Houlihan's Menu

With thai chili aioli, wasabi mayo and Asian slaw. 380 cal.

Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and chili aioli sriracha bomb for dipping, lemon dressed arugula. 670 cal.

Served with sour cream and salsa. 590 cal.

Lightly fried shrimp tossed in a chili aioli over banana-ginger dressed Napa slaw. 610 cal.

Vegetarian. (7) stuffed with garlic-herb cream cheese, served with creamy horseradish sauce. 1200 cal.

Thai chili glazed with sesame-ginger sauce or buffalo style.

Pan seared & steamed organic pork dumplings with sriracha and sesame ginger soy sauce

Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, fresh avocado, buttermilk sour cream, black beans

With our own Caesar dressing. 370 cal.

With bacon, scallions and cheddar. 450 cal.

Naturally lean chicken, Anaheim chili, pepper jack, crisp tortilla strips, lime. * 240 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

With rich beef broth, sherry&melted provolone

Nuts. Bacon, cheddar, pecans, red onions, tomatoes, croutons, garlic ranch dressing.

Nuts. Atlantic salmon fillet basted in bbq sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Nuts. Napa cabbage, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette, wasabi mayo drizzle.

Chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.

Nuts. Buffalo chicken tenders, bacon, cheddar, tomatoes, pecans, red onions, gorgonzola, garlic ranch dressing.

Red onions, cilantro, pepper jack, Romano and cheddar cheese, sour cream drizzle. * 860 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Chipotle mayo, panko-breaded cod, Napa cabbage, pico, honey-cumin dressing, sour cream drizzle, chips and salsa. 960 cal.

Nuts. Pecans, red peppers, bacon, tortilla straws, pepper jack cheese, smoked mozzarella cheese sauce, garlic ranch, lettuce, tomatoes and a side of salsa. 830 cal.

Brentwood chicken sandwich marinated grilled chicken breast, bacon, gouda cheese, dijon mayo, baby greens, tomato and onion on a toasted bun. * 1120 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Lean corned beef, Bavarian sauerkraut, swiss cheese, thousand island dressing on marbled rye. 1080 cal.

Chipotle-achiote marinated shrimp, Napa cabbage, chipotle mayo and honey cumin dressing, pico de gallo, flour tortillas, sour cream drizzle and chips and salsa. 900 cal.

Impossible burger patty, cheddar cheese, special sauce, lettuce, tomato, brioche bun, served with choice of side. 632 cal.

Our signature beef blend patty, crisp lettuce, tomato and red onion on a toasted bun. 740 cal.

Our signature beef blend patty, topped with bbq carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas city-style bbq sauce on a toasted bun. 1255 cal.

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter toasted tuscan bread

Center cut filet, basted with red wine garlic butter. * *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Garlic herb cream cheese, today's vegetable, honest gold mashers. 1050 cal.

Served with French fries, today's vegetable and honey mustard sauce. 1300 cal.

With fontina, provolone and grated parmesan cheese. 1220 cal.

Lemon-asparagus risotto, baby greens, basil-infused olive oil.

With honest gold mashers and today's vegetable. * 820 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Beer-battered north Atlantic cod, French fries, dill caper sauce, malt vinegar and chipotle slaw. 1090 cal.

Signature blend meatloaf over honest gold mashers, crispy fried onions, red wine mushroom gravy and vegetable. 1195 cal.

Exactly what it sounds like smothered in warm, decadent fudge with fresh fruit garnish

St. Louis signature dessert, Houlihan's style finished with with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Graham cracker crust, dulce de leche, bruleed vanilla cream