House of China Menu

Two pieces.

Spicy.

Spicy.

Dumplings with choice of steamed or pan-fried preparation.

Four pieces.

Served with crispy noodles.

Large.

A blend of equal parts sweet tea and lemonade, commonly known as an Arnold Palmer in a tea form.

Two pieces.

Two deep-fried vegetable egg rolls, typically filled with cabbage, carrots, and other vegetables, wrapped in a crispy shell.

Two pieces.

Two pieces.

Four pieces.

Dumplings with choice of steamed or pan-fried preparation.

Crispy, golden-brown jumbo shrimp, delicately breaded and fried, served with a side of dipping sauce.

Six pieces.

Ten pieces.

Four skewers of beef, typically marinated and grilled, served as a traditional Chinese appetizer.

Crispy golden potato fries, lightly salted.

Marinated in a blend of Chinese BBQ sauce, this BBQ pork, known as 烤叉烧, is roasted, resulting in tender slices accompanied by a sweet glaze.

Five pieces.

Four pieces.

Shrimp toast, BBQ ribs, and egg roll.

For 2 people. Includes egg roll, shrimp toast, crab wonton, jumbo shrimp, and Cho Cho beef.

Ten pieces.

Ten pieces.

Four pieces.

With white rice.

Four pieces.

Six pieces.

Eight pieces.

Served with white rice

With white rice.

With white rice.

Spicy. Onions and carrots

Spicy.

Spicy.

Spicy.

With white rice.

Spicy.

With white rice.

Spicy.

With white rice.

Spicy.

Ten crispy scallops, options include plain or paired with beef, chicken, pork, or shrimp fried rice, plain lo mein, or French fries.

Crabmeat stick special (4) - options include beef, chicken, pork, or shrimp fried rice, plain lo mein, French fries, or plain.

Chicken nuggets, choice of style: plain, various fried rice options (beef, chicken, pork, shrimp), french fries, or plain lo mein.

noodles

noodles

noodles

Spicy. chicken pork and shrimp

noodles chicken pork and shrimp

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, and cabbage.

Spicy. chicken shrimp pork with curry powder

Rice noodles stir-fried with slices of beef, typically includes eggs, green onions, yellow onions, carrots, cabbage, and celery.

Thin white rice noodles stir-fried with chicken, typically includes onions, carrots, and bean sprouts.

chicken pork shrimp

One piece.

Shrimp sautéed with snow peas and typically includes water chestnuts in a light, clear sauce.

Served with mixed vegetables in brown sauce.

Spicy.

Shrimp, scallops, chicken and mixed vegetables in tangy sauce.

Shrimp, beef, chicken and pork in brown sauce.

Spicy. Shrimp, scallops, beef, chicken and pork with mixed vegetables in Hunan sauce.

Shrimp, beef, chicken, pork, broccoli, snow peas, carrots and Chinese vegetable in brown sauce.

Tender beef fillet and jumbo shrimp sautéed with Chinese vegetables.

Combination of beef, shrimp, chicken and vegetables.

Spicy. Shrimp with chef's special sauce and chicken with hot and spicy sauce.

Combination of jumbo shrimp, chicken, BBQ pork and beef sautéed with tender.

Tender sliced beef, deep sea scallops, baby corn, snow peas, bamboo shoots and water chestnuts.

Spicy. Shrimp, scallops, pork, beef, vegetable and szechuan sauce.

With crispy noodles and white rice.

Served with white rice and crispy noodle

Served with white rice and crispy noodle

Served with white rice and crispy noodle

With crispy noodles and white rice.

Large.

Large.

Large.

Large. pork chicken shrimp

Large.

Brown sauce.

With white rice.

Spicy.

With white rice.

With white rice.

Spicy.

Shrimp chow mein typically includes stir-fried shrimp with vegetables such as cabbage, carrots, and onions, served over crispy noodles, as part of a combination platter.

Stir-fried beef with vegetables, typically includes onions and celery, served over crispy noodles. This combo platter offers a blend of textures and savory flavors.

Spicy.

Spicy.

Shrimp Egg Foo Young is a Chinese-style omelet typically including shrimp, carrots, bean sprouts, green onions, and white onions, served with house gravy.

Beef Egg Foo Young, a Chinese-style omelette, typically includes beef and vegetables like onion and cabbage, served as part of a combination platter.

This dish, pork egg foo young combo, typically includes a Chinese-style omelette made with pork and assorted vegetables, served alongside complementary items to complete the platter.

Chicken Egg Foo Young, a Chinese omelet, typically includes chicken and assorted vegetables, served with pork fried rice and an egg roll in this combination platter.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bok choy and carrots, served with pork fried rice and an egg roll.

Tender chicken stir-fried with lo mein noodles, often accompanied by a mix of vegetables such as cabbage and carrots, served as part of a combo platter.

Stir-fried egg noodles with shrimp, often accompanied by a variety of mixed vegetables, prepared in a savory sauce.

Stir-fried egg noodles with beef and a variety of vegetables, typically includes carrots and bok choy.

Spicy.

Served with white rice.

Spicy.

With white rice.

Served with white rice.

Sliced chicken and broccoli, typically includes a brown sauce, served as part of a combination platter.

Spicy.

Stir-fried shrimp with a variety of vegetables, typically including broccoli, carrots, and baby corn, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Beef with mixed vegetables typically includes slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Pepper steak with choice of meat temperature ranging from rare to well done. Served with side dishes.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashews, celery, carrots, and mushrooms, typically includes a savory brown sauce. Served as a combo platter.

Spicy.

Sliced pork sautéed with a variety of vegetables, including but not limited to broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

beef shrimp pork chicken

beef chicken shrimp

Sliced beef and scallops typically sautéed with vegetables such as baby corn, snow peas, bamboo shoots, and water chestnuts in a special sauce.

Imperial shrimp typically includes tender shrimp prepared with a blend of select vegetables and savory sauce, served as a combination platter.

Spicy.

Lightly battered shrimp, typically includes bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Shrimp with broccoli typically includes sautéed shrimp and crisp broccoli in a savory brown sauce, served as part of a combination platter.

Shrimp prepared with a savory egg white and lobster sauce, typically includes peas, carrots, and minced pork.

Crispy chicken pieces coated in a sweet sesame sauce, served with a side of fried rice mixed with vegetables.

Served with crispy noodles.

Spicy

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

shrimp scollop crab meat vegetable .Served with crispy noodles.

chicken pork shrimp wonton and mix vegetable Served with crispy noodles.

Served with white rice

Spicy.

Spicy.

Served with white rice.

Spicy.

Served with pork fried rice and shrimp egg roll.

Served with white rice

shrimp chicken pork

With white rice.

Served with white rice

Served with white rice

With white rice.

With white rice.

Served with white rice

Large. served with white rice.

Spicy.

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Large.

Large.

Large.

Large.

Large.

white meat

Tender chicken paired with broccoli, typically prepared with a focus on health-conscious methods, avoiding the use of salt, sugar, and oil.

Sliced chicken and snow peas prepared in a light sauce, typically includes water chestnuts.

Chicken with mixed vegetables special dish typically involves a blend of chicken and assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared in a light sauce, aligning with dietary preferences.

Shrimp and scallops are paired with crisp broccoli in a special dish, typically prepared to cater to special dietary preferences.

Shrimp and scallop served with a variety of mixed vegetables, typically prepared in a manner suited for special diet considerations.

Shrimp, scallop, and chicken are combined with a variety of mixed vegetables in a special dish, typically prepared to cater to dietary preferences.

Large.

Large.

Large.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy. Large.

Large

Spicy. Large.

Spicy.

Large. served with white rice.

Pork Yat Gaw Mein: Sliced BBQ pork over noodles. Choose from soy sauce gravy, ketchup, or without sauce.

Beef Yat Gaw Mein: Stir-fried beef and noodles. Option for soy sauce gravy, ketchup, or sauce-free.

New.

pork chicken shrimp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

One piece.

A creamy blend of mayo and secret spices, commonly paired with chicken, shrimp, and fried rice.

Sweet and tangy sauce with a hint of heat, typically used for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

Brown sauce typically includes a savory blend of soy sauce, chicken broth, and house ingredients, often used to enhance dishes like chicken with broccoli or pepper steak with onions.

Sweet and sour sauce 甜酸汁: A tangy sauce with a balance of sweetness and sourness, typically used for drizzling or dipping in Chinese cuisine.

Egg foo young sauce typically accompanies a Chinese-style omelet, providing a savory brown gravy that complements various egg foo young dishes.

Szechuan sauce typically includes garlic, scallion, and szechuan chili oil, known for its spicy and savory flavor.

A crisp, refreshing taste you know and love with zero calories.

A 2-liter serving of iced tea, often served chilled and can include a variety of tea flavors depending on availability.

A 2-liter bottle of Mountain Dew, a citrus-flavored carbonated soda.

A 2-liter bottle of orange juice, typically prepared from freshly squeezed oranges.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A blend of equal parts sweet tea and lemonade, commonly known as an Arnold Palmer in a tea form.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Orange juice: Typically includes fresh, sweet oranges in a convenient can.

Pure and refreshing bottled water.