Hotel Rumford Menu

Pistachio aillade, pickles, and pita create a delightful burst of flavors offering a sensory treat for your palate.

Fried chicken nestled within a steamed bao bun, adorned with Asian slaw, crisp cucumbers and drizzled with sriracha aioli.

Fontina, American, cream cheese, lager, bacon, onion, jalapeño, Dijonaise.

Brussel sprouts celebrating alongside Halloumi, vibrant peppers, a zesty apple-ginger glaze, and a sprinkle of aromatic herbs.

Served with Thai chili and honey.

House chips, pico de gallo, sour cream.

Classic deep fried tenders. Sauce them up with any wing sauce.

1Lb of fresh wings. Plain or sauced.

How about a twisty, toasty, pretzel served with a side of our cheesy beer dip and zesty dijonaise.

An original easy choice, meat, cheese, brioche.

Local smash burger, butter braised onion, garlic aioli, pickles, gorgonzola. Make it a triple for an additional charge.

Local beef patty with rotating local mushrooms, caramelized onions, swiss.

Local beef with lettuce, tomato, caramelized onions, pickles, dijonaise.

Seasoned grilled chicken, poblano peppers, caramelized onions, mushrooms, cheddar.

Our crispy chicken crowned with a luscious golden sauce, zesty Asian slaw, tangy pickles and crunchy lettuce on a fluffy brioche bun.

Shredded lettuce, tomato, crumbled blue cheese.

Falafel in cahoots with whipped feta, delicate greens, crisp cucumbers, and tangy pickled reds atop a brioche bun.

Charcoal-kissed local beef burger, tangy blue cheese, spicy Tabasco, onions, crisp lettuce, juicy tomato, topped with your fave cheese on a brioche bun.

Mussels taking a dive in a curry-cider hot tub with apple, bacon, and a crispy rice paper float.\n\n

Slow-cooked short rib, snuggled up with garlicky mashed taters, and fancy sherry mushroom sauce on the side.

Spicy gaunt Cajun, creamy cheddar grits, and sizzling blackened shrimp.

Crispy pork atop risotto featuring roasted squash, cranberries, toasted pumpkin seeds, and sage.

Half a chicken roasted to perfection, cozying up to creamy garlic mashed potatoes, all dressed up with a sherry mushroom Demi-glace

Marinara, mozzarella, caramelized onions, bacon, arugula.

1 1/2 inch local ribeye with garlic mashed potatoes and seasonal veg

Succulent scallops, kissed by the flames, nestled upon a bed of parsnip purée and crowned with vibrant chimmichurri

Grilled zucchini atop risotto featuring roasted squash, cranberries, toasted pumpkin seeds, and sage.

Romaine, shaved parmesan, brioche, croutons, Caesar dressing.

A harmonious blend of fennel, apples, toasted walnuts, and white cheddar, complemented by a delicate touch of apple celery vinaigrette.

A celestial blend: Butternut squash elixir crowned with maple crema, and adorned with golden toasted pumpkin seeds.

Little leaf, tomatoes, cucumbers, pickled red onion, brioche croutons.

Enchanted symphony: roasted beets, chèvre, pistachio, port wine reduction, and champagne vinaigrette.