Hot Pot Chen Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in six pieces.

Spicy.

Spicy.

Spicy.

Wonton soup with options for pint or quart sizes.

Large portion of steamed white rice.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Pan-fried and folded with fresh scallions, this Asian appetizer offers a crispy texture.

Crispy spring roll typically includes cabbage, carrots, and celery, wrapped in a thin pastry shell and served individually.

Pan-fried and folded with fresh scallions, this Asian appetizer offers a crispy texture.

Spicy.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in six pieces.

Six chicken wings, deep-fried to a golden crisp, typically marinated in a blend of Asian spices.

Six pieces of jumbo shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Crispy pan-fried dumplings filled with seasoned pork, offering a savory bite in each of the six pieces.

Six pieces of hand-made dumplings filled with seasoned pork, traditionally steamed to create a tender texture.

Six pieces of shrimp dumplings, delicately steamed to highlight the natural flavors of the shrimp encased in a tender wrapper.

Chicken tenders skewered and typically includes a special sauce.

Crispy golden spheres filled with sweet red bean paste, coated in sesame seeds.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.

For two-person. Includes BBQ ribs, jumbo shrimp, chicken sticks, spring rolls, crab rangoon, and chicken wings. Specially made for two or more people. No substitutions.

Spicy

Spicy.

Crispy fried eggplant sticks, typically seasoned with a blend of herbs and spices, offering a savory taste.

Spicy

Spicy

Fried rice cakes sweetened with brown sugar, offering a delightful chewy texture.

Pan-fried water chestnut cake, typically includes shredded Chinese water chestnut, offering a delicate texture and subtle sweetness.

Deep-fried pumpkin cakes, typically including a sweet filling, often paired with ingredients like red bean paste for a unique taste.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Wonton soup with options for pint or quart sizes.

Spicy.

Bean curd and assorted vegetables in a light, savory broth, typically includes bok choy, carrots, and mushrooms.

Spicy.

Spicy.

Minced chicken and corn come together in a savory broth, typically garnished with green onions.

Minced beef and gently whisked eggs in a savory broth, typically includes green onions.

Sliced chicken and noodles served in a clear chicken broth, often accompanied by vegetables such as green onions.

Bean curd with assorted Chinese vegetable in a special sauce.

Jumbo scallops with Chinese eggplant cooked in a clay pot.

Fresh chicken, shrimp, beef, stirred fried with Chinese basil, onion, mushrooms, water chestnut in ginger sauce.

Shrimp and chicken with mixed vegetables in spicy coconut curry sauce.

Spicy

Fresh fish filet, shrimp, scallop, crab meat with Chinese mushrooms, napa in a thread in special sauce. Spicy.

Beef with shredded onion, peppers and mushroom in special basil sauce. Spicy.

Teriyaki beef sizzling in a hot platter with onion, Chinese vegetable with special black pepper sauce.

Sliced chicken, beef with scallions, Chinese broccoli jumbo mushrooms all in a hot platter with special sauce.

Lobster, jumbo shrimp, chicken, beef and crab meat with mixed vegetables served on a bed of fried noodles in a hot sizzling platter.

Shrimp, lobster, scallops and crab meat mixed with assorted Chinese vegetables in a sizzling platter.

A splendid combination of chicken, jumbo shrimp, scallops with onions, green pepper, red pepper, and shredded bamboo shoots, sizzling platter and chef's special sauce.

Spicy. A combination of lobster, shrimp, and scallops with mixed vegetables served in our delicious black bean sauce on a sizzling platter.

Flounder fish fillet stir-fried with fresh mixed vegetables.

Slightly fried beef with fresh mango in chef's special sauce.

Sliced chicken, beef, jumbo shrimp with deep-fried bean curd and assorted vegetable with chef's special sauce.

Spicy.

Fried bean curd and mushroom stir-fried with Chinese garlic steam in special sauce.

A delicate and remarkable Hunan dish with strips of tender pork, fried in superb and exciting sesame sauce, then served on a bed of crispy bean sprouts.

Spicy. Chunks of chicken delightfully fried in an orange flavor sauce.

Spicy. This is a unique combination of bean curd in a garlic sauce, sautéed string beans and mixed vegetables all in their own special sauce.

A delicate and remarkable Hunan dish, strips of tender beef fried in a superb and exciting sesame sauce, served on a bed of crispy bean sprouts and broccoli.

Spicy. An exquisite dish made with slices of prime beef, fried in an orange and carrot delicious sauce.

Spicy. Sliced lamb in the spiced sauce and sliced lamb stir-fried with scallions. Two different dishes in one.

Spicy. Selected lamb with assorted Chinese vegetable in an original spiced sauce.

Beef, chicken, shrimp, scallops and roast pork slices all mixed with assorted vegetables showered with rice noodles.

Jumbo shrimp in chili sauce, coupled with shredded pork in black bean sauce.

Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.

Spicy. Jumbo shrimp lightly fried, topped with honey walnuts in a Hunan sauce.

Spicy. A fresh scallops fried with vegetables in ma-la sauce. A classic Hunan dish.

Sliced chicken, with onion, carrot, broccoli, jumbo shrimp, mushrooms all on a hot platter with special sauce.

Crispy brown barbecued duck boneless crispy skin, sliced and served with plum sauce.

Chunks of chicken, deep-fried and tossed in a special sesame sauce, typically includes a garnish of sesame seeds.

Sliced chicken, beef, and jumbo shrimp with mixed vegetables in brown sauce.

Deep-fried calamari, seasoned with a blend of salt and pepper, often accompanied by onions and chillies for added flavor.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables, typically in a savory brown sauce.

Spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically in a light, savory sauce.

Spicy.

Sliced chicken breast stir-fried with ginger and string beans, typically in a savory brown sauce.

Chicken chop suey typically includes sautéed chicken with a variety of vegetables such as bean sprouts, carrots, and mushrooms, often served in a light brown sauce.

Battered chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Diced chicken and shrimp sautéed with a selection of vegetables in a savory brown sauce.

Deep-fried breaded chicken with gravy and almond on the top.

Sliced chicken sautéed with crisp snow peas, typically includes carrots and water chestnuts in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with a selection of mixed vegetables in a savory brown sauce.

Shredded pork and dry bean curd stir-fried, typically includes green onions and a savory sauce.

Spicy

Shredded pork stir-fried with bamboo shoots, typically includes green onions, served in a savory Peking sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory sauce.

Spicy.

Battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Succulent shrimp stir-fried with tender broccoli in a savory sauce.

Tung-ting shrimp with mixed veg typically includes shrimp stir-fried with a variety of vegetables, possibly including broccoli and carrots, in a light sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Spicy.

Scallops stir-fried with a variety of fresh mixed vegetables, typically featuring a blend of traditional Asian flavors.

Deep-fried shrimp coated in coconut flakes, typically served with a homemade coconut sauce.

Crispy fried shrimp seasoned with a blend of salt and pepper, typically accompanied by a mix of sautéed onions and jalapeños.

Sliced beef stir-fried with green and white onions, typically served in a savory Mongolian sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, and bamboo shoots in a savory brown sauce.

Beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions and green peppers, in a rich oyster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Bean curd, typically deep-fried, sautéed with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a savory brown sauce.

Fresh string beans sautéed with a hint of garlic, following a traditional Asian preparation method.

Spicy.

Stir-fried Chinese yu choy with garlic, prepared in a wok for a light and savory dish.

Stir-fried snow peapod leaves typically include garlic for a simple, aromatic flavor.

Spicy

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Pan-fried steamed rice with egg, peas, carrot, and diced pork, combined in a traditional Asian style.

Beef fried rice typically includes stir-fried beef with rice, peas, carrots, and egg, often seasoned with soy sauce.

Succulent shrimp, stir-fried with fluffy rice, eggs, scallions, and a blend of savory seasonings.

House special fried rice typically includes a savory combination of shrimp, chicken, BBQ pork, and beef, stir-fried with rice and mixed vegetables.

Stir-fried white rice with shrimp, BBQ pork, chicken, and egg, typically includes peas and carrots.

Pork and linguine noodles stir-fried with a mix of broccoli, cabbage, carrots, bamboo shoots, and onions.

Beef stir-fried with soft wheat noodles and a variety of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

A thick, fragrant sauce made from a blend of soybeans, garlic, vinegar, and spices, commonly used as a glaze or dipping condiment in Asian dishes.

Extra moo shu pancake typically served as an addition to moo shu dishes, made from a thin, flat dough.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, wrapped in thin Mandarin pancakes, often accompanied by plum sauce.

Sliced beef stir-fried with shredded cabbage, carrots, celery, bamboo shoots, and eggs, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Shrimp sautéed with eggs, cabbage, carrots, and mushrooms, wrapped in thin Mandarin pancakes, typically includes hoisin sauce.

Stir-fried shredded cabbage, carrots, bamboo shoots, and scallions with egg, typically includes thin mandarin pancakes and hoisin sauce.

Stir-fried rice noodles with sliced pork typically includes vegetables and is seasoned with a savory sauce.

Stir-fried thin rice noodles with sliced beef, typically includes onions and bean sprouts, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, bean sprouts, green onions, and shredded egg.

Stir-fried thin rice noodles with a medley of vegetables, typically including carrots, cabbage, and scallions, seasoned with soy sauce and sesame oil.

Spicy

A wheat noodles with minced pork, soybean paste, cucumber, peanut. Spicy.

A wheat noodle with bean sprout, cucumber, minced pork, peanut. Spicy.

Wheat noodle soup with beef, green vegetable, chili pepper, peanut. Spicy.

Wheat noodle soup with fresh tomato, beef, green vegetable, peanut.

Sweet potato noodle with minced pork, cucumber, peanut, chili pepper. Spicy.

Rice noodle soup with pork, chicken, calamari, fungus,mushroom, green vegetable, peanut, etc.

Rice noodle soup with beef, green vegetable, chili pepper, peanut, etc. Spicy.

Rice noodle soup with shredded pork, pickled vegetable, green vegetable, chili pepper, peanut, etc. Spicy.

Spicy

Braised pork belly served with sweet and tangy preserved mustard greens, a traditional Asian preparation.

Stewed beef tendon and brisket in a rich broth, typically includes vegetables and spices, drawing from traditional Asian stewing techniques.

Deep fried calamari seasoned with a blend of salt and pepper, typically includes a mix of onions and bell peppers.

Spicy

Slowly braised in a savory brown sauce, typically includes aromatic spices and soy sauce.

Fried fish fillet, typically accompanied by a blend of sweet sauce, may include onions and green peppers to enhance the flavor profile.

Spicy

Pork spare ribs coated in a classic sweet and sour sauce, offering a balance of tangy and sweet flavors.

Pork spare ribs marinated with a ginger garlic sauce, highlighting the aromatic blend of spices.

Spicy

Peking duck served in two courses, starting with crispy skin and tender meat in pancakes with scallions and cucumber, followed by a second course of duck meat in lettuce wraps.

Hand-torn cabbage and meat stir-fried with spices, typically including a mix of savory meats and a hint of heat for a balanced flavor profile.

Shrimp sautéed with a mix of dry chili peppers, typically accompanied by a variety of vegetables, served in a pot.

Pork spare ribs cooked in a dry chili pot, typically includes a mix of spices and vegetables for a rich, aromatic experience.

Sliced fish fillets cooked with a variety of vegetables in a spicy chili sauce, typically served in a sizzling pot.

Sautéed beef slices with a mix of vegetables, typically including onions and green peppers, served in a spicy chili sauce in a traditional dry pot.

Bone-in chicken stir-fried with dry chili, typically includes a mix of vegetables and Sichuan peppercorns for a spicy kick.

Tender lamb slices cooked in a dry chili pot, typically includes a mix of vegetables and spices, served with a house special spicy sauce.

Calamari and mixed vegetables cooked in a dry chili pot with a blend of spices and herbs, offering a bold and aromatic experience.

Sautéed spicy cauliflower with meat, typically includes a mix of herbs and spices in a dry pot preparation, garnished with green onions.

Catfish fillets simmered with Szechuan peppercorns and spices in a spicy broth, typically includes vegetables.

Fish fillets and pickled cabbage simmered together in a pot, typically includes a blend of spices and chili for a tangy and slightly spicy flavor profile.

Fish fillets simmered with pickled peppers in a spicy broth, typically includes vegetables and served in a traditional pot.

Tender beef slices poached in a spicy and rich broth, typically includes vegetables like cabbage and bean sprouts, garnished with cilantro and a drizzle of chili oil.

Frog legs simmered with pickled peppers in a spicy broth, often accompanied by a variety of vegetables and mushrooms, capturing the essence of traditional Asian flavors.

Beef tripe, calamari, spam, and pig blood stewed together in a spicy and aromatic broth, typically featuring a blend of Asian spices and herbs.

Beef tripe, shrimp, calamari, and spam prepared in a dry chili pot, typically seasoned with Szechuan peppercorns and a variety of spices for a numbingly spicy experience.

Spicy.

Steamed bean curd served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Steamed green jade comprises broccoli, string beans, and snow peas, prepared without added sugars, starches, or oils.

Steamed chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.

Steamed seafood typically includes a medley of shrimp, scallops, and possibly other seafood, gently cooked with a selection of vegetables, served in a light sauce.

Large portion of brown rice.

Pure and refreshing bottled water.

12oz/can

12oz/can

12oz/can

500ml/Bottle

A popular Mexican soda, typically featuring a sweet and tangy pineapple essence.

Mexican soda typically featuring a refreshing guava taste.