House of China Menu

Pork fried wontons.

Crab and cream cheese fried wontons.

For two.

For two.

For two.

Diced chicken marinated and quickly fried until crispy, then sauteed with vegetables in the chef's special sauce.

Chunks of chicken marinated and quickly fried until crispy, sprinkled with sesame seeds in a delicious sauce.

Tender chicken breast, quickly fried until crispy, then sauteed with orange peels and presented in our chef's special sauce.

Sliced tenderloin beef prepared to a golden brown crust, sauteed with tangerine peels and presented in our chef's special sauce.

Sliced beef prepared crispy, sprinkled with sesame seeds in a delicious sauce.

Shrimp, beef and chicken sauced with vegetables in a special brown sauce.

Scallops sauteed with bell pepper, onion, carrots, water chestnuts, bamboo shoots and snow peas in garlic sauce.

Sliced beef and scallops sauteed with assorted vegetables in our chef's special sauce served on a hot plate.

Hot. Shrimp dipped in a light batter, deep fried, then sauteed in our chef's delightful sauce.

Shrimp sauteed with vegetables on 1 side and general tso's chicken on the other side.

Shrimp and scallops sauteed with bell peppers, onions, carrots, water chestnuts, bamboo shoots and snow peas in garlic sauce.

Scallops, shrimp, chickenand beef sauteed with mixed fresh vegetables in a delightful brown sauce.

A seafood combination of king crab meat, scallops, shrimpand vegetables in a light delicate sauce.