House of Bread SLC

House of Bread SLC is a micro bakery specializing in organic sourdough bread and other naturally fermented breads and pastries. We have a small, evolving menu and limited supply. Naturally fermented breads take days to make and have a taste and texture that's different from store-bought bread. We think the quality and taste are worth the wait. We are currently not accepting orders for pickup or delivery, but will be posting on our Instagram account about upcoming sourdough classes in the community and upcoming popups and farmers markets in the summer time. Stay tuned!