House Of Chang Take Out Menu

Chinese-style fried rice with a special mix of ingredients. Available sizes: pint, quart, jumbo.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.

Crispy golden spring rolls filled with a savory mix of vegetables and spices.

Crispy chicken in a tangy sauce with sesame seeds or General Tso's style. Served with rice.

Roast pork fried rice, available in pint, quart, and jumbo sizes.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Golden fried wontons filled with a blend of cream cheese and imitation crab, typically served in a set of eight.

Crispy golden spring rolls filled with a savory mix of vegetables and spices.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.

Tender roast pork combined with seasoned fried rice and crisp bean sprouts.

Butterflied jumbo shrimp, lightly battered and fried, typically served with a sweet and sour dipping sauce.

Barbecue spare ribs with size options: small (5 pieces) or large (8 pieces).

Boneless spare ribs, available in small (5 pieces) or large (8 pieces).

Golden fried wontons filled with a blend of cream cheese and imitation crab, typically served in a set of eight.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Crispy chicken wings glazed in a sweet honey sauce.

Marinated chicken wings barbecued to a tender finish, typically includes a sweet and savory glaze.

Deep-fried chicken wings (5 pcs) served alongside golden brown French fries, typically seasoned with salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eight dumplings with choice of pan-fried or steamed, served as appetizers.

Wontons filled with a mixture of ground pork and seasonings, deep-fried to achieve a crispy texture. Served with sweet and sour sauce.

Barbecued spare ribs paired with crispy fried shrimp and a traditional egg roll filled with vegetables, offering a variety of textures and flavors.

Spare Ribs combo includes two marinated ribs, four seasoned chicken wings, one crispy egg roll, and four golden fried wontons, typically filled with pork.

Silky broth with delicate egg ribbons. Available in pint or quart sizes.

Egg drop soup with mixed wontons. Options: pint or quart.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Chicken and mixed vegetables in a savory broth, available in pint or quart sizes.

Hot and spicy.

Chinese House Special Soup, available in pint or quart size.

Chicken and sweet corn in a savory broth. Available in pint or quart sizes.

Choose size: pint, quart, jumbo. chicken mixed with rice, onion,bean sprouts, stir-fried to perfection.

Roast pork with mixed vegetables, available in pint or quart. Choose between chow mein (vegetable mix) or chop suey style.

Shrimp in either chow mein style with vegetables or chop suey option. Available in pint or quart sizes.

Beef with vegetable chow mein or chop suey. Available in pint or quart sizes.

Special Chow Mein or Chop Suey, available in pint or quart sizes. Choose between crunchy vegetables in chow mein style or stir-fried vegetables as chop suey.

Choose size: pint, quart, jumbo. Chicken mixed with rice, onion,bean sprouts, stir-fried to perfection.

Roast pork fried rice, available in pint, quart, and jumbo sizes.

Ham fried rice available in pint, quart, or jumbo sizes.

Beef fried rice available in pint, quart, or jumbo sizes.

Chinese-style fried rice with a special mix of ingredients. Available sizes: pint, quart, jumbo.

Choose size: pint, quart, jumbo. chicken mixed with rice, onion,bean sprouts, stir-fried to perfection.

Roast pork lo mein: Soft noodles, tender roast pork. Available in quart or jumbo size.

Beef Lo Mein: Soft noodles tossed with slices of beef. Available in quart or jumbo sizes.

Soft noodles tossed with shrimp. Available in quart or jumbo size.

Special Lo Mein: Soft noodles mixed with assorted meats & vegetables. Available in quart or jumbo size.

Sliced chicken and broccoli sautéed, typically includes carrots and a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with string beans, often prepared with garlic or in a savory brown sauce.

Lightly battered chicken, deep-fried and tossed in a savory honey garlic sauce.

Stir-fried chicken with baby corn and string beans, typically includes a mix of garlic and ginger in a savory sauce.

Hot and spicy.

Sautéed pork strips and fresh string beans, often prepared with garlic and a savory sauce.

Sliced pork stir-fried with fresh broccoli, often accompanied by carrots and mushrooms, served in a savory brown sauce.

Stir-fried sliced beef typically includes broccoli, water chestnuts, carrots, snow peas, mushrooms, bamboo shoots, and baby corn in a savory brown sauce.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with baby corn and string beans, typically includes a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce.

Shrimp stir-fried with baby corn and string beans, typically includes a blend of garlic and ginger in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with string beans, often accompanied by a special brown garlic sauce.

Hot and spicy.

Hot and spicy.

Broccoli stir-fried with garlic sauce, often accompanied by additional vegetables such as carrots and water chestnuts.

Steamed tofu accompanied by broccoli, snow peas, bamboo shoots, carrots, water chestnuts, mushrooms, zucchini in a delicate white sauce.

Hot and spicy.

Chicken Egg Foo Young typically includes a savory omelet with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a side of house gravy.

Tender roast pork mixed with stir-fried rice, bean sprouts, and savory seasonings.

A savory omelet incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a special brown sauce.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically served with a savory brown sauce.

A combination of shrimp, chicken, pork, and assorted vegetables, pan-fried within a fluffy egg omelette, typically served with a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken balls coated in a sweet and sour sauce, typically accompanied by a mix of vegetables.

Thin rice noodles stir-fried with roast pork, shrimp, eggs, bean sprouts, and onions, typically found in Cantonese cuisine.

Sesame balls, typically made from sticky rice flour, are filled with sweet red bean paste and coated in sesame seeds before being fried to a golden crisp.

Egg Foo Young is a Chinese-style omelet typically including a blend of eggs, onions, and bean sprouts, often served with a savory sauce.

Shrimp chow mein typically includes shrimp, cabbage, bean sprouts, onion, celery, and bok choy sautéed in a white sauce.

Sirloin steak, bell peppers, and onions stir-fried in a signature brown sauce.

Breaded pork combined with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Four pieces of pork ribs, typically marinated in a sweet and savory barbecue sauce, then roasted.

Two barbecue pork ribs paired with three fantail shrimp, typically marinated and cooked to highlight their unique flavors.

Shrimp sautéed with minced pork and peas in a mildly seasoned egg and garlic white sauce, commonly served as a rich, savory combination plate.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables, typically served in a delicate white sauce.

Roast pork chow mein typically includes roast pork, onions, celery, and bok choy, served with crispy noodles.

Stir-fried egg noodles with pork, typically includes a variety of vegetables.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, and celery.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Shrimp stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and zucchini, served in a light brown sauce.

Lightly battered shrimp combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Sweet and sour chicken balls or honey glazed.

Sliced beef and fresh broccoli, typically stirred in a savory brown sauce.

Sliced chicken and broccoli florets sautéed in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll, in a savory brown sauce.

Roast pork and broccoli sautéed together, typically served in a savory brown sauce.

Sliced chicken stir-fried with string beans and a hint of garlic, typically served in a savory brown sauce.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Sliced roast pork and string beans, typically stir-fried and served in a savory brown sauce.

Shrimp stir-fried with fresh string beans, typically includes a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Pork ribs, fantail shrimp, and chicken wings, each prepared in a style typical of Chinese cuisine, likely featuring a mix of marination and frying.

Hot and spicy.

Crispy chicken in a tangy sauce with sesame seeds or General Tso's style. Served with rice.

Crispy chicken with chef's special sweet brown sauce.

Hot and spicy. Tender chicken lightly breaded with garlic red pepper in spicy brown sauce.

Hot and spicy. Diced boneless chicken breast red & green pepper, carrots, baby corn, water-chestnuts, stir-fired in fast wok with peanuts.

Chicken meat dipped in a thin batter fried to a golden brown then sautéed with roast pork & Chinese vegetables.

Hot and spicy. Diced boneless chicken breast mow pea pods, mushrooms, water-chestnuts & whole cashews delicately sautéed with our exotic hoisin sauce. (Hot, very hot, extremely hot!!).

Hot and spicy. Sliced of tender beef & assorted Chinese vegetables, stir-fried and seasoned with oriental spices. (Hot, very hot, extremely hot!!).

Hot and spicy. Diced jumbo shrimp with assorted Chinese vegetables. Stir-fried in fast wok with peanuts. (Hot, very hot, extremely hot.).

Hot and spicy. Tender sliced of beef. Blended with baby corn, green & red pepper, mushroom, ginger, green onion in spicy brown sauce.

Hot and spicy. Jumbo shrimp or scallops blended with selected vegetable in spicy brown sauce.

Shredded roast pork, egg, bamboo shoots, cabbage & imported mushrooms served in our Chinese home-made pancake.

Hot and spicy. Tender sliced chicken breast & mushrooms, peppers, onion, stir-fried in szechuan sauce.

Hot and spicy. Large succulent shrimp with diced snow pea pods, mushrooms, water-chestnuts & green peppers skillfully blended in tomato sauce. (Hot, very hot, extremely hot!!).

Chunks of boneless chicken & beef, with shrimp, barbecued pork & mixed Chinese vegetables.

Scallops, jumbo shrimp & imitation crab meat, stir fried with seasonal vegetables.

Shrimp, scallops & imitation crab meat, mixed with pork, sautéed with mushrooms, egg sauce.

Hot and spicy. Fresh bean curd sautéed with ground pork in hot bean sauce.