Hot Spot Nabe Menu

Sliced beef sautéed with a variety of Chinese vegetables, typically served in a savory sauce.

Handmade cuttlefish paste is a skillfully prepared blend of finely minced cuttlefish, typically seasoned and shaped for various cooking methods, often found in soups and stir-fries.

A selection of carefully arranged fresh vegetables, typically featuring a variety of seasonal greens.

Tofu skin rolled and typically filled with a savory mixture, then steamed or fried to achieve a delicate texture.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Boneless duck feet, typically prepared to highlight their unique texture, often served in a savory sauce.

Fish maw and chicken stewed with traditional Chinese herbs, creating a nourishing soup base.

Japanese A5 beef, known for its exceptional marbling, is seared to highlight its delicate flavor and tender texture.

Shredded chicken seasoned with salt, typically sautéed to enhance its flavors.

Beef stomach served in a spicy chili sauce, a traditional dish highlighting the unique texture of beef stomach with a bold chili flavor.

Shredded chicken seasoned with salt, typically sautéed to enhance its flavors.

Chicken sautéed in a unique blend of spices and sauces, typically including a mix of vegetables, creating a distinctive flavor profile.

Pork intestines, brined with a blend of spices and seasonings, offering a classic taste of Chinese culinary tradition.

Fish maw and chicken stewed with traditional Chinese herbs, creating a nourishing soup base.

Pork bone soup, a savory broth simmered with pork bones, often includes traditional Chinese herbs for depth of flavor.

Rose wine infuses the broth of this chicken and crab meat pot, typically accompanied by traditional Chinese herbs and vegetables for a balanced flavor profile.

A fiery broth infused with Sichuan peppercorns, chili oil, and various spices, offering a numbing yet spicy experience.

A duo pot typically consists of two distinct soup bases in one pot, often combining a mild and a spicy broth to cater to different palates.

Tofu skin rolled and typically filled with a savory mixture, then steamed or fried to achieve a delicate texture.

Hua diao chicken typically includes chicken marinated in hua diao wine, a traditional Chinese cooking wine, creating a rich and aromatic flavor.

Crispy fried fish skin, offering a delightful texture and often paired with a subtle blend of spices for an enhanced flavor.

Kurobuta sausage, a delicately prepared sausage made from the highly regarded Kurobuta pork, known for its rich and succulent taste, typically includes a blend of spices.

Taiwan sausage is a sweet and savory pork sausage, typically grilled or fried, and known for its aromatic spices.

Fish maw, typically prepared in a savory broth, often includes ingredients like chicken, mushrooms, and Chinese herbs to enhance its delicate texture and flavor.

Duck blood tofu typically includes soft tofu and rich, savory duck blood, often prepared with a blend of spices and vegetables, commonly served in a hearty broth.

Shrimp balls filled with cheese, typically deep-fried for a crispy exterior, offering a creamy and savory taste experience.

Bamboo fungus and shrimp paste typically involve a unique blend of finely minced shrimp formed into a paste, combined with tender bamboo fungus, likely sautéed and seasoned with traditional spices.

Shrimp wontons, typically encased in delicate wrappers, often accompanied by a savory broth or sauce.

Crab meat and shrimp wrapped in wonton skin, typically served with a side of dipping sauce.

Handmade shrimp paste, skillfully shaped and lightly cooked, often accompanied by a selection of finely chopped vegetables and herbs, served in a savory broth.

Sliced beef stomach stir-fried with a selection of vegetables, typically served in a savory sauce.

Beef chunk, typically includes tender pieces of beef neck, cooked to highlight its natural flavors, possibly seasoned with traditional Chinese spices.

Beef tongue, typically slow-cooked to enhance its tenderness, served in a savory sauce that complements its rich texture.

Beef aorta, typically prepared to highlight its unique texture, often served with a blend of spices and vegetables to complement its distinctive taste.

Thinly sliced beef stomach, typically prepared in a savory broth, absorbing flavors from added spices and herbs.

Beef tendons, typically stewed to achieve a tender texture, served in a savory sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically served in a savory sauce.

Japanese A5 beef, known for its exceptional marbling, is seared to highlight its delicate flavor and tender texture.

Thinly sliced pork belly, often served with a savory and slightly spicy sauce, incorporating traditional Chinese spices and ingredients.

Pork jowl, typically prepared to highlight its unique texture, often served with a blend of traditional Chinese seasonings.

Stir-fried pork liver with peppers and snow peas, typically includes a mix of spices and sauces for added flavor.

Pork kidneys stir-fried with a blend of spices and sauces, often accompanied by vegetables.

Sliced luncheon meat, typically includes a savory blend of spices and can be served in various Chinese-style preparations.

Razor clam typically prepared with a blend of traditional Chinese spices and sauces, often stir-fried or steamed to highlight its natural flavors.

Sliced grass carp typically includes thin cuts of carp, often prepared with a blend of spices and sauces, served with a variety of vegetables.

Sliced grass carp belly, typically prepared to highlight the delicate texture of the fish, may include a light seasoning or sauce to complement its natural flavors.

Steamed grass carp head served with a blend of soy sauce, ginger, and scallions, highlighting the tender meat and rich flavors of the fish.

Sliced sole fish, typically prepared with a blend of traditional Chinese seasonings and served with a garnish of fresh herbs.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid prepared in a manner that highlights its fresh quality, typically served with traditional Chinese seasonings to enhance its natural flavor.

Oysters prepared with ginger and onions, typically served with a hint of fermented black beans for a spicy touch.

Scallops typically include fresh sea scallops sautéed with a selection of Chinese vegetables in a savory sauce.

Sea cucumber and clams, typically sautéed with ginger and scallions, complemented by a savory black bean sauce.

Arctic surf clams are typically served stir-fried, highlighting their natural sweetness alongside a mix of ginger and scallion, complemented by a light sauce.

Australian green lip abalone, typically served as a tender delicacy, often prepared with a method that highlights its natural flavors, such as steaming or sautéing, accompanied by a light sauce.

Seaweed knots lightly dressed with sesame oil and a hint of vinegar, offering a refreshing and subtly crisp texture.

Egg tofu, gently prepared and served in its most comforting form, typically includes a smooth, silky texture.

Beef tendon balls, prepared for hotpot, offering a chewy texture that complements the broth's flavors.

Tofu skin, lightly fried until crispy, often served as a flavorful addition to hot pot dishes.

Deep-fried to achieve a golden crust while maintaining a soft, airy interior, the fried bread stick is a traditional Chinese dough delicacy.

Frozen tofu, prepared for hot pot, typically includes a texture that absorbs flavors well.

Fish tofu, a blend of fish paste and tofu, offers a unique texture, often used to enrich the flavor and variety of hot pot dishes.

Deep-fried tofu puffs, offering a light, airy texture that readily absorbs flavors.

Minced fish meat, typically includes starch and sugar, flavored to mimic crab meat.

Boneless duck feet, typically prepared to highlight their unique texture, often served in a savory sauce.

Smooth ground cuttlefish formed into balls, commonly served as a component in hot pot dishes.

Fish balls filled with savory fish roe, often served as a hot pot accompaniment.

Fish balls typically include minced fish formed into balls, often served in a broth or as part of a hotpot ingredient selection.

Minced fish meat encased in a delicate outer layer, a specialty from Fuzhou, typically includes a succulent pork filling.

Yam noodle typically includes thin, chewy noodles made from yam, served in a variety of ways depending on the dish's preparation.

Handcrafted dumplings filled with a mix of shrimp and pork, typically accompanied by fresh vegetables, offering a savory bite.

Handmade dumplings filled with a savory mix of pork and chives, typically steamed to offer a tender bite.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Garland chrysanthemum leaves, lightly sautéed, typically includes a subtle blend of garlic and oil to enhance its natural flavors.

Japanese wild yam, typically includes a stir-fry method, bringing out the unique texture and subtle flavors of the yam, often accompanied by light seasonings.

Radish, typically prepared in a manner that highlights its crisp texture, often served with a light seasoning to enhance its natural flavor.

Stir-fried Chinese cabbage with garlic, offering a simple yet classic combination of flavors.

Garden lettuce, lightly stir-fried, typically includes garlic and a hint of seasoning to enhance its natural flavors.

Pea sprouts lightly sautéed with garlic, embodying the fresh, tender essence of the vegetable.

Chinese lettuce, typically stir-fried with garlic, showcasing the natural crispness and subtle sweetness of the leafy greens.

Cilantro prepared as a key component, typically mixed with other fresh vegetables, following traditional Chinese techniques.

Winter melon, typically braised, featuring its soft, subtle flavor, often accompanied by a delicate broth or sauce.

Sliced lotus root, often stir-fried with a blend of bell peppers and a hint of ginger, showcasing a crisp texture.

Tree fungus typically includes stir-fried wood ear mushrooms, known for their crunchy texture, served with a savory sauce.

Traditional preserved vegetables, often featuring a mix of cucumber, carrot, and daikon, marinated in a savory brine.

Straw mushrooms stir-fried, typically includes a savory sauce and may be paired with select vegetables.

Wooden mushrooms typically include stir-fried with a mix of vegetables, offering a simple yet satisfying dish.

Bamboo fungus, a delicately textured vegetable, typically prepared with a light sauce, often accompanied by subtle hints of garlic and ginger.

Sweet corn, prepared in a style that highlights its natural sweetness and texture, often sautéed or grilled to enhance its flavors.

Beech mushrooms typically stir-fried, accompanied by a selection of vegetables in a savory sauce.

Tomatoes, prepared in a manner highlighting their natural sweetness and texture, often served in a simple, light sauce to enhance their flavor.

Pumpkin typically includes white beans, yam, and is garnished with cilantro, offering a simple yet fulfilling dish.

Sliced potatoes, typically stir-fried, and might include a mix of spices or a simple seasoning to enhance the natural flavors of the vegetable.

Taro, carefully prepared, typically includes a blend of aromatic spices and seasonings to highlight its natural sweetness and texture.

Assorted mushrooms, typically including varieties such as shiitake, enoki, and oyster mushrooms, presented together in a platter.

A selection of carefully arranged fresh vegetables, typically featuring a variety of seasonal greens.

Rice cakes stir-fried with a mix of meats and vegetables, typically featuring a chewy texture.

Instant noodles, typically served as a quick-preparation dish, often accompanied by a variety of seasoning packets to enhance flavor.

Thin rice noodles, typically stir-fried with a mix of vegetables and sometimes meat or seafood, based on common preparations.

Glass noodles served with a blend of vegetables, typically seasoned in a sauce.

Thick Japanese udon noodles served in a savory broth, a staple dish inspired by traditional Japanese cuisine.

Thin egg noodles served with shrimp and pork wontons, typically accompanied by a seasoned chicken broth with scallions and bok choy.

Smooth and refreshing cream soda.

Plum juice is a refreshing beverage made from water and plum concentrate, offering a sweet and tangy taste profile.

Aloe juice with a hint of tomato, combining the refreshing qualities of aloe with the savory essence of tomato.

A traditional Chinese herbal tea, often consumed for its potential health benefits, made from a selection of herbs.

A refreshing drink made from the natural juice of coconuts, often containing pieces of coconut meat.

One pitcher.

One pitcher.