New Hot Wok Chinese Express Menu

4 pieces.

Crispy wrapper filled with seasoned cabbage, carrots, and vermicelli noodles.

7-8 pieces.

Spicy.

Tender chicken pieces stir-fried with rice, eggs, and scallions.

7-8 pieces.

Canned soda selection includes Pepsi, Root Beer, Sprite, Mountain Dew, and Diet Pepsi.

Two pieces.

4 pieces.

Spicy. 6 pieces.

5 pieces. Meat inside

5 pieces. Cream cheese inside

8 pieces.

5 pieces.

7-8 pieces.

7-8 pieces.

4 pieces.

Boneless spare ribs, available in small or large sizes.

10 pieces.

Battered onion rings, deep-fried to a golden crisp.

Tender beef skewers glazed with teriyaki sauce.

A traditional chinese soup featuring gently whisked eggs in a clear, savory broth.qt

Spicy.

Soft tofu and a medley of vegetables in a clear, savory broth. qt

For 2.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a clear, rich broth.

Sliced chicken and rice noodles served in a traditional broth, often accompanied by vegetables.

NOT NOODLE

NOT NOODLE

NOT NOODLE

NOT NOODLE

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and celery, served in a savory sauce.

Tender beef stir-fried with bean sprouts, celery, carrots, and onions, served in a savory chop suey sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of seasonal vegetables in a savory sauce.

Stir-fried chicken, beef, and shrimp with a variety of vegetables, typically includes bean sprouts, cabbage, and onions in a savory sauce.

Celery bamboo carrot and onion as veggies.

Spicy.

Tender chicken pieces stir-fried with rice, eggs, and scallions.

Rice stir-fried with beef, typically includes onions, peas, carrots, and egg, seasoned with soy sauce.

Wok-fried rice featuring shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice combined with ham, peas, carrots, and egg, seasoned with soy sauce and other seasonings.

Wok-fried rice combined with BBQ pork, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, and pork, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Wok-fried rice combined with peas, carrots, onions, and scrambled eggs for a simple yet satisfying dish.

Chicken Egg Foo Young is a Chinese omelette featuring chicken, eggs, and a blend of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as bean sprouts and onions, served in a savory gravy.

Chinese-style omelette with pork, typically includes onions, peas, and carrots, served with a savory sauce.

BBQ pork egg foo young consists of eggs, barbecued pork, and commonly includes bean sprouts, cabbage, and onions, served with a special brown sauce.

A Chinese-style omelette incorporating shrimp, onions, bean sprouts, and cabbage, typically served with a savory brown sauce.

Chinese omelette comprising a mix of chicken, shrimp, and roast pork, typically includes onions and bean sprouts.

Tender chicken strips and savory vegetables stir-fried with soft lo mein noodles in a flavorful sauce.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft noodles with BBQ pork, typically includes cabbage, carrots, onions, and a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, garnished with sesame seeds.

Stir-fried lo mein noodles with a combination of chicken, beef, pork, and shrimp, typically includes vegetables such as cabbage and carrots.

Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.

Stir-fried egg noodles with crabmeat, cabbage, carrots, onions, celery, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and onions.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of traditional vegetables and scrambled egg.

Thin rice noodles stir-fried with a mix of vegetables that typically includes broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes curry seasoning and a blend of vegetables, offering a spicy flavor profile.

Spicy. Tofu with carrot, green pepper, onion, water-chestnut, bamboo shoot in garlic sauce.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light brown sauce.

Spicy.

Broccoli sautéed in a light sauce, typically includes garlic and oil.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Celery, bamboo shoot, green pepper, almond nuts in white sauce.

Diced chicken stir-fried with assorted vegetables and cashews, typically served in a savory brown sauce.

Spicy. Zucchini, water-chestnut, green pepper, peanuts in spicy brown sauce.

Spicy. Onion, celery, carrot, bamboo shoot in spicy brown sauce.

Spicy. Onion, green pepper, carrot bamboo, water-chestnut in spicy curry.

Sliced chicken stir-fried with snow peas, bamboo shoots, and carrots, typically served in a light white sauce.

Green pepper onion and pineapple.

No veggie, sauce on the side.

Spicy.

Celery bamboo carrot and onion as veggies.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, carrots, and onions in a savory sauce.

Tender slices of beef steak cooked with bell peppers and onions in a savory sauce.

Mushroom, carrot, bamboo, green pepper, water-chestnut in brown sauce.

Spicy.

Bok choy snowpeas bamboo carrot waterchestnut in brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Bok choy snowpeas bamboo carrot waterchestnut in brown sauce.

Spicy.

Sliced beef with green peppers, onions, and carrots in a mildly spicy curry sauce.

Broccoli paired with your choice of tender pork or savory BBQ pork.

Spicy.

Spicy. BBQ pork with cabbage, carrot, bamboo, water-chestnut in homemade sauce.

Sauce on the side

Sliced pork stir-fried with celery, bamboo shoots, zucchini, and peanuts in a spicy Szechuan sauce.

Spicy. Celery, water-chestnut, bamboo green pepper in garlic sauce.

Sautéed shrimp and pineapple chunks in a light, sweet and sour sauce, often accompanied by bell peppers and onions.

Shrimp stir-fried with snow peas and typically includes bamboo shoots and carrots in a light white sauce.

Deep-fried shrimp with bell peppers, onions, and pineapple, sautéed in a tangy sweet and sour sauce.

Shrimp stir-fried with a medley of Chinese vegetables including broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp and fresh broccoli sautéed together, typically served in a savory brown sauce.

Shrimp with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Shrimp w. curry sauce: Shrimp, onions, bell peppers, and carrots in a spicy curry sauce.

Steamed chicken with mixed vegetables typically includes tender chicken breast steamed alongside a variety of vegetables such as carrots, broccoli, snow peas, and baby corn.

Shrimp steamed with fresh broccoli, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

A medley of fresh vegetables steamed without the addition of salt or oil, focusing on the natural flavors of the ingredients.

Spicy. Chicken, beef, shrimp with mixed veggies and spicy Hunan sauce.

Chicken, beef, shrimp with mixed veggies and brown sauce.

Spicy. Chicken, onions and celery black pepper and spicy brown sauce.

Spicy.

Spicy. Breaded white meat chicken, spicy homemade sauce.

Spicy.

Spicy. Beef, mushroom, zucchini, green pepper.

Breaded deep fried chicken, pork and shrimp.

Spicy.

Jumbo shrimp, scallop, crab meat with mixed vegetables in white sauce.

Spicy.

Spicy.

Spicy.

Shrimp coated and fried, typically served with a creamy coconut sauce.

Spicy. Chicken with mixed vegetables and onion in Szechuan sauce.

Spicy.

Spicy. Chicken with mixed vegetables in spicy Hunan sauce.

Spicy.

Spicy.

Scallops, beef with mixed vegetables in brown sauce.

Spicy.

Spicy.

Spicy.

Crispy chunks of chicken, typically deep-fried, then coated in a delicate honey sauce.

Thin rice noodles stir-fried with choice of chicken or pork, seasoned with traditional spices.

Stir-fried thin rice noodles with shrimp, typically includes egg and a medley of shredded vegetables such as carrots and celery.

Spicy. Chicken, beef, shrimp with cabbage, onion, celery, bamboo shoot in spicy curry sauce.

Tender white meat chicken, typically paired with a rich coconut sauce, drawing inspiration from traditional Chinese culinary styles.

Shelled shrimp with head fried with pepper and onion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

3 pieces.

3 pieces.

Homemade mustard is a small serving of mustard prepared in-house, often with a spicy kick, similar to wasabi.

A type of hot sauce originating from Thailand, made from chili peppers, garlic, sugar, salt, and vinegar, offering a spicy and slightly tangy flavor profile.

A tangy blend of sweetness and sourness, this sauce is ideal for enhancing a variety of dishes.

Housemade hot chili oil, typically includes a blend of chili peppers and oil, offering a spicy kick to dishes.

A savory blend of soy sauce and select house seasonings, this brown sauce is a versatile accompaniment to enhance your favorite dishes.

A sweet and spicy sauce, often accompanying General Tso's chicken, that combines tanginess with a mild heat.

A blend of toasted sesame seeds, soy sauce, and other seasonings, creating a rich and savory condiment.

A spicy brown sauce, often made with chili paste, that complements various dishes.

A smooth, mild sauce often used on dishes like chicken with broccoli, made from a base of chicken broth.

A blend of soy sauce, black vinegar, and sesame oil, commonly used for enhancing the flavor of dumplings.

Simple and Classic Fried Rice, Lightly Seasoned

Spicy. Three 26 oz entrées, three 16 oz steamed rice or regular fried rice, four egg rolls, three can sodas. Spicy dish.

Stir-fried egg noodles with slices of beef and a variety of mixed vegetables, prepared in a large tray suitable for gatherings.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically including green onions, white onions, carrots, and napa cabbage.

Stir-fried chicken and broccoli, typically accompanied by carrots, served in a savory house brown sauce.

Stir-fried beef and a variety of vegetables, typically prepared in a savory brown sauce, served in a large tray suitable for gatherings.

Jumbo shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Deep-fried chicken chunks sautéed in a tangy and slightly spicy sauce, typically accompanied by steamed broccoli.

Chunks of chicken, typically deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Stir-fried with chicken, scrambled egg, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried with shrimp, beef, chicken, and assorted vegetables, typically includes onions, peas, and carrots, mixed with steamed rice and soy sauce.

Lightly battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

Tender beef slices stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Lightly battered chicken chunks glazed in a sweet and spicy orange sauce.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, and mixed vegetables.

Crispy golden egg rolls filled with seasoned vegetables, perfect for sharing.

Fried wonton wrappers typically filled with crab and cream cheese.

Marinated and grilled chicken skewers, seasoned with a blend of Chinese spices, offering a savory and aromatic experience.

Stir-fried beef with green peppers and onions in a brown sauce.

Tender chicken stir-fried with onions, celery, and mushrooms, seasoned with black pepper sauce.

Crispy fried chicken wings, golden brown and seasoned, perfect for sharing.

Tender beef strips stir-fried with onions, mushrooms, and savory sauce.

Variety of bottled sodas available: Pepsi, Diet Pepsi, Mountain Dew, and Diet Mountain Dew.