Hot Spot Lowell Menu

Egg roll wrappers filled with a mixture of vegetables, typically including cabbage, carrots, and mushrooms, deep-fried to achieve a crispy texture.

Crispy shrimp rolls filled with seasoned shrimp, served with a side of tangy dipping sauce.

Pork, shrimp, lettuce, vermicelli and mint served with peanut sauce.

Fresh wrapped spring rolls filled with tofu, pickled carrot and daikon, mint, vermicelli. Served with peanut sauce.

Grilled ground pork, pickled carrots, mint with crispy roll served with peanut sauce or fish sauce

Fresh spring rolls, lettuce, mint, vermicelli, julienned pork skin. Served with house fish sauce.

Grilled beef wrapped in rice paper, typically includes vermicelli, lettuce, and a hint of herbs, served with a side of dipping sauce.

Grilled pork, lettuce, and vermicelli noodles, typically includes cucumber and mint, all wrapped in rice paper. Served with a side of dipping sauce.

Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically served with a peanut dipping sauce.

Includes 4 different spring rolls.

Imitation crab meat, onions, soy sauce mixed with cream cheese.

Lightly breaded & fried with garlic sauce.

Crispy chicken wings tossed in a spicy garlic sauce, garnished with sliced jalapeños, onions, and fresh greens.

Chicken soy marinated with lemongrass.

Beef teriyaki, typically marinated with garlic, lemongrass, black pepper, sesame, and soy sauce, then grilled and garnished with crushed peanuts.

Broiled Japanese green soybean.

Tender edamame pods tossed with chili peppers and garlic for a spicy kick.

Pan Fried

Egg rolls, crab rangoon, gyoza, fried chicken & beef and chicken teriyaki.

Tender eye round steak slices with rice noodles in a savory broth, garnished with scallions and fresh herbs.

Rice noodles and beef meatballs served in a traditional beef broth, garnished with onions and cilantro.

Rice noodles in a seasoned beef broth, topped with thin slices of eye round steak and beef meatballs, garnished with onions and cilantro.

Thinly sliced eye round steak and brisket with soft tendon in a traditional Vietnamese pho noodle soup.

Shrimp, squid, fish cake, imitation crab & vegetable. Your choice of white or yellow noodle.

Rice noodles in a savory chicken broth, typically includes slices of chicken, green onions, and cilantro.

Rice noodle soup served with tofu and a variety of vegetables, typically in a seasoned broth.

Chicken Broth flavored with seafood. Topped with Fish cake, imitation crab stick, shrimps, squid, onions and cilantro. Choice of Pho rice noodles or yellow egg noodles.

Grilled beef served with steamed rice, fresh tomatoes, pickled vegetables, and a side of dipping sauce.

Grilled pork served with steamed rice, garnished with scallions, accompanied by fresh lettuce, cucumber, tomato, and pickled vegetables.

Grilled chicken served on steamed rice, typically includes a garnish of fresh vegetables and pickled carrots and daikon.

Steamed rice accompanied by tofu, typically includes a blend of fresh vegetables and a light, savory sauce.

Stir-fried tofu & vegetable. Served with steamed rice.

Seafood fried rice typically includes a mix of seafood, eggs, and vegetables, all stir-fried with rice.

A delightful mix of rice stir-fried with shrimp, peas, carrots, and corn.

Beef fried rice, typically includes carrots, scallions, and egg, mixed with rice in a traditional Vietnamese style.

Aromatic fried rice with tender pork, mixed with peas, carrots, and scrambled eggs.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

Stir-fried rice with tofu, typically includes vegetables and eggs, seasoned with a blend of traditional Vietnamese spices.

Combination of shrimp, chicken, egg, Chinese sauce and mixed with diced carrot and beans.

Grilled beef and egg rolls over vermicelli noodles, typically served with a mix of fresh vegetables, pickled items, bean sprouts, topped with peanuts, and accompanied by traditional sauces.

Grilled pork and Vietnamese egg rolls served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.

Grilled chicken and egg rolls served over vermicelli noodles, typically accompanied by a mix of fresh vegetables and topped with peanuts, accompanied by a traditional fish sauce dressing.

Grilled pork and shrimp served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, and topped with peanuts and a special fish sauce.

Julienned pork skin and grilled pork served on rice vermicelli, often accompanied by fresh herbs, cucumbers, and pickled vegetables, garnished with peanuts and scallions, and dressed in a traditional fish sauce.

Julienned pork skin and grilled chicken atop rice vermicelli, typically accompanied by fresh herbs, cucumber, pickled carrots, crushed peanuts, and a light fish sauce dressing.

Julienned pork skin and grilled beef over vermicelli, typically accompanied by fresh herbs, cucumber, bean sprouts, and a light dressing.

Grilled ham cake and egg roll served over vermicelli noodles, accompanied by fresh herbs and vegetables, finished with a traditional Vietnamese dressing.

Vermicelli noodles topped with an assortment of fresh vegetables, typically includes lettuce, carrots, and cucumbers, garnished with peanuts.

Your choice of soft or crispy yellow noodle. Combined with beef, chicken and shrimp, mixed with vegetable.

Your choice of soft or crispy noodle with a combination of shrimp, scallop, and assorted vegetables.

Shrimp stir-fried noodles, choice of soft or crispy, with vegetables.

Beef stir-fried with vegetables, choice of soft or crispy noodles.

Pork stir-fried noodle mixed with vegetables, available in soft or crispy noodle options.

Chicken and vegetables stir-fried with choice of soft or crispy noodles.

Tofu stir-fried with vegetables, choice of soft or crispy noodles.

Stir-fried flat noodle with a combination of beef, chicken and seafood with Chinese broccoli, baby corn, mushrooms, carrots and egg.

Crispy stir-fried flat noodle with a combination of beef, chicken and seafood with chinese broccoli, baby corn, mushrooms, carrots and egg.

Stir-fried flat noodle with a medley of seafood, typically includes shrimp, squid, and fish balls, accompanied by vegetables such as Chinese broccoli and carrots.

Stir-fried flat noodles with beef, typically accompanied by vegetables such as broccoli and carrots, and often includes egg.

Stir-fried flat noodles with tender chicken slices, typically includes vegetables such as broccoli, carrots, and bean sprouts, garnished with egg.

Stir-fried flat noodles with tofu and a medley of vegetables, prepared in a traditional Vietnamese style.

Crispy or soft noodle.

Crispy or soft noodle. Stir-fried noodle with bean sprout, scallion, egg with roasted peanut. With beef, chicken and seafood.

Rice noodles stir-fried with beef, egg, bean sprouts, and green onions, typically includes a house-made tamarind sauce, topped with crushed peanuts and a lime wedge.

Stir-fried rice noodles with shrimp, typically includes eggs, bean sprouts, and a tamarind-based sauce, garnished with peanuts and lime.

Stir-fried rice noodles with chicken, eggs, and bean sprouts, typically includes onions and is garnished with peanuts and lime.

Stir-fried rice noodles with tofu, egg, bean sprouts, and peanuts, typically includes a tangy pad thai sauce and garnished with lime.

Fresh mango blended into a smooth, tropical drink.

A blend of Vanilla ice cream and Strawberries to give you a refreshing treat.

Fried shrimp sautéed with onions and peppers, commonly seasoned with salt and a mix of spices to enhance the natural flavors of the shrimp.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Rich and creamy plant-based milk made from whole soybeans.

Refreshing blend of black tea and sweet lychee fruit, served with ice cubes.

Brewed black tea infused with sweet mango essence, served chilled over ice.

Passion fruit iced tea is infused with the essence of passion fruit, served chilled over ice.

Refreshing house-made lemonade.

Real Brewed Thai Tea made in House. Thai Tea with a unique flavor profile that's sweet, creamy, and slightly spiced.

Not a smoothie

Matcha iced tea is a refreshing beverage prepared with finely ground matcha green tea powder, served chilled over ice.