SWEET
- Chocolate + Sherry For Two,Fine & Raw sea salt chocolate, truffle bar, seasonal fruit with a dry Oloroso Sherry$20.00
SMALL PLATES
- Mushroom Pâtéwalnut, onion, and green peppercorn with sourdough batard$18.00
- Anchovy Toastwhite anchovies, smoked paprika aioli, spicy pepitas and cilantro on foccaciastyle bread$16.00
- Vegetable Crostinimarinated beets, shredded carrot, smoky aioli, scallion, feta and pink peppercorn on toasted sesameesh$14.00
- Fresh Ricottaolive oil, flaky sea salt, thyme$14.00
- Mixed Olivescured in house, herbs, brine$7.00
- Thyme Roasted Nutssalt, herbs, oil$8.00
CHARCUTERIE AND CHEESE
- Seaweed Butter & Breadbatard, sesame, & foccacia with house-made seaweed butter$10.00
- Meat & Cheese Boardspicy chorizo, tasso, soppressata, Serrano ham, Shropshire blue, Chabichou, Roomano$28.00
- Large Cheese BoardShropshire blue, Chabichou, Roomano, St. Stephen and 12mo-aged Manchego$23.00
- Small Cheese BoardShropshire blue, Chabichou, 12mo-aged Manchego$17.00
SOME CLASSICS
- Cevichecitrus marinated Long Island fluke with jalapeño, mint & cilantro$17.00
- Steak Tartarehand-cut mince of grass-fed beef, dijon, caper, shallot, and egg served with potato chips$25.00
- Smoked Troutlocally smoked trout with cucumber, pickled onions, crème fraîche, and served with saltines$17.00
- House Deviled Eggshorseradish & pepper$9.00
PLATTERS
- The Hotel9 oysters, shrimp cocktail, 4 crab legs$68.00
- The Delmano18 oysters, shrimp cocktail, 8 crab legs$95.00
- The Grand Hotel24 oysters, 6 shrimp, 8 crab legs and caviar with crème fraîche$175.00
RAW BAR
- Daily Oystersserved with lemons, housemade vinegar relish and spicy horseradish sauce$3.75
- Snow Crab Legsboiled jumbo Maine crab with house made spicy aioli & cocktail sauce$27.00
- Maine Lobstersteamed lobster, with house-made spicy aioli & cocktail sauce$25.00
- Shrimp Cocktail5 pieces of chilled shrimp served with a spicy house-made cocktail sauce$15.00
- Ossetra Caviarserved with hard cooked egg, diced onion, crème fraiche and toast rounds$85.00
