Hot Stone Korean Kitchen Menu

Stir-fried glass noodles with assorted vegetables with choice of meat.

Thinly sliced marinated beef. Served with rice and side dishes.

Spicy. Marinated pork belly in our house spicy sauce. Served with rice and side dishes.

Kimchi with pork and tofu.

Rice topped with beef.

7 pieces.

Spicy. Tteokbokki, spicy red pepper paste sauce. Sticky rice cake, fish cake, scallion, boiled egg. Cooked in house special Korean red chili paste sauce.

Fresh pork belly in our house spicy sauce. Served with rice and side dishes.

12 fl oz.

5 pieces.

Stir-fried glass noodles with assorted vegetables with choice of meat.

Spicy. Tteokbokki, spicy red pepper paste sauce. Sticky rice cake, fish cake, scallion, boiled egg. Cooked in house special Korean red chili paste sauce.

Crispy and savory pancake with a mix of fresh vegetables, including carrots, zucchini, and green onions.

Thinly sliced marinated beef. Served with rice and side dishes.

Spicy. Marinated pork belly in our house spicy sauce. Served with rice and side dishes.

Marinated chicken. Served with rice and side dishes.

Fresh pork belly in our house spicy sauce. Served with rice and side dishes.

Fresh squid and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Rice topped with pork.

Rice topped with chicken.

Rice topped with seafood.

Rice topped with mixed vegetables.

Fried rice with beef bulgogi and vegetables.

Fried rice with bbq chicken and vegetables.

Fried rice with mixed seafood and vegetables.

Fried rice with mixed vegetables.

Ramen with pork, vegetables and egg.

Ramen with chicken, vegetables and egg.

Ramen with vegetables and egg.

Ramen with seafood, vegetables and egg.

Buckwheat noodle with icy broth topped with thin sliced beef, radish, cucumber and Hard Boiled egg.

Spicy. Buckwheat noodle with spicy sweet sauce topped with thin sliced beef, radish, cucumber and Hard Boiled egg.

Traditional Korean soon tofu (soft tofu soup) chicken.

Traditional Korean soon tofu (soft tofu soup) mushroom.

Traditional Korean soon tofu (soft tofu soup) mixed vegetable.

Traditional Korean soon tofu (soft tofu soup) shrimp, clam and oyster.

Traditional Korean soon tofu (soft tofu soup).

Kimchi with pork and tofu.

Fermented soy bean paste with tofu, vegetables and clams.

Spicy. Spicy soup with beef, vegetables, egg and glass noodle.

Beef short rib, egg and glass noodle.