Hot Tamales New Mexican Kitchen Menu

Crisp corn chips topped with christmas chile, beans, cheese, lettuce, tomato, guacamole and lime-sour cream.

Rich green chile cheese dip with tricolor chips.

Made daily with all fresh ingredients.

Five chicken filled taquitos, served with salsa, guacamole, and chile con queso.

House fries topped with green chile and cheese.

Romaine lettuce, sliced chicken, avocado, tricolor peppers, onion, tomato, queso fresco and poblano-avocado ranch. Topped with bacon and NM crostini.

Romaine lettuce, tomato, cheese, tricolor chips and avocado-lime dressing or poblano-avocado ranch. Topped with chicken or steak fajitas.

Tender baby spinach leaves topped with chile-dusted hard-boiled egg, chopped bacon, red onions, mushrooms, sliced avocado, and tricolor bell peppers, and queso fresco. Served with crostinis and poblano-avocado ranch. Vegetarian option - substitute pecans for bacon and egg

Romaine lettuce, tomato, sweet bell pepper, diced onion, cheese, and a NM crostini. Served with green chile ranch or avocado dressing.

Large bowl of dad's specialty with red or green chile, cilantro, onion, lime and a sopaipilla.

A large bowl of posole with the same delicious additions as above, topped with a red chile pork tamale. Served with a sopaipilla.

A large bowl of Spanish rice in savory christmas chile broth with tomato, cilantro, lime and a sopaipilla. Topped chicken or steak fajitas.

Savory christmas chile broth with calabacita vegetables chicken, cilantro, queso fresco, pequin, and lime. Served with a sopaipilla.

Simmering with tender pork, tomatoes, potatoes, and onions. Topped with cheese, served with a sopaipilla.

Choice of chile, served with Spanish rice and pinto beans.

Crunchy corn tortillas, lettuce, tomato, cheese, and salsa. Served with Spanish rice and calabacitas.

Two crunchy tacos with all white meat, fresh guacamole, lettuce, tomato, and cheese. Served with Spanish rice and calabacitas.

Served with rice and beans and choice of chile.

Two rellenos stuffed with monterey jack cheese, golden fried and topped with choice of chile. Served with Spanish rice and calabacitas.

Seasoned ground beef, pinto beans, choice of chile, cheese, lettuce, and diced tomato over fry bread.

Two stuffed sopaipillas topped with your choice of chile. Served with Spanish rice and pinto beans.

A red chile pork tamale, green chile chicken enchilada and a beef taco. Served with Spanish rice and beans.

A green chile relleno, red chile beef enchilada and a guacamole chicken taco. Served with Spanish rice and pinto beans.

Red chile beef, green chile chicken, and chile con queso rolled enchiladas. Served with Spanish rice and pinto beans.

Two red chile pork tamales topped with your choice of chile and melted cheese. Served with Spanish rice and calabacitas.

A house-made tamale on top of our Rio Rancho Chile Beans (beans, seasoned ground beef, diced onions, tomato, red chile) with Frito corn chips and cheese. Garnished with lettuce, and tomato.

¡Que sabroso! Traditional Frito Pie with our Rio Rancho Chile Beans (beans, seasoned ground beef, diced onions, tomato, red chile), Frito corn chips and cheese. Garnished with lettuce, and tomato.

Tender steak or breast of chicken with tricolor peppers and onion. Served sizzling with all the traditional trimmings and warm tortillas.

Two eggs any style with cheese, papitas, pinto beans, and your choice of chile on a flour tortilla. Served with a sopaipilla.

Three soft flour tortilla rolled enchiladas, a chicken and creamy green chile, a shredded beef and red chile, and a carne adovada and chile con queso. Topped with cheese. Served with Spanish rice and pinto beans.

Una grande burrito stuffed with steak or chicken fajitas, smothered with your choice of chile, and cheese. Served with Spanish rice and pinto beans.

A 6oz burger grilled to perfection on top of a grilled artisan roll with house green chile and cheddar cheese. Served with lettuce, tomato, onion and house-cut seasoned house fries.

An open-faced burger smothered with our Rio Rancho Chile Beans, cheese, and diced onions. Served with house-cut seasoned house fries.

Crunchy corn tortillas, lettuce, tomato, cheese, and salsa. Served with Spanish rice and calabacitas.

Double layers of chicken, cheese, and creamy green chile sauce, baked in a casserole dish. Served with rice and calabacitas.

Two eggs any style with cheese, papitas, pinto beans, and your choice of chile on a flour tortilla. Served with a sopaipilla.

A large bowl of posole with the same delicious additions as above, topped with a red chile pork tamale. Served with a sopaipilla.

Steamed corn tortillas, house pickled slaw, diced avocado, spicy purple gastrique, queso fresco, lime crema, cilantro. Served with your choice of two sides.

Warm tortilla triangles filled with cheese. Served with rice and beans.

A bean burrito, topped with cheese, served with rice and more beans.

A beef and bean stuffed sopaillia topped with cheese. Served with rice and beans.

A little nacho with ground beef, beans and cheese. For the little nachito in the family.

Romaine lettuce, tomato, sweet bell pepper, diced onion, cheese, and a NM crostini. Served with green chile ranch or avocado dressing.

Vanilla ice cream topped with either strawberries and whipped cream, with apples, caramel, and whipped cream, or with chocolate syrup, caramel, and chopped pecans. Garnished with a biscochito.

A skillet of potatoes, chorizo, grilled onion, fresh spinach and mushrooms, topped with two eggs, cheese, and your choice of chile. Served with a sopaipilla.

Two eggs any style with cheese, papitas, pinto beans, and your choice of chile on a flour tortilla. Served with a sopaipilla.

Two poached eggs and grilled ham atop a split English muffin, smothered with chile con queso and pico de gallo. Served with papitas and a sopaipilla.

American style plate. Two eggs any style, with your choice of bacon, sausage patties, or ham. Served with papitas and an english muffin with jelly.

A three egg omelet filled with grilled ham, bacon, and green chile. Topped with chile con queso. Served with papitas and a sopaipilla.

Open faced english muffin topped with grilled sausage patties and scrambled eggs. Topped with creamy green chile sauce and cheese. Served with papitas and a sopaipilla.

A three egg omelet filled with ham, tricolor peppers, and onion. Topped with green chile and cheese. Served with papitas and a sopaipilla.

A three egg omelet filled with ham and cheddar and monterey jack cheese. Topped with more cheese. Served with papitas and an English muffin with jelly.

A three egg omelet filled with monterey jack and cheddar cheese and topped with more cheese and grilled tomato. Served with papitas and an English muffin with jelly.

Tender pork green chile stew, inside and out of a triple egg omelet. Topped with monterey jack and cheddar cheeses. Served with papitas and a sopaipilla.

Two scrambled eggs and chorizo layered between corn tortillas and smothered with your choice of chile and melted cheese. Served with papitas and a sopaipilla.

Two eggs any style with a house made pork tamale smothered in red or green chile and cheese. Served with papitas and a sopaipilla.

Two rolled beef, chicken, or cheese enchiladas with your choice of chile and two eggs any style. Served with papitas and a sopaipilla.

A green chile cheese relleno and two eggs any style, topped with your choice of chile. Served with a papitas and a sopaipilla,

Filled with two scrambled eggs, cheese, and your choice of ham, bacon, or sausage. Smothered in your choice of chile and more cheese. Served with papitas and a sopaipilla.

Filled with two scrambled eggs, carne adovada, and cheese. Smothered in your choice of chile and more cheese. Served with papitas and a sopaipilla.

Filled with two scrambled eggs, chorizo, and pinto beans. Smothered in your choice of chile and cheese. Served with papitas and a sopaipilla.

Chicken and green chile tamale cakes, dressed with avocado vinaigrette, lime sour cream, and pico de gallo. Served with two eggs and a sopaipilla.

Two large pancakes served with syrup and butter.

Sliced french bread dipped in cinnamon egg batter and grilled. Served with syrup and butter.

Filled with two scrambled eggs, cheese, and your choice of ham, bacon, or sausage. Smothered in your choice of chile and more cheese. Served with papitas and a sopaipilla.

Tender pork green chile stew, inside and out of a triple egg omelet. Topped with monterey jack and cheddar cheeses. Served with papitas and a sopaipilla.

French bread dipped in egg batter and grilled golden.

A scrambled egg with potatoes, English Muffin and mixed fruit jelly.

Filled with scrambled eggs and cheese. Served with papitas.

A crunchy taco filled with beef or chicken, cheese, lettuce and tomatoes. Served with rice and beans.

Warm tortilla triangles filled with cheese. Served with rice and beans.

A bean burrito, topped with cheese, served with rice and more beans.

A beef and bean stuffed sopaillia topped with cheese. Served with rice and beans.

A little nacho with ground beef, beans and cheese. For the little nachito in the family.

Romaine lettuce, tomato, sweet bell pepper, diced onion, cheese, and a NM crostini. Served with green chile ranch or avocado dressing.