AYCE Dim-Sum Duluth Menu

Steamed dumplings filled with minced pork and savory soup, traditionally served with sweet vinegar sauce. One order includes four pieces.

Fried wontons typically filled with shrimp and pork, offering a crispy texture.

Steamed dumplings filled with pork and shrimp, typically wrapped in thin dough.

Steamed chicken feet typically include a savory sauce made from soy, oyster sauce, and spices.

Steamed spare ribs with pumpkin typically include tender pork ribs and sweet pumpkin, creating a savory and slightly sweet dim sum dish.

Steamed beef tripe typically includes black pepper, creating a savory and aromatic dim sum dish.

Steamed beef tripe typically includes ginger and scallions.

Tofu skin filled with pork and shrimp, wrapped in fresh bamboo leaves.

Steamed chive and shrimp dumplings typically include prawns and Chinese chives wrapped in a thin, translucent skin.

Steamed Hong Kong-style beef balls typically include ground beef and seasonings, served dim sum style.

Sticky rice with chicken, scallops, and shiitake mushrooms, wrapped in a lotus leaf.

Steamed Chao Zhou dumplings typically include pork, peanuts, and vegetables wrapped in a thin dough. One order comes with three pieces.

Steamed dumplings filled with minced pork and savory soup, traditionally served with sweet vinegar sauce. One order includes four pieces.

Shrimp wrapped in crispy spring roll paper, typically includes vegetables.

Deep-fried mixed puffs filled with seasoned pork, typically featuring a crispy exterior and savory filling.

Crispy deep-fried rolls typically filled with a savory mix of vegetables.

Fried wontons typically filled with shrimp and pork, offering a crispy texture.

Flaky pastry crust filled with smooth egg custard.

Pan-fried turnip cake typically includes bacon and dried shrimp. Two pieces.

Deep-fried sesame balls filled with sweet custard, coated in sesame seeds.

Handmade sticky rice cake (4): Pan-fried sticky rice cakes typically include sweet or savory fillings. A traditional Japanese dim sum item.

Pan-fried buns filled with seasoned pork, featuring a crispy exterior and a soft, doughy interior. Typically includes a savory filling of ground pork and seasonings.

Pan-fried buns typically filled with sweet condensed milk.

Steamed egg custard bun: Soft steamed buns typically filled with a sweet, molten egg custard.

Steamed shrimp rice rolls typically include tender shrimp wrapped in delicate rice noodles, served in three pieces.

Fluffy steamed buns filled with sweet and savory barbecued pork.

Custard-filled buns with a light, sweet exterior, typically steamed to achieve a soft, fluffy texture.

Braised beef stew with tender beef chunks, typically accompanied by onions and carrots, served with delicate rice rolls.

Lettuce served with choice of garlic sauce or oyster sauce.

Sizzling egg fried rice typically includes eggs, rice, and mixed vegetables, stir-fried on a hot iron plate.

Chicken lo mein typically includes stir-fried chicken, soft egg noodles, and mixed vegetables.

Soy Sauce Broth / 酱油汤底

Miso Broth / 味增汤底

Creamy Pork Broth / 白豚骨汤底

Smokey Pork Broth / 黑豚骨汤底