Appetizers
- Romanesco Flan With Vegetable Soup
- Smoked Japanese Amberjack Marinated In Salt
- Mozzarella Burrata & Crunchy Strawberry Net
- Burnt Leek With Miso Mustard
Main
- Skewer-Grilled Japanese Grouper & Burnt Jerusalem Articho
Dessert
- Strawberry Daifuku With Crémet D'anjou
- French Press Coffee, Hojicha Or Ginger Lemon Tea
Others
- Apple & Beet Crudité
- Hitakami Yasuke Junmai Ginjo$88.00
- Tatenokawa 3 Peaks Junmai Daiginjo
- Hakkaisan "Yukimuro" 3 Years Aged In Snow
- Kirinzan Junmai Daiginjo$24.00
- Kikuhime 'Chrysanthemum Princess,
