Shrimp with broccoli. Options include a choice of soup or spring roll. Soup choices: hot and sour, one-time, or hot drop.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken balls in a tangy sweet and sour sauce. Served with choice of soup, spring roll, hot and sour, or hot drop soup.

Sweet & sour pork served with choice of soup (one time or hot and sour), or spring roll.

Stir fried chicken and vegetable dish.

Chicken lo mein served with choice of one-time soup, hot and sour soup, egg drop soup, or spring roll.

Beef lo mein served with choice of one-time soup, hot and sour soup, egg drop soup, or spring roll.

Shrimp lo mein served with choice of spring roll or a variety of soups (one-time, hot and sour, hot drop).

Pepper steak served with choice of soup (one time, hot and sour, hot drop) or spring roll.

L14. Mixed Vegetable: Assorted crisp vegetables. Choose from soup or spring roll side. Options include one time soup, hot and sour, and egg drop soup.

Chicken chow mein served with choice of one-time soup, hot and sour soup, egg drop soup, or spring roll.

Asian-style omelette with chicken, served with choice of one-time soup, hot and sour soup, egg drop soup, or spring roll.

Asian-style omelette with shrimp, served with choice of soup or spring roll.

Triple Delight: A seafood ensemble with a side of your choice - soup options or spring roll.

Hot and spicy.

Hot and spicy.

Sesame chicken with choice of one-time soup, hot and sour soup, hot drop soup, or spring roll.

Hot and spicy.

Chicken with cashew nuts served with a choice of one-time soup, hot and sour soup, hot drop soup, or a spring roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with mixed vegetables. Options include choice of soup (one-time, hot and sour, egg drop) or spring roll.

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Beef, shrimp, or combination fried rice with your choice of protein.

Chicken, pork, or vegetable options mingled with lo mein noodles.

Seafood dinner lo mein with choice of beef, shrimp, or a mix of both, served over soft noodles.

Thin rice noodles stir-fried with a blend of curry spices, typically including shrimp, chicken, and BBQ pork.

Thin rice noodles stir-fried with a combination of shrimp, pork, and chicken, typically includes vegetables and soy-based sauce.

Your choice of style.

Classic chow mein with choice of chicken, pork, or mixed vegetables. Served with tender noodles.

Savory chow mein with choice of beef, shrimp, or a mix of both, tossed with noodles and vegetables.

Egg Foo Young: Choice of chicken, pork, or vegetable. Asian-style omelette served with sauce.

Asian-style omelette with options of beef, shrimp, or a mix of both; served for dinner.

Hot and spicy.

Hot and spicy.

Tender strips of lamb in a delicious sweet-savory sauce

Hot and spicy.

Shrimp imperial typically includes jumbo shrimp baked with a rich blend of seafood cream sauce, breadcrumbs, and a hint of spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Hot and spicy.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a savory egg and garlic sauce, typically served without lobster despite the name.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a spicy hot garlic sauce, typically includes mandarin influences.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with green peppers, typically in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served on a bed of steamed broccoli.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetable dish.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken balls with a tangy sweet and sour glaze, garnished with pineapple chunks, green bell peppers, and carrots.

Hot and spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Hot and spicy.

Tender pork pieces coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and onions.

Hot and spicy.

Pork tenderly cooked with a selection of mixed vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Hot and spicy.

Roast pork tenderly cooked with crisp snow peas, often accompanied by other vegetables in a savory sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Pork stir-fried with a variety of vegetables in a spicy Mongolian sauce.

Hot and spicy.

Assorted vegetables stir-fried in a light white sauce, typically includes mushrooms, bamboo shoots, and snow peas, adapted from moo goo gai pan without chicken.

Soy-based veggie chicken paired with a medley of mixed vegetables, typically includes carrots, broccoli, and bell peppers, cooked together in a light savory sauce.

Hot and spicy.

Plant-based chicken sautéed with vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

Assorted vegetables paired with a plant-based beef alternative, typically stir-fried to create a harmonious blend.

Hot and spicy.

Hot and spicy.

Plant-based chicken substitute, coated and sautéed with a sesame-infused sauce, and garnished with sesame seeds.

Plant-based beef substitute stir-fried with a medley of vegetables, typically including broccoli and carrots, in a sweet and tangy orange sauce.

Sauteed portabella and white button mushrooms, carrots, onions, peppers, baby corn, and bok choy in a blend of white wine and teriyaki sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a mix of vegetables, typically served in a savory home-style sauce.

Rice noodle stir fried with chicken, grand peanuts egg, bean sprouts and scallions.

Rice noodle stir fried with shrimp, grand peanuts, egg, bean sprouts and scallions.

Fresh thick rice noodle stir fried with fresh chili pepper, onion, red green peppers, basil leaves with chicken.

Fresh thick rice noodle stir fried with fresh chili pepper, onion, red and green peppers, basil leaves with shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and Spicy. Chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushroom green and red peppers and basil.

Hot and Spicy. Sautéed shrimp in red curry paste with coconut milk, bamboo shoots, mushroom green and red pepper and basil.

Hot and Spicy. Sautéed beef in red curry paste with coconut milk, bamboo shoots, mushroom green and red pepper and basil.

Fried bean curd, sautéed in minced chili sauce, red and green bell peppers, onions and basil.

Deep-fried chunks of tender beef steak in special sweet sesame sauce.

Hot and Spicy. Chunks of boneless chicken breast deep-fried to golden brown, then sautéed in sweet sesame sauce, served with broccoli.

Hot and Spicy. Spicy deep fried chunks of tender beef in orange flavored sauce.

Deep-fried jumbo shrimps in special sweet sesame sauce.

Hot and Spicy. Spicy deep-fried jumbo shrimps in chef's special sauce with a light touch of hot spice.

Chunks of perfectly tender New York sirloin and jumbo shrimps with baby corn snow peas, mushroom and Chinese cabbage simmered in a rich broth.

Scallops and sliced beef with baby corn snow peas, mushroom, and Chinese cabbage in a brown sauce.

Hot and Spicy. Spicy jumbo shrimp, chicken, scallop with green pepper, water chestnuts and wood ear in hot garlic sauce.

Shrimp, scallop, sea-leg, fish and vegetables in a light sauce. A seafood lover's treat.

Jumbo shrimps, beef chicken and roast pork with broccoli, snow peas, carrots, mushroom, baby corn and Chinese cabbage in a brown sauce.

2 pieces.

2 pieces.

2 pieces.

8 pieces.

6 pieces.

6 pieces.

Fried chicken wings, typically includes a crispy coating and may be accompanied by a sauce or seasoning unique to seafood cuisine.

6 pieces.

4 pieces.

6 pieces. Steamed or pan fried.

Stuffed dough.

A pu pu platter for two typically includes a variety of seafood and meat appetizers such as fried shrimp, crab rangoon, and spring rolls, accompanied by chicken wings and barbecued spare ribs.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Hot and Spicy.

Quart.

Quart.

Quart.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of vegetables such as broccoli, carrots, and bok choy, gently steamed to preserve flavors.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas.

Hot and Spicy. Famous hot and sour shrimp soup, spiced with chili lemon grass, mushrooms and lime juice.

Hot and Spicy. Chicken in hot and sour broth with lemon grass soup, mushroom and cilantro.

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20oz

can

20oz

20oz