• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Our Original Baked Potato Soup

      With bacon, scallions and cheddar. 450 cal.
      $6.05
    • Houlihan's Famous 'shrooms

      Vegetarian. (7) stuffed with garlic-herb cream cheese, served with creamy horseradish sauce. 1200 cal.
      $14.85
    • Stuffed Chicken Breast

      Garlic herb cream cheese, today's vegetable, honest gold mashers. 1050 cal.
      $21.45
    • Chicken Wings

      Thai chili glazed with sesame-ginger sauce or buffalo style.
      $17.55
    • Houlihan's Cheeseburger

      Our signature beef blend patty, Cheddar cheese, crisp lettuce, tomato and red onion on a toasted bun. 740 cal.
      $18.65
    • Salted Caramel Gooey Butter Cake

      St. Louis signature dessert, Houlihan's style finished with with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
      $8.25
    • House Salad

      With bacon, corn, croutons, tomatoes, choice of bleu or cheddar cheese and ranch or balsamic vinaigrette.
      $6.05
    • Impossible Burger

      Impossible burger patty, cheddar cheese, special sauce, lettuce, tomato, brioche bun, served with choice of side. 632 cal.
      $18.15
    • Spicy Chicken & Avocado Eggrolls

      Served with sour cream and salsa. 590 cal.
      $13.75
    • Chicken Fettuccine Alfredo

      With fontina, provolone and grated parmesan cheese. 1220 cal.
      $21.95
  • Apps & Shareables

    • Char-Crusted Ahi Tuna

      With thai chili aioli, wasabi mayo and Asian slaw. 380 cal.
      $17.05
    • Spicy Chicken & Avocado Eggrolls

      Served with sour cream and salsa. 590 cal.
      $13.75
    • Crispy Carnitas Potato Dippers

      A cross between a potato skin and potato chip: topped with melted jack cheese, crispy carnitas, beer BBQ sauce, and served with a beer cheese dip.
      $15.35
    • Houlihan's Famous 'shrooms

      Vegetarian. (7) stuffed with garlic-herb cream cheese, served with creamy horseradish sauce. 1200 cal.
      $14.85
    • Chicken Wings

      Thai chili glazed with sesame-ginger sauce or buffalo style.
      $17.55
    • Grilled Chicken Nachos

      Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, fresh avocado, buttermilk sour cream, black beans
      $18.65
    • Pan fried pork dumplings

      Pan seared & steamed organic pork dumplings with sriracha and sesame ginger soy sauce
      $14.29
  • Side Salads & Soups

    • House Salad

      With bacon, corn, croutons, tomatoes, choice of bleu or cheddar cheese and ranch or balsamic vinaigrette.
      $6.05
    • Caesar Salad

      With our own Caesar dressing. 370 cal.
      $6.05
    • Our Original Baked Potato Soup

      With bacon, scallions and cheddar. 450 cal.
      $6.05
    • Chicken Tortilla Soup

      Naturally lean chicken, Anaheim chili, pepper jack, crisp tortilla strips, lime. * 240 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
      $6.05
  • Entrée Salads

    • Heartland Grilled Chicken Salad

      Nuts. Bacon, cheddar, pecans, red onions, tomatoes, croutons, garlic ranch dressing.
      $19.75
    • Bbq Salmon Salad (5 oz)

      Nuts. Atlantic salmon fillet basted in bbq sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.
      $21.45
    • Char-Crusted Ahi Tuna Salad

      Nuts. Napa cabbage, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette, wasabi mayo drizzle.
      $21.45
    • Caesar Salad with Grilled Chicken

      Chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.
      $18.65
    • Buffalo Bleu Salad

      Nuts. Buffalo chicken tenders, bacon, cheddar, tomatoes, pecans, red onions, gorgonzola, garlic ranch dressing.
      $19.75
  • Handhelds

    Served with choice of side: honest gold mashed potatoes, French fries, vegetable, sweet potato fries, tortilla chips and house-made salsa,
    • So. Cal Fish Tacos

      Chipotle mayo, panko-breaded cod, Napa cabbage, pico, honey-cumin dressing, sour cream drizzle, chips and salsa. 960 cal.
      $17.55
    • Southwest Grilled Chicken Wrap

      Nuts. Pecans, red peppers, bacon, tortilla straws, pepper jack cheese, smoked mozzarella cheese sauce, garlic ranch, lettuce, tomatoes and a side of salsa. 830 cal.
      $16.45
    • Brentwood Chicken Sandwich

      Brentwood chicken sandwich marinated grilled chicken breast, bacon, gouda cheese, dijon mayo, baby greens, tomato and onion on a toasted bun. * 1120 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
      $18.15
    • Impossible Burger

      Impossible burger patty, cheddar cheese, special sauce, lettuce, tomato, brioche bun, served with choice of side. 632 cal.
      $18.15
    • Houlihan's Cheeseburger

      Our signature beef blend patty, Cheddar cheese, crisp lettuce, tomato and red onion on a toasted bun. 740 cal.
      $18.65
    • The Kansas City Burger

      Our signature beef blend patty, topped with bbq carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas city-style bbq sauce on a toasted bun. 1255 cal.
      $19.75
    • Turkey Club

      Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter toasted tuscan bread
      $18.15
  • Premium Steaks

    • Classic Kansas City Strip (12 Oz)

      Grain fed beef, basted with red wine garlic butter. * 860 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
      $38.45
    • Barrel-Cut Filet Mignon (6 oz)

      Center cut filet, basted with red wine garlic butter. * *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
      $36.25
  • Mains

    • Stuffed Chicken Breast

      Garlic herb cream cheese, today's vegetable, honest gold mashers. 1050 cal.
      $21.45
    • Chicken Tenders

      Served with French fries, today's vegetable and honey mustard sauce. 1300 cal.
      $20.08
    • Chicken Parmesan

      Over pasta with fontina, provolone and grated parmesan cheeses and alfredo sauce. 1270 cal.
      $21.95
    • Chicken Fettuccine Alfredo

      With fontina, provolone and grated parmesan cheese. 1220 cal.
      $21.95
    • Seared Georges Bank Scallops

      Lemon-asparagus risotto, baby greens, basil-infused olive oil.
      $24.15
    • Atlantic Salmon (5 Oz)

      With honest gold mashers and today's vegetable. * 820 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
      $20.85
    • 1/2 Slab Hickory Smoked Baby Back Ribs

      Slow cooked in a Beer BBQ sauce. Served with French Fries.
      $26.35
    • Fish & Chips

      Beer-battered north Atlantic cod, French fries, dill caper sauce, malt vinegar and cole slaw. 1090 cal.
      $19.79
    • Full Slab Hickory Smoked Baby Back Ribs

      Slow cooked in a Beer BBQ sauce, served with French fries.
      $32.95
    • Hot Honey Chicken

      Half bird basted with a sweet and spicy honey glaze, plated with cole slaw and mac 'n cheese with truffle breadcrumbs
      $21.95
    • Meatloaf No. 9

      Signature blend meatloaf over honest gold mashers, crispy fried onions, red wine mushroom gravy and vegetable. 1195 cal.
      $20.85
    • Chicken & Rib Combo

      Half chicken with savory French herb rub, hickory smoked baby back ribs, coleslaw, and French fries.
      $29.65
    • Sedona Shrimp Pasta

      Fettuccine in a spicy ancho butter sauce, tomato concasse, spinach, basil, focaccia chips.
      $20.85
  • Sweets and Treats

    • Best Ever Apple Pie with Vanilla Ice Cream

      Walnut streusel and caramel topping
      $10.45
    • Brownie Batter Cake

      Exactly what it sounds like smothered in warm, decadent fudge with fresh fruit garnish
      $7.70
    • Salted Caramel Gooey Butter Cake

      St. Louis signature dessert, Houlihan's style finished with with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
      $8.25
    • Vanilla Bean Cheesecake

      Graham cracker crust, dulce de leche, bruleed vanilla cream
      $7.15

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(703) 674-0454

2200 Centreville Rd, Herndon, VA 20170


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