HOTHOUSE Menu

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. Add pancetta, broccoli or cherry tomatoes Add pancetta, broccoli or cherry tomatoes for +$4 each

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw. Gluten Free.

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds.

A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.

Beef Bolognese, basilico, red wine, rigatoni. Contains dairy.

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.

Fresh Linguini, Mussels, Shrimps, Squid, Bay Scallops, Spicy Sun-Dried tomato Passata. (Contains shellfish.)

Iceberg lettuce, tomato, red onion. With HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Angus chuck and brisket. Served on a brioche bun.

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Slow braised PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading. Gluten Free.

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw. Gluten Free.

Jerk spices, chickpea flour, pineapple salsa, vegan aioli. Vegetarian, gluten free, vegan.

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds.

Grilled lamb kofta, beet tahini, parsley tahini, pickled red cabbage.

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano and Fresh Basil.

A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.

Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.

Smoked Chicken, Romaine, cherry tomatoes, avocado, bacon, 3-hour slow roasted chicken breast, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. Gluten free.

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle. Contains seeds.

Tomato sauce, slow roasted cherry tomatoes, basil puree. Vegetarian.

Spicy Sundried Tomato Passata, Butter, Parsley. Vegetarian.

Beef Bolognese, basilico, red wine, rigatoni. Contains dairy.

Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.

Potato gnocchi, pancetta (pork), cremini mushrooms, gorgonzola mascarpone cream sauce.

Fresh Linguini, Mussels, Shrimps, Squid, Bay Scallops, Spicy Sun-Dried tomato Passata. (Contains shellfish.)

Iceberg lettuce, tomato, red onion. With HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Angus chuck and brisket. Served on a brioche bun.

Shrimp, blackened chicken breast, Andouille sausage (pork), bell peppers, red onion, chili peppers, celery, wild rice pilaf. Gluten free.

Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.

Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.

Half rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Pan seared Ontario pickerel with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

6 oz Duck Breast, cassoulet, collard greens, pancetta, cherry demi jus. Served medium.

8 oz Grilled Hanger Steak, Fries, Garlic Aioli, demi Jus.

Slow braised PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

The quintessential English dessert served warm.

An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache.

Warm caramel sauce & tuile biscuit.

Berry compote, candied orange zest & tuile biscuit.

355 ml.

Choose from variety of flavours. 330 ml.

500 ml.

500 ml.

Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV

San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV

Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV

Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV

Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).

Any alcoholic beverage must be purchased together with food. 473 ml (7%).

Any alcoholic beverage must be purchased together with food. 473 ml (5%).