Hotaru Restaurant Menu

$$Sushi, Japanese

33 E 3rd Ave #4010, San Mateo, CA 94401

Order Online

All Day
- Inari / Tofu Skin
  Vegetarian.
  $5.50
- Tamago / Egg
  Tamago nigiri features a sweet Japanese omelette atop hand-pressed sushi rice, often wrapped with a thin strip of nori.
  $5.50
- Kani Salad / Crab Salad
  Crab salad, typically mixed with cucumber and masago, served atop sushi rice and wrapped with seaweed.
  $5.50
- Seaweed Salad
  Vegetarian.
  $5.50
- Saba / Mackerel
  Sliced mackerel atop a small mound of vinegared sushi rice, typically served in pairs.
  $7.00
- Unagi / Eel
  Grilled eel, lightly brushed with a sweet soy-based sauce, served on top of vinegared sushi rice.
  $7.00
- Ebi / Shrimp
  Cooked shrimp delicately placed on top of hand-pressed sushi rice.
  $7.00
- Ika / Squid
  Thinly sliced squid atop vinegared sushi rice, typically served in pairs.
  $7.00
- Hotate / Scallop
  Succulent scallop atop a small mound of vinegared sushi rice, typically served as two pieces.
  $7.00
- Tako / Octopus
  Sliced octopus atop a compact mound of vinegared sushi rice, often served with a dab of wasabi.
  $7.00
- Shiro Maguro / Albacore
  Shiro maguro, or albacore, served over vinegared sushi rice, typically includes two pieces of this delicate, light fish.
  $7.00
- Tobiko / Flying Fish Roe
  Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.
  $7.00
- Sake / Salmon
  Sliced salmon over vinegared sushi rice, typically served in two pieces.
  $7.50
- Hirame / Halibut
  Sliced halibut, also known as hirame, served atop vinegared sushi rice, typically includes a hint of wasabi.
  $7.50
- Suzuki / Striped Bass
  Striped bass, known as Suzuki, served over sushi rice. This dish typically includes two pieces per order.
  $7.50
- Maguro / Tuna
  Sliced tuna, typically served over a small mound of vinegared sushi rice, forms this classic nigiri offering.
  $8.50
- Hamachi / Yellow Tail
  Sliced yellowtail on top of vinegared sushi rice, typically presented in two pieces.
  $8.50
- Kanpachi / Amber Jack
  Kanpachi nigiri features thinly sliced amberjack on top of vinegared sushi rice, showcasing its fine texture and rich taste.
  $8.50
- Smoked Salmon
  Sliced smoked salmon delicately placed atop hand-pressed sushi rice, typically includes two pieces per order.
  $8.50
- Katsuo / Bonito
  Bonito, thinly sliced, served atop hand-pressed vinegared sushi rice.
  $8.50
- Aji / Horse Mackerel
  Aji, also known as horse mackerel, presented atop a small mound of vinegared sushi rice, typically served in pairs for a simple yet traditional experience.
  $8.50
- Kani / Real Crab
  Hand-pressed sushi rice topped with succulent real crab, typically served as nigiri.
  $8.50
- Tai / Red Snapper
  Thinly sliced red snapper atop hand-pressed sushi rice, typically served in pairs.
  $10.00
- Amaebi / Sweet Shrimp
  Amaebi nigiri features raw sweet shrimp atop a small mound of sushi rice, traditionally accompanied by deep-fried shrimp heads.
  $10.00
- Ikura / Salmon Roe
  Salmon roe delicately placed atop a small mound of vinegared rice, traditionally served as nigiri.
  $10.00
- Ankimo / Monkfish Liver
  Steamed monkfish liver served over pressed vinegared rice, often accompanied by a light ponzu sauce.
  $10.00
- Blue Finn Tuna
  Blue fin tuna nigiri features thinly sliced blue fin tuna atop a small bed of sushi rice, typically served with a dab of wasabi.
  $12.00
- Mirugai / Geoduck Clam
  Thin slices of geoduck clam, typically served raw, atop a small mound of pressed sushi rice.
  $12.00
- Uni / Sea Urchin
  Sea urchin nigiri features delicately placed sea urchin atop a small mound of vinegared sushi rice.
  $18.00
- Toro / Fatty Tuna
  Sliced fatty tuna, typically served over a small portion of vinegared sushi rice.
  $18.00
- Saba / Mackerel
  Thinly sliced raw mackerel, typically served with a side of soy sauce and wasabi.
  $14.00
- Ika / Squid
  Sliced squid, typically served as a delicately prepared sashimi without rice.
  $14.00
- Tako / Octopus
  Sliced octopus, typically served raw, highlighting its natural texture and taste.
  $14.00
- Shiro Maguro / Albacore
  Slices of shiro maguro, also known as albacore tuna, typically served over vinegared sushi rice.
  $14.00
- Sake / Salmon
  Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
  $15.00
- Hirame / Halibut
  Hirame sashimi features thinly sliced halibut, often accompanied by a delicate garnish to enhance its clean, subtle flavor.
  $15.00
- Suzuki / Striped Bass
  Sliced raw striped bass, typically served as a delicately prepared sashimi, highlighting its mild and refined taste.
  $15.00
- Maguro / Tuna
  Sliced maguro (tuna) served as sashimi, often accompanied by soy sauce, wasabi, and pickled ginger.
  $17.00
- Hamachi / Yellow Tail
  Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.
  $17.00
- Kanpachi / Amber Jack
  Kanpachi sashimi features thinly sliced amberjack, typically served raw, highlighting its fine texture and rich yet refreshing taste.
  $17.00
- Katsuo / Bonito
  Thinly sliced bonito, typically served with soy sauce and garnished with green onions and wasabi.
  $17.00
- Aji / Horse Mackerel
  Aji (horse mackerel) sashimi typically consists of thinly sliced raw horse mackerel, often accompanied by garnishes such as grated ginger and green onions.
  $17.00
- Tai / Red Snapper
  Thinly sliced red snapper, delicately placed atop a small mound of sushi rice.
  $20.00
- Amaebi / Sweet Shrimp
  Amaebi sashimi features sweet shrimp, typically served raw, with accompanying deep-fried shrimp heads.
  $20.00
- Blue Finn Tuna
  Thinly sliced blue fin tuna, often accompanied by fresh wasabi and soy sauce for dipping.
  $24.00
- Mirugai / Geoduck Clam
  Thinly sliced geoduck clam, served as a delicately prepared sashimi, typically includes a focus on the clam's natural texture and taste.
  $24.00
- Uni / Sea Urchin
  Slices of fresh sea urchin, typically served raw to highlight its unique taste and texture.
  $36.00
- Moriawase / Assorted Sashimi
  Maguro (3), sake (3), hamachi (3), and hotate (2).
  $29.50
- Sushi - A
  Served with soup. Maguro, ebi, sake, shiro maguro, tamago, kani salad, and kappa roll.
  $25.95
- Sushi - B
  Served with soup. Maguro, hamachi, sake, ika, ebi, unagi, tobiko, and tekka roll.
  $29.95
- Variety Sushi Set
  One choice of special roll, maguro (2), sake (2), ebi (2), unagi (2), kappa roll, and tekka roll.
  $55.00
- Party Sushi Set
  Maguro (4), hamachi (4), unagi (4), sake (4), ebi (2), California roll (6), tempura crunch roll (6), tekka roll (6), and kappa roll (6).
  $88.00
- Avocado Roll
  Vegetarian.
  $6.95
- Kappa Roll (Cucumber)
  Vegetarian.
  $6.95
- Oshinko Roll (Pickled Radish)
  Vegetarian.
  $6.95
- Natto Roll (Fermented Beans)
  Vegetarian.
  $6.95
- Ume Roll (Plum Paste)
  Vegetarian.
  $6.95
- Kanpyo Roll (Dried Squash)
  Vegetarian.
  $6.95
- Tekka Roll (Tuna)
  Tuna rolled in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
  $7.95
- Sake Roll (Salmon)
  Fresh salmon, typically wrapped in sushi rice and seaweed.
  $7.95
- Unagi Roll (Eel)
  Cooked.
  $7.95
- Unakyu Roll (Eel, Cucumber)
  Cooked.
  $7.95
- Negihama Roll
  Yellow tail and green onion.
  $7.95
- Negitoro Roll
  Fatty tuna and green onion.
  $12.95
- Chirashi Regular
  Maguro, hamachi, sake, tamago, shiro maguro, tako, ika, and ebi.
  $33.95
- Chirashi Delux
  Maguro, hamachi, sake, tamago, shiro maguro, tako, ika, ebi, uni, ikura, and unagi.
  $49.95
- Avocado Hand Roll
  Vegetarian.
  $6.95
- Kappa Hand Roll
  Vegetarian. Cucumber.
  $6.95
- California Hand Roll
  Cooked. Avocado, cucumber, kani salad.
  $6.95
- Crunchy Tempura Hand Roll
  Cooked. Shrimp tempura, tempura crunchy.
  $6.95
- Unagi Hand Roll
  Cooked. Eel.
  $7.95
- Salmon Skin Hand Roll
  Cooked. Salmon skin, green onion, cucumber, pokeroot, pickle.
  $7.95
- Shrimp Tempura Hand Roll
  Cooked. Shrimp tempura, avocado, cucumber, kani salad.
  $7.95
- Fried Oyster Hand Roll
  Cooked. Fried oyster, lettuce, cucumber.
  $7.95
- Sake Hand Roll
  Salmon.
  $7.95
- Spicy Tuna Hand Roll
  Spicy. Spicy tuna, avocado, green onion.
  $7.95
- Negihama Hand Roll
  Yellow tail and green onion.
  $7.95
- Negitoro Hand Roll
  Fatty tuna and green onion.
  $12.95
- Avocado Cucumber Roll
  Vegetarian.
  $9.95
- California Roll
  Cooked. Avocado, cucumber, kani salad.
  $9.95
- Crunchy Tempura Roll
  Cooked. Shrimp tempura, tempura crunchy.
  $9.95
- Salmon Skin Roll
  Cooked. Salmon skin, green onion, cucumber, pokeroot, pickle.
  $9.95
- Spicy Tuna Roll
  Spicy. Spicy tuna, avocado, green onion.
  $12.95
- Alaska Roll
  Salmon, cream cheese.
  $12.95
- Salmon Avocado Roll
  Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
  $12.95
- Rock 'N Roll
  Cooked. Eel, avocado.
  $12.95
- Super California Roll
  Cooked. Deep fried California roll.
  $12.95
- Shrimp Tempura Roll
  Cooked. Shrimp tempura, avocado, cucumber, kani salad.
  $12.95
- Super Spicy Tuna Roll
  Spicy. Deep fried spicy tuna roll.
  $12.95
- Deep Fried Oyster Roll
  Cooked. Fried oyster, lettuce, cucumber.
  $12.95
- Deep Fried Calamari Roll
  Cooked. Fried calamari, lettuce, pokeroot.
  $12.95
- California Roll (With Tobiko)
  Avocado, cucumber, kani salad, tobiko.
  $12.95
- California Roll (Real Crab)
  Avocado, cucumber, real crab.
  $12.95
- Futomaki Roll
  Cooked. Eel, cucumber, mushroom, dried squash, pokeroot, egg.
  $12.95
- Hotaru Special Roll
  Cooked. Eel tempura, kani salad, tobiko, avocado, cucumber.
  $18.95
- Tsunami Roll
  Spicy. Spicy scallop, avocado, lemon kani salad, cucumber, ikura.
  $18.95
- Caterpillar Roll
  Cooked. Eel, avocado, tobiko, cucumber.
  $18.95
- San Mateo Roll
  Salmon, lemon, avocado, asparagus tempura.
  $19.95
- Tempura Special Roll
  Cooked. Shrimp tempura, avocado, tobiko, cucumber, kani salad.
  $19.95
- Pink Dynamite Roll
  Spicy. Cooked salmon, green onion, avocado, kani salad, cucumber.
  $19.95
- Rainbow Roll
  Tuna, salmon, yellow tail, shrimp, kani salad, avocado, cucumber.
  $19.95
- Spider Roll
  Cooked. Soft shell crab, kani salad, cucumber, avocado, tobiko.
  $19.95
- Dragon Roll
  Cooked. Eel, shrimp tempura, cucumber, avocado, tobiko, kani salad.
  $19.95
- Volcano Roll
  Spicy. Cooked. Spicy scallop, avocado, tobiko, bonito flakes, cheese, baked mayo.
  $19.95
- Ninja Roll
  Yellow tail, albacore, cucumber, tobiko, avocado, tempura crunchy.
  $19.95
- Geisha Roll
  Spicy. Salmon, scallop, spicy tuna, cucumber, green onion.
  $19.95
- Giants Roll
  Spicy. Salmon, eel, avocado, cream cheese, spicy tuna.
  $19.95
- Sound Crab Roll
  Seaweed salad, real crab, ikura.
  $19.95
- Lover's Roll
  Kani salad, avocado, cucumber, one choice of tuna, salmon, yellow tail.
  $19.95
- Unagi Lover Roll
  Cooked. Kani salad, avocado, eel, cucumber, tobiko.
  $19.95
- Sea Paradise Roll
  Spicy. Tuna, salmon avocado, spicy yellow tail, cucumber.
  $19.95
- Samurai Roll
  Sea urchin, squid, ikura, avocado.
  $22.95
- Yakitori
  Chicken skewers.
  $7.95
- Sunagimo
  Chicken gizzards.
  $7.95
- Chicken Wing
  Japanese sides - grilled or baked chicken wings, teriyaki or salted options available.
  $10.95
- Gyoza
  Pork pot stickers.
  $10.95
- Beef Tongue
  Beef tongue with choice of grilled or baked.
  $10.95
- Shishamo
  Grilled smelt fish.
  $10.95
- Gindara
  Grilled black cod.
  $12.95
- Ika Yaki
  Broiled squid.
  $12.95
- Hamachi Kama
  Broiled yellow tail cheek.
  $19.95
- Croquette
  Deep fried potato with beef.
  $9.95
- Karaage
  Deep fried marinated chicken.
  $12.95
- Soft Shell Crab
  Deep-fried soft shell crab, often accompanied with a tangy ponzu sauce or a creamy spicy mayonnaise.
  $12.95
- Geso Karaage
  Deep fried squid legs.
  $12.95
- Deep Fried Tofu
  Deep-fried tofu, typically served with a soy-based sauce and garnished with bonito flakes, green onions, and grated radish.
  $12.95
- Deep Fried Oyster
  Breaded oysters, deep-fried and typically served with a tangy tartar sauce.
  $14.95
- Vegetable Tempura
  Vegetarian.
  $14.95
- Assorted Tempura
  Lightly battered and deep-fried assortment of prawns and seasonal vegetables, typically served with a side of tempura dipping sauce.
  $16.95
- All Shrimp Tempura
  Shrimp lightly coated in a crisp tempura batter and deep-fried, typically served with a dipping sauce.
  $16.95
- Edamame
  Vegetarian. Soy beans.
  $6.95
- Seaweed Salad
  Vegetarian.
  $6.95
- Green Salad
  Vegetarian.
  $6.95
- Ohitashi
  Spinach with dry fish.
  $6.95
- Gomaae
  Vegetarian. Spinach with sesame sauce.
  $6.95
- Tsukemono
  Vegetarian. Japanese pickles.
  $6.95
- Cold Tofu
  Tofu with dry fish.
  $7.95
- Natto
  Vegetarian. fermented beans.
  $8.95
- Sunomono
  Vegetarian. Fermented beans.
  $8.95
- Ebisu
  Sunomono with shrimp.
  $12.95
- Uzaku
  Sunomono with eel.
  $12.95
- Takosu
  Sunomono with octopus.
  $12.95
- Ikura Oroshi
  Salmon roe with radish.
  $12.95
- Maguro Yamakake
  Tuna with mountain yam.
  $12.95
- Ankimo
  Monkfish liver.
  $12.95
- Ika Natto
  Squid with natto.
  $12.95
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $2.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $2.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $2.00
- Coke Zero
  The same great taste but with zero calories.
  $2.00
- Calpico
  A carbonated version of the traditional Japanese drink, offering a sweet and tangy taste with a hint of citrus, reminiscent of yogurt.
  $2.50
- Mango
  Soft, pounded sticky rice envelops a core of mango ice cream to create this traditional Japanese dessert.
  $1.50
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $1.50
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $1.50
Dinner
- Udon Special
  One choice of udon or soba, hot or cold. One choice of chicken teriyaki, pork cutlet, chicken cutlet, croquette, broiled mackerel, fried shrimp. One choice of California roll, Inari or tekkyu.
  $22.95
- Bento Box
  Chicken teriyaki, tempura, broiled mackerel, tuna sashimi, rice, shrimp soup, and tsukemono.
  $26.95
- Sashimi Combo
  One choice of tuna sashimi or salmon sashimi. One choice of chicken teriyaki, pork cutlet, chicken cutlet, croquette, broiled mackerel, fried shrimp. Served with miso soup, rice, and ohitashi.
  $22.95
- Nigiri Sushi Set
  One choice of udon or soba, hot or cold. Served with tuna albacore, shrimp inari, tamago, tako, unagi, tuna roll, and cucumber roll.
  $26.95
- Large Plate
  Tuna sashimi, California roll, chicken teriyaki, rice, croquette, broiled mackerel, fried oyster, salad, fried shrimp, fried calamari, ohitashi, and miso soup.
  $32.95
- Fried Seafood
  Fried oyster, fried calamari, fried shrimp, fried onion rings, rice, soup, and salad.
  $20.95
- Salmon Kama Set
  One choice of salmon kama or hamachi kama, teriyaki or salted. Served with deep fried tofu, rice, seaweed salad, and miso soup.
  $22.95
- Zen Set
  Vegetarian. Vegetable tempura, gomaae, cold tofu, rice, and soup.
  $19.95
- Chicken Teriyaki
  Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
  $20.95
- Beef Teriyaki
  Savory grilled beef glazed in a delightful teriyaki sauce
  $23.95
- Salmon Teriyaki
  Grilled Salmon in a Sweet-Savory Teriyaki Glaze
  $23.95
- Pork Cutlet
  Pork loin coated in breadcrumbs, typically includes a house-made sauce.
  $20.95
- Chicken Cutlet
  Breaded chicken, typically served with a side of katsu sauce.
  $20.95
- Broiled Mackerel
  Broiled mackerel typically includes a lightly salted mackerel fillet, broiled and served with a side of grated daikon and lemon wedge.
  $20.95
- Fried Shrimp
  Crispy Golden Shrimp, Delicately Fried to Perfection
  $20.95
- Fried Calamari
  Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  $20.95
- Fried Oyster
  Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
  $20.95
- Vegetable Tempura
  Vegetarian.
  $19.95
- Assorted Tempura
  Shrimp and a variety of vegetables, all coated in a light batter and deep-fried, typically accompanied by tempura dipping sauce.
  $22.95
- All Shrimp Tempura
  Shrimp lightly battered and fried, typically accompanied by a selection of dipping sauces.
  $22.95
- Chicken Teriyaki Don
  Grilled chicken glazed with teriyaki sauce, typically includes onions and served over a bed of rice.
  $16.95
- Pork Cutlet Don
  With onion, green onion & egg.
  $15.95
- Chicken Cutlet Don
  With onion, green onion & egg.
  $16.95
- Oyako Don
  With onion, green onion & egg.
  $16.95
- Tofu Don
  With onion, green onion & egg.
  $16.95
- Fried Shrimp Don
  With onion, green onion & egg.
  $16.95
- Beef Don
  With onion, green onion & egg.
  $19.95
- Beef Teriyaki Don
  Grilled beef and vegetables, glazed with teriyaki sauce, served over a bed of rice.
  $21.95
- Tempura Don
  Shrimp and assorted vegetables, lightly battered and fried, served over a bed of rice with a delicate tempura sauce.
  $19.95
- Unagi Don
  Grilled eel glazed with a sweet unagi sauce, served over a bed of steamed rice.
  $19.95
- Chicken Teriyaki & Pork Cutlet
  Grilled chicken in teriyaki sauce and breaded pork cutlet, typically includes a side of rice.
  $22.95
- Chicken Teriyaki & Chicken Cutlet
  Grilled chicken in a savory teriyaki sauce paired with a crispy, breaded chicken cutlet, typically includes a side of rice.
  $22.95
- Chicken Teriyaki & Broiled Mackerel
  Charbroiled chicken in teriyaki sauce paired with broiled mackerel, typically includes a harmonious blend of flavors.
  $22.95
- Chicken Teriyaki & Croquette
  Grilled chicken in a sweet teriyaki sauce paired with a golden, breaded croquette, typically containing mashed potato and minced meat.
  $22.95
- Chicken Teriyaki & Fried Shrimp
  Grilled chicken and fried shrimp, typically served with a teriyaki sauce.
  $22.95
- Chicken Teriyaki & Fried Calamari
  Grilled chicken in a savory teriyaki sauce paired with crispy fried calamari.
  $22.95
- Beef Teriyaki & Pork Cutlet
  Grilled beef with teriyaki sauce and deep-fried, breaded pork cutlet, typically includes a blend of savory and slightly sweet flavors.
  $25.95
- Beef Teriyaki & Chicken Cutlet
  Grilled beef in teriyaki sauce paired with a breaded, fried chicken cutlet, typically includes a savory blend of seasonings.
  $25.95
- Beef Teriyaki & Broiled Mackerel
  Grilled beef with teriyaki sauce and broiled mackerel, typically includes a harmonious blend of savory and subtly sweet flavors.
  $25.95
- Beef Teriyaki & Croquette
  Grilled beef with teriyaki sauce, accompanied by a crispy, breaded potato croquette.
  $25.95
- Beef Teriyaki & Fried Shrimp
  Grilled beef in teriyaki sauce, accompanied by fried shrimp, typically includes a blend of savory and sweet flavors.
  $25.95
- Beef Teriyaki & Fried Calamari
  Grilled beef in a sweet teriyaki glaze alongside lightly battered and fried calamari rings.
  $25.95
- Tempura & Chicken Teriyaki
  Shrimp and vegetable tempura paired with grilled chicken in a sweet teriyaki sauce.
  $25.95
- Tempura & Beef Teriyaki
  Shrimp and vegetable tempura, paired with grilled beef in a sweet teriyaki sauce.
  $28.95
- Tempura & Salmon Teriyaki
  Grilled salmon coated in a savory teriyaki sauce, accompanied by shrimp and vegetables lightly fried in a crisp tempura batter.
  $28.95
- Sashimi & Pork Cutlet
  One choice of tuna, salmon, hamachi.
  $25.95
- Sashimi & Chicken Cutlet
  One choice of tuna, salmon, hamachi.
  $25.95
- Sashimi & Chicken Teriyaki
  One choice of tuna, salmon, hamachi.
  $25.95
- Sashimi & Beef Teriyaki
  One choice of tuna, salmon, hamachi.
  $28.95
- Sashimi & Salmon Teriyaki
  One choice of tuna, salmon, hamachi.
  $28.95
- Sashimi & Tempura
  One choice of tuna, salmon, hamachi.
  $28.95
- Plain Udon Or Soba
  Available cold with dipping sauce.
  $9.95
- Chicken Udon Or Soba
  With green onion & egg.
  $13.95
- Beef Udon Or Soba
  With green onion & egg.
  $14.95
- Shrimp Udon Or Soba
  With green onion & egg.
  $14.95
- Kitsune Udon Or Soba
  Vegetarian. With green onion & tofu skin.
  $12.95
- Curry Udon Or Soba
  Curry broth with thick udon noodles or slender soba, offering a savory choice.
  $12.95
- Vegetable Udon Or Soba
  Vegetarian.
  $12.95
- Tempura Udon Or Soba
  Served cold with dipping sauce.
  $19.95
- Nabeyaki Udon Or Soba
  Shrimp tempura, onion, green onion, mushroom, carrot, spinach, Napa cabbage, chicken, and egg.
  $19.95
- Beef Sukiyaki
  Rib eye beef, onion, green onion, mushroom, carrot, spinach, Napa cabbage, and rice noodle.
  $22.95
- Chicken Sukiyaki
  Chicken, onion, green onion, mushroom, carrot, spinach, Napa cabbage, and rice noodle.
  $20.95
- Yosenabe
  Salmon, cod fish, shrimp, squid, green mussel, onion,green onion, mushroom, carrot, spinach, Napa cabbage, and rice noodle.
  $22.95
- Vegetable Tofu Nabe
  Vegetarian. Tofu skin, green onion, mushroom, carrot, spinach, Napa cabbage, and rice noodle.
  $20.95
- Curry Rice
  Japanese curry with beef, carrots, and onions, served over rice.
  $13.50
- Curry With Pork Cutlet
  Panko-breaded pork cutlet served with Japanese curry sauce, typically includes vegetables and served over rice.
  $15.50
- Curry With Chicken Cutlet
  Panko-breaded chicken cutlet served over rice with a rich Japanese curry sauce, typically includes a mix of vegetables.
  $15.50
- Curry With Fried Shrimp
  Japanese-style curry accompanied by deep-fried shrimp, typically includes a savory blend of spices and vegetables served over rice.
  $15.50
- Curry With Croquette
  Golden croquettes paired with a rich Japanese curry sauce, typically featuring a blend of spices and vegetables.
  $15.50
- Curry With Asparagus
  Japanese-style curry featuring tender beef and asparagus in a rich curry sauce.
  $15.50
- Inari / Tofu Skin
  Vegetarian.
  $5.50
- Tamago / Egg
  Tamago nigiri features a sweet, layered Japanese omelette atop a small mound of vinegared sushi rice, often wrapped with a strip of nori.
  $5.50
- Kani Salad / Crab Salad
  Crab salad, typically a mix of shredded crab, cucumber, and masago, served atop sushi rice and wrapped with nori.
  $5.50
- Seaweed Salad
  Vegetarian.
  $5.50
- Saba / Mackerel
  Sliced mackerel atop a small mound of vinegared rice, typically served in pairs.
  $7.00
- Unagi / Eel
  Grilled eel, typically served on vinegared sushi rice, often accompanied by a sweet soy-based sauce.
  $7.00
- Ebi / Shrimp
  Cooked shrimp delicately placed on top of hand-pressed sushi rice.
  $7.00
- Ika / Squid
  Sliced squid atop a portion of vinegared sushi rice, typically served in pairs as nigiri.
  $7.00
- Hotate / Scallop
  Succulent scallop atop a small mound of vinegared sushi rice, typically served as nigiri.
  $7.00
- Tako / Octopus
  Sliced octopus atop a small mound of vinegared sushi rice, often served with a dab of wasabi.
  $7.00
- Shiro Maguro / Albacore
  Albacore, thinly sliced and placed atop vinegared sushi rice, typically garnished with a hint of wasabi.
  $7.00
- Tobiko / Flying Fish Roe
  Flying fish roe, typically served over hand-pressed sushi rice.
  $7.00
- Sake / Salmon
  Sliced salmon atop sushi rice, traditionally served in pairs.
  $7.50
- Hirame / Halibut
  Halibut, also known as hirame, thinly sliced and served atop vinegared sushi rice.
  $7.50
- Suzuki / Striped Bass
  Suzuki nigiri features thinly sliced striped bass atop a bed of vinegared sushi rice, traditionally served in pairs.
  $7.50
- Maguro / Tuna
  Sashimi-grade tuna, thinly sliced, served on top of hand-pressed vinegared sushi rice.
  $8.50
- Hamachi / Yellow Tail
  Thinly sliced yellowtail served over vinegared sushi rice, typically includes two pieces per order.
  $8.50
- Kanpachi / Amber Jack
  Kanpachi nigiri features thinly sliced amberjack atop vinegared sushi rice, known for its delicate texture and subtly rich taste.
  $8.50
- Smoked Salmon
  Sliced smoked salmon elegantly placed atop hand-pressed sushi rice, typically includes two pieces per order.
  $8.50
- Katsuo / Bonito
  Bonito, thinly sliced, served atop vinegared sushi rice, typically includes a hint of wasabi.
  $8.50
- Aji / Horse Mackerel
  Aji, or horse mackerel, delicately placed on top of vinegared sushi rice, typically served in two pieces.
  $8.50
- Kani / Real Crab
  Hand-pressed sushi rice topped with succulent real crab meat, typically served as nigiri sushi.
  $8.50
- Tai / Red Snapper
  Thinly sliced red snapper atop a small mound of vinegared sushi rice, traditionally prepared and served as nigiri.
  $10.00
- Amaebi / Sweet Shrimp
  Sweet shrimp served on top of a small mound of sushi rice, typically accompanied by a deep-fried shrimp head.
  $10.00
- Ikura / Salmon Roe
  Salmon roe atop a small mound of sushi rice, often enjoyed for its oceanic flavor.
  $10.00
- Ankimo / Monkfish Liver
  Steamed monkfish liver served over sushi rice, often accompanied by ponzu sauce for added flavor.
  $10.00
- Blue Finn Tuna
  Sliced blue fin tuna over hand-pressed sushi rice, typically served with wasabi and ginger.
  $12.00
- Mirugai / Geoduck Clam
  Sliced geoduck clam atop a small mound of pressed sushi rice, typically served as two pieces.
  $12.00
- Uni / Sea Urchin
  Sea urchin atop a small mound of sushi rice, often served raw.
  $18.00
- Toro / Fatty Tuna
  Toro nigiri features thinly sliced fatty tuna belly atop a mound of vinegared sushi rice.
  $18.00
- Saba / Mackerel
  Saba (mackerel) sashimi typically includes thin slices of raw mackerel, often presented without rice.
  $14.00
- Ika / Squid
  Thinly sliced squid, typically served raw, highlighting its natural texture and subtle flavors.
  $14.00
- Tako / Octopus
  Thinly sliced octopus, typically served as a delicately prepared sashimi, often accompanied by daikon radish.
  $14.00
- Shiro Maguro / Albacore
  Sliced shiro maguro (albacore tuna) typically served on vinegared sushi rice, often accompanied by a subtle seasoning or sauce.
  $14.00
- Sake / Salmon
  Thinly sliced raw salmon, traditionally served as a delicate and simple dish, highlighting the fish's natural flavors.
  $15.00
- Hirame / Halibut
  Thinly sliced halibut, known for its delicate texture and mild flavor, often accompanied by a light soy or citrus-based sauce.
  $15.00
- Suzuki / Striped Bass
  Suzuki sashimi features thinly sliced raw striped bass, often accompanied by a light soy-based sauce and garnished with scallions.
  $15.00
- Maguro / Tuna
  Sliced maguro (tuna) sashimi, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.
  $17.00
- Hamachi / Yellow Tail
  Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger. This dish contains raw fish.
  $17.00
- Kanpachi / Amber Jack
  Kanpachi sashimi features thinly sliced amberjack, often accompanied by garnishes such as daikon radish, wasabi, and soy sauce for dipping.
  $17.00
- Katsuo / Bonito
  Katsuo (bonito) sashimi features thinly sliced bonito, often accompanied by a soy-based sauce and garnished with green onions or similar toppings.
  $17.00
- Aji / Horse Mackerel
  Aji (horse mackerel) sashimi typically includes thinly sliced raw horse mackerel, often accompanied by ginger and green onions.
  $17.00
- Tai / Red Snapper
  Red snapper atop sushi rice, often accompanied by traditional garnishes.
  $20.00
- Amaebi / Sweet Shrimp
  Sweet shrimp sashimi, typically includes fresh, raw amaebi served with deep-fried shrimp heads.
  $20.00
- Blue Finn Tuna
  Thinly sliced bluefin tuna, often served with a side of soy sauce and a dab of wasabi.
  $24.00
- Mirugai / Geoduck Clam
  Thinly sliced geoduck clam, offering a unique texture and subtle sweetness, typically served as sashimi.
  $24.00
- Uni / Sea Urchin
  Fresh sea urchin, served as a delicately prepared sashimi, typically includes slices of this ocean delicacy without rice.
  $36.00
- Moriawase / Assorted Sashimi
  Maguro (3), sake (3), hamachi (3), and hotate (2).
  $29.50
- Sushi - A
  Served with soup. Maguro, ebi, sake, shiro maguro, tamago, kani salad, and kappa roll.
  $25.95
- Sushi - B
  Served with soup. Maguro, hamachi, sake, ika, ebi, unagi, tobiko, and tekka roll.
  $29.95
- Variety Sushi Set
  One choice of special roll, maguro (2), sake (2), ebi (2), unagi (2), kappa roll, and tekka roll.
  $55.00
- Party Sushi Set
  Maguro (4), hamachi (4), unagi (4), sake (4), ebi (2), California roll (6), tempura crunch roll (6), tekka roll (6), and kappa roll (6).
  $88.00
- Avocado Roll
  Vegetarian.
  $6.95
- Kappa Roll (Cucumber)
  Vegetarian.
  $6.95
- Oshinko Roll (Pickled Radish)
  Vegetarian.
  $6.95
- Natto Roll (Fermented Beans)
  Vegetarian.
  $6.95
- Ume Roll (Plum Paste)
  Vegetarian.
  $6.95
- Kanpyo Roll (Dried Squash)
  Vegetarian.
  $6.95
- Tekka Roll (Tuna)
  Fresh tuna wrapped in sushi rice and seaweed, forming a traditional tekka roll.
  $7.95
- Sake Roll (Salmon)
  Fresh salmon wrapped in sushi rice and seaweed, typically includes cucumber.
  $7.95
- Unagi Roll (Eel)
  Cooked.
  $7.95
- Unakyu Roll (Eel, Cucumber)
  Cooked.
  $7.95
- Negihama Roll
  Yellow tail and green onion.
  $7.95
- Negitoro Roll
  Fatty tuna and green onion.
  $12.95
- Chirashi Regular
  Maguro, hamachi, sake, tamago, shiro maguro, tako, ika, and ebi.
  $33.95
- Chirashi Delux
  Maguro, hamachi, sake, tamago, shiro maguro, tako, ika, ebi, uni, ikura, and unagi.
  $49.95
- Avocado Hand Roll
  Vegetarian.
  $6.95
- Kappa Hand Roll
  Vegetarian. Cucumber.
  $6.95
- California Hand Roll
  Cooked. Avocado, cucumber, kani salad.
  $6.95
- Crunchy Tempura Hand Roll
  Cooked. Shrimp tempura, tempura crunchy.
  $6.95
- Unagi Hand Roll
  Cooked. Eel.
  $7.95
- Salmon Skin Hand Roll
  Cooked. Salmon skin, green onion, cucumber, pokeroot, pickle.
  $7.95
- Shrimp Tempura Hand Roll
  Cooked. Shrimp tempura, avocado, cucumber, kani salad.
  $7.95
- Fried Oyster Hand Roll
  Cooked. Fried oyster, lettuce, cucumber.
  $7.95
- Sake Hand Roll
  Salmon.
  $7.95
- Spicy Tuna Hand Roll
  Spicy. Spicy tuna, avocado, green onion.
  $7.95
- Negihama Hand Roll
  Yellow tail and green onion.
  $7.95
- Negitoro Hand Roll
  Fatty tuna and green onion.
  $12.95
- Avocado Cucumber Roll
  Vegetarian.
  $9.95
- California Roll
  Cooked. Avocado, cucumber, kani salad.
  $9.95
- Crunchy Tempura Roll
  Cooked. Shrimp tempura, tempura crunchy.
  $9.95
- Salmon Skin Roll
  Cooked. Salmon skin, green onion, cucumber, pokeroot, pickle.
  $9.95
- Spicy Tuna Roll
  Spicy. Spicy tuna, avocado, green onion.
  $12.95
- Alaska Roll
  Salmon, cream cheese.
  $12.95
- Salmon Avocado Roll
  Raw salmon and creamy avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
  $12.95
- Rock 'N Roll
  Cooked. Eel, avocado.
  $12.95
- Super California Roll
  Cooked. Deep fried California roll.
  $12.95
- Shrimp Tempura Roll
  Cooked. Shrimp tempura, avocado, cucumber, kani salad.
  $12.95
- Super Spicy Tuna Roll
  Spicy. Deep fried spicy tuna roll.
  $12.95
- Deep Fried Oyster Roll
  Cooked. Fried oyster, lettuce, cucumber.
  $12.95
- Deep Fried Calamari Roll
  Cooked. Fried calamari, lettuce, pokeroot.
  $12.95
- California Roll (With Tobiko)
  Avocado, cucumber, kani salad, tobiko.
  $12.95
- California Roll (Real Crab)
  Avocado, cucumber, real crab.
  $12.95
- Futomaki Roll
  Cooked. Eel, cucumber, mushroom, dried squash, pokeroot, egg.
  $12.95
- Hotaru Special Roll
  Cooked. Eel tempura, kani salad, tobiko, avocado, cucumber.
  $18.95
- Tsunami Roll
  Spicy. Spicy scallop, avocado, lemon kani salad, cucumber, ikura.
  $18.95
- Caterpillar Roll
  Cooked. Eel, avocado, tobiko, cucumber.
  $18.95
- San Mateo Roll
  Salmon, lemon, avocado, asparagus tempura.
  $19.95
- Tempura Special Roll
  Cooked. Shrimp tempura, avocado, tobiko, cucumber, kani salad.
  $19.95
- Pink Dynamite Roll
  Spicy. Cooked salmon, green onion, avocado, kani salad, cucumber.
  $19.95
- Rainbow Roll
  Tuna, salmon, yellow tail, shrimp, kani salad, avocado, cucumber.
  $19.95
- Spider Roll
  Cooked. Soft shell crab, kani salad, cucumber, avocado, tobiko.
  $19.95
- Dragon Roll
  Cooked. Eel, shrimp tempura, cucumber, avocado, tobiko, kani salad.
  $19.95
- Volcano Roll
  Spicy. Cooked. Spicy scallop, avocado, tobiko, bonito flakes, cheese, baked mayo.
  $19.95
- Ninja Roll
  Yellow tail, albacore, cucumber, tobiko, avocado, tempura crunchy.
  $19.95
- Geisha Roll
  Spicy. Salmon, scallop, spicy tuna, cucumber, green onion.
  $19.95
- Giants Roll
  Spicy. Salmon, eel, avocado, cream cheese, spicy tuna.
  $19.95
- Sound Crab Roll
  Seaweed salad, real crab, ikura.
  $19.95
- Lover's Roll
  Kani salad, avocado, cucumber, one choice of tuna, salmon, yellow tail.
  $19.95
- Unagi Lover Roll
  Cooked. Kani salad, avocado, eel, cucumber, tobiko.
  $19.95
- Sea Paradise Roll
  Spicy. Tuna, salmon avocado, spicy yellow tail, cucumber.
  $19.95
- Samurai Roll
  Sea urchin, squid, ikura, avocado.
  $22.95
- Yakitori
  Chicken skewers.
  $7.95
- Sunagimo
  Chicken gizzards.
  $7.95
- Chicken Wing
  Grilled or baked chicken wings, available in teriyaki or salted flavors.
  $10.95
- Gyoza
  Pork pot stickers.
  $10.95
- Beef Tongue
  Beef tongue with options for grilled or baked, served as a side.
  $10.95
- Shishamo
  Grilled smelt fish.
  $10.95
- Gindara
  Grilled black cod.
  $12.95
- Ika Yaki
  Broiled squid.
  $12.95
- Hamachi Kama
  Broiled yellow tail cheek.
  $19.95
- Croquette
  Deep fried potato with beef.
  $9.95
- Karaage
  Deep fried marinated chicken.
  $12.95
- Soft Shell Crab
  Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce or a creamy spicy mayonnaise, showcasing the crab's unique texture and taste.
  $12.95
- Geso Karaage
  Deep fried squid legs.
  $12.95
- Deep Fried Tofu
  Deep-fried tofu traditionally served with a soy-based dipping sauce and garnished with bonito flakes, green onions, and grated radish.
  $12.95
- Deep Fried Oyster
  Deep-fried, panko-breaded oysters, typically served with a tangy tonkatsu sauce.
  $14.95
- Vegetable Tempura
  Vegetarian.
  $14.95
- Assorted Tempura
  A selection of lightly battered and deep-fried prawns and seasonal vegetables, typically includes sweet potato and green beans.
  $16.95
- All Shrimp Tempura
  Shrimp lightly battered and deep-fried, typically served with a tempura dipping sauce.
  $16.95
- Edamame
  Vegetarian. Soy beans.
  $6.95
- Seaweed Salad
  Vegetarian.
  $6.95
- Green Salad
  Vegetarian.
  $6.95
- Ohitashi
  Spinach with dry fish.
  $6.95
- Gomaae
  Vegetarian. Spinach with sesame sauce.
  $6.95
- Tsukemono
  Vegetarian. Japanese pickles.
  $6.95
- Cold Tofu
  Tofu with dry fish.
  $7.95
- Natto
  Vegetarian. Fermented beans.
  $8.95
- Sunomono
  Vegetarian. Cucumber with vinegar.
  $8.95
- Ebisu
  Sunomono with shrimp.
  $12.95
- Uzaku
  Sunomono with eel.
  $12.95
- Takosu
  Sunomono with octopus.
  $12.95
- Ikura Oroshi
  Salmon roe with radish.
  $12.95
- Maguro Yamakake
  Tuna with mountain yam.
  $12.95
- Ankimo
  Monkfish liver.
  $12.95
- Ika Natto
  Squid with natto.
  $12.95
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $2.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $2.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $2.00
- Coke Zero
  The same great taste but with zero calories.
  $2.00
- Calpico
  A carbonated soft drink with a sweet and tangy taste, reminiscent of a light, milky, yogurt-like flavor.
  $2.50
- Mango
  Soft, pounded sticky rice envelops a core of mango ice cream, forming a traditional Japanese mochi dessert.
  $1.50
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $1.50
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $1.50

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Hotaru Restaurant Menu

All Day

Inari / Tofu Skin

Tamago / Egg

Kani Salad / Crab Salad

Seaweed Salad

Saba / Mackerel

Unagi / Eel

Ebi / Shrimp

Ika / Squid

Hotate / Scallop

Tako / Octopus

Shiro Maguro / Albacore

Tobiko / Flying Fish Roe

Sake / Salmon

Hirame / Halibut

Suzuki / Striped Bass

Maguro / Tuna

Hamachi / Yellow Tail

Kanpachi / Amber Jack

Smoked Salmon

Katsuo / Bonito

Aji / Horse Mackerel

Kani / Real Crab

Tai / Red Snapper

Amaebi / Sweet Shrimp

Ikura / Salmon Roe

Ankimo / Monkfish Liver

Blue Finn Tuna

Mirugai / Geoduck Clam

Uni / Sea Urchin

Toro / Fatty Tuna

Saba / Mackerel

Ika / Squid

Tako / Octopus

Shiro Maguro / Albacore

Sake / Salmon

Hirame / Halibut

Suzuki / Striped Bass

Maguro / Tuna

Hamachi / Yellow Tail

Kanpachi / Amber Jack

Katsuo / Bonito

Aji / Horse Mackerel

Tai / Red Snapper

Amaebi / Sweet Shrimp

Blue Finn Tuna

Mirugai / Geoduck Clam

Uni / Sea Urchin

Moriawase / Assorted Sashimi

Sushi - A

Sushi - B

Variety Sushi Set

Party Sushi Set

Avocado Roll

Kappa Roll (Cucumber)

Oshinko Roll (Pickled Radish)

Natto Roll (Fermented Beans)

Ume Roll (Plum Paste)

Kanpyo Roll (Dried Squash)

Tekka Roll (Tuna)

Sake Roll (Salmon)

Unagi Roll (Eel)

Unakyu Roll (Eel, Cucumber)

Negihama Roll

Negitoro Roll

Chirashi Regular

Chirashi Delux

Avocado Hand Roll

Kappa Hand Roll

California Hand Roll

Crunchy Tempura Hand Roll

Unagi Hand Roll

Salmon Skin Hand Roll

Shrimp Tempura Hand Roll

Fried Oyster Hand Roll

Sake Hand Roll

Spicy Tuna Hand Roll

Negihama Hand Roll

Negitoro Hand Roll