Hound and Harvest Menu

Marinated chicken served over rice with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, queso fresco and salsa chilena

Gochujang glazed soy served over rice with roasted broccoli, pickled carrot, edamame, pickled red onion, roasted corn and with a a plant-based miso ginger dressing

marinated sirloin steak served over rice with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, parmesan cheese and scorched jalapeño aioli.

Oyster mushrooms pan fried with garlic, lemon, rosemary, thyme and roasted apple served over rice with pickled red cabbage, pickled butternut squash, roasted broccoli, edamame and garlic yogurt dressing.

Plant-based chorizo over cheesy grits and seasoned black beans, house made salsa, pickled red onions finished with plant base garlic yogurt and guacamole

Seasoned ground angus served over mixed greens and rice with roasted broccoli, corn, pickled cabbage and onion topped with our signature sauce.

3 tacos with marinated chicken, pickled carrots, queso fresco, mixed greens and salsa chilena

3 tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and miso ginger dressing

3 tacos with plant based chorizo, seasoned black beans, roasted corn, mixed greens, plant based cheddar cheese & garlic yogurt with guacamole

3 tacos with marinated sirloin steak, pickled red onion, mixed greens, parmesan and scorched jalapeno aioli

3 tacos with marinated sirloin steak and shrimp, mixed greens, parmesan and southwest ranch

3 soft flour tortillas filled with seasoned ground angus, mixed greens and shredded cheese.

Roasted beets served over mixed greens with roasted apples, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta, toasted seeds and balsamic vinaigrette

marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta, caramelized pecans and blueberry vinaigrette dressing

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomato, cucumber, roasted corn, crispy onions and chili vinaigrette dressing

Ground sirloin chopped with peppers and onions held together with cheese and queso sauce on a roll.

Sliced chicken breast served on a ciabatta with mixed greens, bacon and sauced with southwest ranch.

marinated chicken served over mixed greens with strawberries, watermelon, cucmbers, candied pecans, feta cheese and a tangy balsamic vinaigrette

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

A mild and creamy cilantro and jalapeño sauce

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

sweet and tart balsamic vinaigrette

3 tacos with marinated chicken, pickled carrots, queso fresco, mixed greens and salsa chilena

3 tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and miso ginger dressing

3 tacos with plant based chorizo, seasoned black beans, roasted corn, mixed greens, plant based cheddar cheese & garlic yogurt with guacamole

3 tacos with marinated sirloin steak, pickled red onion, mixed greens, parmesan and scorched jalapeno aioli

3 tacos with marinated sirloin steak and shrimp, mixed greens, parmesan and southwest ranch

Marinated chicken served over rice with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, queso fresco and salsa chilena

Gochujang glazed soy served over rice with roasted broccoli, pickled carrot, edamame, pickled red onion, roasted corn and with a a plant-based miso ginger dressing

marinated sirloin steak served over rice with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, parmesan cheese and scorched jalapeño aioli.

Oyster mushrooms pan fried with garlic, lemon, rosemary, thyme and roasted apple served over rice with pickled red cabbage, pickled butternut squash, roasted broccoli, edamame and garlic yogurt dressing.

Plant-based chorizo over cheesy grits and seasoned black beans, house made salsa, pickled red onions finished with plant base garlic yogurt and guacamole

Roasted beets served over mixed greens with roasted apples, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta, toasted seeds and balsamic vinaigrette

marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta, caramelized pecans and blueberry vinaigrette dressing

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomato, cucumber, roasted corn, crispy onions and chili vinaigrette dressing

Ground sirloin chopped with peppers and onions held together with cheese and queso sauce on a roll.

3 slices of cheese melted on Texas toast

Creamy Mac n cheese served in a bowl.

Kids size cheese quesadilla. Add protein for addional charge.

Plant based cheese quesadilla. Protein option available for additional price.

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

A mild and creamy cilantro and jalapeño sauce

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

sweet and tart balsamic vinaigrette

3 tacos with marinated chicken, pickled carrots, queso fresco, mixed greens and salsa chilena

3 tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and miso ginger dressing

3 tacos with plant based chorizo, seasoned black beans, roasted corn, mixed greens, plant based cheddar cheese & garlic yogurt with guacamole

3 tacos with marinated sirloin steak, pickled red onion, mixed greens, parmesan and scorched jalapeno aioli

3 tacos with marinated sirloin steak and shrimp, mixed greens, parmesan and southwest ranch

Marinated chicken served over rice with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, queso fresco and salsa chilena

Gochujang glazed soy served over rice with roasted broccoli, pickled carrot, edamame, pickled red onion, roasted corn and with a a plant-based miso ginger dressing

marinated sirloin steak served over rice with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, parmesan cheese and scorched jalapeño aioli.

Oyster mushrooms pan fried with garlic, lemon, rosemary, thyme and roasted apple served over rice with pickled red cabbage, pickled butternut squash, roasted broccoli, edamame and garlic yogurt dressing.

Plant-based chorizo over cheesy grits and seasoned black beans, house made salsa, pickled red onions finished with plant base garlic yogurt and guacamole

Roasted beets served over mixed greens with roasted apples, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta, toasted seeds and balsamic vinaigrette

marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta, caramelized pecans and blueberry vinaigrette dressing

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomato, cucumber, roasted corn, crispy onions and chili vinaigrette dressing

Ground sirloin chopped with peppers and onions held together with cheese and queso sauce on a roll.

3 slices of cheese melted on Texas toast

Creamy Mac n cheese served in a bowl.

Kids size cheese quesadilla. Add protein for addional charge.

Plant based cheese quesadilla. Protein option available for additional price.

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

A mild and creamy cilantro and jalapeño sauce

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

sweet and tart balsamic vinaigrette

marinated chicken served over mixed greens with strawberries, watermelon, cucmbers, candied pecans, feta cheese and a tangy balsamic vinaigrette

Bacon, egg, avocado spread, and jalapeño aioli on toasted ciabatta roll

Bacon lettuce and tomato served on ciabatta roll scorched jalapeño aioli and sweet and spicy ajvar relish

Scrambled Eggs, crispy bacon, cherry tomato, pickled red onion, scallions and sour cream

Cheesy grits, crispy bacon, tomato, scallion, pickled red onion and sour cream

Plant-based chorizo over cheesy grits and seasoned black beans with mouse made salsa, pickled red onions finished with plant based vegan yogurt and guacamole

Scrambled egg bowl with bacon and a side of fruit

Cheesy grits bowl with bacon served with a cup fruit

3 slices of cheese melted on Texas toast

Kids size cheese quesadilla. Add protein for addional charge.

Creamy Mac n cheese served in a bowl.

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

Scrambled Eggs, crispy bacon, cherry tomato, pickled red onion, scallions and sour cream

Cheesy grits, crispy bacon, cherry tomato, pickled red onion, scallions, and sour cream

House made avocado mash on toast with pickled red onion, aleppo pepper, tomato & lemon zest

Plant-based chorizo over cheesy grits and seasoned black beans, house made salsa, pickled red onions finished with plant base garlic yogurt and guacamole

Scrambled egg bowl with bacon and a side of fruit

Cheesy grits bowl with bacon served with a cup fruit

3 tacos with marinated sirloin steak, pickled red onion, mixed greens, parmesan and scorched jalapeno aioli

3 tacos with chili and garlic marinated shrimp, pickled cabbage, mixed greens, feta and salsa chilena.

3 tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and miso ginger dressing

3 tacos with plant based chorizo, seasoned black beans, roasted corn, mixed greens, plant based cheddar cheese & garlic yogurt with guacamole

3 tacos with marinated sirloin steak and shrimp, mixed greens, parmesan and southwest ranch

3 tacos with marinated chicken, pickled carrots, queso fresco, mixed greens and salsa chilena

3 soft flour tortillas filled with seasoned ground angus, mixed greens and shredded cheese.

Bacon lettuce and tomato served on ciabatta roll scorched jalapeño aioli and sweet and spicy ajvar relish

Ground sirloin chopped with peppers and onions held together with cheese and queso sauce on a roll.

marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta, caramelized pecans and blueberry vinaigrette dressing

marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomato, cucumber, roasted corn, crispy onions and chili vinaigrette dressing

chili and garlic marinated shrimp served over mixed greens with cherry tomatoes, pickled carrots, roasted corn, feta and salsa chilena

Roasted beets served over mixed greens with roasted apples, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta, toasted seeds and balsamic vinaigrette

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

Noodles in a savory cheese sauce topped with a cheese crumble

Mixed greens, tomato, cucumber and a dressing of your choice topped with shredded cheese (plant-based options available)

A mix of seasonal fresh fruit

Deep river snacks: sea salt, jalapeño, mesquite bbq, sweet maui onion, sea salt & vinegar, olive oil & rosemary, spicy dill

3 slices of cheese melted on Texas toast

Creamy Mac n cheese served in a bowl.

Kids size cheese quesadilla. Add protein for addional charge.

Scrambled egg bowl with bacon and a side of fruit

Cheesy grits bowl with bacon served with a cup fruit

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

A mild and creamy cilantro and jalapeño sauce

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

sweet and tart balsamic vinaigrette

marinated chicken served over mixed greens with strawberries, watermelon, cucmbers, candied pecans, feta cheese and a tangy balsamic vinaigrette

Roasted beets served over mixed greens with roasted apples, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta, toasted seeds and balsamic vinaigrette

marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta, caramelized pecans and blueberry vinaigrette dressing

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomato, cucumber, roasted corn, crispy onions and chili vinaigrette dressing

Ground sirloin chopped with peppers and onions held together with cheese and queso sauce on a roll.

Sliced chicken breast served on a ciabatta with mixed greens, bacon and sauced with southwest ranch.

Marinated chicken served over rice with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, queso fresco and salsa chilena

Gochujang glazed soy served over rice with roasted broccoli, pickled carrot, edamame, pickled red onion, roasted corn and with a a plant-based miso ginger dressing

marinated sirloin steak served over rice with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, parmesan cheese and scorched jalapeño aioli.

Oyster mushrooms pan fried with garlic, lemon, rosemary, thyme and roasted apple served over rice with pickled red cabbage, pickled butternut squash, roasted broccoli, edamame and garlic yogurt dressing.

Plant-based chorizo over cheesy grits and seasoned black beans, house made salsa, pickled red onions finished with plant base garlic yogurt and guacamole

House made chicken pie filling topped with a biscuit crust.

Your choice of one of our tasty meats served with 3 tortillas, refried black beans, rice and our fresh made salsa. To build how you'd like.

A fudgy brownie top with a chewy chocolate chip cookie bottom. Topped with plant base vanilla ice cream and house made caramel sauce.

Personal shortcake served with whipped cream and fresh berries and a berry coulis

Rich and creamy plant-based chocolate and coconut milk panna cotta with fresh berries and a berry coulis

Fresh apples turbinado streusel all baked and topped with house made caramel and plant-based vanilla ice cream

Flakey puff pastry filled with a mixture of berries. Topped with house made caramel sauce and vanilla ice cream.

Oreo crust filled with creamy natural peanut butter topped with whipped cream cheese topping and Oreo crumble

A mild and creamy cilantro and jalapeño sauce

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

sweet and tart balsamic vinaigrette

marinated chicken served over mixed greens with strawberries, watermelon, cucmbers, candied pecans, feta cheese and a tangy balsamic vinaigrette

2 fried corn tortillas topped with refried black beans, lettuce, ground sirloin and salsa

2 fried corn tortillas topped with refried black beans, lettuce, ground sirloin and salsa

3 slices of cheese melted on Texas toast

Creamy Mac n cheese served in a bowl.

Kids size cheese quesadilla. Add protein for addional charge.

Plant based cheese quesadilla. Protein option available for additional price.

Roasted, seasoned corn with garlic yogurt sauce and plant based feta cheese

Noodles in a savory cheese sauce topped with a cheese crumble

Mixed greens, tomato, cucumber and a dressing of your choice topped with shredded cheese (plant-based options available)

A mix of seasonal fresh fruit

Deep river snacks: sea salt, jalapeño, mesquite bbq, sweet maui onion, sea salt & vinegar, olive oil & rosemary, spicy dill

rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon