House of Biryanis and Kebabs Newark, DE Menu

Paneer Hariyali is a rich and flavorful North Indian dish where paneer cubes are cooked in a vibrant green (hariyali) gravy made with spinach, coriander, and mint.

Cheese Naan is a delicious variation of traditional naan, where melted cheese is incorporated into the dough or added as a topping. It's a popular choice among cheese lovers and adds a delightful cheesy flavor to the classic Indian bread.

Sweet Corn Veg Soup is a light and flavorful soup made with sweet corn kernels, vegetables, and a savory broth. It often includes ingredients like carrots, beans,, and is thickened with a cornstarch slurry to create a creamy

\nSweet Corn Chicken Soup is a comforting and flavorful soup made with tender chicken, sweet corn kernels, and a light, savory broth. It often includes ingredients like ginger, garlic, and soy sauce, and is thickened with a cornstarch slurry, creating a creamy texture with a hint of sweetness from the corn.

\nHot & Sour Veg Soup is a tangy and spicy soup made with vegetables, flavored with vinegar, soy sauce, and white pepper, often thickened with a cornstarch slurry for a creamy texture.

Hot & Sour Chicken Soup is a tangy and spicy soup made with chicken, mushrooms, and vegetables, flavored with vinegar, soy sauce, and white pepper. It has a distinct balance of heat and sourness, often thickened with a cornstarch slurry and garnished with fresh herbs

Natukodi Soup is a spicy, aromatic South Indian chicken soup made with country-style chicken and a blend of traditional spices.

Chicken Shawarma Hyderabad is a local variation of the Middle Eastern classic. It features marinated and grilled chicken, served in a wrap with pickled vegetables, spicy sauces, and a hint of Hyderabadi spices, all wrapped in a flatbreads/ Roti

Haleem is often garnished with Boiled Eggs fried onions, cilantro, green chilies, lemon wedges & Dried fruits\n ( haleem + Chicken Tikka +Hyderabad Chicken 65 )

Murgh malai kebabs are irresistible tender succulent & fragrant pieces of chicken that melt in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds a nice creaminess to the kebabs.

Chicken Hariyali is a flavorful dish made with chicken marinated in a green paste of cilantro, mint, and green chilies. The marinated chicken is then char-grilled clay oven., resulting in a vibrant, herbaceous flavor and tender meat.\n\n

Tandoori Chicken is a popular Indian dish made by marinating chicken in a spiced yogurt mixture and cooking it in a tandoor (clay oven). The result is a flavorful, smoky, and charred chicken with a vibrant red color from the spices. Served with Mint Chutney

\n Chicken Reshmi Kebab features marinated chicken pieces cooked in a creamy yogurt-based marinade with a blend of mild spices. char-grilled. The kebabs are known for their delicate, tender texture and subtle, creamy flavor.\n\n\n\n

lamb chops marinated in a spiced yogurt mixture and cooked in a tandoor (clay oven). The result is tender, smoky, and flavorful chops with a vibrant color and aromatic spices.

Boti Kebab (Lamb) cooked in a clay oven features marinated lamb cubes skewered and grilled in a tandoor. This method imparts a smoky flavor and tender texture to the kebabs, enhanced by the blend of spices and herbs in the marinade.

whole pomfret marinated in a spiced yogurt mixture and cooked in a tandoor. The result is a smoky, tender fish with a rich, flavorful crust and vibrant color.

Tandoori shrimp is a delicious and easy-to-make dish that combines the flavors of India with the simplicity of grilled shrimp. The marinade, infused with aromatic spices, imparts a rich and smoky flavor to the shrimp.

Paneer Tikka Kebab consists of marinated paneer cubes skewered and grilled. The paneer is coated in a spiced yogurt marinade, giving it a smoky flavor and a charred, crispy exterior while remaining soft and flavorful inside.\n\n\n\n\n\n\n\n\n

Mix Veg Kebab is a vegetarian dish made from a blend of mixed vegetables, spices, and herbs, skewers and grilled The result is a flavorful and crispy kebab with a variety of textures and tastes from the different vegetables.

Vegetable Manchurian is an Indo-Chinese dish featuring crispy vegetable balls made from a mix of finely chopped vegetables and spices, tossed in a tangy, spicy sauce made with soy sauce, garlic, and green chilies. The dish is known for its flavorful and satisfying combination of textures.\n

Gobi Manchurian features crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce made with soy sauce, garlic, and green chilies.\n

: Chili Gobi is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and green chilies\n

Fresh cauliflower marinated with ginger, garlic & spices deep-fried.

Paneer Manchurian features crispy cubes of paneer (Indian cottage cheese) tossed in a tangy, spicy Indo-Chinese sauce made with soy sauce, garlic, and chili.

Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes tossed in a spicy and tangy sauce featuring soy sauce, garlic, ginger, and green chilies

Paneer 65 Hyderabadi Style features marinated paneer cubes coated in a spiced gram flour batter and deep-fried to a crispy perfection. The dish is known for its bold, spicy flavors and tangy taste, typical of Hyderabadi cuisine.\n

Chili Baby Corn features crispy baby corn pieces tossed in a spicy and tangy Indo-Chinese sauce made with soy sauce, garlic, and green chilies. The dish combines the baby corn's crunch with a flavorful, bold sauce.\n

5 pieces. Veg Spring Rolls are crispy, deep-fried rolls filled with a savory mix of vegetables like cabbage, carrots, and bell peppers. They are typically served with mint dipping sauce, offering a satisfying crunch and flavorful bite.

3 pieces. : Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, and he triangular-shaped pastry is known for its crunchy exterior and flavorful, spiced filling.

Samosa Chaat is a popular Indian street food made by breaking samosas into pieces and topping them with a mix of yogurt, tamarind chutney, onions, and spices. The dish is known for its combination of flavors and textures, blending the crispy samosa with tangy and spicy toppings

Mirchi Bhajji is a popular Indian snack made from large green chilies stuffed with a spiced potato mixture, dipped in gram flour batter, and deep-fried. The result is a crispy, spicy treat with a tangy and flavorful filling.

Cut Mirchi is a spicy Indian snack made by slicing green chilies, dipping them in a seasoned gram flour batter, and deep-frying until crispy. The dish is known for its intense heat and crispy texture, often enjoyed as a savory appetizer or snack.

Onion Pakora is a popular Indian snack made from thinly sliced onions mixed with gram flour, spices, and herbs, then deep-fried until crispy. The result is a savory, crunchy fritter with a rich onion flavor.

Spinach Pakora features fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy. The result is a savory, crunchy snack with a delightful spinach flavor.

Paneer Pakora consists of cubes of paneer (Indian cottage cheese) dipped in a spiced gram flour batter and deep-fried until golden and crispy. The result is a flavorful, crunchy exterior with a soft, creamy paneer interior.

Boneless cubes of chicken marinated with Indian spices & deep fried & sautéed with slight gravy. A popular Indian smacking snack perfectly goes with a drink.

Chicken 555 is a spicy and flavorful Indian dish featuring chicken pieces marinated in a blend of spices and deep-fried. The name "555" refers to the spiciness level, with the dish known for its bold, fiery flavors and crispy texture.

Chicken 65 is a popular South Indian dish consisting of spicy, deep-fried chicken pieces marinated in a blend of yogurt, spices, and red chili powder. It is known for its crispy texture and bold, tangy flavor.

Marinated chicken wings deep fried sautéed with spice & herbs.

Drums of Heaven s a popular Indo-Chinese dish featuring chicken drumsticks marinated and deep-fried, then tossed in a HBK special sauce. a mix of spices, resulting in a tangy, savory, and slightly spicy flavor.

Battered chicken tossed with manchurian sauce.

Marinated chicken sautéed in a tangy ginger & garlic sauce with red chili paste and garnished with coriander.

Marinated chicken sautéed in a fresh tangy garlic sauce with red chili paste and garnished with coriander

A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and green chilies. The dish is known for its bold flavors and slightly spicy kick.

Chicken Majestic is a popular South Indian appetizer made from chicken pieces marinated in spices and then deep-fried. The dish is typically coated in a spicy, tangy sauce and garnished with curry leaves, offering a flavorful and crispy bite.

Mirpakaya Kodi Vepudu is a spicy Andhra-style dish featuring chicken cooked with a blend of green chilies and spices. The chicken is stir-fried until crispy and coated in a flavorful, tangy masala.

A medley of curry leaves & cubes of chicken with chef's special spice rub & garnished with coriander.

Pepper Chicken Fry is a flavorful South Indian dish made with chicken pieces sautéed in a spicy mixture of black pepper, garlic, and other spices. The result is a crispy, aromatic chicken with a bold peppery kick.

Raju Gari Mamsam Vepudu is a traditional Andhra-style dry-fried goat meat dish. The meat is cooked with a blend of spices, curry leaves, and sometimes cashew nuts resulting in a spicy, flavorful, and slightly crispy texture.

Goat Chilli Roast is a spicy and flavorful dish made with tender goat meat cooked in a tangy sauce with green chilies, garlic, and a mix of spices. The dish is characterized by its robust flavors and slightly crispy texture.

Selected pieces of meat marinated in a medley of spices & saffron cashews garnished with curry leaves.

Goat fry. Baby goat roasted with homemade fragrant spices & garlic, garnished with curry leaves & cashew nuts.

Baby goat raced in a medley of chilies and chef's special sauce.

Goat Pepper Fry is a spicy dish made with tender goat meat stir-fried with black pepper, curry leaves, and a blend of aromatic spices. The result is a flavorful, peppery dish with a slightly crispy texture.

Apollo Fish is a popular South Indian dish featuring crispy fried fish pieces coated in a spicy, tangy sauce made with red chilies, garlic, and a blend of spices. The dish is known for its bold flavors and crispy texture.

Chili Fish is a spicy Indo-Chinese dish made with crispy fish pieces tossed in a tangy and spicy sauce featuring soy sauce, garlic, and red chilies. The dish is known for its bold flavors and a satisfying combination of heat and tang.

Fish Manchurian is a popular Indo-Chinese dish featuring crispy fish pieces cooked in a tangy, spicy sauce made with soy sauce, ginger, garlic, and green chilies. The dish combines savory flavors with a hint of sweetness and spice,

Tilapia. Fish sautéed with coconut sauce & chef's special spice rub fried on a tawa.

Chettinad Fish Fry is a spicy South Indian dish where fish is marinated in a blend of Chettinad spices, including black pepper, coriander, and curry leaves. The marinated fish is then shallow-fried to a crispy perfection, offering a rich and aromatic flavor.

3 pieces. Fresh pomfret fish nicely & pan cooked sautéed with chef special sauce.

Shrimp Majestic is a flavorful appetizer featuring shrimp marinated in spices and then deep-fried. The shrimp are typically tossed in a tangy, spicy sauce with curry leaves, offering a crispy texture and bold flavors.

Shrimp sautéed to perfection in pepper spice rub & cashew nuts.

Hyderabadi Shrimp 65 is a spicy, deep-fried shrimp dish with a tangy marinade made from yogurt, red chili powder, and a blend of spices. It’s known for its crispy texture and bold, fiery flavor, typical of Hyderabadi cuisine.\n

Marinated & lightly sautéed cubes in rich creamy onion-based gravy.

Fresh homemade cottage cheese cubes cooked in a mildly spiced creamy tomato, onion sauce & chef's special masala.

Fresh homemade cottage cheese cubes cooked with spinach with a mixture of chef's special masala.

Fresh homemade cottage cheese cubes & green peas cooked in a tomato sauce & mixture of spices.

Spongy homemade cheese balls & vegetables cooked in a mild special gravy.

Scrambled cottage cheese cubes cooked with rich spices on a slow flame.

Fresh cauliflower & potatoes cooked to perfection in Indian spices with tomatoes, ginger & fresh herbs.

Potatoes with spinach & finely chopped coriander cooked with turmeric, paprika & spices.

Chickpeas cooked with tomatoes, onions & exotic spices.

Mix vegetables cooked to perfection with chettinad spices and serve in a gravy.

Mix Veg Korma is a delicious and versatile Indian dish that combines a variety of vegetables in a rich, creamy, and aromatic sauce\n

Navratan Korma is a rich, creamy, and flavorful Indian dish that translates to "nine gems curry." It's a regal dish that typically includes nine different vegetables, fruits, and nuts in a luxurious, aromatic sauce.

Bagara baigan. Roasted eggplant, marinated in a rich blend of Mughlai spices cooked over low heat to draw the richness of the spices.

Freshly cooked okra fried and sautéed in onions and seasoned with spices.

Bhindi do pyaza. Fresh okra cooked generously with onions, tomatoes & seasoned with spices.

Dal Tadka is a beloved Indian dish that's both comforting and flavorful. It's a simple lentil stew that gets its distinctive taste from a tempering of spices called "tadka

Tomato Dal Tadka is a flavorful and comforting Indian dish that combines the tanginess of tomatoes with the richness of lentils.

Palak Dal, also known as Spinach Dal, is a delicious and nutritious Indian dish that combines the flavors of lentils and spinach. It's a simple yet flavorful dish that's perfect for any meal.

Chicken Tikka Masala features tender pieces of grilled chicken tikka cooked in a rich, creamy tomato-based sauce with a blend of spices. The dish is known for its vibrant color and deep, aromatic flavors, typically served with rice or naan.

Kadai Chicken is a popular Indian dish made with chicken pieces cooked in a spicy, tangy sauce with bell peppers, onions, and tomatoes. The dish is typically flavored with a blend of spices and often garnished with fresh coriander, giving it a vibrant and aromatic flavor.\n\n\n\n\n\n\n

Chicken Vindaloo is a fiery and flavorful Indian dish that is known for its bold flavors and spicy kick. It's a classic Goan dish that has gained popularity worldwide

Chettinad Chicken Curry is a spicy South Indian dish featuring chicken cooked with a robust blend of Chettinad spices, all 24 varieties of south indian spiced sauté & grated masala with coconut gravy. The curry is known for its deep, aromatic flavors and rich, spicy gravy.

Palak Chicken features chicken cooked in a flavorful spinach-based sauce. The dish combines tender chicken pieces with a spiced spinach gravy, resulting in a rich, green curry with a mild and aromatic flavor.

Bone in. Andhra Chicken Curry is a spicy South Indian dish made with chicken simmered in a rich, tangy gravy of tomatoes, onions, and a blend of Andhra spices. The curry is known for its bold, fiery flavors and robust seasoning.

Chicken Korma is a rich, creamy, and aromatic Indian dish that is both elegant and flavorful. It's a popular choice for special occasions and is often served with naan or rice.

Shahi Murgh Korma is a royal Indian curry made with chicken cooked in a rich, creamy sauce made from yogurt, cream, and a blend of aromatic spices. The dish is known for its luxurious texture and flavorful, mildly spiced gravy.

Dum ka murgh or hyderabadi lagan ka murgh is a famous hyderabadi nawabi dish prepared in every hyderabadi kitchen. The dish is prepared with different nutty ingredients which are blended into a paste & dum cooked.

Murgh Afghani Curry is a rich and aromatic dish featuring chicken cooked in a creamy, spiced sauce made with yogurt, cream, and a blend of spices. The curry is known for its smooth, rich texture and subtly spiced, flavorful gravy.

Bone-in. A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stove top in a medley of spices.

Gongura Mutton is a popular dish from Andhra Pradesh, India, known for its tangy and spicy flavor profile. The key ingredient, gongura (sorrel leaves), adds a distinctive tartness to the curry.

Chettinad goat curry is a fiery and flavorful dish that is a staple of South Indian cuisine. It's characterized by its bold spices and rich, aromatic gravy.

Goat Keema Masala Mughlai is a rich, creamy curry made with minced goat meat, spices, yogurt, and often nuts, creating a luxurious and aromatic dish

One of the signature nizami curries, meat is cooked with brown onions, spices & yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.

Lamb Vindaloo is a spicy, tangy curry from Goa, India, known for its bold flavors. It's typically made with marinated lamb slow-cooked in a sauce made from a blend of spices, vinegar, and sometimes tamarind.

Boneless goat masala. Mutton cooked in a hyderabadi style extremely mouth-watering & spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts & curd paste together combined & nicely coated to make a nice dry dish.

Kadai Fish is a spicy Indian dish made with fish cooked in a wok-like pan (kadai) with a blend of aromatic spices, bell peppers, onions, and tomatoes. The dish features bold flavors and a rich, tangy sauce.\n

Karaikudi style of cooking fish in chef's spicy sauce.

Shrimp Tikka Masala is an Indian dish where marinated shrimp are grilled or baked and then simmered in a creamy, spiced tomato-based sauce. The result is a flavorful, rich curry with a smoky, tangy taste.

Shrimp Butter Masala is a creamy Indian dish featuring shrimp cooked in a rich, buttery tomato-based sauce with a blend of aromatic spices.\n

Kadai Shrimp is a flavorful Indian dish where shrimp are cooked in a wok-like pan (kadai) with a blend of spices, onions, tomatoes, and bell peppers.

It is an layered bread chopped and coated with a medley of spices and Egg

It is an layered bread chopped and coated with a medley of spices and Chicken

Plain Naan is a soft, leavened Indian bread made from wheat flour, typically cooked in a tandoor or oven.

Butter Naan is a soft, leavened Indian bread topped with a layer of melted butter, giving it a rich, creamy flavor and a slightly crisp texture. It's often enjoyed with a variety of curries and dishes for a flavorful accompaniment.

Garlic Naan is a leavened Indian bread flavored with minced garlic and sometimes topped with cilantro. It’s known for its aromatic, savory taste and is a popular accompaniment to curries and other dishes.\n

Pillowy soft, spicy garlic naan bread is cooked completely on the tandoor and bathed in chili garlic butter

Slightly leavened bread stuffed with finely chopped onions.

Stuffed Paneer Naan is a variation of naan bread that is filled with a spiced paneer mixture before baking. The result is a flavorful and hearty bread with a creamy paneer filling inside, making it a delicious accompaniment to curries or enjoyed on its own.\n

\nGoat Keema Naan is a type of naan bread filled with a spiced minced goat meat mixture (keema). The naan is stuffed with the flavorful keema before baked in tandoor.

Delicious naan stuffed with spicy chicken mince stuffing and cooked completely on the tandoor with perfection

Paratha is a flaky, layered Indian flatbread made from whole wheat flour, often cooked on a griddle with ghee or oil.

Gongura Chicken Biryani is a flavorful Andhra specialty featuring tender chicken and basmati rice cooked with gongura (sorrel leaves), which adds a unique tangy and slightly sour taste, along with traditional spices and herbs. \nServed with raita and salan

Boneless Chicken Biryani is a flavorful dish made with marinated boneless chicken pieces layered with basmati rice and cooked together with spices, saffron, and herbs, resulting in a fragrant and hearty meal.\nServed with Raita and Salan (Gravy)

Chicken Fry Biryani combines spicy, fried chicken pieces with layers of aromatic basmati rice. It's cooked with a blend of spices and herbs, creating a flavorful and crispy variation of traditional biryani. \nServed with Raita and Salan (Gravy)

Joint Chicken Biryani features chicken pieces, often on the bone, cooked with basmati rice in a fragrant mix of spices, herbs, and saffron. This traditional biryani emphasizes rich flavors and tender, juicy meat.\nServed with Raita and Salan (Gravy)

Andhra Special Chicken Biryani is a spicy and robust variant from the Andhra region. It includes marinated chicken cooked with aromatic basmati rice, using a blend of fiery spices, curry leaves, and sometimes tamarind for a distinct, tangy flavor. Served Raita & Gravy

Natukodi Fry Biryani is a flavorful biryani made with native country chicken, known for its richer taste and texture. The chicken is fried with spices before being layered with aromatic basmati rice, creating a hearty and spicy dish.

Hyderabadi Goat Dum Biryani is a traditional and aromatic biryani featuring tender goat meat cooked with basmati rice using the slow-cooking "dum" method. It's seasoned with a blend of spices, saffron, and herbs, delivering a rich and flavorful dish.\nServed with raita and salan

Mutton Fry Biryani features succulent mutton pieces that are first fried with spices and then layered with fragrant basmati rice. The slow-cooked combination of flavors results in a rich, spicy, and aromatic biryani. served with Raita And salan

Goat Keema Dum Biryani features spiced minced goat meat cooked with basmati rice using the slow-cooking "dum" method. The blend of aromatic spices and herbs infuses the rice and keema with rich, savory flavors.\nserved with Raita & Gravy

Egg Dum Biryani features aromatic basmati rice layered with spiced, boiled eggs and cooked using the "dum" method. The slow cooking process infuses the eggs and rice with rich, complex flavors and fragrant spices.

Gongura Egg Biryani is a flavorful made with gongura (sorrel leaves) and a mix of vegetables. The gongura adds a unique tangy flavor to the aromatic basmati rice and spices, making it a distinct and appetizing dish. Served with Raita & Gravy

: Special Fish Biryani is a distinctive biryani that combines tender fish pieces with aromatic basmati rice. It's cooked with a blend of spices, herbs, and sometimes saffron, resulting in a flavorful and fragrant dish. Served with raita and salan

Shrimp Biryani combines succulent shrimp with aromatic basmati rice, cooked together with a blend of spices and herbs. The result is a flavorful, fragrant dish that highlights the delicate taste of shrimp. \nServed with raita and salan

Vegetable Dum Biryani features a mix of seasonal vegetables layered with aromatic basmati rice and cooked using the slow "dum" method. The dish is seasoned with spices and herbs, creating a rich, flavorful vegetarian biryani.\nServed with Raita & Gravy

Gongura Veg Biryani is a flavorful vegetarian biryani made with gongura (sorrel leaves) and a mix of vegetables. The gongura adds a unique tangy flavor to the aromatic basmati rice and spices, making it a distinct and appetizing dish. Served with Raita & Gravy

Indian cheese Paneer Dum Biryani features cubes of spiced paneer layered with aromatic basmati rice and cooked using the "dum" method. The slow cooking infuses the rice and paneer with rich flavors from the spices and herbs. Served with raita and salan

Gongura Paneer Biryani combines tender paneer with gongura (sorrel leaves) and aromatic basmati rice. The gongura adds a tangy flavor to the dish, which is cooked with a blend of spices and herbs to create a flavorful, aromatic biryani.

Veg Kheema Biryani features spiced minced soya granules combined with aromatic basmati rice. The dish is cooked with a blend of spices and herbs, creating a flavorful and hearty vegetarian biryani.

Gutti Vankaya Biryani is a flavorful biryani featuring stuffed eggplants (gutti vankaya) cooked with aromatic basmati rice. The eggplants are filled with a spiced masala and then layered with rice, creating a rich and aromatic dish.

Jeera Rice is a simple and fragrant Indian rice dish made with basmati rice and cumin seeds (jeera). It’s seasoned with a few spices and herbs, resulting in a subtly spiced and aromatic side dish.

Basmati Rice is a long-grain aromatic rice known for its fragrant aroma and fluffy texture. It's commonly used in Indian and Middle Eastern cuisines and is ideal for biryanis, pulao, and as a side dish.

Curd Rice is a comforting South Indian dish made with cooked rice mixed with plain yogurt (curd). It’s typically seasoned with mustard seeds, curry leaves, and sometimes garnished with fresh cilantro, providing a cooling and tangy flavor.\n\n\n\n\n\n\n\n

Biryani comes in family pack portion size enough for 2-3 people with Free desert.\n\n

Biryani comes in family pack portion size enough for 2-3 people with a Free desert.

Biryani comes in family pack portion size enough for 2-3 people with Free desert.

Biryani comes in family pack portion size enough for 2-3 people with a Free Desert.

Gobi Manchurian is a spicy Indo-Chinese dish featuring fried cauliflower tossed in a tangy, soy-based sauce.

Chili Gobi is an Indo-Chinese dish featuring battered and fried cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, chili, and garlic

Paneer Manchurian is a popular Indo-Chinese dish featuring crispy fried paneer cubes tossed in a tangy, spicy, and flavorful sauce

Baby Corn Manchurian is a popular Indo-Chinese dish featuring crispy fried baby corn tossed in a tangy, spicy, and flavorful sauce

Mixed vegetables sautéed with long grain cooked rice with all the chinese condiments.

Fried rice aromatic basmati rice stir-fried in a wok with red chili garlic sauce & garnished with vegetables & spring onions.

Veg Hakka Noodles is a popular Indo-Chinese dish featuring stir-fried noodles with a variety of vegetables like bell peppers, carrots, and cabbage, tossed in a savory sauce made from soy sauce, garlic, and ginger..

Schezwan Veg Hakka Noodles is a spicy Indo-Chinese dish featuring stir-fried noodles mixed with vegetables and tossed in a fiery Schezwan sauce, known for its bold, tangy, and spicy flavors.

Chicken sautéed with spices, fresh chilies and herbs

Schezwan Chicken is a flavorful Indo-Chinese dish. It features tender chicken pieces cooked in a spicy Schezwan sauce made with red chilies, garlic, and a blend of aromatic spices.

Chilli Fish is a spicy Indo-Chinese dish. It features crispy fish pieces coated in a tangy and hot sauce made with soy sauce, garlic, and red chilies.

Fish Manchuria is a delicious Indo-Chinese dish. It consists of fried fish pieces tossed in a flavorful sauce made with soy sauce, garlic, ginger, and green chilies.\n

Shrimp Manchuria is a fusion Indo-Chinese dish. It features crispy fried shrimp coated in a savory, tangy sauce made with soy sauce, ginger, garlic, and green chilie

Chilli Shrimp is a popular Indo-Chinese appetizer. It consists of crispy shrimp tossed in a tangy and spicy sauce made with soy sauce, garlic, and green chilies.\n

Schezwan Shrimp is a spicy and flavorful Indo-Chinese dish. It features succulent shrimp cooked in a fiery Schezwan sauce made with red chilies, garlic, and aromatic spices.

aromatic basmati rice . egg/chicken /shrimp stir-fried in a wok soy sauce & garnished with vegetables & spring onions.

Schezwan Fried Rice is a spicy Indo-Chinese dish made with rice stir-fried with a tangy, chili-based Schezwan sauce, along with vegetables and sometimes eggs shrimp or chicken\n

Hakka Noodles are a classic Indo-Chinese dish. They consist of stir-fried noodles mixed with a variety of vegetables and flavored with soy sauce, garlic, and a touch of spice.\n\n\n\n\n\n\n

Schezwan Noodles are a popular Indo-Chinese dish. They consist of stir-fried noodles tossed in a spicy Schezwan sauce made with red chilies, garlic, and vegetables.

3 Pieces of Murgh Malai Kebab

Mango Lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, and a touch of sugar. It’s known for its creamy texture and sweet, tropical flavor.

Sweet Lassi is a creamy, chilled Indian yogurt-based drink blended with sugar and sometimes flavored with cardamom

Plain Buttermilk is a light, tangy drink made from diluted yogurt, often seasoned with a pinch of salt.

Masala Buttermilk is a spicy Indian drink made from diluted yogurt, seasoned with a blend of spices like cumin, coriander, and black salt. It's known for its tangy, refreshing flavor and is often enjoyed as a cooling beverage.

Nimbu Pani is a refreshing Indian lemonade made from fresh lemon juice, water, sugar, and a pinch of salt, often enhanced with mint or spices.

Nimbu Soda is a refreshing Indian drink made from lemon juice, soda water, and sugar, often garnished with mint and served chilled.

Pure, refreshing hydration in a bottle

Rasmalai is a popular Indian dessert . It consists of soft and spongy paneer (cottage cheese) balls soaked in thickened, sweetened milk (called "rabri")

\nGulab Jamun is a classic Indian dessert made from deep-fried dough balls, typically made of milk solids, which are then soaked in a fragrant sugar syrup flavored with cardamom and rose water. It’s known for its sweet, soft, and syrupy texture.. Serve hot.