Hot Wok Menu

8 pieces.

Marinated and stir fried.

Shrimp Lo Mein, available in pint or quart sizes.

Soup that is made from beaten eggs and broth.

Sweetened sauce with vinegar base.

Stir fried rice.

Beef Lo Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Chicken and noodles stir-fried. Choice of pint or quart size.

Seven pieces of dumplings, steamed and typically filled with a savory mixture, wrapped in a delicate dough.

fried wing with Hot buffalo sauce.

fried wing with sesame sauce

fried wing with honey sauce

15 shrimp.

5 shrimp.

Scallops, golden-fried, choice of plain or rice (fried, chicken, roast pork, beef, shrimp), or French fries.

5 pieces.

10 chicken nuggets with choice of side: plain, various rice options (fried, chicken, roast pork, beef, shrimp), or french fries.

Plain.

Crispy fried fish served with your choice of plain, French fries, fried rice, chicken rice, roast pork rice, beef rice, or shrimp rice.

Crispy golden roll filled with shrimp and vegetables, wrapped in a thin pastry.

Each. pork and shrimp inside

Minced shrimp spread atop bread, typically includes ginger and garlic, deep-fried to a golden crisp. Served in four pieces.

10pieces.

Seven pieces of dumplings, steamed and typically filled with a savory mixture, wrapped in a delicate dough.

Seven pieces of dumplings, pan-fried and typically filled with a mixture of pork and select vegetables.

fried biscuit with sugar

Bar-B-Q spare ribs. Options in large or small sizes.

A cut of meat taken from the shoulder.

8 pieces.

Eight pieces of pineapple delight, typically featuring a sweet and tangy pineapple-based filling, wrapped and served as a delectable appetizer.

Two egg rolls, two spare ribs, two shrimp toast, two fried crab rangoon, two teriyaki chicken, fried jumbo, and two shrimp.

Soup that is made from beaten eggs and broth.

Hot and sour soup with options for pint or quart sizes.

Stir fried rice.

Stir fried rice. mild sweet meat that has been roasted

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Roast pork, stir-fried with soft noodles. Available in pint or quart sizes.

Chicken and noodles stir-fried. Choice of pint or quart size.

Beef Lo Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp Lo Mein, available in pint or quart sizes.

House special lo mein with a variety of choice ingredients. Available in pint or quart sizes.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Mild sweet meat that has been roasted

Roast pork, mushrooms, available in pint or quart sizes.

Mild sweet meat that has been roasted. spicy sweet and salty sauce made from fermented black beans.

Sauce made from delicate buttery mollusk. mild sweet meat that has been roasted

Marinated and stir fried.

Shredded pork stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sliced pork sautéed with onions and scallions in a special Mongolian sauce.

Chicken and broccoli with options for pint or quart servings.

Chicken, cashew nuts, available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Chicken mixed with fresh vegetables. Available in pint or quart sizes.

Chicken with black bean sauce, available in pint or quart sizes.

Pepper chicken served in a pint or quart option.

Curry seasoned dish.

Kung pao chicken, peanuts, chili peppers, and vegetables. Choose from pint or quart sizes.

Marinated and stir fried.

Sliced chicken sautéed with a medley of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Beef and mushrooms, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Beef and mixed vegetables, available in pint or quart sizes.

Beef in savory black bean sauce. Available in pint or quart sizes.

Hot.

Quart. Hot.

Quart. Hot.

Quart. Hot.

Quart. Hot.

Quart. Hot.

Broccoli sautéed with garlic, often accompanied by a savory sauce.

Hot.

Hot.

Hot.

Soft tofu stir-fried with ground pork, peas, and carrots in a spicy Szechuan sauce.

Mild white sauce.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp in savory black bean sauce. Available in pint or quart options.

Hot.

Hot.

Hot.

Hot.

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Hot.

Savory omelette with tender roast pork, mixed vegetables, and a golden, crispy exterior.

Chicken and egg combined with bean sprouts, onions, and cabbage, served in a traditional Chinese-style omelette.

Beef and mixed vegetables, including onions and bean sprouts, combined in a traditional Chinese omelette.

A Chinese-style omelette that typically includes shrimp, bean sprouts, onions, and is often served with a savory gravy.

Pork in a tangy sweet & sour sauce. Available in pint or quart sizes.

Sweetened sauce with vinegar base.

Quart.

Tender chicken pieces stir-fried with fresh broccoli and a savory sauce.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, and other seasonal vegetables, typically in a light white sauce.

Shrimp with broccoli typically includes sautéed shrimp and broccoli, often accompanied by carrots in a light, savory sauce.

Shrimp sautéed with a medley of crisp vegetables typically including broccoli, carrots, baby corn, and mushrooms in a light sauce.

Tofu paired with a medley of mixed vegetables, typically including broccoli, mushrooms, carrots, snow peas, and baby corn, gently cooked to preserve their natural textures and flavors.

Steamed shrimp, scallop, and chicken with mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without salt, sugar, corn starch, or MSG.

Crispy chicken in a savory sesame sauce, accompanied by two crab rangoons filled with a creamy mixture and two vegetable-stuffed egg rolls.

Chicken teriyaki, typically marinated and glazed in a soy-based sauce, paired with stir-fried beef and onions in a savory sauce, and pork in a sweet and sour sauce with vinegar base.

Fried scallops, sweet and sour chicken, and fried shrimp, combined in a single dish, often accompanied by a mix of vegetables in a tangy and slightly sweet sauce.

Tender chicken in garlic sauce with bell peppers, skewered teriyaki chicken, and crispy sweet and sour chicken, served with fried rice.

Asian-style omelette with chicken, served with choice of fried rice, vegetable lo mein, or white rice.

Stir fried steak with vegetables and a savory sauce.

Chicken and cashew nuts with a choice of fried rice, vegetable lomein, or white rice.

Stir fried chicken and vegetable dish.

A cut of meat taken from the shoulder.

Mild white sauce.

Sweet & sour pork with a choice of fried rice, vegetable lo mein, or white rice.

Sweetened sauce with vinegar base.

Tender beef, fresh broccoli. Options: fried rice, vegetable lomein, or white rice.

Tender chicken, broccoli, choice of fried rice, vegetable lo mein, or white rice.

Shrimp and broccoli in a light sauce. Served with choice of fried rice, vegetable lo mein, or white rice.

Roast pork over tender lo mein noodles; choose from fried rice, vegetable lo mein, or white rice.

Chicken Lo Mein served with choice of fried rice, vegetable lo mein, or white rice.

Hot.

Hot.

Hot.

Chicken with mixed vegetables. Choose from fried rice, vegetable lo mein, or white rice.

Beef with mixed vegetables, served with choice of fried rice, vegetable lo mein, or white rice.

Hot.

Hot.

Hot.

Black pepper chicken served with choice of fried rice, vegetable lo mein, or white rice.

Marinated and stir fried.

Hot.

Hot.

Hot.

Jumbo shrimps, roast pork, chicken, beef, and fried wonton (four) with mixed vegs.

Hot. Chicken, beef, and shrimp with mixed vegetables in special sauce.

Beef and scallops sautéed with mixed vegetables.

Jumbo shrimp, chicken, roast pork, beef, scallop, crab meat with mixed veg. in brown sauce.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Fresh shrimp, chicken, roast pork, and beef blended with veg, snow peas, baby corn, mushroom, bamboo shoots, water chestnuts, and special brown sauce.

Pan-fried soft noodles with shrimp, scallops, and crab meat.

Hot.

Marinated and stir fried.

Hot.

Hot.

Hot.

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Hot.

Hot. Szechuan shrimp and general Tso's chicken.

Hot. Jumbo shrimps, chicken, scallop, broccoli, snow peas, baby corn, and green pepper.

Tender chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Wonton chip

Three pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

20oz Bottle

20oz Bottle

20oz Bottle

20oz Bottle

A crisp, satisfying taste to quench thirst and energize without caffeine

20oz Bottle

547ml, 18.5oz Bottle

20oz Bottle

20oz Bottle

20oz

500ml, 16.9oz Bottle

20 oz Bottle

Hot sauce traditionally crafted with a blend of chili peppers and other spices to add a spicy kick to any dish.

A harmonious blend of sweet and tangy flavors, this sauce is traditionally used for dipping or as a glaze for various dishes.