Houndstooth Grill & Bar Menu

Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, coleslaw, and our homemade tartar sauce.

A specially cut 10 ounce ribeye seasoned and grilled on an open flame. Gluten Free

Chicken tenderloins hand battered and fried.

Half pound of Black Angus beef topped with bacon and melted cheddar cheese.

Grilled chicken or shrimp on a bed of fettuccine pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach. Try it with both chicken and shrimp if you wish.

Always fresh and hand cut daily, our seasoned and grilled salmon is served with wild rice and fresh vegetable medley. Maybe blackened or broiled upon request. Gluten Free

Battered and fried macaroni and cheese nuggets served with sweet and spicy 'Boom Boom' sauce.

Creamy, rich homemade cheesecake. Topped with fresh strawberries and whipped cream.

Jumbo mushroom caps filled with herb cream cheese then lightly battered and fried. Served with creamy horseradish dipping sauce.

Golden caramelized onions in a seasoned beef broth topped with toasted French loaf and Swiss cheese.

A creamy blend of crabmeat, lobster, artichoke hearts, and Parmesan cheese. Served with tortilla chips.

Strips of tender grouper fillet hand battered and fried golden brown. Served with homemade tartar sauce.

Fresh fried green tomatoes layered with herb cream cheese then topped with warm homemade marinara sauce.

Crispy egg rolls stuffed with diced chicken and a southwestern veggie mix. Drizzled with homemade sriracha sauce and served with spicy ranch.

Choose from the new flavors listed below: Mild or Hot Buffalo Style ~ Lemon PepperBacon Maple ~ Jalapeno Grilled ~ BBQServed with ranch and celery sticks.

Lightly dusted and flash fried calamari, asparagus, and banana peppers. Served with warm homemade marinara sauce.

A creamy blend of crabmeat, lobster, artichoke hearts, and Parmesan cheese. Served with tortilla chips.

Hardwood smoked fresh Atlantic salmon on a toasted baguette with English cucumber, homemade tartar sauce, and dill.

Sashimi grade Ahi tuna rubbed with spices then pan seared. Served over Asian coleslaw and drizzled with homemade sriracha sauce. Gluten Free

Lightly dusted with salt and served with creamy jalapeno cheese dip.

French fries topped with melted cheeses and bacon bits.

Season and grilled shrimp served over a bed of wild rice. Served with cocktail sauce. Gluten Free

Golden caramelized onions in a seasoned beef broth topped with toasted French loaf and Swiss cheese.

A small Houndstooth house salad or Caesar Salad with your choice of our soup of the day.

Today's featured quiche with your choice of house salad, Caesar salad, or soup of the day.

We feature a freshly baked quiche each day. Please call to inquire about the daily featured quiche.

Your choice of a small Houndstooth house salad or Caesar salad paired with a loaded baked potato.

Fresh romaine lettuce tossed in a creamy Caesar dressing then topped with shaved Parmesan cheese, seasoned croutons, and grapes.

Curly leaf spinach topped with egg, mushrooms, and sliced almonds. Served with warm bacon vinaigrette.

Mixed greens topped with blue cheese crumbles, Mandarin oranges, strawberries, and candied pecans. Served with balsamic vinaigrette. Gluten Free

A fresh wedge of iceberg lettuce topped with crispy bacon, blue cheese dressing, grape tomatoes, red onions, blue cheese crumbles, and spicy candied pecans. Drizzled with a balsamic vinaigrette reduction. Gluten Free

Our house or Caesar salad with your choice of seasoned grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad.

Mixed greens topped with smoked turkey, ham, bacon, diced tomatoes, cheddar cheese, egg, and seasoned croutons.

Two crab stuffed avocados served with tomato basil and vinaigrette. Served with a bed of mixed greens with candied pecans, Mandarin oranges, blue cheese crumbles, fresh strawberries, and red onions. Gluten Free

Fresh grilled salmon fillet with your choice of house or Caesar salad. May be blackened or broiled upon request.

Sashimi grade Ahi tuna served on a bed of mixed greens with tomatoes, cucumbers, red onions, Mandarine oranges, almonds, and blue cheese crumbles. Drizzled with homemade sriracha sauce then topped with sesame seeds. Gluten Free

Penne pasta tossed in a spicy buffalo cream sauce with chunks of Buffalo chicken bites and diced tomatoes. Topped with blue cheese crumbles.

Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, onion, peppers, broccoli florets, carrots, squash, and zucchini. Topped with grated Parmesan cheese.

Shrimp sautéed in a garlic butter white wine sauce and tossed with mushrooms, grape tomatoes, green onions, and fettuccine pasta. Topped with shaved Parmesan cheese.

Large shrimp, andouille sausage, and Cajun chicken sautéed with peppers and onions. Tossed in a roasted red pepper cream sauce with bow tie pasta.

A trio of scallops, jumbo shrimp with crabmeat, and a grouper fillet lightly seasoned and seared. Tossed in a mushroom and Parmesan cream sauce. Served over fettuccine pasta with shrimp reduction sauce.

Seasoned and grilled boneless chicken breast topped with mushrooms, onions, BBQ sauce and mixed cheeses. Served with french fries and coleslaw.

Chicken breast marinated in buttermilk, lightly breaded, fried and topped with cream gravy. Served with redskin mashed potatoes and green beans.

Chicken tenderloins hand battered and fried. Served with fries, coleslaw, and honey mustard.

Meatloaf topped with brown sugar glaze and bacon crumbles. Served with redskin mashed potatoes and fried okra.

Crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, and zucchini tossed in a sesame sauce. Served over steamed rice and topped with green onions. Gluten Free

Seasoned and grilled boneless 8 oz pork ribeye chop. Served with roasted red pepper sauce, redskin mashed potatoes, and fried okra.

Lightly seasoned shrimp sautéed with andouille sausage, onions, and peppers. Served in a roasted red pepper cream sauce over cheese grits with toasted garlic bread. Gluten Free (without toast)

Gouda cheese grits topped with a blackened grouper fillet and andouille sausage, and peppers tossed in a roasted red pepper cream sauce. Served with toasted garlic bread. Gluten Free (without toast)

Always fresh and hand cut daily, our seasoned and grilled salmon is served with wild rice and fresh vegetable medley. Maybe blackened or broiled upon request. Gluten Free

A parmesan encrusted grouper fillet topped with artichoke tomato and basil chutney. Served with wild rice and asparagus.

A grilled Ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes. Gluten Free

Your choice of a grilled, blackened, or fried grouper fillet stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.

Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw, and your choice of our homemade cocktail or tartar sauce.

A fresh Mahi fillet grilled or blackened. Served with wild rice and fresh vegetable medley. 15.95 With fresh mango salsa. Gluten Free

This thick and juicy hand cut 8 ounce filet is our leanest and most tender cut of beef.

A specially cut 10 ounce ribeye seasoned and grilled on an open flame. Gluten Free

Ground chuck smothered with mushroom and onion brown gravy. Served with redskin mashed potatoes and green beans.

Full of rich flavor, our hand cut 12 ounce center cut strip steak is seasoned and grilled to perfection. Gluten Free

Our hand cut 13 ounce seasoned ribeye has slight marbling for the most flavor. Gluten Free

Half pound of Black Angus beef topped with melted Swiss cheese and sautéed mushrooms and onions.

Lightly battered and fried chicken breast topped with cheddar cheese. Served with honey mustard.

Lightly battered and fried grouper fillet topped with melted cheddar cheese. Served with homemade tartar sauce.

Grilled salmon topped with fresh fried green tomatoes, crispy bacon, lettuce, and Boom Boom sauce on multigrain bread.

Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese, and Russian dressing on buttered, toasted rye bread.

Freshly battered and fried chicken tenders tossed in Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch.

A flour tortilla filled with grilled chicken, cheese, sautéed onions, peppers, and mushrooms. Served with your choice of side.

A flour tortilla filled with cheese, sautéed onions, peppers, mushrooms, and our vegetable medley. Served with your choice of side.

Half pound of Black Angus beef blackened, grilled, and topped with blue cheese crumbles.

Fresh fried green tomatoes topped with crispy bacon, lettuce, and Boom Boom sauce on multigrainbread.

Chicken tenderloins hand battered and fried.

Melted cheddar cheese on toasted buttered bread.

Melted mixed cheeses on a buttery flour tortilla.

Penne pasta tossed in creamy Velvet cheese sauce.

Diced chicken tenderloins hand battered and fried then tossed in buffalo sauce.

Served warm and topped with Vanilla Bean ice cream. this baked cobbler features apples, cranberries, and walnut.

Rich dark chocolate cake served with Vanilla Bean ice cream.

Triple layer cake with pecan cream cheese icing.

This sweet upside down pineapple cake is topped with pineapples foster sauce.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Classic citrus refreshment.