Chongqing house重庆山庄 (Hot Wok Express） Menu

Crispy wonton wrappers filled with a creamy crab mixture, served in six pieces.

Braised pork belly with potatoes. Sides: choice of rice varieties, vegetable lo mein, or rice noodles.

Two pieces of egg roll, deep-fried to a golden crisp, commonly filled with a mix of vegetables and occasionally meat.

Large. Chicken, pork, beef, shrimp, vegetable.

Breaded chicken pieces, deep-fried and coated in a spicy and sweet orange sauce, typically includes dried orange peel.

Teriyaki chicken served with a choice of one side: white rice, various fried rices, or vegetable noodles.

Choice of chicken, pork, beef, shrimp, vegetable or house special.

Mild.

Pan-fried dumplings filled with a savory mixture of pork, typically including scallions and ginger.

Chicken balls in a tangy sweet and sour sauce. Choice of side: rice varieties or vegetable noodles.

Vegetarian.

Braised pork belly with potatoes. Sides: choice of rice varieties, vegetable lo mein, or rice noodles.

Black bean pork ribs served with choice of white rice, chicken, pork, or shrimp fried rice, or vegetable lo mein/rice noodles.

Chicken balls in a tangy sweet and sour sauce. Choice of side: rice varieties or vegetable noodles.

Chicken and mushrooms paired with your choice of white rice, fried rice variants (chicken, pork, shrimp), or vegetable noodles (lo mein, rice noodles).

Hunan beef served with choice of side: includes various fried rices or vegetable noodles.

Kung Pao Chicken served with choice of white rice, chicken, pork, shrimp fried rice, or vegetable lo mein/noodles.

Chicken and broccoli; choice of white rice, various fried rices (chicken, pork, shrimp), or vegetable noodles

Coconut shrimp with choice of white rice, fried rice (chicken, pork, or shrimp), or noodles (vegetable lo mein, vegetable rice).

Peking chicken served with choice of white rice, fried rice varieties (chicken, pork, shrimp), or vegetable lo mein/rice noodles.

Medium.

Teriyaki chicken served with a choice of one side: white rice, various fried rices, or vegetable noodles.

Curry Chicken with Onion: Served with a choice of white, chicken, pork, shrimp fried rice, vegetable lo mein, or vegetable rice noodles.

Ma Po Tofu: Spicy tofu with a choice of side - white rice, various fried rices, or noodle options.

Two pieces of egg roll, deep-fried to a golden crisp, commonly filled with a mix of vegetables and occasionally meat.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Steamed dumplings filled with a savory mix of pork, typically accompanied by a mild dipping sauce.

Steamed chicken dumplings traditionally comprise finely minced chicken encased in a delicate dough wrapper, often accompanied by subtle herbs and spices for added flavor.

Mild.

Medium.

Pan-fried dumplings filled with a savory mixture of pork, typically including scallions and ginger.

Pan-seared chicken dumplings, typically including a mix of ground chicken and select vegetables, wrapped in a thin dough and fried to achieve a crispy texture.

Medium.

Mild.

Vegetarian.

Mild, vegetarian.

Minced beef and tofu simmered together, typically includes egg whites and a selection of vegetables, creating a thick and hearty chowder.

Pork trotters and bean soup, available in small or large sizes.

A savory chowder featuring a rich blend of seafood, including shrimp and scallops, with soft tofu, typically thickened with egg whites.

Egg drops and seaweed in a clear, savory broth, typically seasoned with a hint of soy sauce and garnished with green onions.

Egg drop soup with choice of small or large serving.

Wonton soup with size options of small or large.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable, shrimp.

Sichuan-style fried rice featuring a savory blend of bacon and pickled chili, offering a unique spicy and tangy taste.

Choice of chicken, pork, beef, vegetable or shrimp.

House special fried rice typically includes a mix of chicken, beef, and shrimp, combined with eggs and assorted vegetables, stir-fried with rice.

Stir-fried rice with shrimp, ginger, and typical Chinese vegetables, following a traditional recipe.

Thin noodles in a savory broth, accompanied by preserved vegetables and shredded pork, offering a harmonious blend of flavors and textures.

Medium-hot.

Choice of chicken, pork, beef, shrimp, vegetable or house special.

Yangzhou fried rice typically includes shrimp, BBQ pork, scrambled egg, and green scallion, all stir-fried together with rice.

Mild.

Shrimp and string beans stir-fried with onions in a savory brown sauce.

Medium-hot.

Medium-hot.

Medium.

Medium-hot.

Lightly fried shrimp seasoned with salt and pepper, accompanied by diced onions and bell peppers, embodying a classic Chinese seafood delight.

Shrimp and broccoli stir-fried, typically includes a brown sauce.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce.

Shrimp sautéed with onions and green peppers in a savory black bean sauce.

Shrimp and eggplant sautéed together, typically includes a blend of traditional Chinese spices and sauces to enhance the flavors.

Medium.

Medium.

Shrimp coated in a crispy batter, fried, and then rolled in coconut flakes, typically served with a sweet coconut sauce.

Medium.

Spicy.

Medium.

Medium.

Mild.

Mild.

Medium.

Pork ribs marinated and sautéed with a generous amount of garlic, typically resulting in a savory dish with a prominent garlic aroma.

Spicy.

Medium.

Sliced beef stir-fried with broccoli, typically includes carrots, in a thick brown sauce.

Medium-hot.

Medium-hot.

Smoked pork sautéed with fresh celery, typically includes a blend of spices and sauces to enhance the flavors.

Shredded pork sautéed in a savory Beijing sauce, typically accompanied by julienne scallions.

Medium-hot.

Medium-hot.

Medium.

Medium.

Medium.

Sliced beef stir-fried with onions in a savory brown sauce.

Medium.

Sliced beef and string beans stir-fried with a savory brown garlic sauce, typically including hints of garlic.

Mild.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried lamb with onions and scallions, typically cooked in a savory brown sauce.

Sour green beans and minced pork stir-fried together, offering a tangy and savory flavor profile.

Mild.

Pork belly slowly braised in a soy-based sauce, often accompanied by aromatics and spices, resulting in a tender and succulent texture.

Medium.

Stewed chicken with basil, ginger, and garlic in a rich sauce of soy sauce, sesame oil, and rice wine.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Medium-hot.

Medium-hot.

Sliced chicken stir-fried with black mushrooms, typically includes bamboo shoots and green onions in a savory brown sauce.

Medium.

Medium-hot.

Medium.

Chicken pieces cooked in a savory Beijing sauce, typically includes a blend of soy sauce, garlic, and ginger.

Mild.

Battered and deep-fried chicken pieces, typically coated in a sweet and savory sesame sauce and sprinkled with sesame seeds.

Medium-hot.

Medium.

Medium.

Sliced chicken stir-fried with string beans in a savory garlic sauce.

Medium.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Breaded chicken pieces, deep-fried and coated in a spicy and sweet orange sauce, typically includes dried orange peel.

Baby napa cabbage stir-fried with fresh garlic.

Mild.

Mild.

Fresh string beans and soft tofu sautéed with garlic, typically including a spicy sauce for a savory blend of flavors.

Medium.

String beans dry sautéed with garlic, typically includes a savory blend of spices.

Spicy.

Mild.

Medium.

Medium.

Medium.

Broccoli and tofu stir-fried, typically includes a savory brown sauce.

Medium.

Mild.

Mild.

Potatoes, eggplant, and green bell peppers are stir-fried together, typically presented in a savory brown sauce.

Fresh tomatoes and eggs, sautéed together, create a simple yet classic dish.

Vegetable delight typically includes a medley of mixed vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried and served in a light white sauce.

Medium.

Medium-hot.

Sweet green bean soup, available in small or large sizes.

Rice balls immersed in sweet rice wine. Available in small or large.

Coca-Cola, Sprite, orange soda , diet Pepsi, Diet Coke.

Choice of small or large rice serving.