House 1830 Menu

4.9

(200+ Reviews)

$Asian, Laotian, Thai

Wine Pairing - EVENT Starters - SPRING 2025 Soups & Salads - SPRING 2025 Entrees - SPRING 2025 Desserts - SPRING 2025

Wine Pairing - EVENT
- Wine Pairing - MAR 29 | 2:30PM to 4:30PM
  Our Wine Pairing Events are a semi-private 2-hour event that offers a culinary exploration of 8-10 dishes and 5-7 wines. Tickets are offered on a limited basis (often a max of 35 tickets). You'll get to taste many dishes from the menu and sometimes even get a sneak peak (and sample) of a new item we will be featuring in the near future. For each dish there will be a recommended wine to pair against. As you explore the pairings, we will share some details on the history, origin, and how each item is enjoyed culturally and traditionally. Come join us!
  $95.00
Starters - SPRING 2025
- Goi Cuon
  Translated directly as "Salad Rolls," these steamed rolls are a perfect balance of flavor and freshness. Served with our grandfather's peanut sauce recipe for a taste of home with every bite!
  $10.00
- Goi Cuon - VEGAN
  Directly translated as “salad rolls,” these are a perfect blend of shrimp, seasoned pork, vegetables, and a touch of mint to bring a little extra freshness to this dish. Also available in a vegan option. Naturally GF!
  $10.00
- Cha Gio
  Vietnamese spring rolls made with seasoned pork, vermicelli noodles and vegetables. Also available in a vegan option. Naturally GF!
  $10.00
- Cha Gio - VEGAN
  Vietnamese spring rolls made with seasoned pork, vermicelli noodles and vegetables. Also available in a vegan option. Naturally GF!
  $10.00
- Mini Banh Xeo
  A key Vietnamese dish popular amongst locals and tourists alike. The miniature version of this dish delivers the same great taste in bite size portions. Also available in a vegan option. Naturally GF!
  $10.00
- Mini Banh Xeo - VEGAN
  A key Vietnamese dish popular amongst locals and tourists alike. The miniature version of this dish delivers the same great taste in bite size portions. Also available in a vegan option. Naturally GF!
  $10.00
- Bo Xien Tam
  Flash fried marinated beef skewers
  $10.00
- Wing Trio
  A choice of 3 of the varieties below. This brings forward some of the key flavors found in Southeast Asia. o Spicy Tamarind Wing o Salt & Pepper Wing o Sticky Wing o Honey Ginger Wing
  $16.00
- APP SAMPLER for 4
  $21.00
Soups & Salads - SPRING 2025
- Pho
  $20.00
Entrees - SPRING 2025
- Bo Luc Lac
  Known as Vietnamese Shaken Beef. Cuts of seasoned steak stir-fried and served with a side of fragrant jasmine rice and vegetables.
  $36.00
- Bo Luc Lac - VEGAN
  Known as Vietnamese Shaken Beef. Cuts of seasoned steak stir-fried and served with a side of fragrant jasmine rice and vegetables.
  $28.00
- Bun Thit Nuong
  A Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy spring roll, and grilled pork. Served with the Vietnamese fish sauce (nuoc mam) as a perfect dressing.
  $28.00
- Bun Thit Nuong - VEGAN
  A vegan version of the Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy vegan spring roll, and grilled tofu. Served with the Vietnamese vegan fish sauce (nuoc mam chay) as a perfect dressing.
  $28.00
- Choo Chee Salmon
  Bringing forward a Thai dish, this fried salmon is perfectly cooked then topped with a creamy red curry sauce. Served over rice with a side of green beans.
  $36.00
- Honey Ginger Chicken
  This recipe is what started our family's business over 30 years ago. The brined chicken is grilled then topped with a honey ginger glaze. Served over rice with fresh vegetables of the day.
  $28.00
- Honey Ginger TOFU - VEGAN
  A vegan take on our family's Honey Ginger Chicken recipe. Marinated in our vegan sauce, grilled, and served over rice with fresh vegetables of the day. Add in the vegan fish sauce (yes completely vegan) and flavors come together perfectly!
  $28.00
- Lemongrass Ribs
  $34.00
- Suea Rong Hai
  Translated as “Weeping Tiger Steak,” this Northern Thai dish offers flavorful bites of grilled beef. Served with a tamarind sauce that brings the flavors together perfectly!
  $44.00
- 3 Flavor Sea Bass
  3 flavor Sea Bass flash fried and finished on the wok. Served with a side of jasmine rice.
  $44.00
- 3 Flavor Tofu - VEGAN
  A vegan version of the 3 flavor Sea Bass. Flash fried and finished on the wok. Served with a side of jasmine rice.
  $28.00
Desserts - SPRING 2025
- Flan
  Influenced by French culinary styles during an era of colonization, this custard is infused with seasonal flavors and provides a more refined caramel and structured flan.
  $8.00
- S.E.A. Sesame Balls
  These light and airy dough balls are crispy sesame seed-coated puffs on the outside and filled with a coconut milk sweetened mung bean on the inside.
  $8.00