House of Biryanis and Kebabs Malvern PA Menu

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses and warmth to soul.

A leavened bread that is seasoned with fresh chopped garlic.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Boneless cubes of chicken marinated with Indian spices and deep fried and sautéed with slight gravy.

King of kebabs and the best know Indian delicacy is the tastiest way to barbecue a chicken.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Leavened bread baked on the hot wall lining of tandoor.

Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

Deep fried cone pastry stuffed with potatoes and green peas.

Fresh deep fried vegetables cooked in indo Chinese style.

Deep fried cauliflower cooked in indo Chinese style garnished with fresh herbs.

Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

Mildy spiced paneer fritters.

Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Home-made cottage cheese cubes roasted and marinated in garlic, ginger, and spices and fried.

Cheese cubes marinated in spices and fried with mildy chilies.

Green pepper stuffed with spices and deep fried.

Mildy spiced onion fritters of your choice.

Thick julians of chicken pieces with a medley of besan flour with ajwain battered and deep fried.

Chicken sauteed with spices chills and herbs.

Battered chicken tossed with manchurian sauce.

A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.

Boneless cubes of chicken sautéed in a chefs special 555 sauce with red chili paste.

Marinated chicken sautéed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.

Chicken sautéed to perfection in pepper spice rub and cashew nuts.

Marinated chicken wings deep fried sautéed with spice and herbs.

Boneless chicken breast sautéed with chili paste and curry leaves garnished with coriander.

Boneless chicken with chef's special masala roasted to perfection.

Chicken marinated in a sour curd with medley of Southern spice and generously sautéed with cilantro.

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Mughlai style deep fried goat pieces in chef special masala.

Fine goat chops marinated in special masala and baked in tandoor.

Succulent baby goat pieces marinated, sautéed in freshly ground pepper and chef special masala.

Beaten eggs with assorted veggies with cilantro's, slat and pepper.

Beaten eggs with pan seared chicken and assorted veggies with cilantro’s, slat and pepper.

Fish sautéed to perfection in pepper spice rub and cashew nuts.

Succulent fish pieces sauteed with spices chills and herbs.

Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it’s delicious.

Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.

Shrimp sautéed with onions, ginger and pepper.

Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).

Shrimp sautéed to perfection in pepper spice rub and cashew nuts.

Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

Boneless cubes of chicken marinated in spices and cream of yoghurt glazed in tandoor.

Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.

Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs.

Tender rolls of chicken mince and cashewnut, spiced with black cumin blended with cheese, ginger garlic, and "shahi jeera" finally char-grilled.

Jumbo prawns marinated in ajwain flavoured mixture of yoghurt, red chillies, turmeric, and chef’s special masala, skewered and roasted over charcoal fire.

Whole fish marinated and baked to perfection in clay oven.

Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Most popular.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

All 24 varieties of South Indian spiced sautéed and grated masala with coconut gravy.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

Marinated pieces of chicken cooked in tangy yoghurt sauce.

Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Scrambled eggs with preparation and addition of sautéed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.

Lentil cooked with tomatoes and herbs.

Lentil cooked with spinach and herbs.

Curried chili peppers, is a popular chili and peanut curry. It usually accompanies Hyderabadi biryani.

Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh okra cooked with double amount of onions & seasoned with spices & chopped tomatoes.

Chick peas cooked with tomatoes, onions and exotic spices.

Potatoes and spinach finely chopped coriander cooked with turmeric and spices.

Fresh capsicium cooked in ginger, garlic and tomato sauce with rich magalai sauces.

Mixed vegetables cooked in a gravy of cashew nuts, fruits and fresh herbs and spices.

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh channa cooked with spinach and fresh herbs, spices.

Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Fresh cottage cheese cubes cooked in mildy spiced creamy tomato sauce and butter (chef special).

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Marinated and lightly sautéed paneer cubes in a special sauce.

Marinated and lightly sautéed paneer cubes in a special sauce.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

Tender goat cooked in light pickled gravy and tangy onion sauce.

Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.

Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb/ mutton pieces cooked.

It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

One of famous Eid recipes is mutton biryani or mutton masala/curry.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

One of the signature Nizami curries, meat is cooked with browned onions, spices, and yogurt.

Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

Hand picked shrimp cooked in mildy spiced creamy tomato, onions sauce, and chefs special masala.

Grilled shrimp cooked in a rich creamy sauce.

Cauliflower florets stir fried in work with soy sauce and chillies. Vegetable fried rice-mix of vegetables sautéed with spices and fried with long grain cooked rice.

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Chicken pieces stir fried in a wok with soy sauce and green chilies.

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and schezwan stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and veg. Stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

A leavened bread that is seasoned with fresh chopped garlic.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Lightly leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with homemade cottage cheese and herbs.

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Creamy churned yogurt sweet drink seasoned with fresh mango .