House Of Beijing Menu

Deep fried chicken with general Tso sauce.

Served with pork fried rice and fried won ton.

Tender pieces of pork mixed with seasoned rice, scrambled eggs, and vegetables.

Served with pork fried rice and fried won ton.

Boneless chicken with chef-special orange-flavored sauce.

Popular.

Popular.

Soft and fluffy white rice, cooked to perfection.

Hot and spicy.

Popular.

Deep-fried wontons filled with a savory blend of pork, typically served with a sweet and sour dipping sauce.

Crab puffs 4 and potstickers 4.

Butterfly shrimp coated in a coconut-infused batter, deep-fried until golden. Served as ten pieces.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.

Tender slices of barbecued pork, marinated and roasted to a savory finish, served with mustard and sweet red dipping sauces.

Spring roll, BBQ pork, fried shrimp, and crab puffs.

Soft tofu and an assortment of vegetables in a clear, savory broth.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Popular.

Savory broth with delicate wontons and fresh green onions.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Chicken cooked in special teriyaki sauce.

Sliced chicken with green pepper, onion, celery, and carrot in spicy curry sauce.

Served with pork fried rice and fried won ton.

Sliced chicken with water chestnut, mushroom, and fresh vegetables.

Boneless chicken with chef special lemon favored sae.

Sliced chicken, black wood ear scramble egg, and mixed vegetables.

Sliced chicken with fresh vegetables in hot black bean sauce.

Sliced chicken with back mushroom and vegetables.

Served with pork fried rice and fried won ton.

Spicy.

Lightly battered chicken pieces, deep-fried and tossed with a mix of salt, crushed peppercorns, and typically includes onions and jalapeños.

Served with pork fried rice and fried won ton.

Deep-fried chicken pieces, typically served with a sweet and creamy sauce, garnished with caramelized walnuts.

Served with pork fried rice and fried won ton.

Boneless chicken with chef-special orange-flavored sauce.

Sliced chicken with sautéed fresh vegetables.

Sliced chicken and vegetables with chef's special sauce.

Deep-fried sesame batter.

Served with pork fried rice and fried won ton.

Served with pork fried rice and fried won ton.

Sliced chicken with carrots green pepper, mushroom, and onion in garlic sauce.

Served with pork fried rice and fried won ton.

Boneless chicken breast sautéed with special sauce.

Served with pork fried rice and fried won ton.

Diced chicken, and peanuts with vegetables in hot spicy sauce.

Sliced beef with sautéed fresh vegetables.

Sliced beef with green peppers, onion, celery, and carrot in spicy curry sauce.

Hot and spicy.

Served with pork fried rice and fried won ton.

Tender beef stir-fried with bell peppers and onions, served in a classic savory black bean sauce.

Hot and spicy.

Sliced beef, typically sautéed and coated in a tangy orange sauce, often garnished with fresh orange peel.

Sliced beef peanut with vegetables in hot spicy sauce.

Served with pork fried rice and fried won ton.

Tender beef with fresh vegetables cooked in hot sauce.

Sliced beef onion and shredded carrot in hot sauce.

Tender beef with onion, green pepper, and vegetables in the chef's special sauce.

Sliced beef sautéed with black mushrooms, mushrooms, and vegetables.

Served with pork fried rice and fried won ton.

Hot and spicy.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce.

Shrimp and peanuts with vegetables in hot spicy sauce.

Shrimp, chicken, and BBQ pork with fresh vegetables.

Shrimp with sautéed fresh vegetables.

Hot and spicy.

Scallops, shrimp, chicken, and beef with fresh vegetables.

Shrimp, scallops, and chicken with vegetables in a tangy sauce.

Crispy prawns in our chef's special sauce.

Scallop and shrimp stir-fried sautéed vegetables served on a hot plate.

Crispy shrimp with white and green onions.

Crispy squid with white and green onions.

Lightly fried shrimp coated in a sweet and creamy sauce, typically includes honey-glazed walnuts.

Shrimp chow don typically features stir-fried shrimp with a mix of vegetables such as peas, carrots, and bean sprouts, often accompanied by egg and green onions.

Shrimp and vegetables with chef's special sauce.

Shrimp and green beans sautéed with onions and carrots, typically in a savory black bean sauce.

Hot and spicy.

Beef and scallop stir-fried with sautéed vegetables served on a hot plate.

Scallops, shrimp, and squid cooked in green pepper, white, and green onions.

Sliced BBQ pork sautéed with fresh broccoli in a savory brown sauce.

BBQ pork chow don typically includes scrambled eggs mixed with BBQ pork, bamboo shoots, bean sprouts, and water chestnuts, offering a savory dish.

Sliced BBQ pork stir-fried with snow peas, water chestnuts, and assorted vegetables.

Served with pork fried rice and fried won ton.

Stir-fried BBQ pork with a variety of mushrooms, typically served in a savory brown sauce.

Deep fried tofu cubes seasoned with salt and pepper, often accompanied by onions and jalapeños for added flavor.

Assorted vegetables stir-fried in a savory blend, typically includes bok choy, carrots, mushrooms, and bamboo shoots, brought together with a light, aromatic sauce.

Stir-fried tofu and broccoli, typically includes a savory brown sauce.

Hot and spicy.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Shredded vegetables and egg, traditionally stir-fried and served with thin pancakes and hoisin sauce for wrapping.

Crispy fried tofu sautéed in a sweet and spicy sauce, typically includes bell peppers and onions.

Assorted vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a light garlic sauce.

Stir-fried tofu with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Served with pork fried rice and fried won ton.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Green beans stir-fried and served with a savory black bean sauce, incorporating traditional Chinese cooking techniques.

Egg foo young patties combined with a medley of vegetables, typically including carrots, peas, and mushrooms, topped with a savory brown gravy.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Served with pork fried rice and fried won ton.

Served with pork fried rice and fried won ton.

Pork, chicken, and shrimp.

Chow mein served with crispy noodles, and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Shrimp, chicken, and beef with pan-fried noodles. Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Shrimp, scallops, and squid with pan-fried noodles. Chow mein served with crispy noodles and chopped suey. Served with steamed rice.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Fried rice featuring bbq pork and shrimp, typically includes eggs, peas, and carrots, all stir-fried together.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef, and shrimp.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Served with pork fried rice and fried won ton.

Shrimp, BBQ pork, and vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Shrimp, chicken, and beef.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, chicken, beef, and vegetables.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Shrimp, chicken, and vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Egg noodles served with a savory gravy, typically includes slices of chicken and a selection of mixed vegetables.

Noodles simmered in a rich curry sauce typically includes tender slices of beef and a harmonious blend of spices.

Shrimp noodles with gravy typically consist of tender shrimp served over soft noodles, enveloped in a thick, savory gravy with a mix of vegetables.

Tender pieces of chicken and noodles served in a savory chicken broth, typically includes bok choy and green onions.

Noodles served with tender chicken pieces, typically includes a mix of vegetables, all simmered in a rich and aromatic curry sauce.

Noodles coated in a thick gravy, typically includes tender slices of beef and a selection of mixed vegetables.

Scallops, shrimp, and squid cooked with green pepper, white, and green onions.

Breaded shrimp served alongside traditional french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy beer-battered fish with golden fries

Five pieces of deep-fried cheese sticks, typically served with a dipping sauce.

Soda options include Sprite, Pepsi, Dr. Pepper, and Mountain Dew.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.