Hotsy Totsy Club Menu

tequila ocho reposado, chamomile liqueur, egg white and fresh lemon

miller's gin, yellow chartreuse, grapefruit and lemon

la vida mezcal, tomato juice, lime juice + pacifico beer served in a pint glass rimmed with our own chili salt

hudson white whiskey, dolin blanc vermouth and a dash of orange bitters

a blend of cazadores reposado, chichicapa mezcal, pineapple gum, and fresh lime in a velvet falernum rinsed glass.

rhum barbancourt, cynar artichoke liqueur, elderflower and fresh lemon.

made with cabrito 100% agave silver tequila, torres liqueur and fresh lime juice on the rocks with salt.

old overholt rye, antica formula, and angostura bitters, up with a cherry.

a variation of a classic sidecar made with applejack, cane syrup and lemon.

a cocktail inspired by a local bartender, dj, pessimist. citadelle gin, aperol, a splash of grapefruit and lime juice, club soda and rhubarb bitters.

a mai tai with a kick, featuring mehkong thai rum.

titos handmade vodka, st. germain elderflower liqueur, grapefruit juice and a splash of cranberry.

a refreshing mix of citrus vodka, domaine du canton ginger liqueur, lime juice and club soda.

the classic jerry thomas knickerbocker reinvented! white rum, raspberry gum, orange liqueur and fresh lime.

just two wags away from a sazerac, teachers scotch, pernod, sugar, aromatic bitters and a dash of laphroig, black liquorice twist.

rittenhouse 100 proof rye, cherry heering and b&b served up with a flamed orange peel.

spanish brandy, overproof rum, honey syrup, lemon + ground spices set ablaze. this is the hotsy totsys variation of the hot toddy.

cazadores blanco tequila, maraschino liqueur, grapefruit and lime juice.

millers gin, dry vermouth, creme de violette, and elderflower liqueur served up with a peel of lemon.

bols genever, applejack, falernum, and orange bitters.

a brazilian inspired manhattan made with cachaca, sweet vermouth and orange bitters, served up with a peel of orange.

punt e mes, green chartreuse, beefeater gin and lemon juice

teachers scotch, cherry heering, antica formula and blood orange juice.

tanqueray 10 gin, dolin rouge and fernet served up with a peel of orange.

made with bombay gin, antica formula and campari, up or on the rocks, served with an orange twist.

michters rye, peychauds & angostura bitters + sugar, served in a chilled, absinthe washed rocks glass.

old overholt rye, antica formula + bitters, up with a cherry.

damrak gin, maraschino liqueur, green chartreuse and lime.

created in martinez california in 1849, this cocktail of old tom gin, dolin rouge, maraschino + orange bitters is possibly the forefather of the martini.

fundador spanish brandy, cointreau, freshly squeezed lemon + sugar, served up with a sugar rim.

aviation gin, maraschino liqueur, creme de violette and a squeeze of lemon.

applejack brandy, small hand foods grenadine + fresh lime juice, up.