Hot Wok Menu

Shrimp intertwined with your choice of soft or crispy noodles.

Golden-brown dumplings filled with seasoned meat and vegetables, lightly fried to a crispy perfection. Served in a portion of eight.

Beef with choice of soft or crispy noodles, served lo mein style.

Chicken pieces stir-fried with rice, available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Sweet and sour chicken balls; available in small or large sizes.

Large serving of beef lo mein with choices of soft or crispy noodles.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Golden cheese wontons, crispy sesame chicken coated in a sweet sauce with sesame seeds, and teriyaki chicken typically marinated and glazed, served together.

Szechuan chicken, shrimp lo mein, and sweet & sour pork combined in a savory trio. Szechuan chicken offers a spicy kick, while shrimp lo mein brings soft noodles tossed with shrimp, and sweet & sour pork completes the dish with its tangy sauce.

Spicy.

Golden cheese wontons, crispy sesame chicken coated in a sweet sauce with sesame seeds, and teriyaki chicken typically marinated and glazed, served together.

Teriyaki chicken is glazed in a sweet soy sauce, pepper steak is stir-fried with bell peppers and onions, and sweet & sour chicken combines crispy chicken with a tangy sauce.

Lightly battered shrimp, deep-fried until golden, typically served alongside tender sesame chicken and pepper steak sautéed with bell peppers and onions.

Pepper steak, sesame chicken, and teriyaki chicken combined in a special trio, each offering distinct flavors from savory and slightly sweet to richly marinated, typically served with a side of vegetables.

Shrimp and vegetables paired with teriyaki chicken and sweet & sour pork, showcasing a blend of savory, tangy, and sweet flavors.

Crispy chicken balls with tangy sweet and sour sauce, accompanied by fried shrimp and stir-fried chicken with broccoli.

Kung Pao Chicken combines diced chicken, peanuts, and vegetables in a spicy Sichuan sauce. Served alongside an egg roll and sweet & sour pork with a tangy sauce.

Crispy French fries. Available in small or large sizes.

Jumbo shrimp, choice of plain or accompanied by various fried rice options including chicken, pork, beef, or shrimp. Option to add French fries.

Fifteen fried baby shrimp, options include plain or paired with various fried rice or French fries. Choices feature chicken, pork, beef, or shrimp fried rice.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Golden-brown dumplings filled with seasoned meat and vegetables, lightly fried to a crispy perfection. Served in a portion of eight.

Crispy wontons filled with creamy cheese, offering a delightful crunch with each bite. Eight pieces per serving.

Crispy pastry filled with seasoned vegetables, served in a trio.

Boneless spare ribs, available in small or large sizes.

Ten pieces of wontons, deep-fried and filled with seasoned pork, encapsulated in a crisp wonton wrapper.

Delicate steamed dumplings filled with seasoned minced meat and vegetables, served with a side of soy dipping sauce.

Spare ribs marinated in BBQ sauce. Available in small or large.

Wonton and egg drop soup, available in small or large.

Spicy.

Wonton soup with options for small or large servings.

Chicken broth with tender chicken pieces and noodles. Available in small or large sizes.

Chicken rice soup available in small or large sizes.

Large.

Large.

Beef with choice of soft or crispy noodles, served lo mein style.

Large serving of beef lo mein with choices of soft or crispy noodles.

Shrimp intertwined with your choice of soft or crispy noodles.

Small portion of vegetable lo mein with choice of soft or crispy noodles.

Vegetable Lo Mein (Large) - Choice of soft or crispy noodles. Mixed seasonal vegetables, savory sauce.

Chicken tossed with lo mein, choice of soft or crispy noodles.

Shrimp entwined with choice of soft or crispy noodles in a classic Lo Mein style.

House special lo mein with a choice of soft or crispy noodles.

House special lo mein with choice of soft or crispy noodles.

Roast pork atop choice of soft or crispy noodles.

Roast pork atop your choice of soft or crispy noodles.

Shrimp fried rice with choice of small or large serving.

Beef stir-fried with rice, available in small or large sizes.

House special fried rice with choice of small or large serving.

Mixed vegetables with seasoned rice. Available in small or large servings.

Roast pork, peas, carrots, and eggs mixed with seasoned rice. Available in small or large sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and scallions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, cabbage, and scallions.

Spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Spicy.

Broccoli and snow peas lightly sautéed, typically includes a savory brown sauce.

Sweet & sour pork, available in small or large sizes.

Crispy, golden shrimp coated in tangy sweet & sour sauce. Options: small or large serving.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large sizes.

Roast pork paired with mushrooms. Available in small or large servings.

Roast pork drizzled with oyster sauce. Available in small or large.

Pork with a variety of fresh vegetables. Available in small or large sizes.

Roast pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork combined with crisp snow peas, available in small or large sizes.

Chicken with cashew nuts, available in small or large sizes.

Chicken and snow peas, available in small or large sizes.

Chicken in savory oyster sauce. Available in small or large sizes.

Chicken paired with an assortment of vegetables. Available in small or large sizes.

Chicken with pepper and onion. Options for small or large servings.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Spicy.

Beef and broccoli, available in small or large sizes.

Beef in savory oyster sauce, available in small or large sizes.

Beef and snow peas, options for small or large servings.

Tender beef and fresh mushrooms, available in small or large sizes.

Spicy.

Beef with mixed vegetables, available in small or large sizes.

Beef with Chinese vegetables, available in small or large sizes.

Spicy.

Tender shrimp stir-fried with broccoli, carrots, celery, and baby corn in a savory sauce. Served with a side of fried rice and a crispy egg roll.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender shrimp sautéed with fresh broccoli and carrots, served with a side of savory fried rice.

Broccoli, carrots, mushrooms, and an assortment of seasonal vegetables, stir-fried to maintain their crispness and color.

Stir-fried with napa cabbage, shredded carrots, onions, and served in a white sauce. Does not include noodles.

Shrimp chow mein typically includes sautéed shrimp with onions, celery, bok choy, and carrots in a white sauce, often accompanied by crispy noodles.

Beef chow mein typically includes stir-fried beef with vegetables such as onions, celery, and bok choy, served over crispy noodles.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Bar-b-q spare ribs are marinated and slow-cooked, typically smothered in a rich barbecue sauce.

Boneless spare ribs, typically marinated and roasted, served in a barbecue sauce.

Shrimp served in a savory egg and minced pork white sauce, often accompanied by peas and carrots.

Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside golden fried rice, broccoli, and shrimp tempura.

Lightly breaded pork combined with onions, green peppers, carrots, and pineapple, drizzled with sweet and sour sauce.

Tender chicken strips with stir-fried noodles and vegetables, served with savory fried rice and a crispy egg roll.

Pork lo mein features stir-fried egg noodles with pork, typically includes vegetables such as cabbage, carrots, and green onions.

Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, and julienned carrots.

Tender beef strips stir-fried with soft lo mein noodles, carrots, and green onions.

Roast pork sautéed with broccoli, typically includes a blend of mild spices in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Sliced roast pork sautéed with a selection of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli, carrots, and mushrooms, served with a side of savory fried rice.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a light brown sauce.

Diced chicken sautéed with cashew nuts, bamboo shoots, water chestnuts, and a medley of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A savory egg omelette mixed with tender beef and a selection of vegetables, typically served with a flavorful sauce.

Pork, onion, and bean sprouts combined in an omelette-style dish, typically includes Chinese cabbage.

Chicken Egg Foo Young is an omelette dish made with chicken, bean sprouts, onions, and eggs, typically topped with a savory gravy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and a crispy egg roll.

Stir-fried chicken with pea pods, onions, and carrots, served in a sweet and tangy mandarin sauce.

Spicy.

Spicy.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light savory sauce.

Shrimp Egg Foo Young is an omelette incorporating shrimp, often accompanied by onions, bean sprouts, and cabbage, enveloped in a savory sauce.

Shrimp paired with Chinese vegetables, available in small or large sizes.

Shrimp and broccoli. Options include small or large size.

Spicy.

Shrimp paired with mixed vegetables, available in small or large sizes.

Shrimp and snow peas, available in small or large sizes.

Shrimp, cashew nuts, available in small or large sizes.

Spicy.

Spicy.

Lobster, crabmeat, jumbo shrimp, scallops, delicately sauteed with mixed vegetables in special chef's sauce.

Combined of meat & seafood. chicken, shrimp. pork, beef, sautéed w. broccoli, and Chinese veg.

Fresh scallops & beef sauteed with baby corn, broccoli & carrots & mixed vegetables in brown sauce.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Spicy.

Spicy.

Shrimp, beef, and chicken sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, steamed broccoli, and a crispy egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken sautéed with mixed vegetables, typically includes a mandarin sauce.

Jumbo shrimp lightly fried, typically includes broccoli, and is served with a special sesame sauce sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sauteed with pork chicken, beef, shrimp, lobster with assorted Chinese mixed vegetables in special brown sauce.

Spicy.