Hotaka Ramen & Izakaya Menu

Six pieces of Japanese dumplings, pan-fried and filled with a mix of pork and vegetables, served with a house special sauce.

Spicy miso tonkotsu ramen with option for spice level: mild, spicy, hot, or without spice.

Sliced pork chashu, typically includes green onions, a soft boiled egg, and sesame seeds, served over rice with a savory sauce.

Soy sauce-infused pork bone broth, served with ramen noodles, topped with sliced pork chashu, a soft-boiled egg, bamboo shoots, green onions, and nori.

Customizable ramen with choice of pork or chicken broth; option for thick or thin noodles.

Pork broth with thin noodles, garnished with wagyu beef, soft boiled egg, bamboo shoots, bean sprouts, green onions, cilantro, tomatoes, and nori.

Steamed bun filled with a savory mix, typically includes tender meats or vegetables, served as a Japanese-style appetizer.

Japanese-style deep-fried chicken, typically marinated with soy sauce, ginger, and garlic, served with a tangy mayo sauce.

Six pieces of Japanese dumplings, pan-fried and filled with a mix of pork and vegetables, served with a house special sauce.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Six pan-fried dumplings filled with a mix of vegetables, typically accompanied by a homemade dipping sauce.

Steamed shrimp dumplings, typically includes a blend of minced shrimp and subtle seasonings, served with a ponzu sauce.

Crispy Japanese spring rolls filled with a variety of vegetables, typically including cabbage, carrots, and mushrooms. Served in a set of four.

Steamed bun filled with a savory mix, typically includes tender meats or vegetables, served as a Japanese-style appetizer.

Squid tentacles, battered and deep-fried, typically served with a tangy miso mayo.

Panko-breaded oysters, typically served with a side of katsu sauce.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste and generously coated in sesame seeds.

Marinated seaweed served with a sprinkle of sesame seeds, typically dressed in a light sesame oil vinaigrette.

Bite-sized chicken pieces, deep-fried and typically seasoned with a blend of Japanese spices and a hint of basil.

Fish tofu, deep-fried and typically accompanied by a savory sauce, often garnished with green onions or seaweed.

Sushi rice topped with a selection of fresh seafood including tuna, salmon, and crab, mixed with avocado and corn, dressed with spicy mayo and Japanese mayo.

Grilled chicken wings on skewers, typically seasoned with a light touch of salt.

Chicken skin skewered and grilled, typically includes a glaze of yakitori sauce.

Quail eggs, delicately skewered and grilled, typically includes a savory glaze.

Two skewers of grilled quail, typically served with a savory yakitori sauce.

Quail eggs wrapped in bacon, skewered and grilled, typically includes a savory glaze.

Okra wrapped in bacon, skewered and grilled, typically includes a hint of salt.

Asparagus spears wrapped in bacon, skewered and grilled.

Scallops wrapped in bacon, grilled on skewers, typically includes a touch of salt for seasoning.

Ribeye skewered and grilled, served with honey wasabi sauce and topped with wakame seaweed.

Spicy.

Scallops grilled on skewers, often served with a glaze or sauce that complements the delicate flavor of the seafood.

Grilled squid, typically served with a special soy-based sauce.

Grilled whole squid, typically served with a teriyaki sauce and a hint of spicy togarashi, complemented by creamy kewpie mayo.

Grilled mackerel, typically served with a light seasoning or sauce to enhance its natural flavors.

Zucchini skewers, typically seasoned with a blend of soy sauce and hints of ginger, grilled over Japanese charcoal.

Shiitake mushrooms skewered and grilled over Japanese charcoal, typically includes a savory yakitori sauce.

Asparagus skewers, grilled and typically includes a light seasoning to enhance its natural flavors.

Grilled okra, typically seasoned with a blend of soy sauce and a hint of gluten-based ingredients, served on skewers.

Corn skewers, grilled and typically seasoned with a blend of soy sauce and a hint of sweetness.

Spicy Tonkotsu Ramen: pork broth, options for spice level from mild to hot, or without spice.

Pork bone broth seasoned with a salt-based sauce, typically including pork chashu, bamboo shoots, green onions, and a soft-boiled egg, garnished with sesame seeds.

Pork broth ramen featuring shrimp tempura, typically includes soft-boiled egg, bamboo shoots, bean sprouts, green onions, nori, with thin noodles and dried bonito flakes.

Pork broth with thin noodles, garnished with wagyu beef, soft boiled egg, bamboo shoots, bean sprouts, green onions, cilantro, tomatoes, and nori.

Spicy miso tonkotsu ramen with option for spice level: mild, spicy, hot, or without spice.

Paitan ramen with a creamy, rich chicken broth, typically includes thin noodles, slices of chashu pork, bamboo shoots, green onions, and a soft-boiled egg.

Creamy pork broth with pork belly chashu, typically includes bamboo shoots, scallions, mushrooms, and a soft-boiled egg.

Curry tsukemen consists of noodles served with a side of thick curry broth, typically including soft-boiled egg, bamboo shoots, chashu pork, and green onions.

Tender pork slices, corn, bok choy, seaweed, green onions, tomato, and a soft-boiled egg served with rich tonkotsu broth.

Customizable ramen with choice of pork or chicken broth; option for thick or thin noodles.

Japanese tea selection featuring sweet iced tea, classic sweet tea, and unsweetened iced tea.

Assorted soft drinks: Pepsi, Diet Pepsi, Pink Lemonade, Sierra Mist, Dr Pepper, Root Beer, Raspberry Iced Tea, Gatorade. Choose your refreshment.

Apple or orange juice, Japanese beverage selection.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Japanese dessert featuring three pieces of mochi, available in mango, strawberry, or green tea flavors.