Hot Wok Restaurant Menu

Choose three entrées. Served with fried rice and chow mein. Entrées: orange chicken, honey chicken, sweet and sour chicken, chop suey, broccoli beef, spicy chicken, black bean chicken, string bean chicken, pineapple beef, BBQ pork, BBQ chicken, fish filet, fried shrimp, or jalapeño chicken.

Each.

Choose one entrée. Served with fried rice and chow mein. Entrées: orange chicken, honey chicken, sweet and sour chicken, chop suey, broccoli beef, spicy chicken, black bean chicken, string bean chicken, pineapple beef, BBQ pork, BBQ chicken, fish filet, fried shrimp, or jalapeño chicken.

Stir-fried noodles with options for 16 oz or 26 oz portions.

Tender beef with broccoli in savory sauce, BBQ pork slices, stir-fried noodles with vegetables, and fried rice with mixed vegetables.

Crispy wontons filled with a blend of cream cheese and typically includes a hint of green onion, served in a portion of six pieces.

Choice of flavor.

Deep-fried wontons, typically filled with a mix of minced pork and possibly shrimp, served in a portion of eight pieces.

Chinese-style fried rice, available in 16 oz or 26 oz portions.

Tender chicken pieces in a sweet and tangy orange glaze, accompanied by stir-fried noodles and savory fried rice.

Tender chicken with string beans, savory chow mein noodles, and flavorful fried rice with vegetables.

Tender chicken in black bean sauce, stir-fried vegetables, savory fried rice, and two crispy fried wontons.

Spicy.

Crispy chicken in sweet and sour sauce, stir-fried mixed vegetables, soft noodles, and savory fried rice with peas and carrots.

Spicy.

Tender beef with pineapple, savory chicken with string beans, stir-fried noodles with vegetables, and flavorful fried rice with carrots and peas.

Tender BBQ chicken and pork paired with savory chow mein and fried rice, featuring vegetables and a hint of soy sauce.

Tender beef with broccoli in savory sauce, BBQ pork slices, stir-fried noodles with vegetables, and fried rice with mixed vegetables.

Spicy.

Tender black bean chicken with vegetables, crispy sweet and sour chicken, savory chow mein noodles, and fragrant fried rice with peas and carrots.

Tender orange chicken, savory pineapple beef, crispy fried shrimp, stir-fried chow mein noodles, and classic fried rice.

Spicy.

Choose one entrée. Served with fried rice and chow mein. Entrées: orange chicken, honey chicken, sweet and sour chicken, chop suey, broccoli beef, spicy chicken, black bean chicken, string bean chicken, pineapple beef, BBQ pork, BBQ chicken, fish filet, fried shrimp, or jalapeño chicken.

Choose two entrées. Served with fried rice and chow mein. Entrées: orange chicken, honey chicken, sweet and sour chicken, chop suey, broccoli beef, spicy chicken, black bean chicken, string bean chicken, pineapple beef, BBQ pork, BBQ chicken, fish filet, fried shrimp, or jalapeño chicken.

Choose three entrées. Served with fried rice and chow mein. Entrées: orange chicken, honey chicken, sweet and sour chicken, chop suey, broccoli beef, spicy chicken, black bean chicken, string bean chicken, pineapple beef, BBQ pork, BBQ chicken, fish filet, fried shrimp, or jalapeño chicken.

Unsweetened.

Choice of flavor.

Choice of flavor.

Spicy.

Sweet and sour chicken balls in a tangy sauce. Available in 16 oz or 26 oz sizes.

Chop suey with size options of 16 oz or 26 oz.

Broccoli and sliced beef stir-fry, available in 16 oz or 26 oz sizes.

Spicy.

Chicken and string beans in a savory sauce. Available in 16 oz or 26 oz sizes.

Tender beef, sweet pineapple chunks. Available in 16 oz or 26 oz sizes.

Half a pound of barbecue pork, marinated and roasted, typically served sliced.

Each piece.

Half-pound of barbecue chicken, typically seasoned and grilled, served as a side order without accompanying sauce.

Four pieces of shrimp, battered and deep-fried.

Spicy.

Chinese-style fried rice, available in 16 oz or 26 oz portions.

Stir-fried noodles with options for 16 oz or 26 oz portions.

2 rolls.

2 rolls.

Crispy wontons filled with a blend of cream cheese and typically includes a hint of green onion, served in a portion of six pieces.

Egg drop soup, available in 16 oz or 26 oz servings.

Spicy.

Handmade wontons, typically including a mix of minced pork and shrimp, served in a savory broth.

Wonton soup with pork, shrimp, and chicken, accompanied by a variety of vegetables, served in a savory broth.

Wor noodle soup typically includes a savory broth with thin egg noodles, complemented by a medley of pork, shrimp, chicken, and assorted vegetables.

House-made wontons filled with a blend of pork and shrimp, served alongside noodles and a variety of vegetables in a savory broth.

Each.

Deep-fried wontons, typically filled with a mix of minced pork and possibly shrimp, served in a portion of eight pieces.

Eight individually wrapped fortune cookies, each offering a crisp and sweet taste along with a hidden message inside.

Six almond cookies, typically made with a sweet dough and almond pieces, offering a classic Chinese pastry experience.

A side of extra hot sauce, typically includes a blend of spicy chili peppers and other seasonings to enhance flavor.

Sliced chicken and broccoli, typically sautéed together in a traditional brown sauce.

Tender chicken pieces simmered with onions, carrots, and bell peppers in a savory and mildly spicy curry sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Stir-fried chicken mixed with cashew nuts, typically includes celery, mushrooms, carrots, and baby corn in a savory brown sauce.

Spicy.

Sliced beef stir-fried with string beans, typically including onions and a savory brown garlic sauce.

Sautéed 26 oz. beef, seasoned with black pepper, typically includes onions and bell peppers, served in a savory brown sauce.

Sliced beef sautéed in a rich oyster sauce, typically includes a mix of vegetables like broccoli and carrots.

Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Sautéed beef and mushrooms, commonly accompanied by bamboo shoots and vegetables, served in a savory brown sauce.

Spicy.

Sliced beef sautéed with green onions and onions, typically includes a savory Mongolian sauce.

Jumbo shrimp stir-fried with fresh bean sprouts, typically includes a light seasoning to enhance flavors.

Shrimp sautéed with onions, carrots, and potatoes in a rich curry sauce, typically featuring a blend of spices.

Shrimp stir-fried with a blend of onions, bell peppers, and possibly other vegetables, all coated in a savory black bean sauce.

Shrimp simmered with peas, carrots, and mushrooms in a creamy egg-based lobster sauce, typically not containing actual lobster meat.

Shrimp and broccoli stir-fried, typically includes carrots in a savory white sauce.

Shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Stir-fried shrimp with cashew nuts, typically includes a mix of vegetables such as carrots, zucchini, water chestnuts, and mushrooms in a savory brown sauce.

Tender chicken stir-fried with a mix of bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Beef chop suey typically includes tender slices of beef stir-fried with bean sprouts, cabbage, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of traditional vegetables in a savory sauce.

A generous serving of assorted vegetables stir-fried and served in a savory gravy, typically includes a mix of premium ingredients.

Spicy.

Broccoli sautéed in a light sauce, typically includes garlic for enhanced flavor.

Broccoli stir-fried and coated in a savory oyster sauce, typically accompanied by hints of garlic.

Sautéed string beans, typically prepared with garlic and occasionally enhanced with other vegetables or spices.

Soft tofu combined with a variety of vegetables, typically stir-fried and served in a savory brown sauce.

Steamed rice served with a hearty chicken gravy, typically includes tender pieces of chicken.

Sliced beef served over steamed rice, typically includes a rich brown gravy.

Steamed white rice topped with a savory shrimp gravy, typically includes a blend of aromatic spices.

Steamed white rice generously topped with a meticulously prepared, rich, and savory gravy.

Crispy pan-fried noodles topped with tender chicken and a mix of vegetables, typically includes broccoli, carrots, and bok choy, all tossed in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with tender beef and a variety of mixed vegetables, served in a savory brown sauce.

Pan-fried noodles topped with shrimp and a mix of bell peppers, white onions, jalapeños, bean sprouts, and green onions.

Crispy pan-fried noodles, generously topped with a selection of premium ingredients for a luxurious taste experience.

Tender chicken pieces stir-fried with egg noodles and a mix of vegetables such as cabbage, bean sprouts, and onions, served in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including onions, carrots, and cabbage, in a savory sauce.

Stir-fried with shrimp, this chow mein typically includes a mix of cabbage, carrots, onions, and bean sprouts, all tossed together with soft noodles.

This 26 oz. fancy chow mein typically includes a generous mix of stir-fried noodles with assorted vegetables, seasoned with a distinctive sauce for a classic taste.

Wok-fried rice featuring chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, commonly seasoned with soy sauce and green onions.

Fancy fried rice typically includes a luxurious mix of shrimp, chicken, and pork, complemented by peas, carrots, and eggs, all stir-fried to perfection.

White rice stir-fried with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, following a traditional Cantonese recipe.