Soup Base
- Porkbone BrothA milky bone broth made by simmering pork bones for a long time and seasoned with Japanese spices. Mild, not spicy. Dairy free.
- Szechuan Hot Spicy SoupAn authentic Szechuan spicy soup made from assorted chili peppers, fresh garlic, ginger, Szechuan peppercorns and star anise. Bold flavors. Very spicy.
- Hot Spicy Soup W/ ButterA spicy soup simmered with a mixture of Szechuan spices. Chili oil and butter is added for extra flavor.
- Taiwanese Tomato SoupThe ultimate comfort soup. Made from ripe sweet tomatoes, sliced and simmered until they soften and fall apart. Assorted Taiwanese spices added for flavor. Vegetarian and vegan friendly.
- Mushroom SoupA fragrant earth broth made with an assortment of mushrooms and vegetables. Vegetarian and vegan friendly. Not spicy.
- Healthy Herbal SoupA healthy broth made with an assortment of Chinese herbs such as goji berry, red dates, shiitake mushrooms, scallions and more. Mild, not spicy.
- Pickled Cabbage StewThis interesting soup is salty, sour, and refreshing. Pickled mustard cabbage is simmered with assorted spices and may strengthen your immune system, improve digestion and even lose weight.
- Thai Tom Yum SoupAuthentic Tom Yum Soup from the Southeast Asia region. Bold and perky with a pop of spicy heat. Often called Thai Hot and Sour Soup, this soup is light, but flavorful made from fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and other spices.
Noodles
- Glass Wide Noodles
- Instant Noodle
- Lomein Noodle
- Mung Bean Vermicelli
- Potato Glass Noodle
- Rice Cake
- Udon Noodles
- Vegetable Noodle
- Spaghetti Noodle
- Angel Hair Noodles
- White Rice
- Plain Fried Rice
- Plain Lo Mein
Dumplings, Tofu, and More
- Bean Curd Sheet
- Beef Dumpling
- Deep Fried Dough Stick
- Duck Blood Tofu
- Firm Tofu
- Fish Dumpling
- Fried Tofu
- Ice Tofu
- Shredded Tofu
- Spicy Pork Dumplings
- Vegetable Dumplings
Meatballs & More
- Beef Meatball With Pork
- Beef Meatball
- Cuttlefish Ball
- Fish Ball With Roe Filling
- Fish Ball
- Fish Paste
- Fish Roll With Pork Ball
- Fish Sausage
- Fried Codfish Ball
- Fried Curry Fish Ball
- Fried Fish Roll
- Fuzhou Fish Ball
- Lobster Ball
- Mini Sausages
- Quail Egg
- Shrimp Ball With Pork
- Tempura Fish
- Yamasa Fish Cake
Seafood
- Basa Fish Fillet
- Black Mussel
- Blue Crab
- Clams
- Crawfish
- Kani Surimi
- Octopus
- Oysters
- Scallops
- Shrimp No Head
- Shrimp W/ Head
- Small Cuttle Fish
- Snow Crab Legs
- Squid
Meat
- Beef Aorta
- Beef Louver
- Beef Tendon
- Beef Tripe
- Chicken Gizzards
- Duck Blood Tofu
- Honeycomb Beef Tripe
- Lengua Beef Tongue
- Omasum Tripe
- Pork Belly
- Pork Blood
- Pork Kidney
- Pork Liver
- Prime Beef Brisket
- Sliced Chicken Breast
- Sliced Lamb
- Sliced Pork
- Sliced US Beef
- Spam
Vegetables
- A Choy
- Bok Choy
- Bamboo Shoots
- Black Fungus
- Broccoli
- Chinese Yam
- Corn
- Crown Daisy
- Dried Mushroom
- Enoki Mushroom
- Kimchi
- Lettuce
- Lotus Root
- Napa Cabbage
- Oyster Mushrooms
- Potato
- Pumpkin
- Seaweed Knots
- Spinach
- Taro
- Watercress
- White Radish
- Yuba
Side Dishes
- Karaage Chicken
- Seaweed Salad
- Octopus Salad
- Kimchi
- Pickled Radish
- Cucumber Salad
- Watermelon Slush
- Traditional Chinese Desserts
- Custard Pudding
- Assorted Mousse
- Herbal Jelly
Dessert
- Cake Of The Day
- Fruit Cup
- Red Bean Soup
- Scoop Of Ice Cream
Menu Gallery
Menu Gallery
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