Hotel Chantelle Menu

A spritz typically includes a sparkling base with a hint of bitter liqueur, often garnished with a slice of orange or an olive.

A crafted cocktail typically including blended scotch, smoky Islay single malt, lemon juice, and honey-ginger syrup, offering a balance of sweet, sour, and smoky flavors.

A bubble tea drink featuring plum flavor, typically with tapioca pearls.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Assorted slices of smoked salmon, typically served with a selection of complementary items such as capers, onions, and a dash of extra-virgin olive oil.

Juicy shrimp served with tangy cocktail sauce for dipping.

Hand-chopped steak, typically includes capers, onions, egg yolk, and a touch of seasoning.

Fresh watermelon, feta cheese, mint, and walnuts, combined to create a refreshing start to your meal.

Chantelle salad typically includes fresh greens, a variety of seasonal vegetables, and a light, flavorful dressing, often garnished with herbs.

Chicken marinated and prepared with a special blend of spices, typically served with a unique sauce crafted by the chef.

A chilled soup traditionally made with a blend of tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and vinegar.

Poached eggs and smoked salmon on an English muffin, typically includes hollandaise sauce.

Stuffed French toast typically includes a filling of sweet cream cheese, encased in thick-cut bread, often served with a topping of fruit compote and powdered sugar.

Chicken patty, choice of meat temp rare to well done.

Impossible patty served with lettuce, tomato, onions, and pickles on a bun, embodying a plant-based alternative to traditional burgers.

Applewood smoked bacon strips, typically served as a savory side.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Eggs prepared your choice: scrambled, sunny side up, over easy, medium, or hard.

Thinly sliced bread, toasted and topped with a mixture of tomatoes, fresh basil, garlic, and olive oil.

A mix of fresh berries, typically including strawberries, blueberries, raspberries, and blackberries, served in a bowl.

Tender roast chicken, typically seasoned with a blend of herbs and spices, then roasted to achieve a juicy interior and golden exterior.

Branzino, often served as a whole fish, is typically grilled and accompanied by a light sauce, such as white wine or a simple dressing of olive oil and lemon.

Sirloin steak, typically includes a simple seasoning and is grilled to bring out its natural flavors.

Arborio rice sautéed with a medley of shrimp, lobster, scallops, calamari, clams, and mussels, typically includes peas and bell peppers, seasoned with saffron.

Corn prepared in three distinct styles, each showcasing a unique method of cooking or seasoning to highlight the versatility of corn.

Broccolini, charred to enhance its natural flavors, typically includes a hint of garlic and a light seasoning to complement its crisp texture.

A harmonious blend of ingredients, typically served as a complement to chicken dishes.

Mini buns filled with breaded chicken, marinara sauce, and melted Parmesan cheese.

Assorted vegetables, breaded and deep-fried, typically includes a variety of seasonal selections.

A medley of vegetables, typically including cucumbers, carrots, and cabbage, lightly pickled in a vinegar-based brine with aromatic spices.

Light, airy puffs filled with a delicate portion of caviar, typically accompanied by a subtle blend of cream cheese and herbs.

Fish fillet accompanied by coleslaw and french fries, typically served as a starter.

Juicy shrimp served with tangy cocktail sauce for dipping.

Tuna crudo typically includes thinly sliced fresh tuna, often dressed with olive oil, citrus juice, and garnished with delicate herbs.

Charred octopus typically includes a tenderly grilled octopus accompanied by a selection of vegetables and a flavorful dressing or sauce to enhance its smoky taste.

Hand-chopped prime beef, typically includes capers, onions, and a raw egg yolk, served with a side of toast points.

Fresh watermelon cubes, often accompanied by feta cheese, mint leaves, and a sprinkle of walnuts for a refreshing start.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

A two-part meal starting with a lobster-based appetizer, typically followed by a main course featuring lobster prepared with traditional seasonings and ingredients.

Social style platter featuring a selection of chicken-based dishes, often accompanied by various sides to encourage sharing among guests.

This dish features succulent lobster combined with creamy macaroni. Autogenerated by DoorDash.

A shared platter featuring a variety of chicken-based brunch items, typically includes eggs, toast, and a selection of sauces.

Watermelon salad typically includes fresh watermelon cubes, a mix of seasonal berries, and a hint of fresh mint, dressed with a light balsamic glaze.

Marinated hearts of palm and avocado, typically includes diced tomatoes, cilantro, and lime juice, served with crispy tortilla chips.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Mini chicken patties, typically served on small buns, may include a unique sauce or cheese.

Savory breakfast pizza 8", infused with truffle oil, typically includes a blend of gourmet cheeses and fresh herbs on a crispy crust.

Typically includes a filling of sweet cream cheese, fresh berries, and a drizzle of maple syrup between thick slices of bread.

Crispy spring rolls filled with bacon, egg, and cheese, typically served as a unique twist for brunch.

Rolled crisp pastries filled with seasoned tuna, typically accompanied by a light dipping sauce.

Wild-caught shrimp blended with creamy, signature cheese sauce and macaroni, typically includes a crispy topping.

Crispy tater tots enhanced with a hint of truffle oil, typically includes a light seasoning.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Crispy bagel pieces, typically served as a crunchy and savory snack.

A toasted bagel filled with a freshly prepared egg patty and melted cheese, offering a simple yet satisfying brunch option.

Eggs prepared to your preference: scrambled, sunny side up, over easy, medium, or hard.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Succulent chicken paired with chef's selection of ingredients, typically includes a unique blend of flavors to complement the brunch experience.

Smoked salmon blended with creamy ricotta, typically served on a base of lightly toasted bread.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender lobster pieces folded into a creamy cheese sauce, mixed with macaroni, and topped with a golden breadcrumb crust.

Smoked salmon blended with creamy ricotta, typically served as a rich and smooth spread.

Citrus-marinated assortment of finely chopped vegetables, typically includes onions, tomatoes, and cilantro, served in a vegan style.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Chicken sliders, typically includes a crispy chicken patty, with pickles and a special sauce on a small bun.

A blend of aromatic truffle oil, rich cheeses, and a selection of mushrooms on a freshly baked crust.

Thick slices of French toast, generously stuffed with a sweet and savory chicken filling, hinting at a delightful fusion of traditional breakfast and hearty dinner elements.

Crispy tater tots enhanced with truffle oil, embodying a subtle, earthy flavor.

Thinly sliced potatoes, deep-fried until golden and crispy, typically served with a side of ketchup.

Tater tots, deep-fried and typically includes a unique seasoning or sauce.

Carrots, seasoned and roasted to bring out their natural sweetness, often accompanied by herbs for added flavor.

Penne pasta tossed with a creamy jerk sauce, sweet bell peppers, and seasoned with Caribbean spices. "SSPF" suggests the inclusion of specific proteins not listed.

Lobster mac & cheese typically features tender lobster pieces blended with a creamy cheese sauce and macaroni, often topped with seasoned breadcrumbs for a slight crunch.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Chicken smash sliders typically consist of tender chicken patties on mini buns, often accompanied by sauces or toppings.

Stuffed French toast typically includes a rich filling, possibly cream cheese or fruit compote, sandwiched between slices of sweet, egg-soaked bread, lightly fried until golden.

Citrus-marinated hearts of palm, avocado, and tomato, typically includes red onions, cilantro, and a mix of Caribbean spices. Served with plantain chips.

Chicken wings marinated and fried, then tossed in a zesty lemon pepper seasoning.

Crispy spring rolls filled with a combination of bacon, egg, and cheese, drawing inspiration from traditional breakfast elements in a Caribbean twist.

Crispy tater tots enhanced with a hint of truffle, typically includes a blend of cheeses and fresh herbs.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with a blend of Caribbean spices.

Pasta tossed with a blend of Caribbean spices, mixed vegetables, and typically includes protein such as chicken or seafood, all coated in a rich, spicy sauce.

Tender lobster pieces folded into creamy macaroni, typically includes a blend of cheeses and seasoned breadcrumbs.

A refreshing juice blend, typically includes fresh pineapple with hints of exotic fruits for a tropical taste experience.

A refreshing carbonated drink, typically includes a unique blend of flavors inspired by the vibrant Camden Town area.

A smokey aloha typically includes a blend of smoked flavors with tropical notes, offering a unique and refreshing taste experience.

A refreshing blend of muddled mint leaves and lime, mixed with passion fruit juice and topped with soda.

A soda offering a unique blend of flavors, not specified but aligning with the refreshing essence typically found in craft sodas.

Southern sangria is a refreshing blend of red or white wine, infused with the flavors of various fruits such as peaches and citrus, and a hint of Southern sweetness.

A crafted beverage blending unique flavors, typically includes a mix of fruit juices or syrups.

A refreshing blend of assorted beverages, typically served in a large pitcher, designed to complement a brunch meal.

A refreshing blend of exotic fruits and herbs, typically served in a pitcher for sharing.

Still water, served as a refreshing choice to complement your meal.

Energy drink with a unique blend, designed to boost your energy levels.

A refreshing beverage blend, typically including a mix of green fruits and herbs, served chilled.

Infused with subtle flavors, our Aquamarine Flavored Water is a refreshing blend designed to hydrate and delight with its unique taste.

Amethyst tea is a blend that typically includes hints of floral and berry flavors, offering a soothing and aromatic experience.

Bubble tea, typically consisting of tea, milk, and chewy tapioca pearls, served over ice.

A refreshing blend of flavors, typically including a mix of floral and herbal notes, served as a unique beverage experience.

A luxurious blend, this drink combines the rich, fruity taste of Moet Nectar Rose with a refreshing juice twist, typically served as an elegant accompaniment.

Casa Amigos juice typically includes a blend of refreshing fruit flavors, served as a liquid accompaniment.

Johnnie Walker Black Label Whisky, offered as an add-on package to complement your meal.

Hennessy VS typically served as an add-on to enhance your beverage experience, offering a rich and smooth cognac essence to complement your chosen juice.

A refreshing mix of marinated vegetables with red onions, bell peppers, and fresh herbs, topped with microgreens.

Truffle pizza combines the earthy essence of truffle oil with a blend of cheeses on a classic pizza crust, typically garnished with fresh herbs.

Mini buns filled with deep-fried chicken, typically includes a house-made glaze and a special pear slaw.

Chicken wings tossed in a vibrant lemon pepper seasoning, offering a blend of tangy and spicy flavors.

Short ribs typically slow-cooked to tender perfection, often accompanied by a rich, savory sauce that complements the meat's deep flavors.