House and Barn Menu

greens, seasonal vegetables, white balsamic

herbed crouton, lemon zest, creamy parmesan dressing

bleu cheese, candied walnuts

mixed greens, sweet onion dressing, candied walnuts

oyster crackers

melted asiago and mozzarella cheeses, truffle oil, and tarragon dijonaisse

remoulade, petite salad

mini pancake, grape jam, maple gastrique

javan’s selection of local and imported cheese with accompaniments

brioche, aged cheddar, lettuce, tomato, onion, hand cut fries

brioche, fattoush, herbed yogurt, lettuce, tomato, onion, hand cut fries

ale batter, caper aioli, lemon, pickles

squash essence, haricot vert

roasted root vegetables, mashed potatoes, mushroom demi-cream

parsnip puree, roasted butternut squash, beet crackling

lemon scented basmati, haricot vert, dry cherry red wine gastrique

potato pave, haricot vert, bordelaise sauce

pumpkin risotto, braising greens, chamomile essence

fruit, shortbread cookie

served warm with vanilla gelato

white chocolate pecan crisp

cream cheese filling, candied pecans & swiss butter-cream

with a refreshing glass of milk

javan’s selection of local and imported cheese with accompaniments