Hot Toddy Menu

Two poached eggs, English muffin, serrano ham & spinach, topped with hollandaise sauce (NGCI Available)

Two poached eggs, English muffin, green beans & spinach, topped with hollandaise sauce (V) (NGCI Available).

Bacon, fried egg, baked beans, Lorne sausage, haggis, mushrooms, tomatoes, tattie scone and toast (No Substitutions).

Smoked Tofu, baked beans, sausage, haggis, mushrooms, tomatoes and toast.

Pesto and ricotta cream, confit tomato, avocado and poached egg on a homemade focaccia toast with seasonal greens.

Marinated catch of the day served on toast with Cheddar cheese and anchovy cream with pickled mixed vegetables and citrus and honey vinaigrette.

With a side of homemade bread or oatcakes (NGCI Available)

Six traditional croquettes with salad and garnish

Pan fried in plenty of garlic butter and herbs (V) (NGCI Available)

(Ve) (NGCI Available)

(Ve) (NGCI Available)

Tomatoes and burrata, finished with fresh basil, balsamic dressing and extra-virgin olive oil (V) (NGCI Available)

(V Available)

Served with either mash or chips, vegetables, and a white wine sauce.

With Jerusalem artichoke puree, black kale, salsify potato dauphinoise, bramble and red wine jus.

Layered beef fillet with serrano ham and manchego cheese, served with red pepper cream with chips and seasonal greens.

Served with chips, mushrooms, confit tomato and red wine jus.

Served with clapshot, carrot puree, seasonal vegetables and whisky sauce.

Scottish mussels cooked in a white wine, parsley, butter and garlic sauce. Served with homemade bread. (NGCI Available)

Vanilla Parfait and a raspberry sorbet in a white chocolate couverture. (V) (NGCI Available)

Served with vanilla ice cream and forest fruits.

Selection of five cheeses from cheesemonger I. J. Mellis, served with homemade bread, crackers and a chutney and quince. (V) (NGCI Available)