Hot Wok Menu

Broccoli with choice of chicken, beef, or shrimp.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken stir-fried with vegetables such as broccoli, bell peppers, and bamboo shoots in a spicy garlic sauce.

Egg Foo Young prepared with chicken, pork, or shrimp, combined with vegetables like onions and bean sprouts, formed into a savory omelette.

Succulent shrimp in a savory lobster sauce with peas, carrots, and water chestnuts.

Tender slices of steak stir-fried with crisp green bell peppers and onions in a savory sauce.

Tender, glazed barbecue spare ribs with a rich, savory sauce.

Boneless spare ribs, typically marinated and roasted in BBQ sauce, served as part of a combination plate.

Tender chicken pieces glazed with a sweet and savory bourbon sauce, garnished with fresh cilantro.

Hot & Spicy

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Lo mein noodles with choice of chicken, pork, shrimp, or beef, mixed with vegetables.

Hot & Spicy

Hot & Spicy

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light, savory sauce.

Snow peas paired with your choice of chicken, beef, or shrimp, served alongside steamed rice.

Choice of chicken, beef, or shrimp with string beans.

Choice of chicken, beef, or shrimp in savory black bean sauce.

Chicken or shrimp accompanied by coconut sauce, served with a choice of protein.

Fried chicken wings, deep-fried until crispy, often served as a hearty portion to satisfy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy Shanghai spring roll typically includes a mix of vegetables, possibly with shrimp or pork, wrapped in a thin, crispy shell and deep-fried.

Tender spare ribs glazed with a savory barbecue sauce, offering a rich and smoky flavor.

Boneless spare ribs, available in large.

Fried dough, lightly coated in sugar, offering a simple yet satisfying taste.

Crispy wontons, deep-fried to golden perfection, often filled with a mixture of minced meat and vegetables.

Choice of fried or steamed dumplings, served with dipping sauce.

Vegetable dumplings, choice of fried or steamed, served in a set of 10.

Triangle bread topped with a seasoned shrimp mixture, then deep-fried for a crispy finish.

Bite-sized chicken pieces, typically breaded and deep-fried, offering a crispy texture.

Crispy, golden-brown chicken wings lightly seasoned and fried to perfection, offering a savory start to your meal.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Butterfly shrimp, typically includes large shrimp that are sliced, battered, and deep-fried until golden.

Chicken skewered and typically marinated in a savory sauce, reflecting traditional Chinese flavors.

Beef skewered and cooked, typically marinated in a blend of Chinese spices and sauces.

Potato strips deep-fried until golden, typically served as an appetizer.

House special wontons, a unique blend of finely minced ingredients, enveloped in a delicate wrapper, typically served with a distinctive house sauce.

Steamed dumplings typically filled with shrimp, pork, and vegetables, offering a variety of textures and flavors.

Golden-fried scallops, typically includes a generous serving, prepared with a light seasoning.

Egg roll, chicken wing, shrimp toast, fried shrimp, fried wonton, spare rib, chicken on stick, spring roll

Egg drop soup available in small or large.

Silky egg drop soup, enhanced with savory wontons. Available in small or large sizes.

Chicken rice soup with options for small or large servings.

Chicken broth with noodles, served in small or large options.

Hot & Spicy

Yat Gaw Mein with choice of pork, chicken, or shrimp in a savory broth.

A rich broth with shrimp, beef slices, mushrooms, broccoli, bamboo shoots, and green onions.

A rich blend of shrimp, scallops, and fish in a savory broth, garnished with cilantro and lime.

Roast pork with delicate wontons in broth. Choose between mei fun (thin rice noodles) or lo mein (wheat noodles).

Shrimp wonton soup with choice of mei fun or lo mein noodles.

Thinly sliced beef in a savory broth with wonton, choice of mei fun or lo mein noodles.

Scallop mei fun or lo mein in rich wonton soup, choice of thin rice noodles or wheat noodles.

Tender chicken pieces mixed with stir-fried rice, green onions, and peas.

Beef fried rice available in small or large sizes.

Shrimp tossed with rice, peas, carrots, and eggs. Available in small or large sizes.

House special fried rice with options for small or large serving sizes.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.

Wok-fried rice combined with chicken, pineapple, peas, carrots, and onions, typically includes egg.

Shrimp and pineapple combined with scrambled egg, typically includes onions and peas, stir-fried with rice.

Vegetable fried rice available in small or large sizes. Mixed vegetables stir-fried with rice.

Steamed rice stir-fried to golden perfection, available in small or large sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein. Tender beef strips, classic noodles. Sizes: pint or quart.

Shrimp Lo Mein: wok-tossed noodles, shrimp. Size options include pint or quart.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Soft, stir-fried noodles; available in pint or quart size.

(chicken shrimp or pork)

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Shrimp chow mein. Choice of pint or quart.

House special chow mein with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork with assorted vegetables. Available in pint or quart sizes.

Beef stir-fry with assorted vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

House special chop suey, mixed meats and vegetables. Available in pint or quart sizes.

Roast pork with chow fun (thick rice noodles) or mei fun (thin rice noodles).

Beef stirred with wide rice noodles or thin rice noodles.

Wide rice noodles or thin rice noodles, tossed with succulent shrimp.

Stir-fried wide rice noodles or thin rice noodles with mixed vegetables. Option for mei fun.

House special chow fun, option for mei fun.

Hot & Spicy

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

Chinese-style omelette featuring beef, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and roast pork with eggs, typically pan-fried and served with a savory sauce.

Egg foo young patties, pan-fried, featuring a medley of vegetables such as bean sprouts, onions, and carrots.

Savory omelette with mushrooms, peas, and carrots, served with a rich brown sauce.

Breaded pork with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Crispy battered shrimp paired with a tangy and vibrant sweet and sour sauce.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken with snow peas. Available in pint or quart sizes.

Chicken in a savory garlic sauce. Available in pint or quart sizes.

Chicken and assorted vegetables. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken simmered in oyster sauce. Available in pint or quart sizes.

Hot & Spicy

Roast pork paired with a variety of mixed vegetables. Available in pint or quart sizes.

Roast pork, snow peas, served in pint or quart options.

Roast pork, string beans, available in pint or quart sizes.

Pork and mushrooms, available in pint or quart sizes.

Roast pork in a robust garlic sauce, available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Beef stir-fry, mixed seasonal vegetables. Available in quart size.

Pepper steak, onions, available in quart size.

Beef and string beans, available in quart size.

Beef slices stir-fried with fresh snow peas. Available in qt size.

Sautéed beef and mushrooms, available in quart size.

Hot & Spicy

Beef in robust garlic sauce, available in quart size.

Succulent beef slices in rich oyster sauce, available in quart size.

Jumbo shrimp, mixed vegetables. Available in pint or quart sizes.

Jumbo shrimp, cashew nuts, with choice between pint or quart sizes.

Jumbo shrimp, snow peas, available in pint or quart sizes.

Jumbo shrimp, oyster sauce. Available in pint or quart.

Jumbo shrimp, garlic sauce; available in pint or quart options.

Jumbo shrimp, string beans, available in pint or quart sizes.

Jumbo shrimp paired with mushrooms, available in pint or quart sizes.

Hot & Spicy

Broccoli and tofu sautéed, typically in a savory brown sauce.

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

Chinese eggplant stir-fried in a savory garlic sauce, often accompanied by a blend of spices.

String beans sautéed with a blend of traditional spices and sauces, often accompanied by garlic and onions for added flavor.

Lightly sautéed snow pea pods with water chestnuts.

Chicken with mixed vegetables typically includes chicken breast slices stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a light sauce.

Stir-fried shrimp with broccoli in a light, savory sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Mixed vegetables typically include a blend of broccoli, carrots, baby corn, mushrooms, and snow peas, steamed to maintain their natural flavors and textures.

Fresh broccoli florets cooked using moist heat.

Bean curd stir-fried with a variety of mixed vegetables, typically served in a light sauce.

8 jumbo shrimp, scallops, chicken, beef, pork with mixed vegetable in brown sauce

Hot & Spicy

Tender chicken pieces, lightly battered and deep-fried, then tossed in a rich sesame sauce and garnished with sesame seeds.

Shrimp, chicken, and beef sautéed with a medley of Chinese vegetables in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Sliced beef, crisped and sautéed with orange peel in a spicy, sweet sauce.

Sliced beef sautéed in a special sesame sauce, typically includes a blend of seasonings and garnished with sesame seeds.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Jumbo shrimp with Chinese vegetable in special sauce

Hot & Spicy

Sliced chicken or pork mixed with scallions.

Hot & Spicy

Hot & Spicy

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Chicken sautéed with mixed vegetables in a tangy mandarin sauce.

Boneless chicken, typically deep-fried, served atop a medley of Chinese vegetables, often accompanied by a savory brown sauce.

General tso's chicken and shrimp

Jumbo shrimp lightly fried and served with a creamy, sweet coconut sauce.

White meat chicken is typically coated and fried, then served with a creamy coconut sauce.

Jumbo shrimp sautéed with a blend of vegetables and chef's special sauce, offering a unique taste experience.

Hot & Spicy. Jumbo shrimp & scallop stir fried with Szechuan spicy sauce

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Six crisp, sweet cookies folded to contain a piece of paper with a fortune.

Brown rice available in small or large sizes.

A reusable bag, typically featuring the restaurant's logo, designed for carrying your items conveniently.