Hot Rods 50's Diner Menu

Fresh broccoli pieces with a hint of onion combined with sharp cheddar cheese then lightly breaded and fried to order. Served with a side of homemade ranch dressing

Fresh cream, chicken breast, celery, carrots, peas, onions, cream and a pinch of spice, then simmered for hours

Crisp leaf and romaine lettuce topped with tomatoes, cucumbers, shredded carrots, red onions, croutons and cheddar jack cheese

Served on grilled Texas toast loaded with American cheese

Fried turkey breast sliced and served on toasted Texas toast with stuffing & cheddar cheese. Served with a side of homemade cranberry sauce and turkey gravy

Thinly sliced ham, Genoa salami, pepperoni, and provolone cheese on a grilled hoagie bun, with lettuce, tomato, red onion, and mild finger peppers. Served with a side of Italian dressing. Can be served hot or cold

A traditional steak burger. An old school favorite!

Our fresh ground 100% chicken breast

Our very own seasoned black bean burger patty

100% fresh ground pork loin with lettuce, tomato, onion & pickles

Two mini ground Angus chuck steak burgers with pickle. Served with chopped onions

Our Angus hot dog butterflied then grilled to perfection

Our Polish sausage dog cooked to perfection

Hand pattied 7oz chopped steak covered in a rich brown gravy. Served with candied carrots, mashed potatoes

Our own homemade recipe of creamed chipped beef over Texas toast served with one side item. A traditional meal that was served in all branches of the US Forces during WWII and was thus considered a symbol of the military experience. AFTER 4PM ADD $2 In Honor of our Military, all veterans and active-duty military personnel can receive our Creamed Chipped Beef S.O.S. FREE of charge with military ID on Memorial Day and Veterans Day (DINE IN ONLY). Thank you for your service

A fresh 10oz marinated chicken breast seared with lemon pepper seasonings served over homemade rice pilaf

Our delicious, homemade four cheese macaroni topped with cheese & crispy bacon crumbles, then baked to perfection

A heaping plate covered in homemade marinara sauce

A classic 50's dessert with a twist. A banana dipped in our cake batter then fried, with vanilla, chocolate and strawberry ice cream. Topped with hot fudge, pineapple and strawberry topping, chopped nuts, whipped cream and cherries on top!

Base Flavors: Vanilla, Chocolate & Strawberry. Visit our Malt Shop for an assortment of 12 flavors! Ice Cream Toppings ($0.59 each): Hot Fudge, Rainbow Sprinkles, Hot Caramel, Whipped Cream, Crumbled Oreo, Strawberry Topping, Chopped Nuts, Pineapple Topping, Chocolate Sprinkles, Butterscotch Topping, Peanut Butter Cup Pieces, Banana Slices (4), Cookie Dough Pieces, Cherries (4)

In the early 1950's, a couple of college students from Cornell University and some of their Frat buddies came up with the Boston Shake. A real thick milkshake (any flavor you wish) topped with a single scoop hot fudge sundae: vanilla ice cream, hot fudge, chopped nuts, real whipped cream and a cherry

Sweet and Unsweet