House of Brassi's Menu

St. Joseph Acres pink fingerling potatoes fired crispy and coated in Parmigiano Reggiano. Black garlic-truffle aioli for dipping.

always homemade, served with whole wheat, fire-toasted focaccia

truffle oil, calabrian hot honey, green onion, pomodoro sauce

Gluten free hushpuppies made with local Buckwheat, corn meal, & green chili's. Serbed with creamy dill sauce for dipping.

Homemade meatballs using local beef and pork. Braised in smooth tomato sauce, ripped with local EVOO & Parmigiano Reggiano. Gluten Free. ☆option to add bread

Handmade pasta with homemade meatballs using local pork & beef. Tossed in smooth, rich tomato sauce, topped with local EVOO & Parmigiano Reggiano. Fire toasted focaccia.

Handmade ravioli filled with mushroom, ricotta, and spinach. Tossed in smoked cream with crispy pancetta.

Made with Carlton Farms Andouille Sausage, Eola Crest Cattle chicken, & NW Fresh Seafood prawns. Served with white rice & green onion.

tomato sauce, sliced pepperoni + coppa, house sausage, creminis, Cerignola olive, red onion, house mozz

zesty pomodoro sauce, diced pepperoni + coppa, red onion, chevre goat cheese, rosemary

Rosemary, truffle oil, black currant, pancetta, speck, arugula, and toasted hazelnuts.

Parm cream sauce, spinach, wild and local mushroom mix, mozz, ricotta, marjoram & pine nuts

choice of white or red sauce, mozz

Truffle oil, sliced yellow potato, roasted winter squash, pancetta, caramelized leeks, Sottocenere al Tartufo cheese

balsamic chocolate sauce, sea salt

Double chocolate cake with toasted almonds

Buttermilk Panna Cotta topped with Cranberry sauce. Served with a house biscotti.