Hotel Seymour Supperclub Menu

$2 upcharge each.

add $2

Pick one steak choice and one combo choice Steak choices: Tenderloin, Ribeye, New York or Bits & Pieces. Combo choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled or sautéed) or BBQ Ribs.

See Friday description for steak and combo choices. Will substitute a cut of Prime Rib for steak choice if preferred on Saturday Only.

Slow Roasted or Grilled. Includes choice of side.

Real crab & spinach simmered in a mixture of creamy cheeses and seasonings and then served with warm, golden brown seasoned deep fried pita pieces.

Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon

USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with our very own sweet-chili siracha cream sauce.

Homemade italian meatballs simmered in our very own marinara & topped off with melted 5 blend italian cheese.

Mild Brick Cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own Tempura batter and deep fried to a golden brown.

Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own monterey jack cheese sauce. Served with sour cream

Tempura battered shrimp fried to a golden brown and then tossed with a sweet-chili siracha cream sauce.

Fresh cut sweet onions hand dipped in our own tempura batter and then deep-fried

Fresh chicken tenders hand breaded with our very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of bbq or ranch for dipping.

A hearty mixture of tenderloin, new york strip and rib-eye bits sautéed with onions and fresh mushrooms.

The king of steaks cut to order and grilled on an open flame to your likings. Served with au-jus on top.

Center cut tenderloin lightly breaded and sautéed to your specified doneness and then topped with hollandaise and fresh sautéed mushrooms.

Hand rolled breast of chicken filled with shaved ham and provolone cheese, hand breaded, then deep fried and topped with a light cream sauce.

USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with our very own recipe of au jus on top.

Center cut tenderloin grilled on a open flame to perfection and then topped with, hollandaise, steamed asparagus & surimi (imitation) crab meat

Substitute real Alaskan King Crab Meat.

We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce.

Char grilled chicken breast topped hollandaise sauce, asparagus & surimi (imitation) crab meat.

Substitute real Alaskan King Crab Meat

Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce.

Delicate broiled cod topped with hollandaise, asparagus & surimi (imitation) crab meat.

Substitute real Alaskan King Crab Meat

Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce.

Choose between broiled, hand battered and deep fried or lightly breaded and sautéed in a wine sauce.

Pan-fried walleye prepared with a light garlic breading, served with homemade tartar and lemons.

Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over an open flame.

Delicacies of the sea lightly battered with our very own Tempura batter and fried to a golden brown, broiled on an open flame or scampi style sautéed in garlic butter and topped with fresh parmesan.

A generous portion of shrimp, scallops and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake perch and all the dipping sauces.

Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan.

add $1.00

Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine.

Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fire roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese.

Homemade italian meatballs simmered in our very own homemade marinara and placed on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese.

Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fire roasted red & yellow sweet peppers and then blended with our famous alfredo sauce and placed on a bed of trottole noodles.

Jumbo ravioli stuffed with a blend of italian cheeses & topped off with your choice of our homemade alfredo or marinara or both.

Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine.

add $1.00

Slow Roasted pulled pork in smokey BBQ sauce and then folded together with homemade cheese sauce and trottole noodles and topped with crispy onion tanglers.

Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend italian cheese served on a bed of spaghetti noodles.

USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on a toasted ciabatta bun with au jus on the side.

Cornflake breaded chicken breast deep-fried and then topped with cheddar cheese, bacon, our very own bang bang sauce, lettuce & tomatoes served on a grilled flatbread.

Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun.

1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and monterey jack cheese sauce. served on toasted french bread.

Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side

Slow roasted pulled pork piled high in a fresh french loaf. topped off with melted cheddar cheese. a scoop of creamy coleslaw and a sweet yet tangy B.B.Q. sauce & our very own bang bang sauce.